المؤلفون: Lijing ZHANG, Yufei HUA, Caimeng ZHANG, Xiangzhen KONG, Xingfei LI, Yeming CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 24, Pp 118-124 (2024)

مصطلحات موضوعية: plant-based, soy yogurt, protein content, stirred yogurt, microstructure, texture, rheological properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4fead7c2df784ae787c791dc3cf0cdd4

المؤلفون: Xinyu Zhang, Jie Long, Jun Liu, Yufei Hua, Caimeng Zhang, Xingfei Li

المصدر: Foods, Vol 13, Iss 2, p 330 (2024)

مصطلحات موضوعية: soybean whey, desalination and concentration, flavor compounds, fermentation characteristics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/330; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9a852524828c4f97823a4e1722dfdc2c

المؤلفون: Wenbo Hou, Jie Long, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang, Xingfei Li

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: solid fat mimetic, pea protein isolate, polysaccharide, emulsion gels, gelation properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1053469/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/1c66992000384bf7a6d5886898b8b88a

المؤلفون: Xingfei Li, Xinyu Zhang, Jie Long, Caimeng Zhang, Yufei Hua

المصدر: Foods, Vol 11, Iss 23, p 3784 (2022)

مصطلحات موضوعية: pea albumins, dextran sulfate, complexation, heating, interface adsorption, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/23/3784; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/31231f1d8902415b815221b20f1451f5

المؤلفون: Xiuzhen Ding, Xiangzhen Kong, Yeming Chen, Caimeng Zhang, Yufei Hua, Xiangyang Li

المصدر: Molecules, Vol 23, Iss 8, p 1909 (2018)

مصطلحات موضوعية: thiol-containing peptides, DTT reduction, Thiopropyl-Sephrose 6B covalent chromatography, antioxidant activities, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/23/8/1909; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/a3b7fad3929941b6a6b6b231a2eccb5f

المؤلفون: Linsong Pu, Xiangzhen Kong, Ruoyu Xing, Yuqing Wang, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li

المصدر: Food & Function; 4/7/2024, Vol. 15 Issue 7, p3848-3863, 16p

المؤلفون: Xiaoxu Zhu, Yufei Hua, Xiangzhen Kong, Xingfei Li, Yeming Chen, Caimeng Zhang

المصدر: Journal of the Science of Food and Agriculture. 103:1800-1809

مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41956995eec61fde1d06ca72964332b
https://doi.org/10.1002/jsfa.12301

المؤلفون: Yongsuo, Zi, Caimeng, Zhang, Yinsheng, Hong, Pengrui, Qiu, Wangjiao, Shu

المصدر: Journal of Physics: Conference Series ; volume 1607, issue 1, page 012050 ; ISSN 1742-6588 1742-6596

الاتاحة: http://dx.doi.org/10.1088/1742-6596/1607/1/012050
https://iopscience.iop.org/article/10.1088/1742-6596/1607/1/012050/pdf
https://iopscience.iop.org/article/10.1088/1742-6596/1607/1/012050

المؤلفون: Kejie Shen, Jie Long, Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang

المصدر: International Journal of Food Science & Technology. 57:2333-2345

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::647f82704e63bfff4ecb19325fe8f12e
https://doi.org/10.1111/ijfs.15586

المؤلفون: Xiaoxiao Feng, Xingfei Li, Caimeng Zhang, Xiangzhen Kong, Yeming Chen, Yufei Hua

المصدر: Journal of Agricultural and Food Chemistry. 70:289-300

مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f9e906571fe5ae57957977dddbf9090
https://doi.org/10.1021/acs.jafc.1c06732

المؤلفون: Huina Li, Xiangzhen Kong, Caimeng Zhang, Yeming Chen, Yufei Hua

المصدر: Journal of the American Oil Chemists' Society. 98:1057-1068

مصطلحات موضوعية: Proteases, Biochemistry, Chemistry, General Chemical Engineering, Organic Chemistry, Sesame oil, Endogeny, Oleosin, Aspartic Endopeptidases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7aa11573a5d417fd44ed5391927ef8d2
https://doi.org/10.1002/aocs.12531

المؤلفون: Xiangzhen Kong, Jiaxin Li, Xiaojie Ma, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li

المصدر: Journal of Food Composition and Analysis. 119:105278

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91509de3cd90a86ab12c06059ba867a3
https://doi.org/10.1016/j.jfca.2023.105278

المؤلفون: Caimeng Zhang, Victor Christian Kaharso, Yufei Hua, Steven Suryoprabowo, Bertrand Muhoza

المصدر: European Journal of Nutrition & Food Safety. :40-52

مصطلحات موضوعية: chemistry, Tripotassium citrate, chemistry.chemical_element, Food science, Calcium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49e9091becb174640dfce413bdadaa73
https://doi.org/10.9734/ejnfs/2020/v12i1230333

المؤلفون: Yeming Chen, Xingfei Li, Caimeng Zhang, Yufei Hua, Xiaoxiao Feng, Xiangzhen Kong

المصدر: Journal of Agricultural and Food Chemistry. 68:14961-14969

مصطلحات موضوعية: 2-heptenal, General Chemistry, Food science, General Agricultural and Biological Sciences, Value (mathematics), Flavor, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e393db9fa4d10594a857c5df3da670c9
https://doi.org/10.1021/acs.jafc.0c06192

المؤلفون: Qianru Li, Yufei Hua, Xingfei Li, Xiangzhen Kong, Caimeng Zhang, Yeming Chen

المصدر: Food research international (Ottawa, Ont.). 161

مصطلحات موضوعية: Lactones, Hot Temperature, Polymers, Soy Foods, Disulfides, Hydrogen-Ion Concentration, Gels, Gluconates, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4169f95ba1e49c785324c3ed749a400
https://pubmed.ncbi.nlm.nih.gov/36192921

المؤلفون: null Kejie Shen, null Jie Long, null Xingfei Li, null Yufei Hua, null Yeming Chen, null Xiangzhen Kong, null Caimeng Zhang

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c74b10077f4b6dd7e87aacdb056d5d26
https://doi.org/10.1111/ijfs.15586/v2/response1

المؤلفون: Xinlu Wang, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li

المصدر: Food Research International. 164:112375

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f02f85c0da1318c833504cb7b6fe07f5
https://doi.org/10.1016/j.foodres.2022.112375

المؤلفون: Xiaoxu, Zhu, Yufei, Hua, Xingfei, Li, Xiangzhen, Kong, Yeming, Chen, Caimeng, Zhang

المصدر: Food Research International. 163:112261

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::441dcad55591b57c591be15994bd2c0f
https://doi.org/10.1016/j.foodres.2022.112261

المؤلفون: Xiangzhen, Kong, Zilin, Huang, Caimeng, Zhang, Yufei, Hua, Yeming, Chen, Xingfei, Li

المصدر: Food Research International. 163:112156

مصطلحات موضوعية: Solubility, Phenols, Nuts, Polyphenols, Juglans, Hydrogen-Ion Concentration, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102bf827b9d9e8b6a7cf85fb838d040a
https://doi.org/10.1016/j.foodres.2022.112156

المؤلفون: Xiangzhen Kong, Yunxia Chen, Yeming Chen, Weiguang Song, Xingfei Li, Yufei Hua, Caimeng Zhang

المصدر: Food & Function. 11:10047-10057

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, medicine.diagnostic_test, Chemistry, Ion chromatography, Peptide, 04 agricultural and veterinary sciences, General Medicine, medicine.disease_cause, 040401 food science, Bacterial cell structure, Flow cytometry, Cottonseed, 03 medical and health sciences, 030104 developmental biology, 0404 agricultural biotechnology, Biochemistry, medicine, Antibacterial activity, Escherichia coli, IC50, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b35894d8407a4dceaa75f71ee1ccc97a
https://doi.org/10.1039/d0fo01279c