المؤلفون: Xiaojun Ding, Caifeng Xie, Feng Yu

المصدر: Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: History of scholarship and learning. The humanities, AZ20-999, Social Sciences

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2662-9992

URL الوصول: https://doaj.org/article/f66f6fed89034c018965ace0fac0870c

المؤلفون: Qiqi HUANG, Taowen FANG, Yiwen LUO, Tengqing WEI, Xiaohan ZHOU, Caifeng XIE, Kai LI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 389-398 (2024)

مصطلحات موضوعية: sugarcane polyphenols, extraction, purification, biological activities, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2c8d5c4335f748da96c44f3c7b57fd36

المؤلفون: Xiaojun Ding, Caifeng Xie, Feng Yu

المصدر: Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-8 (2024)

مصطلحات موضوعية: History of scholarship and learning. The humanities, AZ20-999, Social Sciences

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2662-9992

URL الوصول: https://doaj.org/article/1f2a50fb418c47989c9d7f7934815ba8

المؤلفون: Hechao Lv, Yusheng Jia, Chaoyi Liu, Jia Xu, Caifeng Xie, Kai Li, Kai Huang, Fangxue Hang

المصدر: Foods, Vol 13, Iss 15, p 2339 (2024)

مصطلحات موضوعية: sugarcane syrup, beer, process optimization, volatile substance, aroma stabilization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2339; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/518fffde9a84407a86cc34bc2f33271c

المؤلفون: Zhuo Lu, Tianyu Han, Tao Wang, Mingxi Gan, Caifeng Xie, Bentong Yu, Jian-Bin Wang

المصدر: Genes and Diseases, Vol 10, Iss 2, Pp 352-355 (2023)

مصطلحات موضوعية: Medicine (General), R5-920, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352304222001180; https://doaj.org/toc/2352-3042

URL الوصول: https://doaj.org/article/fba3261608214f99993db876f2fe593a

المؤلفون: Caifeng Xie, Liang Ma, Xin Wang, Xiangyang Xiong

المصدر: Frontiers in Pharmacology, Vol 14 (2023)

مصطلحات موضوعية: natural products, mitochondrial dysfunction, metabolism, oxidative stress, mitochondrial disease, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphar.2023.1233718/full; https://doaj.org/toc/1663-9812

URL الوصول: https://doaj.org/article/11b47f017375438480914724ca559edd

المؤلفون: Tiantian WEI, Bo WEI, Cheng WANG, Kai LI, Caifeng XIE, Fangxue HANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 12, Pp 181-187 (2022)

مصطلحات موضوعية: jasmine flavor syrup, impregnation at low temperature, yellow multicrystal rock sugar, response surface methodology, process optimization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/e044692bcaae4501bbd26162d4b1c342

المؤلفون: Fangxue Hang, Hongmei Xu, Caifeng Xie, Kai Li, Tao Wen, Lidan Meng

المصدر: Membranes, Vol 14, Iss 3, p 57 (2024)

مصطلحات موضوعية: ceramic membrane, ultrafiltration, glucose–fructose syrup, membrane fouling, cleaning, Chemical technology, TP1-1185, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0375/14/3/57; https://doaj.org/toc/2077-0375

URL الوصول: https://doaj.org/article/03e1902ee20e4073b26227a31522968d

المؤلفون: Mengying Luo, Cheng Wang, Chenshu Wang, Caifeng Xie, Fangxue Hang, Kai Li, Changrong Shi

المصدر: Frontiers in Nutrition, Vol 9 (2023)

مصطلحات موضوعية: sugarcane bagasse, insoluble dietary fiber, modification, physicochemical properties, structural properties, functional properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1110706/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/a913a11b294544aeba21433f21388e98

المؤلفون: Yujie Yan, Fangxue Hang, Tiantian Wei, Caifeng Xie, Debao Niu

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: Maillard reaction, ovalbumin, reaction temperature, protein structure, emulsifying properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.914416/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/e868c6fa0b684f89acaaf3d2fdef7d4a

المؤلفون: Nan Du, Lili Pan, Jidong Liu, Lijun Wang, Hong Li, Kai Li, Caifeng Xie, Fangxue Hang, Haiqin Lu, Wen Li

المصدر: Membranes, Vol 12, Iss 10, p 910 (2022)

مصطلحات موضوعية: stainless steel membrane, juice clarification, ultrafiltration, impurity removal, membrane fouling, Chemical technology, TP1-1185, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0375/12/10/910; https://doaj.org/toc/2077-0375

URL الوصول: https://doaj.org/article/feda13fa5052499f9ab87536468c0d3a

المؤلفون: Cheng Wang, Mengying Luo, Caifeng Xie, Kai Li, Fangxue Hang, Changrong Shi, William O. S. Doherty

المصدر: Foods, Vol 11, Iss 14, p 2171 (2022)

مصطلحات موضوعية: adsorption, bagasse, colorant, decolorization, sugarcane juice, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2171; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/91f733f9e8a847aa9632b3260c7a3293

المؤلفون: Yanjing Ge, Kai Li, Caifeng Xie, Yongshi Xu, Changrong Shi, Fangxue Hang, William O. S. Doherty

المصدر: Foods, Vol 10, Iss 7, p 1561 (2021)

مصطلحات موضوعية: NCS (non-centrifugal sugar), membrane-clarified sugarcane juice, volatiles development, chemometrics, volatiles precursors, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/7/1561; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7388c3ca338b4815b9ed86f76d3a23e5

المؤلفون: Jiaolin Wen, Xianhuo Wang, Heying Pei, Caifeng Xie, Neng Qiu, Shucai Li, Wenwen Wang, Xia Cheng, Lijuan Chen

المصدر: Journal of Pharmacological Sciences, Vol 128, Iss 3, Pp 116-124 (2015)

مصطلحات موضوعية: Honokiol, Psoriasis, K14-VEGF, NF-κB, VEGFR-2, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1347861315001061; https://doaj.org/toc/1347-8613

URL الوصول: https://doaj.org/article/1a0ff7bf0dcf43ae93eb615fad59ac9c

المؤلفون: Liang Ma, Li Huang, Heying Pei, Zhuowei Liu, Caifeng Xie, Lei Lei, Xiaoxin Chen, Haoyu Ye, Aihua Peng, Lijuan Chen

المصدر: Molecules, Vol 19, Iss 9, Pp 14687-14698 (2014)

مصطلحات موضوعية: Mai Tong Fang (MTF), 3T3-L1 adipocyte, ob/ob mice, anti-adipogenic effect, anti-hyperglycemic activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/19/9/14687; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/dad124d5f131494093780d4dbb1496ea

المؤلفون: Yange Liu (ORCID 0000-0002-6747-3975), Shuo Tu, Xiaojuan Hu, Xiangyang Xiong (ORCID 0000-0002-0890-4181), Zezheng Pan, Zhuoqi Liu, Weifeng Zhu, Daya Luo, Xiangpei Cui, Chunhong Huang, Caifeng Xie

المصدر: Biochemistry and Molecular Biology Education. 2024 52(4):411-425.

Peer Reviewed: Y

Page Count: 15

Descriptors: Curriculum Development, Active Learning, Student Projects, Science Laboratories, College Students, Biochemistry, Molecular Biology, Scientific Concepts, Student Satisfaction, Outcomes of Education, Student Attitudes

المؤلفون: Weihua Zhan, Tianyu Han, Chenfu Zhang, Caifeng Xie, Mingxi Gan, Keyu Deng, Mingui Fu, Jian-Bin Wang

المصدر: PLoS ONE, Vol 10, Iss 11, p e0142596 (2015)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4658198?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/849137ec3fdf44f88f2f3c033fe203c0

المؤلفون: Caifeng Xie, Liang Ma, Juan Liu, Xiuxia Li, Heying Pei, Mingli Xiang, Lijuan Chen

المصدر: PLoS ONE, Vol 8, Iss 2, p e56349 (2013)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23431370/pdf/?tool=EBI; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/5dfe4dcda59f47029e5ff83591212267

المؤلفون: Junzhe YU, Na HU, Liran HOU, Fangxue HANG, Kai LI, Caifeng XIE

المصدر: Food Science and Technology, Vol 43 (2023)

مصطلحات موضوعية: melanoidins, extraction methods, natural pigment, biological activity, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000102007&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/2d83956108394efab523fc2aa6f70476

الاتاحة: https://doi.org/10.1590/fst.113322
https://doaj.org/article/2d83956108394efab523fc2aa6f70476

المؤلفون: Peng CHEN, Fang CHENG, Lin WEI, Shuo WANG, Zhiming ZHANG, Fangxue HANG, Kai LI, Caifeng XIE

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: M-NCS, Maillard reaction, browning indicators, storage, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101204&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/ef40aa50538747b0890ae0cbe86d6c4e

الاتاحة: https://doi.org/10.1590/fst.43722
https://doaj.org/article/ef40aa50538747b0890ae0cbe86d6c4e