المؤلفون: Junior, Wilson José Fernandes Lemos, Guerra, Andre Fiorante, Campanaro, Stefano, Cagno, Raffaella Di, Gobbetti, Marco

المصدر: Food Research International ; page 115806 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2025.115806
https://api.elsevier.com/content/article/PII:S0963996925001437?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996925001437?httpAccept=text/plain

المؤلفون: Trossolo, Elisabetta, Alabiden Tlais, Ali Zein, Tonini, Stefano, Filannino, Pasquale, Gobbetti, Marco, Cagno, Raffaella Di

المصدر: Food Research International ; volume 202, page 115785 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2025.115785
https://api.elsevier.com/content/article/PII:S096399692500122X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399692500122X?httpAccept=text/plain

المؤلفون: Koirala, Prabin, Costantini, Alice, Maina, Henry N., Rizzello, Carlo Giuseppe, Verni, Michela, Beni, Valentina De, Polo, Andrea, Katina, Kati, Cagno, Raffaella Di, Coda, Rossana

وصف الملف: application/pdf

Relation: Koirala, P.; Costantini, A.; Maina, H.N.; Rizzello, C.G.; Verni, M.; Beni, V.D.; Polo, A.; Katina, K.; Cagno, R.D.; Coda, R. Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro. Fermentation 2022, 8, 487.; http://hdl.handle.net/10138/349799

الاتاحة: http://hdl.handle.net/10138/349799

المؤلفون: Schettino, Rosa, Verni, Michela, Acin-Albiac, Marta, Vincentini, Olimpia, Krona, Annika, Knaapila, Antti, Cagno, Raffaella Di, Gobbetti, Marco, Rizzello, Carlo Giuseppe, Coda, Rossana

وصف الملف: application/pdf

Relation: Schettino, R.; Verni, M.; Acin-Albiac, M.; Vincentini, O.; Krona, A.; Knaapila, A.; Cagno, R.D.; Gobbetti, M.; Rizzello, C.G.; Coda, R. Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta. Antioxidants 2021, 10, 742.; http://hdl.handle.net/10138/349005

الاتاحة: http://hdl.handle.net/10138/349005

المؤلفون: Arora, Kashika, Carafa, Ilaria, Fava, Francesca, Tuohy, Kieran M., Nikoloudaki, Olga, Gobbetti, Marco, Cagno, Raffaella Di

المساهمون: Arora, K., Carafa, I., Fava, F., Tuohy, K.M., Nikoloudaki, O., Gobbetti, M., Cagno, R.D.

مصطلحات موضوعية: Type I sourdough, Sustainable cereals, Baked goods, Sourdough microbiota, Settore BIO/19 - MICROBIOLOGIA GENERALE

وصف الملف: Elettronico/Electronic

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000809664800007; volume:374; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/10449/75116; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85131771515

الاتاحة: http://hdl.handle.net/10449/75116
https://doi.org/10.1016/j.ijfoodmicro.2022.109725

المؤلفون: Pontonio, Erica, Rizzello, Carlo, G, Cagno, Raffaella, Di, Dousset, Xavier, Clément, Héliciane, Filannino, Pasquale, Onno, Bernard, Gobbetti, Marco, G

المساهمون: Department of Soil, Plant and Food Sciences, Università degli studi di Bari Aldo Moro = University of Bari Aldo Moro (UNIBA), École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2), Laboratoire de génie des procédés - environnement - agroalimentaire (GEPEA), Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST), Université de Nantes (UN)-Université de Nantes (UN)-Institut Universitaire de Technologie Saint-Nazaire (IUT Saint-Nazaire), Université de Nantes (UN)-Ecole Polytechnique de l'Université de Nantes (EPUN), Université de Nantes (UN)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-Université Bretagne Loire (UBL)-IMT Atlantique (IMT Atlantique), Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT)-Institut Universitaire de Technologie - La Roche-sur-Yon (IUT La Roche-sur-Yon), Université de Nantes (UN)-Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN)

المصدر: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.science/hal-01527572 ; International Journal of Food Microbiology, 2016, 239, pp.44 - 53. ⟨10.1016/j.ijfoodmicro.2016.07.013⟩.

مصطلحات موضوعية: Organic farming, Organic bread, Wheat flour, Functional features, Sourdough, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: info:eu-repo/semantics/altIdentifier/pmid/27460169; hal-01527572; https://hal.science/hal-01527572; PRODINRA: 393888; PUBMED: 27460169

الاتاحة: https://hal.science/hal-01527572
https://doi.org/10.1016/j.ijfoodmicro.2016.07.013

المؤلفون: Filannino, Pasquale, Cagno, Raffaella Di, Gambacorta, Giuseppe, Tlais, Ali Zein Alabiden, Cantatore, Vincenzo, Gobbetti, Marco

المصدر: Foods, Vol 10, Iss 286, p 286 (2021)
Foods
Volume 10
Issue 2

مصطلحات موضوعية: lactic acid bacteria, pollen, phenolics, flavonoids, food and beverages, lcsh:TP1-1185, volatile compounds, lcsh:Chemical technology, fermentation, Article

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::781f526667de3d18191a366f60b617cf
https://www.mdpi.com/2304-8158/10/2/286

المؤلفون: Cagno, Raffaella Di, Filannino, Pasquale, Vincentini, Olimpia, Cantatore, Vincenzo, Cavoski, Ivana, Gobbetti, Marco

المصدر: Nutrients, Vol 11, Iss 2, p 248 (2019)
Nutrients
Volume 11
Issue 2

مصطلحات موضوعية: lactic acid bacteria, antioxidant, intestinal inflammation, food and beverages, Portulaca oleracea, lcsh:TX341-641, functional beverage, lcsh:Nutrition. Foods and food supply, anti-inflammatory

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81543e779d088833632665563f1f3278
https://www.mdpi.com/2072-6643/11/2/248

المؤلفون: Gobbetti, Marco, De Angelis, Maria, Cagno, Raffaella Di, Rizzello, Carlo Giuseppe

المصدر: Gluten-Free Cereal Products and Beverages ; page 267-288 ; ISBN 9780123737397

الاتاحة: http://dx.doi.org/10.1016/b978-012373739-7.50014-9
https://api.elsevier.com/content/article/PII:B9780123737397500149?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123737397500149?httpAccept=text/plain

المؤلفون: Arendt, Elke K., Bean, S.R., BeMiller, James N., Berghofer, Emmerich, Bogue, Joe, Catassi, Carlo, Courtin, Christophe M., Bello, Fabio Dal, De Angelis, Maria, Delcour, Jan A., Deutsch, Hertha, Cagno, Raffaella Di, Emmambux, M. Naushad, Fasano, Alessio, Gallagher, Eimear, Gobbetti, Marco, Goesaert, Hans, Heeres, Heereluurt, Hübner, Florian, Kaukovirta-Norja, Anu, Kelly, Alan L., Kreisz, Stefan, Lehtinen, Pekka, Marco, Cristina, Moore, Michelle M., Morrissey, Andrew, Phiarais, Blaise P. Nic, Poms, Roland, Rizzello, Carlo Giuseppe, Rosell, Cristina M., Schober, T.J., Schoenlechner, Regine, Siebenhandl, Susanne, Sontag-Strohm, Tuula, Sorenson, Douglas, Stathopoulos, Constantinos E., Taylor, John R.N., van der Kamp, Jan-Willem, Wieser, Herbert, Zarnkov, Martin

المصدر: Gluten-Free Cereal Products and Beverages ; page xi-xiii ; ISBN 9780123737397

الاتاحة: http://dx.doi.org/10.1016/b978-012373739-7.50001-0
https://api.elsevier.com/content/article/PII:B9780123737397500010?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123737397500010?httpAccept=text/plain

المؤلفون: Coda, Rossana, Cagno, Raffaella Di, Gobbetti, Marco, Rizzello, Carlo Giuseppe

المصدر: Food Microbiology ; volume 37, page 51-58 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2013.06.018
https://api.elsevier.com/content/article/PII:S0740002013001329?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002013001329?httpAccept=text/plain

المؤلفون: Cagno, Raffaella Di, Evan Miracle, R, Angelis, Maria De, Minervini, Fabio, Rizzello, Carlo G, Anne Drake, Mary, Fox, Patrick F, Gobbetti, Marco

المصدر: Journal of Dairy Research ; volume 74, issue 4, page 468-477 ; ISSN 0022-0299 1469-7629

الاتاحة: http://dx.doi.org/10.1017/s0022029907002804
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022029907002804

المؤلفون: Cagno, Raffaella Di, Tamborrino, Antonia, Gallo, Giovanna, Leone, Cosimo, Angelis, Maria De, Faccia, Michele, Amirante, Paolo, Gobbetti, Marco

المصدر: International Dairy Journal ; volume 14, issue 9, page 767-775 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2004.02.005
https://api.elsevier.com/content/article/PII:S095869460400041X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095869460400041X?httpAccept=text/plain

المؤلفون: Arora, Kashika, Gaudioso, Giulia, Solovyev, Pavel, Tuohy, Kieran, Cagno, Raffaella Di, Gobbetti, Marco, Fava, Francesca

المصدر: Current Research in Microbial Sciences; 20230101, Issue: Preprints

المؤلفون: Schettino, Rosa, Verni, Michela, Acin-Albiac, Marta, Vincentini, Olimpia, Krona, Annika, Knaapila, Antti, Cagno, Raffaella Di, Gobbetti, Marco, Rizzello, Carlo Giuseppe, Coda, Rossana, Franco Ruiz, Daniel, López-Pedrouso, María, Lorenzo, Jose M.

المصدر: Antioxidants; May2021, Vol. 10 Issue 5, p742, 1p

مصطلحات موضوعية: PASTA, PROCESSED foods, PASTA products, ESSENTIAL amino acids, GLYCEMIC index, ANTIOXIDANTS, BREWING, EUROPEAN communities

المؤلفون: Milanović, Vesna, Aquilanti, Lucia, Tavoletti, Stefano, Garofalo, Cristiana, Osimani, Andrea, De Filippis, Francesca, Ercolini, Danilo, Ferrocino, Ilario, Cagno, Raffaella Di, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca

المصدر: Genes; Sep2020, Vol. 11 Issue 9, p1088, 1p

مصطلحات موضوعية: DRUG resistance in bacteria, SALIVA, MOUTH, OMNIVORES, GENES, FOOD consumption, RAW foods

مصطلحات جغرافية: BOLOGNA (Italy), TURIN (Italy)

المؤلفون: Pontonio, Erica, Mahony, Jennifer, Cagno, Raffaella Di, Motherway, Mary O’Connell, Lugli, Gabriele, O’Callaghan, Amy, Angelis, Maria De, Ventura, Marco, Gobbetti, Marco, Sinderen, Douwe Van

مصطلحات موضوعية: 3. Good health

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c2305e369ec6e103ee75223c094c3b2

المؤلفون: Pontonio, Erica, Mahony, Jennifer, Cagno, Raffaella Di, Motherway, Mary O’Connell, Lugli, Gabriele, O’Callaghan, Amy, Angelis, Maria De, Ventura, Marco, Gobbetti, Marco, Sinderen, Douwe Van

مصطلحات موضوعية: 3. Good health

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76ab320f364995e6650001ba6f55cbc5

المؤلفون: Rizzello, Carlo G.¹, Filannino, Pasquale¹, Cagno, Raffaella Di¹ raffaella.dicagno@uniba.it, Calasso, Maria¹, Gobbetti, Marco¹

المصدر: Applied & Environmental Microbiology. Jan2014, Vol. 80 Issue 2, p777-787. 11p.

مصطلحات موضوعية: *QUORUM sensing, *CELL communication, *MICROBIAL genetics, *POLYSACCHARIDES, *MASS spectrometry

المؤلفون: Pasquale, Maria De¹, Calasso, Maria¹, Mancini, Leonardo¹, Ercolini, Danilo², Storia, Antonietta La², Angelis, Maria De¹, Cagno, Raffaella Di¹ Raffaella.dicagno@uniba.it, Gobbetti, Marco¹

المصدر: Applied & Environmental Microbiology. Jul2014, Vol. 80 Issue 14, p4085-4094. 10p.

مصطلحات موضوعية: *MICROBIAL ecology, *PROTEOLYSIS, *CHEESE, *AMINO acids, *RAW milk