المؤلفون: Alvarez Monell, Adam

Thesis Advisors: Solanas i García, Montserrat, Escorihuela, Rosa Maria, Armario García, Antonio

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Síndrome metabòlica, Metabolic syndrome, Síndrome metabólica, Exercici físic, Physical exercise, Ejercicio físico, Dieta de cafeteria, Cafeteria diet, Dieta de cafetería, Ciències de la Salut, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/691000

المؤلفون: Mirela Gouveia-Nhanca, Maria Luiza Rolim Bezerra, Yuri Mangueira do Nascimento, Evandro Ferreira da Silva, Josean Fechine Tavares, Gonçalo Mendes da Conceição, Rubens Teixeira de Queiroz, Luis António Tavares, Adriano Francisco Alves, Jailane de Souza Aquino

المصدر: Journal of Functional Foods, Vol 124, Iss , Pp 106479- (2025)

مصطلحات موضوعية: African locust bean, Adiposity, Cafeteria diet, Insulin, Lipid metabolism, Oxidative parameters, Nutrition. Foods and food supply, TX341-641

Relation: http://www.sciencedirect.com/science/article/pii/S175646462400481X; https://doaj.org/toc/1756-4646; https://doaj.org/article/22add864b7814fd0b166f2cc088f940f

الاتاحة: https://doi.org/10.1016/j.jff.2024.106479
https://doaj.org/article/22add864b7814fd0b166f2cc088f940f

المؤلفون: Yebras Cañellas, Martí

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Cartañà Solè, Jordi

المصدر: T-1575-2009
TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: calmodulin, proteases, Múscul, Dieta de cafeteria, Obesitat, beta-adrenèrgic, Calpaïnes, metabolisme nitrogenat

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/78127

المؤلفون: Salem, Rebecca Marie Fortin

المساهمون: Xavier, Rute, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Business plan, Specialty coffee shop, Coffee shop, Coffee, Honduras, Plano de negócios, Café especializado, Cafeteria, Café, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/42804

المؤلفون: Trahan, Gilles

المساهمون: Laquerre, Mario

مصطلحات موضوعية: Cafétéria, Cantine, Comité vert, Compost, Écoresponsable, Gestion des matières résiduelles, Plan d'action, Politique environnementale, Récupération, Recyclage, Zéro déchet

Relation: http://hdl.handle.net/11143/22374

الاتاحة: http://hdl.handle.net/11143/22374

المؤلفون: Geboers, Lisanne, de Vet, Emely, Rongen, Frederique C., Poelman, Maartje P.

المصدر: Geboers , L , de Vet , E , Rongen , F C & Poelman , M P 2024 , ' More than the worksite cafeteria : the workplace food environment of small and medium-sized enterprises in the Netherlands ' , Public Health Nutrition , vol. 27 , no. 1 , e137 . https://doi.org/10.1017/S1368980024000946

مصطلحات موضوعية: Food environment, Number of employees, Small and medium-sized enterprises, Work location, Worksite cafeteria

وصف الملف: application/pdf

الاتاحة: https://research.tilburguniversity.edu/en/publications/af306fd0-2fc6-41ce-8fc0-908d97cf95af
https://doi.org/10.1017/S1368980024000946
https://pure.uvt.nl/ws/files/103637300/more-than-the-worksite-cafeteria-the-workplace-food-environment-of-small-and-medium-sized-enterprises-in-the-netherlands.pdf
http://www.scopus.com/inward/record.url?scp=85192163762&partnerID=8YFLogxK

المؤلفون: Del Arco, Ana, Fischer, Matthias G, Becks, Lutz

المصدر: Virus Evolution. Oxford University Press. 2024, 10(1), veae021. eISSN 2057-1577. Verfügbar unter: doi:10.1093/ve/veae021

مصطلحات موضوعية: giant virus, cafeteria burkardae, virophage, evolution, persistence, ddc:570

وصف الملف: application/pdf

Relation: http://dx.doi.org/10.1093/ve/veae021

الاتاحة: http://nbn-resolving.de/urn:nbn:de:bsz:352-2-2od3gg1ogubb4
https://doi.org/10.1093/ve/veae021

المؤلفون: Alberto Paredes Ochoa, Italo Martillo Pazmiño, María Fernanda González Mite

المصدر: Opuntia Brava, Vol 16, Iss 3, Pp 225-232 (2024)

مصطلحات موضوعية: comunicación no verbal, escucha activa, talento humano, comunicación verbal, cafetería, Education

Relation: https://opuntiabrava.ult.edu.cu/index.php/opuntiabrava/article/view/2182; https://doaj.org/toc/2222-081X; https://doaj.org/article/6a25b62d5c4c455daaf3c9da06fe5b64

الاتاحة: https://doaj.org/article/6a25b62d5c4c455daaf3c9da06fe5b64

المؤلفون: Arrazat, Laura, Cambriels, Claire, Noan, Christine Le, Nicklaus, Sophie, Marty, Lucile

المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Crous Bourgogne Franche-Comté, Dijon, This research was funded by grants from the Dijon Municipality (in the frame of the “Dijon Alimentation Durable 2030” initiative), from the Caisse des dépôts (“Territoires d’innovation” funding scheme), the Regional Council of Bourgogne-Franche-Comté and the AlimH scientific division/SYALSA metaprogramme of INRAE (PhD fellowship to L.A.).

المصدر: ISSN: 1479-5868 ; International Journal of Behavioral Nutrition and Physical Activity ; https://hal.inrae.fr/hal-04666991 ; International Journal of Behavioral Nutrition and Physical Activity, 2024, 21 (1), pp.75. ⟨10.1186/s12966-024-01624-4⟩ ; https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-024-01624-4.

مصطلحات موضوعية: Choice architecture, Availability intervention, Food choices, Vegetarian meals, University cafeteria, Acceptability, Sustainability, University students, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/39010118; hal-04666991; https://hal.inrae.fr/hal-04666991; https://hal.inrae.fr/hal-04666991/document; https://hal.inrae.fr/hal-04666991/file/arrazat_2024_vol21_75_ijbnpa.pdf; PUBMED: 39010118; PUBMEDCENTRAL: PMC11250975; WOS: 001272559000001

الاتاحة: https://hal.inrae.fr/hal-04666991
https://hal.inrae.fr/hal-04666991/document
https://hal.inrae.fr/hal-04666991/file/arrazat_2024_vol21_75_ijbnpa.pdf
https://doi.org/10.1186/s12966-024-01624-4

المؤلفون: Heijkoop, Roy, F. Lalanza, Jaume, Solanas i Garcia, Montserrat, Ãlvarez-Monell, Adam, Subias-Gusils, Alex, Escorihuela, R.M., Snoeren, E.M.S.

مصطلحات موضوعية: Obesity, Cafeteria diet, Reward system, Rats, Junk food, C-fos

وصف الملف: application/pdf

Relation: Physiology and Behavior; Vol. 276 (march 2024); https://ddd.uab.cat/record/296505; urn:10.1016/j.physbeh.2024.114478; urn:oai:ddd.uab.cat:296505; urn:scopus_id:85183976081; urn:oai:egreta.uab.cat:publications/214a2372-ade5-43c7-b271-2f01fcdc37a4

الاتاحة: https://ddd.uab.cat/record/296505

المؤلفون: Nagaraja, Allison

المصدر: TYGR: Student Art and Literary Magazine 2018-present

مصطلحات موضوعية: Cafeteria, stomach growls, beeping, Creative Writing, Fiction

وصف الملف: application/pdf

Relation: https://digitalcommons.olivet.edu/tygr/vol2024/iss1/39; https://digitalcommons.olivet.edu/context/tygr/article/1795/viewcontent/auto_convert.pdf

الاتاحة: https://digitalcommons.olivet.edu/tygr/vol2024/iss1/39
https://digitalcommons.olivet.edu/context/tygr/article/1795/viewcontent/auto_convert.pdf

المؤلفون: Katlyn Garr, Ashley Mendoza, Suzanne E. Mazzeo, Hollie A. Raynor, Lilian de Jonge, Kristina L. Tatum, Bonnie Moore, Melanie K. Bean

المصدر: Nutrients, Vol 16, Iss 4, p 488 (2024)

مصطلحات موضوعية: salad bar, COVID-19 pandemic, cafeteria personnel, school food environment, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/4/488; https://doaj.org/toc/2072-6643; https://doaj.org/article/d0380c6769e141aaadee0ea6b466e282

الاتاحة: https://doi.org/10.3390/nu16040488
https://doaj.org/article/d0380c6769e141aaadee0ea6b466e282

المؤلفون: M. Ramasamy, E. Karthikeyan, S. Srinivasan, S. Navaneetha Krishnan

المصدر: Advances in Biomarker Sciences and Technology, Vol 6, Iss , Pp 35-45 (2024)

مصطلحات موضوعية: Cholesterol, High-fat cafeteria diet, Lipid profiles, Orlistat, Polyherbal formulation, Toxicology. Poisons, RA1190-1270, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

Relation: http://www.sciencedirect.com/science/article/pii/S2543106424000048; https://doaj.org/toc/2543-1064; https://doaj.org/article/a28ac6b59ab04671af104a1c93071b64

الاتاحة: https://doi.org/10.1016/j.abst.2024.02.002
https://doaj.org/article/a28ac6b59ab04671af104a1c93071b64

المؤلفون: Laia Bosch de Basea, Marina Boguñà, Alicia Sánchez, Montserrat Esteve, Mar Grasa, Maria del Mar Romero

المصدر: Nutrients, Vol 16, Iss 7, p 1009 (2024)

مصطلحات موضوعية: caloric restriction, intermittent fasting, cafeteria diet, insulin resistance, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/7/1009; https://doaj.org/toc/2072-6643; https://doaj.org/article/5b5b19aea9a14b7cac5700db57afefe9

الاتاحة: https://doi.org/10.3390/nu16071009
https://doaj.org/article/5b5b19aea9a14b7cac5700db57afefe9

المؤلفون: Fatma Arrari, Mohamed-Amine Jabri, Ala Ayari, Nouha Dakhli, Chayma Ben Fayala, Samir Boubaker, Hichem Sebai

المصدر: Heliyon, Vol 10, Iss 9, Pp e30103- (2024)

مصطلحات موضوعية: Obesity, Ulcerative colitis, Spirulina, Oxidative stress, Cafeteria diet, Science (General), Q1-390, Social sciences (General), H1-99

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024061346; https://doaj.org/toc/2405-8440; https://doaj.org/article/fe3d059d669a4aaea487af83813039c5

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e30103
https://doaj.org/article/fe3d059d669a4aaea487af83813039c5

المؤلفون: Nagako Okuda, Aya Higashiyama, Kozo Tanno, Yuki Yonekura, Makoto Miura, Hiroshi Kuno, Toru Nakajima, Tomomi Nagahata, Hirokazu Taniguchi, Koki Kosami, Kyoko Kojima, Akira Okayama

المصدر: Nutrients, Vol 16, Iss 10, p 1433 (2024)

مصطلحات موضوعية: hypertension, nutrition, sodium, potassium, Japanese, company cafeteria, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/10/1433; https://doaj.org/toc/2072-6643; https://doaj.org/article/993647fe36534336b1905908735ac068

الاتاحة: https://doi.org/10.3390/nu16101433
https://doaj.org/article/993647fe36534336b1905908735ac068

المؤلفون: S Shanmugapriya, S Saranya Rajee, R Subhashini

المصدر: Journal of Clinical and Diagnostic Research, Vol 18, Iss 07, Pp 06-10 (2024)

مصطلحات موضوعية: behavioural satiety sequence, body weight, cafeteria diet, food intake, highly palatable diet, neurobehavioural, Medicine

Relation: https://jcdr.net/articles/PDF/19678/67916_CE[Ra1]_F(IS)_QC_REF_PAT(KK_IS)_PF1(VD_DK_OM)_PFA(OM)_PB(VD_KM)_PN(KM).pdf; https://doaj.org/toc/2249-782X; https://doaj.org/toc/0973-709X; https://doaj.org/article/12b8d0b3efed4e298f5017e093c8756d

الاتاحة: https://doi.org/10.7860/JCDR/2024/67916.19678
https://doaj.org/article/12b8d0b3efed4e298f5017e093c8756d

المؤلفون: Romina M. Rodríguez, Marina Colom-Pellicer, Julia Hernández-Baixauli, Enrique Calvo, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes, Gerard Aragonès, Miquel Mulero

المصدر: International Journal of Molecular Sciences, Vol 25, Iss 14, p 7713 (2024)

مصطلحات موضوعية: photoperiod, circannual rhythms, obesity, cafeteria diet, liver lipidic metabolism, grape seed proanthocyanidin extract, Biology (General), QH301-705.5, Chemistry, QD1-999

Relation: https://www.mdpi.com/1422-0067/25/14/7713; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067; https://doaj.org/article/3e526f7efdac46f58a03bbd1601589b7

الاتاحة: https://doi.org/10.3390/ijms25147713
https://doaj.org/article/3e526f7efdac46f58a03bbd1601589b7

المؤلفون: Shewangzaw Addisu Mekuria, Aschalew Assefa Teshager, Malede Birhan Atanaw, Addis Getu Endeshaw

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Carcass, dried brewery grain, feed intake, surplus cafeteria food, Wogera sheep, Pedro González-Redondo, University of Seville, Spain, Agriculture, Food processing and manufacture, TP368-456

Relation: https://doaj.org/toc/2331-1932; https://doaj.org/article/48ebf27d62e34bbab588520bbb677f5c

الاتاحة: https://doi.org/10.1080/23311932.2023.2295078
https://doaj.org/article/48ebf27d62e34bbab588520bbb677f5c

المؤلفون: Qadreyah Almatawah, Salwa Al-Mutairi, Julie Varghese

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100497- (2024)

مصطلحات موضوعية: Foodborne pathogens, Aerobic plate count, Food safety, Cafeteria, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001070; https://doaj.org/toc/2772-5022; https://doaj.org/article/1f8dac4cfbb74c64a495a378b043f308

الاتاحة: https://doi.org/10.1016/j.afres.2024.100497
https://doaj.org/article/1f8dac4cfbb74c64a495a378b043f308