المؤلفون: Cadwallader, K

المصدر: Improving the Flavour of Cheese ; ISBN 9780849391583 9781439824597

الاتاحة: http://dx.doi.org/10.1201/9781439824597.ch18

المؤلفون: Miracle, R, Caudle, A, Cadwallader, K, Drake, M

المصدر: Food Science and Technology ; Sensory-Directed Flavor Analysis ; page 23-53 ; ISSN 2154-5014 ; ISBN 9781574445688 9781420017045

الاتاحة: http://dx.doi.org/10.1201/9781420017045.ch2

المؤلفون: Craig-Meyer, D., Morgado Garcia, S., Milbourne, D., Murray, C., Cadwallader, K.

المصدر: Toxicology Letters ; volume 350, page S101-S102 ; ISSN 0378-4274

الاتاحة: http://dx.doi.org/10.1016/s0378-4274(21)00485-9
https://api.elsevier.com/content/article/PII:S0378427421004859?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378427421004859?httpAccept=text/plain

المؤلفون: Cadwallader, K, Singh, T

المصدر: Understanding and Measuring the Shelf-Life of Food ; ISBN 9780849325564 9781439823354

الاتاحة: http://dx.doi.org/10.1201/9781439823354.pt2

المؤلفون: McKeon, D J, Condliffe, A M, Cowburn, A S, Cadwallader, K C, Farahi, N, Bilton, D, Chilvers, E R

مصطلحات موضوعية: PostScript

وصف الملف: text/html

Relation: http://thorax.bmj.com/cgi/content/short/63/7/660; http://dx.doi.org/10.1136/thx.2008.096834

الاتاحة: http://thorax.bmj.com/cgi/content/short/63/7/660
https://doi.org/10.1136/thx.2008.096834

المؤلفون: McKeon, D.J., Laughton, C., Gunn, E., Cadwallader, K., Foweraker, J., Bilton, D., Chilvers, E.R.

المصدر: Journal of Cystic Fibrosis ; volume 5, page S12 ; ISSN 1569-1993

الاتاحة: http://dx.doi.org/10.1016/s1569-1993(06)80046-9
https://api.elsevier.com/content/article/PII:S1569199306800469?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1569199306800469?httpAccept=text/plain

المؤلفون: Stephens, L.R, Eguinoa, A, Erdjument-Bromage, H, Lui, M, Cooke, F, Coadwell, J, Smrcka, A.S, Thelen, M, Cadwallader, K, Tempst, P, Hawkins, P.T

المصدر: Cell ; volume 89, issue 1, page 105-114 ; ISSN 0092-8674

الاتاحة: http://dx.doi.org/10.1016/s0092-8674(00)80187-7
https://api.elsevier.com/content/article/PII:S0092867400801877?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0092867400801877?httpAccept=text/plain

المؤلفون: Cadwallader, K A, Paterson, H, Macdonald, S G, Hancock, J F

المصدر: Molecular and Cellular Biology ; volume 14, issue 7, page 4722-4730 ; ISSN 0270-7306 1098-5549

الاتاحة: http://dx.doi.org/10.1128/mcb.14.7.4722
https://syndication.highwire.org/content/doi/10.1128/MCB.14.7.4722

المؤلفون: Beranger, F., Cadwallader, K., Porfiri, E., Powers, S., Evans, T., de Gunzburg, J., Hancock, J.F.

المصدر: Journal of Biological Chemistry ; volume 269, issue 18, page 13637-13643 ; ISSN 0021-9258

الاتاحة: http://dx.doi.org/10.1016/s0021-9258(17)36877-1
https://api.elsevier.com/content/article/PII:S0021925817368771?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021925817368771?httpAccept=text/plain

المؤلفون: Hancock, J.F., Cadwallader, K., Paterson, H., Marshall, C.J.

المصدر: The EMBO Journal ; volume 10, issue 13, page 4033-4039 ; ISSN 0261-4189

الاتاحة: http://dx.doi.org/10.1002/j.1460-2075.1991.tb04979.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fj.1460-2075.1991.tb04979.x
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.1460-2075.1991.tb04979.x/fullpdf

المؤلفون: Hancock, J. F., Cadwallader, K., Marshall, C. J.

المصدر: The EMBO Journal ; volume 10, issue 3, page 641-646 ; ISSN 0261-4189

الاتاحة: http://dx.doi.org/10.1002/j.1460-2075.1991.tb07992.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fj.1460-2075.1991.tb07992.x
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.1460-2075.1991.tb07992.x/fullpdf

المؤلفون: Cadwallader, K.

المصدر: Improving the Safety and Quality of Milk ; page 181-206 ; ISBN 9781845698065

الاتاحة: http://dx.doi.org/10.1533/9781845699437.2.181
http://woodhead.metapress.com/index/L372528N516J5987.pdf

المؤلفون: CADWALLADER, K

المصدر: Essential Family Medicine ; page 314-319 ; ISBN 9781416023777

الاتاحة: http://dx.doi.org/10.1016/b978-1-4160-2377-7.50039-2

المؤلفون: Russell, P., Wickenden, J., Cadwallader, K., Maguire, S., Joel, J., Stockdale, M., Chicas, A., Banka, D., Darman, R., Perino, S., Fekkes, P., Smith, P., Zhu, P., Buonamici, S., Moore, J.

المصدر: European Journal of Cancer ; volume 50, page 171 ; ISSN 0959-8049

الاتاحة: http://dx.doi.org/10.1016/s0959-8049(14)70653-7
https://api.elsevier.com/content/article/PII:S0959804914706537?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0959804914706537?httpAccept=text/plain

المؤلفون: Yang, X., Lorjaroenphon, Y., Li, H., Cadwallader, K. R., Wang, X., Zhang, Y.

المصدر: Transactions of the ASABE; 2018, Vol. 61 Issue 2, p693-698, 6p

المؤلفون: Cadwallader, K. R., Surakarnkul, R., Yang, S.-P., Webb, T. E.

المصدر: Flavor Chemistry of Ethnic Foods ; page 77-84 ; ISBN 9781461371663 9781461547839

الاتاحة: http://dx.doi.org/10.1007/978-1-4615-4783-9_7
http://link.springer.com/content/pdf/10.1007/978-1-4615-4783-9_7

المؤلفون: Stetzer, A.J., Cadwallader, K., Singh, T.K., Mckeith, F.K., Brewer, M.S.

المصدر: Meat Science ; volume 79, issue 1, page 13-19 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2007.07.025
https://api.elsevier.com/content/article/PII:S0309174007002586?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174007002586?httpAccept=text/plain

المؤلفون: Braddock, R. J., Cadwallader, K. R.

المصدر: ACS Symposium Series ; Fruit Flavors ; page 142-148 ; ISSN 0097-6156 1947-5918 ; ISBN 9780841232273 9780841215214

الاتاحة: http://dx.doi.org/10.1021/bk-1995-0596.ch013
https://pubs.acs.org/doi/pdf/10.1021/bk-1995-0596.ch013

المؤلفون: WALMSLEY, S, CADWALLADER, K, CHILVERS, E

المصدر: Trends in Immunology ; volume 26, issue 8, page 434-439 ; ISSN 1471-4906

الاتاحة: http://dx.doi.org/10.1016/j.it.2005.06.007
https://api.elsevier.com/content/article/PII:S1471490605001596?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1471490605001596?httpAccept=text/plain

المؤلفون: Cadwallader, K. R., Baek, H. H., Chung, H. Y., Moody, M. W.

المصدر: ACS Symposium Series ; Lipids in Food Flavors ; page 186-195 ; ISSN 0097-6156 1947-5918 ; ISBN 9780841229228 9780841214576

الاتاحة: http://dx.doi.org/10.1021/bk-1994-0558.ch013
https://pubs.acs.org/doi/pdf/10.1021/bk-1994-0558.ch013