نتائج البحث - "COUTINHO, JANCLEI P."

المساهمون: Fundação de Amparo à Pesquisa do Estado da Bahia, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Financiadora de Estudos e Projetos

المصدر: Microchemical Journal ; volume 152, page 104342 ; ISSN 0026-265X

الاتاحة: http://dx.doi.org/10.1016/j.microc.2019.104342
https://api.elsevier.com/content/article/PII:S0026265X19317187?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0026265X19317187?httpAccept=text/plain

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4

Conference

Actividad antioxidante de extractos de la flora de la region sudoeste de Bahia, Brazil

المؤلفون: Coutinho, Janclei P., Nunes, Genebaldo S., Nunez, Cecilia Veronica, Batista, Ronan, Pereira, Rúbner G., Vilasboas, Tatiana T., Pereira, Suzi V. L., Motta, Thiago P., Tavares, Iasnaia M. C., Covre, Lara, Guimarães, Antônio F. P. C., Gualberto, Simone A.

مصطلحات موضوعية: Atividade antioxidante, Bahia, Plantas medicinais, Produtos Naturais

Relation: Libro de Resumenes, Volume 1, Número 1, pg. 302; https://repositorio.inpa.gov.br/handle/1/24481

الاتاحة: https://repositorio.inpa.gov.br/handle/1/24481

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5

Academic Journal

A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization

المؤلفون: Guimarães, Leonardo B., Romero, Júlia C., Queiroz, Sheylla M. S., da Silva, Erik G. P., Lima, Daniel C., Coutinho, Janclei P., Dias, Fábio S., Bezerra, Marcos A., Amorim, Fábio A. C.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Apoio ao Ensino, Pesquisa e Assistência do Hospital das Clínicas da Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo, Financiadora de Estudos e Projetos

المصدر: Food Analytical Methods ; volume 15, issue 2, page 458-467 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-021-02123-z
https://link.springer.com/content/pdf/10.1007/s12161-021-02123-z.pdf
https://link.springer.com/article/10.1007/s12161-021-02123-z/fulltext.html

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6

Academic Journal

Use of hexamethyldisilazane as a silanizing agent in microwave-assisted derivatization for determining phenolic compounds in wine by gas chromatography

المؤلفون: Prazeres, Emanuele S., dos Santos, Maryellen B., Barreto, Amanda de A., Coutinho, Janclei P., da Silva, Erik Galvão Paranhos, Melo, Sônia C.O., de Jesus, Raildo M., Lôbo, Ivon P.

المساهمون: Fundação de Amparo à Pesquisa do Estado da Bahia

المصدر: Microchemical Journal ; volume 161, page 105785 ; ISSN 0026-265X

الاتاحة: http://dx.doi.org/10.1016/j.microc.2020.105785
https://api.elsevier.com/content/article/PII:S0026265X20337255?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0026265X20337255?httpAccept=text/plain

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7

Academic Journal

A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization.

المؤلفون: Guimarães, Leonardo B., Romero, Júlia C., Queiroz, Sheylla M. S., da Silva, Erik G. P., Lima, Daniel C., Coutinho, Janclei P., Dias, Fábio S., Bezerra, Marcos A., Amorim, Fábio A. C.

المصدر: Food Analytical Methods; Feb2022, Vol. 15 Issue 2, p458-467, 10p

8

Academic Journal

Microwave-assisted digestion using diluted HNO3 and H2O2 for macro and microelements determination in guarana samples by ICP OES

المؤلفون: Santos, Herick M., Coutinho, Janclei P., Amorim, Fábio Alan C., Lôbo, Ivon P., Moreira, Luana S., Nascimento, Madson M., de Jesus, Raildo M.

المساهمون: FAPESB, CNPq, FINEP, CEPLAC

المصدر: Food Chemistry ; volume 273, page 159-165 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2017.12.074
https://api.elsevier.com/content/article/PII:S0308814617320459?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814617320459?httpAccept=text/plain

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9

Academic Journal

Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity

المؤلفون: Bogusz, Stanislau, Libardi, Silvia H, Dias, Fernanda FG, Coutinho, Janclei P, Bochi, Vivian C, Rodrigues, Daniele, Melo, Arlete MT, Godoy, Helena T

المصدر: Journal of the Science of Food and Agriculture ; volume 98, issue 1, page 217-224 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.8459
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.8459
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8459

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10

Academic Journal

Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts

المؤلفون: Viganó, Juliane, Coutinho, Janclei P., Souza, Danilo S., Baroni, Naiara A.F., Godoy, Helena T., Macedo, Juliana A., Martínez, Julian

المساهمون: CAPES

المصدر: The Journal of Supercritical Fluids ; volume 110, page 1-10 ; ISSN 0896-8446

الاتاحة: http://dx.doi.org/10.1016/j.supflu.2015.12.001
https://api.elsevier.com/content/article/PII:S089684461530200X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S089684461530200X?httpAccept=text/plain

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11

Academic Journal

Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent

المؤلفون: Barros, Helena D.F.Q., Coutinho, Janclei P., Grimaldi, Renato, Godoy, Helena T., Cabral, Fernando A.

المساهمون: Capes, São Paulo Research Foundation

المصدر: The Journal of Supercritical Fluids ; volume 107, page 315-320 ; ISSN 0896-8446

الاتاحة: http://dx.doi.org/10.1016/j.supflu.2015.09.025
https://api.elsevier.com/content/article/PII:S0896844615301388?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0896844615301388?httpAccept=text/plain

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12

Academic Journal

Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation

المؤلفون: Cardenas-Toro, Fiorella P., Alcázar-Alay, Sylvia C., Coutinho, Janclei P., Godoy, Helena Teixeira, Forster-Carneiro, Tânia, Meireles, M. Angela A.

المساهمون: FAPESP, CAPES–PEC–PG, CNPq

المصدر: Food and Bioproducts Processing ; volume 94, page 90-100 ; ISSN 0960-3085

الاتاحة: http://dx.doi.org/10.1016/j.fbp.2015.01.006
https://api.elsevier.com/content/article/PII:S0960308515000218?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0960308515000218?httpAccept=text/plain

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13

Academic Journal

Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns

المؤلفون: Coutinho, Janclei P., Barbero, Gerardo F., Avellán, Oreto F., Garcés-Claver, A., Godoy, Helena T., Palma, Miguel, Barroso, Carmelo G.

المساهمون: FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo—Brasil), National Institute for Agriculture and Food Research and Technology (INIA), European Fund for Regional Development (FEDER)

المصدر: Talanta ; volume 134, page 256-263 ; ISSN 0039-9140

الاتاحة: http://dx.doi.org/10.1016/j.talanta.2014.11.004
https://api.elsevier.com/content/article/PII:S0039914014008960?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0039914014008960?httpAccept=text/plain

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