المؤلفون: Yimei Huang¹, Xiaofen Chai¹, Xiaona Wang¹, Beibei Gao¹, Hui Li¹, Zhenhai Han¹, Xuefeng Xu¹, Xinzhong Zhang¹, Ting Wu¹, Yi Wang¹ wangyi@cau.edu.cn

المصدر: Horticulture Plant Journal. Feb2023, Vol. 9 Issue 1, p35-44. 10p.

مصطلحات موضوعية: *BACTERIAL diversity, *COMPOSITION of apples, *ECOLOGICAL niche, *ROOTSTOCKS, *PROTEOBACTERIA

المؤلفون: Ferrentino, Giovanna¹ giovanna.ferrentino@unibz.it, Morozova, Ksenia¹, Mosibo, Ornella Kongi¹, Ramezani, Mohsen¹, Scampicchio, Matteo¹

المصدر: Journal of Cleaner Production. Jun2018, Vol. 186, p253-261. 9p.

مصطلحات موضوعية: COMPOSITION of apples, ANTIOXIDANTS, PHENOLS, SUPERCRITICAL fluid extraction, CHEMICAL sample preparation

المؤلفون: Zhang, Lin¹, Zhang, Baohua¹, Zhou, Jun¹, Gu, Baoxing¹, Tian, Guangzhao¹

المصدر: Journal of Analytical Methods in Chemistry. 10/16/2017, p1-9. 9p.

مصطلحات موضوعية: SOLVABLE groups, COMPOSITION of apples, FOURIER transform infrared spectroscopy, WAVELENGTH dispersive X-ray spectroscopy, CALIBRATION, LEAST squares, MATHEMATICAL variables

المؤلفون: Wang, Lu¹ lu.wang@utc.fr, Boussetta, Nadia¹, Lebovka, Nikolai^1,2, Vorobiev, Eugène¹

المصدر: LWT - Food Science & Technology. Jul2018, Vol. 93, p511-516. 6p.

مصطلحات موضوعية: *COMPOSITION of apples, *ULTRASONICS, *EXTRACTION (Chemistry), *PHENOL content of fruit, *FRUIT skins, *CATECHIN

المؤلفون: Assumpção, Carolina Fagundes¹ carolufmt@gmail.com, Hermes, Vanessa Stahl¹ van.hermes@gmail.com, Pagno, Carlos¹ cpagno@gmail.com, Castagna, Antonella² antonella.castagna@unipi.it, Mannucci, Alessia² alessia_mannucci@hotmail.it, Sgherri, Cristina² cristina.sgherri@unipi.it, Pinzino, Calogero³ rino@pi.iccom.cnr.it, Ranieri, Annamaria² anna.maria.ranieri@unipi.it, Flôres, Simone Hickmann¹ simone.flores@ufrgs.br, Rios, Alessandro de Oliveira¹ alessandro.rios@ufrgs.br

المصدر: Postharvest Biology & Technology. Apr2018, Vol. 138, p37-45. 9p.

مصطلحات موضوعية: *COMPOSITION of apples, *PHENOLS, *FRUIT skins, *ANTIOXIDANTS, *APPLE harvesting, *EFFECT of ultraviolet radiation on crops

المؤلفون: Leszczuk, Agata¹ a.leszczuk@ipan.lublin.pl, Szczuka, Ewa², Wydrych, Jerzy³, Zdunek, Artur¹

المصدر: Postharvest Biology & Technology. Apr2018, Vol. 138, p99-106. 8p.

مصطلحات موضوعية: *COMPOSITION of apples, *ARABINOGALACTAN, *AGING in plants, *APPLE quality, *APPLE storage, *IMMUNOFLUORESCENCE

المؤلفون: Oszmiański, Jan¹, Lachowicz, Sabina¹ sabina.lachowicz@upwr.edu.pl, Gławdel, Ewa², Cebulak, Tomasz³, Ochmian, Ireneusz⁴

المصدر: European Food Research & Technology. Apr2018, Vol. 244 Issue 4, p647-662. 16p.

مصطلحات موضوعية: *COMPOSITION of apples, *PLANT phenols, *ANTIOXIDANT analysis, *PHYTOCHEMICALS, *POLYPHENOLS

المؤلفون: Afonso, S.¹ silviaafonso6@hotmail.com, Ribeiro, C.², Bacelar, E.^1,2, Ferreira, H.¹, Oliveira, I.¹, Silva, A.P.^1,2, Gonçalves, B.^1,2

المصدر: Scientia Horticulturae. Nov2017, Vol. 225, p394-398. 5p.

مصطلحات موضوعية: *COMPOSITION of apples, *ANTIOXIDANTS, *APPLE quality, *GAS exchange in plants, *PHENOLS

المؤلفون: Mannucci, Alessia¹, Serra, Andrea^1,2, Remorini, Damiano^1,2, Castagna, Antonella¹, Mele, Marcello^1,2, Scartazza, Andrea³, Ranieri, Annamaria^1,2 anna.maria.ranieri@unipi.it

المصدر: LWT - Food Science & Technology. Nov2017 Part A, Vol. 85, p28-36. 9p.

مصطلحات موضوعية: *COMPOSITION of apples, *APPLES -- Flavor & odor, *APPLE quality, *EDIBLE coatings, *FOOD additives

المؤلفون: Soliva-Fortuny, Robert¹, Vendrell-Pacheco, Mariona¹, Martín-Belloso, Olga¹, Elez-Martínez, Pedro¹

المصدر: Postharvest Biology & Technology. Oct2017, Vol. 132, p195-201. 7p.

مصطلحات موضوعية: *COMPOSITION of apples, *ELECTRIC fields, *PHENOLS, *ANTIOXIDANTS, *ABIOTIC stress

Alternate Title: Laikymo technologijų įtaka veislės 'Auksis' obuolių cheminei sudėčiai.

المؤلفون: RADENKOVS, Vitalijs¹ vitalijs.radenkovs@lvai.lv, JUHNEVICA-RADENKOVA, Karina¹

المصدر: Zemdirbyste-Agriculture. 2017, Vol. 104 Issue 4, p359-368. 10p.

مصطلحات موضوعية: *1-Methylcyclopropene, *COMPOSITION of apples, *APPLE storage, *APPLE harvesting, *APPLE varieties

المؤلفون: Włodarska, Katarzyna¹ (AUTHOR), Pawlak-Lemańska, Katarzyna¹ (AUTHOR), Górecki, Tomasz² (AUTHOR), Sikorska, Ewa¹ (AUTHOR) ewa.sikorska@ue.poznan.pl

المصدر: International Journal of Food Properties. 2017, Vol. 20 Issue 8, p1773-1785. 13p. 1 Diagram, 5 Charts, 1 Graph.

مصطلحات موضوعية: *APPLE juice, *COMPOSITION of apples, *APPLE quality, *MULTIVARIATE analysis, *PRINCIPAL components analysis

المؤلفون: Dare, Andrew P.¹ adare@plantandfood.co.nz, Yauk, Yar‐Khing¹, Tomes, Sumathi¹, McGhie, Tony K.², Rebstock, Ria S.¹, Cooney, Janine M.³, Atkinson, Ross G.¹

المصدر: Plant Journal. Jul2017, Vol. 91 Issue 2, p237-250. 14p.

مصطلحات موضوعية: *COMPOSITION of apples, *PLANT development, *PLANT gene silencing, *GLYCOSYLTRANSFERASES, *PHENYLPROPANOIDS, *BIOSYNTHESIS

المؤلفون: Sun, Lijun^1,2 l.sun1@uq.edu.au, Sun, Jiaojiao¹, Thavaraj, Pridhuvi², Yang, Xingbin¹, Guo, Yurong¹ yrguo730@snnu.edu.cn

المصدر: Food Chemistry. Jun2017, Vol. 224, p372-381. 10p.

مصطلحات موضوعية: *COMPOSITION of apples, *APPLE quality, *POLYPHENOLS, *CTENOPHARYNGODON idella, *COLD storage, *SHELF-life dating of food

المؤلفون: Sato, Hideto¹, Otagaki, Shungo¹ sotagaki@agr.nagoya-u.ac.jp, Saelai, Parichat², Kondo, Satoru², Shiratake, Katsuhiro¹, Matsumoto, Shogo¹

المصدر: Scientia Horticulturae. May2017, Vol. 219, p1-9. 9p.

مصطلحات موضوعية: *PHENOL content of fruit, *COMPOSITION of apples, *PHYSIOLOGICAL effects of antioxidants, *ANTHOCYANINS, *GENE expression in plants, *GENETIC markers

المؤلفون: Sun, Jianghao¹, Janisiewicz, Wojciech J.², Nichols, Breyn², Jurick II, Wayne M.³, Chen, Pei¹ Pei.Chen@ars.usda.gov

المصدر: Postharvest Biology & Technology. May2017, Vol. 127, p68-75. 8p.

مصطلحات موضوعية: *COMPOSITION of apples, *APPLE varieties, *APPLE blue mold, *POSTHARVEST losses of crops, *HIGH performance liquid chromatography, *METABOLOMICS

المؤلفون: Tappi, Silvia¹ silvia.tappi2@unibo.it, Mauro, Maria A.², Tylewicz, Urszula¹, Dellarosa, Nicolò¹, Rosa, Marco Dalla^1,3, Rocculi, Pietro^1,3

المصدر: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. May2017, Vol. 103, p1-9. 9p.

مصطلحات موضوعية: *COMPOSITION of apples, *VITAMIN C content of fruit, *HEAT production in plants, *SUCROSE, *MASS transfer, *FRUIT respiration

المؤلفون: Francini, Alessandra¹, Romeo, Stefania¹, Cifelli, Mario², Gori, Daniele², Domenici, Valentina², Sebastiani, Luca¹ luca.sebastiani@sssup.it

المصدر: Food Chemistry. Apr2017, Vol. 221, p1206-1213. 8p.

مصطلحات موضوعية: *COMPOSITION of apples, *PHENOL content of fruit, *NUCLEAR magnetic resonance spectroscopy, *FRUIT drying, *OXIDANT status, *PRINCIPAL components analysis

المؤلفون: Wang, Nan^1,2, Xu, Haifeng^1,2, Jiang, Shenghui^1,2, Zhang, Zongying^1,2, Lu, Ninglin³, Qiu, Huarong^1,2, Qu, Changzhi^1,2, Wang, Yicheng^1,2, Wu, Shujing^1,2, Chen, Xuesen^1,2 chenxs@sdau.edu.cn

المصدر: Plant Journal. Apr2017, Vol. 90 Issue 2, p276-292. 17p.

مصطلحات موضوعية: *COMPOSITION of apples, *APPLE varieties, *PROANTHOCYANIDINS, *FLAVONOLS, *PLANT metabolism

المؤلفون: MANZOCCO, L.^1,2 lara.manzocco@uniud.it, COMUZZO, P.^1,2, SCAMPICCHI, M.^1,2, NICOLI, M. C.^1,2

المصدر: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 2, p317-328. 12p.

مصطلحات موضوعية: *COMPOSITION of apples, *MICROCALORIMETRY, *VOLATILE organic compounds, *HEAT production (Biology), *TISSUE metabolism