المؤلفون: Pellegrini, Michela, Barbieri, Federica, Montanari, Chiara, Iacumin, Lucilla, Bernardi, Cristian, Gardini, Fausto, Comi, Giuseppe

المساهمون: Pellegrini, Michela, Barbieri, Federica, Montanari, Chiara, Iacumin, Lucilla, Bernardi, Cristian, Gardini, Fausto, Comi, Giuseppe

مصطلحات موضوعية: Levilactobacillus brevi, enterococci, goose sausage, mould, spoilage

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37630502; info:eu-repo/semantics/altIdentifier/wos/WOS:001057040500001; volume:11; issue:8; firstpage:1; lastpage:15; numberofpages:15; journal:MICROORGANISMS; https://hdl.handle.net/11585/957871; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85168910322; https://www.mdpi.com/2076-2607/11/8/1942

الاتاحة: https://hdl.handle.net/11585/957871
https://doi.org/10.3390/microorganisms11081942
https://www.mdpi.com/2076-2607/11/8/1942

المؤلفون: Camprini, Lucia, Pellegrini, Michela, Comi, Giuseppe, Iacumin, Lucilla

المساهمون: Ministero dell’Istruzione, dell’Università e della Ricerca

المصدر: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2023.1044357
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1044357/full

المؤلفون: Colautti, Andrea, Rossi, Nicolò, Piazza, Carla, Comi, Giuseppe, Iacumin, Lucilla

المساهمون: Gill, Steven R., Ministero dell'Istruzione, dell'Università e della Ricerca

المصدر: Microbiology Resource Announcements ; volume 12, issue 10 ; ISSN 2576-098X

الاتاحة: http://dx.doi.org/10.1128/mra.00485-23
https://journals.asm.org/doi/pdf/10.1128/mra.00485-23

المؤلفون: Colautti, Andrea, Comi, Giuseppe, Peterlunger, Enrico, Iacumin, Lucilla

المساهمون: Rego, Ryan

المصدر: Microbiology Spectrum ; volume 11, issue 6 ; ISSN 2165-0497

الاتاحة: http://dx.doi.org/10.1128/spectrum.00686-23
https://journals.asm.org/doi/pdf/10.1128/spectrum.00686-23

المؤلفون: Romano, Patrizia, Siesto, Gabriella, Capece, Angela, Pietrafesa, Rocchina, Lanciotti, Rosalba, Patrignani, Francesca, Granchi, Lisa, Galli, Viola, Bevilacqua, Antonio, Campaniello, Daniela, Spano, Giuseppe, Caridi, Andrea, Poiana, Marco, Foschino, Roberto, Vigentini, Ileana, Blaiotta, Giuseppe, Corich, Viviana, Giacomini, Alessio, Cardinali, Gianluigi, Corte, Laura, Toffanin, Annita, Agnolucci, Monica, Comitini, Francesca, Ciani, Maurizio, Mannazzu, Ilaria, Budroni, Marilena, Englezos, Vasileios, Rantsiou, Kalliopi, Iacumin, Lucilla, Comi, Giuseppe, Capozzi, Vittorio, Grieco, Francesco, Tufariello, Maria

المساهمون: Romano, Patrizia, Siesto, Gabriella, Capece, Angela, Pietrafesa, Rocchina, Lanciotti, Rosalba, Patrignani, Francesca, Granchi, Lisa, Galli, Viola, Bevilacqua, Antonio, Campaniello, Daniela, Spano, Giuseppe, Caridi, Andrea, Poiana, Marco, Foschino, Roberto, Vigentini, Ileana, Blaiotta, Giuseppe, Corich, Viviana, Giacomini, Alessio, Cardinali, Gianluigi, Corte, Laura, Toffanin, Annita, Agnolucci, Monica, Comitini, Francesca, Ciani, Maurizio, Mannazzu, Ilaria, Budroni, Marilena, Englezos, Vasileio, Rantsiou, Kalliopi, Iacumin, Lucilla, Comi, Giuseppe, Capozzi, Vittorio, Grieco, Francesco, Tufariello, Maria

Relation: volume:13; journal:FRONTIERS IN MICROBIOLOGY; http://hdl.handle.net/11390/1221532; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85126214491

الاتاحة: http://hdl.handle.net/11390/1221532
https://doi.org/10.3389/fmicb.2022.830277

المؤلفون: Iacumin, Lucilla, Pellegrini, Michela, Sist, Alice, Tabanelli, Giulia, Montanari, Chiara, Bernardi, Cristian, Comi, Giuseppe

المساهمون: Iacumin, Lucilla, Pellegrini, Michela, Sist, Alice, Tabanelli, Giulia, Montanari, Chiara, Bernardi, Cristian, Comi, Giuseppe

مصطلحات موضوعية: burger, sea bass and sea bream meat, shelf life, bioprotection, storage

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000856983200001; volume:10; issue:9; firstpage:1786; journal:MICROORGANISMS; http://hdl.handle.net/11390/1232086; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138748546

الاتاحة: http://hdl.handle.net/11390/1232086
https://doi.org/10.3390/microorganisms10091786

المؤلفون: Iacumin, Lucilla, Pellegrini, Michela, Colautti, Andrea, Orecchia, Elisabetta, Comi, Giuseppe

المساهمون: Iacumin, Lucilla, Pellegrini, Michela, Colautti, Andrea, Orecchia, Elisabetta, Comi, Giuseppe

مصطلحات موضوعية: cocoa powder, chocolate, microorganism, spoilage, growth 1. Introduction

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000858319500001; volume:11; issue:18; firstpage:2753; journal:FOODS; http://hdl.handle.net/11390/1232085; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138637293

الاتاحة: http://hdl.handle.net/11390/1232085
https://doi.org/10.3390/foods11182753

المؤلفون: Joko, Tri, Ava, Sheila, Putri, Isna Nurifa Sasmita, Subandiyah, Siti, Rohman, Muhammad Saifur, Ogawa, Naoto, Comi, Giuseppe

المصدر: Scientifica; 10/28/2024, Vol. 2024, p1-9, 9p

مصطلحات موضوعية: PHYTOPATHOGENIC microorganisms, PATHOGENIC bacteria, LEPTOSPERMUM scoparium, HONEY, ERWINIA

المؤلفون: Colautti, Andrea, Comi, Giuseppe, De Paoli, Emanuele, Peterlunger, Enrico, Novello, Marta, Braidotti, Elena, Pasini, Daniele, Iacumin, Lucilla

المساهمون: Rasko, David

المصدر: Microbiology Resource Announcements ; volume 11, issue 7 ; ISSN 2576-098X

الاتاحة: http://dx.doi.org/10.1128/mra.00280-22
https://journals.asm.org/doi/pdf/10.1128/mra.00280-22

المؤلفون: Colautti, Andrea, Orecchia, Elisabetta, Coppola, Francesca, Iacumin, Lucilla, Comi, Giuseppe

المصدر: Foods; Aug2024, Vol. 13 Issue 15, p2381, 11p

مصطلحات موضوعية: ISOBUTANOL, ACETIC acid, GENOMICS, AMINO acids, GLUTEN, ORGANIC acids

المؤلفون: Colautti, Andrea, Ginaldi, Federica, Camprini, Lucia, Comi, Giuseppe, Reale, Anna, Iacumin, Lucilla

المصدر: Nutrients; Jul2024, Vol. 16 Issue 14, p2212, 20p

المؤلفون: Comi, Giuseppe, Colautti, Andrea, Bernardi, Cristian Edoardo Maria, Stella, Simone, Orecchia, Elisabetta, Coppola, Francesca, Iacumin, Lucilla

المصدر: Microorganisms; Jun2024, Vol. 12 Issue 6, p1175, 16p

مصطلحات موضوعية: CONTROLLED atmosphere packaging, LEUCONOSTOC, AGAR, ARTIFICIAL foods, SAUSAGES, ETHYL acetate, SODIUM acetate

المؤلفون: COMI, GIUSEPPE¹

المصدر: Alimenti Funzionali. dic2024, Vol. 16 Issue 52, p32-34. 3p.

المؤلفون: Iacumin, Lucilla, Cappellari, Giorgia, Pellegrini, Michela, Basso, Marco, Comi, Giuseppe

المصدر: Frontiers in Microbiology ; volume 12 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2021.796655
https://www.frontiersin.org/articles/10.3389/fmicb.2021.796655/full

المؤلفون: Iacumin, Lucilla, Cattaneo, Patrizia, Zuccolo, Carlo, Galanetto, Selenia, Acquafredda, Alissa, Comi, Giuseppe

المساهمون: Iacumin, Lucilla, Cattaneo, Patrizia, Zuccolo, Carlo, Galanetto, Selenia, Acquafredda, Alissa, Comi, Giuseppe

مصطلحات موضوعية: Natural concentration, Nitrate, Nitrite, Threshold value, Biotechnology, Food Science

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000461534700036; volume:100; firstpage:257; lastpage:261; numberofpages:5; journal:FOOD CONTROL; http://hdl.handle.net/11390/1146425; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85061659288

الاتاحة: http://hdl.handle.net/11390/1146425
https://doi.org/10.1016/j.foodcont.2019.01.016

المؤلفون: Iacumin, Lucilla, Comi, Giuseppe

المساهمون: Iacumin, Lucilla, Comi, Giuseppe

مصطلحات موضوعية: mung bean sprout, microbial ecology

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000465250600044; volume:82; firstpage:371; lastpage:377; numberofpages:7; journal:FOOD MICROBIOLOGY; http://hdl.handle.net/11390/1148061; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85063603584; http://www.elsevier.com/inca/publications/store/6/2/2/8/3/3/index.htt

الاتاحة: http://hdl.handle.net/11390/1148061
https://doi.org/10.1016/j.fm.2019.03.014
http://www.elsevier.com/inca/publications/store/6/2/2/8/3/3/index.htt

المؤلفون: COMI, GIUSEPPE

المصدر: Alimenti Funzionali. set2024, Vol. 16 Issue 51, p44-46. 3p.

المؤلفون: Rantsiou, Kalliopi, Urso, Rosalinda, Comi, Giuseppe, Cocolin, Luca

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/199864

الاتاحة: https://www.openaccessrepository.it/record/199864
https://doi.org/10.31274/safepork-180809-733

المؤلفون: COMI, GIUSEPPE¹

المصدر: Alimenti Funzionali. mar2024, Vol. 16 Issue 49, p42-45. 4p.

المؤلفون: Bongiorno, T., TULLI, Francesca, COMI, Giuseppe, SENSIDONI, Alessandro, IACUMIN, Lucilla

المساهمون: WEFTA, Bongiorno, T., Tulli, Francesca, Comi, Giuseppe, Sensidoni, Alessandro, Iacumin, Lucilla

مصطلحات موضوعية: Innovative- technologies, product quality, mussel, Sous-vide cook-chilled, sensory properties

وصف الملف: ELETTRONICO

Relation: ispartofbook:Proceedings 46° WEFTA Congress; 46 WEFTA; http://hdl.handle.net/11390/1107203

الاتاحة: http://hdl.handle.net/11390/1107203