المؤلفون: Canuti V., Cecchi L., Khatib M., Guerrini L., Mulinacci N., Zanoni B.

المساهمون: Canuti, V., Cecchi, L., Khatib, M., Guerrini, L., Mulinacci, N., Zanoni, B.

مصطلحات موضوعية: Antioxidant capacity, By-products re-use, CIELab analysi, Ellagitannin, HPLC-DAD-MS, Oenotannin, Polyphenol, Punicalagin, Quality control, Winemaking

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000586598100001; volume:25; issue:19; firstpage:4460; journal:MOLECULES; http://hdl.handle.net/11577/3455880; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85092540191

الاتاحة: http://hdl.handle.net/11577/3455880
https://doi.org/10.3390/molecules25194460