المؤلفون: Simonetti M., Butti P., Di Lorenzo R. D., Mapelli V., Branduardi P.

المساهمون: Simonetti, M, Butti, P, Di Lorenzo, R, Mapelli, V, Branduardi, P

مصطلحات موضوعية: Circular bioeconomy, Enzymatic hydrolysi, Lactic acid, Textile waste, Yeast fermentation, CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38600576; info:eu-repo/semantics/altIdentifier/wos/WOS:001199727400001; volume:23; issue:1; firstpage:1; lastpage:13; numberofpages:13; journal:MICROBIAL CELL FACTORIES; https://hdl.handle.net/10281/475699; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85189980362

الاتاحة: https://hdl.handle.net/10281/475699
https://doi.org/10.1186/s12934-024-02384-3

المؤلفون: Bucchieri, D, Mangiagalli, M, Martani, F, Butti, P, Lotti, M, Serra, I, Branduardi, P

المساهمون: Bucchieri, D, Mangiagalli, M, Martani, F, Butti, P, Lotti, M, Serra, I, Branduardi, P

مصطلحات موضوعية: Trametes polyzona, Acetosyringone, Laccase, Laccase mediator system, Textile dye, White-rot fungi, CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI, BIO/10 - BIOCHIMICA

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38506984; info:eu-repo/semantics/altIdentifier/wos/WOS:001190562100001; volume:14; issue:1; firstpage:1; lastpage:16; numberofpages:16; journal:AMB EXPRESS; https://hdl.handle.net/10281/471758; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85188170909

الاتاحة: https://hdl.handle.net/10281/471758
https://doi.org/10.1186/s13568-024-01687-3

المؤلفون: Donzella, Silvia, Fumagalli, Andrea, Contente, Martina Letizia, Molinari, Francesco, Compagno, Concetta

المساهمون: S. Donzella, A. Fumagalli, M.L. Contente, F. Molinari, C. Compagno

مصطلحات موضوعية: circular economy, fermentation, lipase production, molasse, unconventional yeast, waste cooking oil, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni

Relation: info:eu-repo/semantics/altIdentifier/pmid/38409863; info:eu-repo/semantics/altIdentifier/wos/WOS:001176546100001; firstpage:1; lastpage:9; numberofpages:9; journal:BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY; https://hdl.handle.net/2434/1064668; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85186631172

الاتاحة: https://hdl.handle.net/2434/1064668
https://doi.org/10.1002/bab.2570

المؤلفون: Silvia Donzella, Martina Letizia Contente

المساهمون: S. Donzella, M.L. Contente

مصطلحات موضوعية: Flow biocatalysi, Biocatalysi, Continuous processing, Enzyme immobilization, System automation, Process intensification, Sustainable chemistry, Settore CHIM/10 - Chimica degli Alimenti, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni, Settore CHEM-07/B - Chimica degli alimenti, Settore CHEM-07/C - Chimica e biotecnologia delle fermentazioni

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001098101800001; volume:14; issue:1; firstpage:85; lastpage:96; numberofpages:12; journal:JOURNAL OF FLOW CHEMISTRY; https://hdl.handle.net/2434/1020509

الاتاحة: https://hdl.handle.net/2434/1020509
https://doi.org/10.1007/s41981-023-00286-w

المؤلفون: Coffetti G., Gandolfi R., Facchetti G., Rimoldi I.

المساهمون: C. S. Marque, E. P. Carreiro, A. J. Burke, G. Coffetti, R. Gandolfi, G. Facchetti, I. Rimoldi

مصطلحات موضوعية: Settore CHIM/03 - Chimica Generale e Inorganica, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-972-778-309-0; info:eu-repo/semantics/altIdentifier/isbn/978-972-778-310-6; ispartofbook:ISySyCat International Symposium on Synthesis and Catalysis Evora 2023; IsySyCat International Symposium on Synthesis and Catalysis : 5 - 8 September; firstpage:119; lastpage:119; numberofpages:1; alleditors:C. S. Marques, E. P. Carreiro, A. J. Burke; https://hdl.handle.net/2434/1011768

الاتاحة: https://hdl.handle.net/2434/1011768

المؤلفون: Biagi, Elena, Caldoni, Giulia

مصطلحات موضوعية: CHIM/11 Chimica e biotecnologia delle fermentazioni

وصف الملف: text

Relation: https://amsacta.unibo.it/id/eprint/7405/1/PresentazioneOpenScienceWeek_Biagi_Caldoni_25102023_v2.pdf; Biagi, Elena; Caldoni, Giulia (2023) NYMPHE Experience - managing data in Horizon project. In: Scienza aperta e valutazione della ricerca, 25/10/2023, Bologna.

الاتاحة: https://amsacta.unibo.it/id/eprint/7405/
https://amsacta.unibo.it/id/eprint/7405/1/PresentazioneOpenScienceWeek_Biagi_Caldoni_25102023_v2.pdf
https://eventi.unibo.it/scienza-aperta-valutazione-ricerca

المؤلفون: Mastella, Luca, Senatore, Vittorio, Beltrani, Tiziana, Branduardi, Paola

المساهمون: Mastella, L, Senatore, V, Beltrani, T, Branduardi, P

مصطلحات موضوعية: Scheffersomyces stipitis, biorefinery, vitamin B9, CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36527241; info:eu-repo/semantics/altIdentifier/wos/WOS:000899931400001; volume:16; issue:2 (February 2023); firstpage:392; lastpage:403; numberofpages:12; journal:MICROBIAL BIOTECHNOLOGY; https://hdl.handle.net/10281/399591; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85144191435

الاتاحة: https://hdl.handle.net/10281/399591
https://doi.org/10.1111/1751-7915.14177

المؤلفون: Volke D. C., Gurdo N., Milanesi R., Nikel P. I.

المساهمون: Volke, D, Gurdo, N, Milanesi, R, Nikel, P

مصطلحات موضوعية: Deuterium, Energy balance, Glycolysi, Metabolic engineering, Metabolic flux analysi, Pseudomonas putida, CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/37454792; info:eu-repo/semantics/altIdentifier/wos/WOS:001058847400001; volume:79; issue:September 2023; firstpage:159; lastpage:172; numberofpages:14; journal:METABOLIC ENGINEERING; https://hdl.handle.net/10281/485359; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85166624192

الاتاحة: https://hdl.handle.net/10281/485359
https://doi.org/10.1016/j.ymben.2023.07.004

المؤلفون: S. A. Siddiqui, Z. Erol, J. Rugji, F. Taşçı, HA. Kahraman, V. Toppi, L. Musa, G. Di Giacinto, NA. Bahmid, M. Mehdizadeh, R. Castro-Muñoz

المساهمون: S.A. Siddiqui, Z. Erol, J. Rugji, F. Taşçı, H. Kahraman, V. Toppi, L. Musa, G. Di Giacinto, N. Bahmid, M. Mehdizadeh, R. Castro-Muñoz

مصطلحات موضوعية: Fermentation, Fermented dairy, Fermented meat, Fermented plant-based food, Non-communicable disease, Waste valorization, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni, Settore VET/05 - Malattie Infettive degli Animali Domestici, Settore VET/04 - Ispezione degli Alimenti di Origine Animale

Relation: info:eu-repo/semantics/altIdentifier/pmid/38647968; info:eu-repo/semantics/altIdentifier/wos/WOS:001118424600001; volume:10; issue:1; firstpage:1; lastpage:47; numberofpages:47; journal:BIORESOURCES AND BIOPROCESSING; https://hdl.handle.net/2434/1077528; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85178013754

الاتاحة: https://hdl.handle.net/2434/1077528
https://doi.org/10.1186/s40643-023-00702-y

المؤلفون: Donzella S., Compagno C., Molinari F., Paradisi F., Contente M. L.

المساهمون: S. Donzella, C. Compagno, F. Molinari, F. Paradisi, M.L. Contente

مصطلحات موضوعية: Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni, Settore CHIM/10 - Chimica degli Alimenti

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001094265000001; volume:8; issue:12; firstpage:2963; lastpage:2966; numberofpages:4; journal:REACTION CHEMISTRY & ENGINEERING; https://hdl.handle.net/2434/1028117; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85176103435

الاتاحة: https://hdl.handle.net/2434/1028117
https://doi.org/10.1039/d3re00474k

المؤلفون: Artasensi, Angelica, Bassanini, Ivan, E Ferrandi, E, Feni, Lucia, Vistoli, Giulio, Fumagalli, Laura, Gandolfi, Raffaella

المساهمون: A. Artasensi, I. Bassanini, E. E Ferrandi, L. Feni, G. Vistoli, L. Fumagalli, R. Gandolfi

مصطلحات موضوعية: Biocatalysi, Harzialactone A, Marine metabolite, Oxidoreductase, Prochiral ketone, Stereoselective reduction, Whole cell bioreactor, Settore CHIM/08 - Chimica Farmaceutica, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni

Relation: info:eu-repo/semantics/altIdentifier/pmid/37329813; info:eu-repo/semantics/altIdentifier/wos/WOS:001020494800001; volume:138; firstpage:1; lastpage:11; numberofpages:11; journal:BIOORGANIC CHEMISTRY; https://hdl.handle.net/2434/995808; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85163159892

الاتاحة: https://hdl.handle.net/2434/995808
https://doi.org/10.1016/j.bioorg.2023.106675

المؤلفون: Parmeggiani, Fabio, Romano, Diego, Aleu, Josefina

المساهمون: F. Parmeggiani, D. Romano, J. Aleu

مصطلحات موضوعية: biocatalysi, biotransformation, enzyme, marine microorganism, stereoselective synthesis, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni

Relation: info:eu-repo/semantics/altIdentifier/pmid/37152728; info:eu-repo/semantics/altIdentifier/wos/WOS:000982087900001; volume:14; firstpage:1; lastpage:2; numberofpages:2; journal:FRONTIERS IN MICROBIOLOGY; https://hdl.handle.net/2434/984353; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85158124611

الاتاحة: https://hdl.handle.net/2434/984353
https://doi.org/10.3389/fmicb.2023.1192649

المؤلفون: Zhang, Penghan, Piergiovanni, Maurizio, Franceschi, Pietro, Mattivi, Fulvio, Vrhovsek, Urska, Carlin, Silvia

المساهمون: Zhang, P., Piergiovanni, M., Franceschi, P., Mattivi, F., Vrhovsek, U., Carlin, S.

مصطلحات موضوعية: GC×GC-MS, VOC, Data processing, Settore CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001199208900001; volume:4; issue:3; firstpage:347; lastpage:373; journal:ANALYTICA; https://hdl.handle.net/10449/81275; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85172127566

الاتاحة: https://hdl.handle.net/10449/81275
https://doi.org/10.3390/analytica4030026

المؤلفون: Ghiglieno, Isabella, Carlin, Silvia, Cola, Gabriele, Vrhovsek, Urska, Valenti, Leonardo, Garcia-Aloy, Mar, Mattivi, Fulvio

المساهمون: Ghiglieno, I., Carlin, S., Cola, G., Vrhovsek, U., Valenti, L., Garcia-Aloy, M., Mattivi, F.

مصطلحات موضوعية: Aroma compounds, Grapevine shading, Leaf removal, Must quality, Norisoprenoid, Sparkling wine, Vine (Vitis vinifera L.), Yield, Settore CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI

Relation: info:eu-repo/semantics/altIdentifier/pmid/37265632; info:eu-repo/semantics/altIdentifier/wos/WOS:000997797200001; volume:14; journal:FRONTIERS IN PLANT SCIENCE; https://hdl.handle.net/10449/79818; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85161089214

الاتاحة: https://hdl.handle.net/10449/79818
https://doi.org/10.3389/fpls.2023.1125560

المؤلفون: I. Rimoldi, R. Gandolfi, G. Coffetti, M. Colombo, S. Zecchin, L. Cavalca, G. Facchetti

المساهمون: I. Rimoldi, R. Gandolfi, G. Coffetti, M. Colombo, S. Zecchin, L. Cavalca, G. Facchetti

مصطلحات موضوعية: Settore CHIM/03 - Chimica Generale e Inorganica, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni, Settore AGR/16 - Microbiologia Agraria

Relation: ICCC2022 International Conference on Coordination Chemistry : August 28th - September 2nd; http://hdl.handle.net/2434/937012; https://www.iccc2022.com/

الاتاحة: http://hdl.handle.net/2434/937012
https://www.iccc2022.com/

المؤلفون: G. Facchetti, G. Coffetti, R. Gandolfi, I. Rimoldi

المساهمون: G. Facchetti, G. Coffetti, R. Gandolfi, I. Rimoldi

مصطلحات موضوعية: Settore CHIM/03 - Chimica Generale e Inorganica, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni

Relation: Chemical Catalyst: 3rd Global Virtual Summit on Catalysis & Chemical Engineering; http://hdl.handle.net/2434/937652; https://catalysisconference.mindauthors.com/

الاتاحة: http://hdl.handle.net/2434/937652
https://catalysisconference.mindauthors.com/

المؤلفون: Giulia COFFETTI, Raffaella GANDOLFI, Giorgio Facchetti, Isabella RIMOLDI

المساهمون: G. Coffetti, R. Gandolfi, G. Facchetti, I.S. Rimoldi

مصطلحات موضوعية: Settore CHIM/03 - Chimica Generale e Inorganica, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni

Relation: ICCC2022 International Conference on Coordination Chemistry : August 28th - September 2nd; http://hdl.handle.net/2434/937086; https://www.iccc2022.com/

الاتاحة: http://hdl.handle.net/2434/937086
https://www.iccc2022.com/

المؤلفون: Mapelli, V, Simonetti, M, Butti, P, Pasini, M, Squeo, B, Branduardi, P

المساهمون: Mapelli, V, Simonetti, M, Butti, P, Pasini, M, Squeo, B, Branduardi, P

مصطلحات موضوعية: yeast, industrial waste valorization, Yarrowia lipolytica, Saccharomyces cerevisiae, CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI

Relation: ACY - 48th Annual conference on yeasts; https://hdl.handle.net/10281/475701

الاتاحة: https://hdl.handle.net/10281/475701

المؤلفون: Mastella, Luca, Senatore, Vittorio G, Guzzetti, Lorenzo, Coppolino, Martina, Campone, Luca, Labra, Massimo, Beltrani, Tiziana, Branduardi, Paola

المساهمون: Mastella, L, Senatore, V, Guzzetti, L, Coppolino, M, Campone, L, Labra, M, Beltrani, T, Branduardi, P

مصطلحات موضوعية: 5MTHF, Biorefinery, Nutraceutical, Scheffersomyces stipiti, THF, CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36123695; info:eu-repo/semantics/altIdentifier/wos/WOS:000855458900001; volume:15; issue:1; firstpage:1; lastpage:13; numberofpages:13; journal:BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS; https://hdl.handle.net/10281/396930; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138296707

الاتاحة: https://hdl.handle.net/10281/396930
https://doi.org/10.1186/s13068-022-02194-y

المؤلفون: Silvia Donzella, Andrea Fumagalli, Stefania Arioli, Luisa Pellegrino, Paolo D’Incecco, Francesco Molinari, Giovanna Speranza, Daniela Ubiali, Marina S. Robescu, Concetta Compagno

المساهمون: S. Donzella, A. Fumagalli, S. Arioli, L.M. Pellegrino, P. D'Incecco, F.E. Molinari, G. Speranza, D. Ubiali, M.S. Robescu, C.M. Compagno

مصطلحات موضوعية: lipid production, whey permeate, Cutaneotrichosporon oleaginosu, fermentation optimization, flow cytometry, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni, Settore CHIM/06 - Chimica Organica, Settore AGR/15 - Scienze e Tecnologie Alimentari, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000833232600001; volume:8; issue:7; firstpage:1; lastpage:16; numberofpages:16; journal:FERMENTATION; https://hdl.handle.net/2434/949612; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85135989038

الاتاحة: https://hdl.handle.net/2434/949612
https://doi.org/10.3390/fermentation8070341