المؤلفون: Liu, Qianqian, Chen, Qingmin, Liu, Hu, Du, Yamin, Jiao, Wenxiao, Sun, Fei, Fu, Maorun

المساهمون: Qilu University of Technology

المصدر: Heliyon ; volume 10, issue 8, page e29522 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e29522
https://api.elsevier.com/content/article/PII:S2405844024055531?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844024055531?httpAccept=text/plain

المؤلفون: Andreone, Benjamin J., Lin, Jennifer, Tocci, Jenna, Rook, Matthew, Omer, Amr, Carito, Lauren M., Yang, Chunhua, Zhoba, Hryhoriy, DeJesus, Christopher, Traore, Mariam, Haruehanroengra, Phensinee, Prinzen, Alex, Miglis, Gregory, Deninger, Matthew, Li, Mingwei, Lynch, Taylor, Howat, Bryce, Rogers, Kelly A., Gallant‐Behm, Corrie L., Kinberger, Garth A., Yudowski, Guillermo, Chen, Qingmin, Jackson, Aimee L., McDonough, Stefan I.

المصدر: Epilepsia ; ISSN 0013-9580 1528-1167

الاتاحة: https://doi.org/10.1111/epi.18278
https://onlinelibrary.wiley.com/doi/pdf/10.1111/epi.18278

المؤلفون: Dong, Chenggang, Zhang, Wei, Peng, Lijie, Yang, Yunyan, Wang, Yutong, Song, Hanting, Wei, Wenya, Zhu, Afang, Chen, Qingmin, Chen, Quansheng, Jiao, Tianhui

المصدر: Microchemical Journal ; volume 208, page 112461 ; ISSN 0026-265X

الاتاحة: https://doi.org/10.1016/j.microc.2024.112461
https://api.elsevier.com/content/article/PII:S0026265X24025748?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0026265X24025748?httpAccept=text/plain

المؤلفون: Dai, Xiaojiao, Huang, Ziling, Liu, Chuanyi, Li, Zhigang, Chen, Qingmin, Xu, Yi, Chen, Xiaomei, Chen, Quansheng, Wei, Jie

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Fujian Province

المصدر: Journal of Food Composition and Analysis ; volume 139, page 107176 ; ISSN 0889-1575

الاتاحة: https://doi.org/10.1016/j.jfca.2024.107176
https://api.elsevier.com/content/article/PII:S0889157524012109?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157524012109?httpAccept=text/plain

المؤلفون: Hu, Xinyuan, Yuan, Shaofeng, Wen, Aying, Chen, Qingmin, Yu, Hang, Guo, Yahui, Cheng, Yuliang, Yao, Weirong

المصدر: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy ; volume 330, page 125658 ; ISSN 1386-1425

الاتاحة: https://doi.org/10.1016/j.saa.2024.125658
https://api.elsevier.com/content/article/PII:S1386142524018249?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1386142524018249?httpAccept=text/plain

المؤلفون: Wu, Jian, Xia, Yu, Kang, Chengcheng, Li, Dong, Wei, Jie, Xu, Yi, Jiao, Tianhui, Chen, Xiaomei, Chen, Qingmin, Chen, Quansheng

المصدر: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy ; volume 330, page 125651 ; ISSN 1386-1425

الاتاحة: https://doi.org/10.1016/j.saa.2024.125651
https://api.elsevier.com/content/article/PII:S1386142524018171?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1386142524018171?httpAccept=text/plain

المؤلفون: Wu, Xiaoxiao, Haruna, Suleiman A., Lv, Nazhi, Jiang, Fangling, Xia, Yu, Cai, Qingguo, Chen, Qingmin, Chen, Xiaomei, Jiao, Tianhui, Chen, Quansheng

المصدر: Food Control ; volume 168, page 110884 ; ISSN 0956-7135

الاتاحة: https://doi.org/10.1016/j.foodcont.2024.110884
https://api.elsevier.com/content/article/PII:S0956713524006017?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713524006017?httpAccept=text/plain

المؤلفون: Jiao, Tianhui, Dong, Chenggang, Zhu, Afang, Ahmad, Waqas, Peng, Lijie, Wu, Xiaoxiao, Chen, Qingmin, Wei, Jie, Chen, Xiaomei, Qin, Ouyang, Chen, Quansheng

المساهمون: Fujian Provincial Natural Science Foundation, Natural Science Foundation of Xiamen Municipality, National Natural Science Foundation of China

المصدر: Food Chemistry ; volume 463, page 141417 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2024.141417
https://api.elsevier.com/content/article/PII:S030881462403067X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881462403067X?httpAccept=text/plain

المؤلفون: He, Huiqi, Yang, Zhiwei, Peng, Lijie, Jiang, Fangling, Xu, Yi, Yang, Yunyan, Wang, Yutong, Chen, Qingmin, Chen, Quansheng, Jiao, Tianhui

المصدر: Food Bioscience ; page 106032 ; ISSN 2212-4292

الاتاحة: https://doi.org/10.1016/j.fbio.2025.106032
https://api.elsevier.com/content/article/PII:S2212429225002081?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429225002081?httpAccept=text/plain

المؤلفون: Liu, Chuanyi, Huang, Ziling, Li, Zhigang, Dai, Xiaojiao, Chen, Qingmin, Chen, Min, Xu, Yi, Chen, Xiaomei, Wang, Fuan, Chen, Quansheng, Wei, Jie

المساهمون: Fujian Provincial Natural Science Foundation, National Natural Science Foundation of China

المصدر: Analytica Chimica Acta ; volume 1343, page 343689 ; ISSN 0003-2670

الاتاحة: https://doi.org/10.1016/j.aca.2025.343689
https://api.elsevier.com/content/article/PII:S0003267025000832?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0003267025000832?httpAccept=text/plain

المؤلفون: Zhang, Ze, Wu, Yuyang, Xu, Jinglun, Meng, Zihui, Chen, Qingmin, Yin, Shengyan

المساهمون: First Hospital of Jilin University, Department of Science and Technology of Jilin Province, Education Department of Jilin Province

المصدر: Analytical Chemistry ; volume 97, issue 3, page 1575-1583 ; ISSN 0003-2700 1520-6882

الاتاحة: https://doi.org/10.1021/acs.analchem.4c04147
https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.4c04147

المؤلفون: Wang, Chao, Hao, Xin, Lu, Ding, Tan, Chao, Luo, Guoling, Xie, Xiumin, Chen, Qingmin, Ke, Zungui, Wang, Zegao

المساهمون: National Natural Science Foundation of China, Sichuan Science and Technology Foundation, Chunhui plan of Ministry of Education, Fundamental Research Funds for the Central Universities, China, Foundation of Key Laboratory of Lidar and Device, Sichuan Province

المصدر: IEEE Transactions on Electron Devices ; volume 72, issue 1, page 295-300 ; ISSN 0018-9383 1557-9646

الاتاحة: https://doi.org/10.1109/ted.2024.3508653
http://xplorestaging.ieee.org/ielx8/16/10821522/10781439.pdf?arnumber=10781439

المؤلفون: Chen, Qingmin, Han, Yuying, Wang, Yilin, Wang, Shang, Wei, Jie, Jiao, Tianhui, Chen, Xiaomei, Yuan, Shaofeng, Li, Dong, Chen, Quansheng

المصدر: Food Chemistry ; volume 465, page 141945 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2024.141945
https://api.elsevier.com/content/article/PII:S0308814624035957?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624035957?httpAccept=text/plain

المؤلفون: Wang, Li, Wang, Wanwan, Zhang, Shumin, Wei, Jie, Chen, Qingmin, Jiao, Tianhui, Lin, Anhui, Chen, Quansheng, Chen, Xiao-Mei

المصدر: Journal of Agricultural & Food Chemistry; 1/15/2024, Vol. 73 Issue 2, p1598-1607, 10p

المؤلفون: Guan, Zhongliang, Chen, Qingmin, Xu, Ye, Han, Cong, Wang, Min, Zhao, Tao, Zhao, Handong, Fu, Maorun

المصدر: Natural Product Research; Dec2024, Vol. 38 Issue 23, p4141-4145, 5p

مصطلحات موضوعية: POTATO waste, COLLETOTRICHUM gloeosporioides, CONDITIONED response, ANTIBACTERIAL agents, ULTRASONICS

المؤلفون: Hu, Jingjing, Jiao, Wenxiao, Chen, Qingmin, Liu, Bangdi, Fu, Maorun

المساهمون: National Natural Science Foundation of China

المصدر: Food Science & Nutrition ; volume 11, issue 9, page 5188-5198 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.3477
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3477

المؤلفون: Lin, Xueqi, Li, Ning, Xiao, Qiao, Guo, Yaping, Wei, Jie, Jiao, Tianhui, Chen, Qingmin, Chen, Quansheng, Chen, Xiaomei

المصدر: Food Chemistry ; volume 411, page 135421 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2023.135421
https://api.elsevier.com/content/article/PII:S0308814623000377?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623000377?httpAccept=text/plain

المؤلفون: Wei, Minping^1,2 (AUTHOR), Chen, Qingmin³ (AUTHOR), Zhou, Yanwei^1,2 (AUTHOR), Tie, Huaimao^1,2 (AUTHOR) tiehuaimao@126.com

المصدر: Journal of the Science of Food & Agriculture. Nov2024, p1. 10p. 6 Illustrations.

مصطلحات موضوعية: *FOOD additives, *MICROCOCCUS luteus, *MEMBRANE permeability (Biology), *FATTY acids, *CHEMICAL industry

المؤلفون: Chen, Qingmin, Li, Xiyuan

المصدر: Journal of Coastal Research, 2019 Jul 01, 557-562.

URL الوصول: https://www.jstor.org/stable/26854002

المؤلفون: Zhang, Qin, Han, Jiaojiao, Chen, Yanhong, Jia, Zhiqing, Pan, Xiaohui, Rani, Karuppasamy Kohila, Zhou, Jianzhang, Jiao, Tianhui, Chen, Qingmin, Wu, Deyin

المساهمون: National Natural Science Foundation of China, National Key Research and Development Program of China, Natural Science Foundation of Fujian Province, Xiamen University

المصدر: Food Quality and Safety ; volume 7 ; ISSN 2399-1399 2399-1402

الاتاحة: https://doi.org/10.1093/fqsafe/fyac061
https://academic.oup.com/fqs/advance-article-pdf/doi/10.1093/fqsafe/fyac061/46671658/fyac061.pdf
https://academic.oup.com/fqs/article-pdf/doi/10.1093/fqsafe/fyac061/51136613/fyac061.pdf