المؤلفون: Bilgin, Ayşe Kevser, Cengiz, Mehmet Fatih, Karakaş-Budak, Barçın, Gümüş, Cevdet, Kılıç, Serpil Aliriz, Perinçek, Fatih, Basançelebi, Onur, Sezik, Ekrem, Certel, Muharrem

المساهمون: Bursa Uludağ Üniversitesi/Keles Meslek Yüksekokulu/Gıda Teknolojisi Bölümü, orcid:0000-0003-1508-5345, BİLGİN, AYŞE KEVSER, AAG-7223-2021

مصطلحات موضوعية: Nitrogen, Carbon, Diversity, Abundance, Ratios, Acids, Gain, Elements, Isotope ratio, Geographical origin, Orchidaceae, Terrestrial orchids, Science & technology, Life sciences & biomedicine, Plant sciences

وصف الملف: application/pdf

Relation: 115O058; Makale - Uluslararası Hakemli Dergi; Journal of Applied Research on Medicinal and Aromatic Plants; https://doi.org/10.1016/j.jarmap.2023.100505; https://www.sciencedirect.com/science/article/pii/S2214786123000499; https://hdl.handle.net/11452/47461; 001080433300001; 37

الاتاحة: https://hdl.handle.net/11452/47461
https://doi.org/10.1016/j.jarmap.2023.100505
https://www.sciencedirect.com/science/article/pii/S2214786123000499

المؤلفون: Erem, Fundagül, İnan, Mehmet, Karakaş Budak, Barçın, Certel, Muharrem

المساهمون: Erem, Fundagül, İnan, Mehmet, Karakaş Budak, Barçın, Certel, Muharrem, BEÜ, Mühendislik Fakültesi, Gıda Mühendisliği

مصطلحات موضوعية: Bacillus amyloliquefaciens, metallopeptidase, ropy bread, purification

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 47; 61; 21; Erem, F., Inan, M., Karakas Budak, B. ve Certel, M. (2020). Partial purification and characterization of an extracellular metallopeptidase produced by bacillus amyloliquefaciens fe-k1. Trakya University Journal of Natural Sciences, 21(1), 47-61. doi:10.23902/trkjnat.647525; https://hdl.handle.net/20.500.12628/9418; https://doi.org/10.23902/trkjnat.647525

الاتاحة: https://hdl.handle.net/20.500.12628/9418
https://doi.org/10.23902/trkjnat.647525

المؤلفون: Erem, Fundagül, Certel, Muharrem

المساهمون: Erem, Fundagül, Certel, Muharrem, BEÜ, Mühendislik Fakültesi, Gıda Mühendisliği

مصطلحات موضوعية: Bacillus, peptidaz, Bir kerede bir faktör yaklaşımı

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 160; 179; Erem, F , Certel, M . (2018). Sünmüş ekmekten izole edilen Bacillus suşlarının peptidaz üretme potansiyellerinin belirlenmesi ve peptidaz üretimi için bazı kültür şartlarının optimizasyonu . Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology , 7 (2) , 160-179 . DOI:10.18036/aubtdc.348383; https://hdl.handle.net/20.500.12628/9420

الاتاحة: https://hdl.handle.net/20.500.12628/9420
https://doi.org/10.18036/aubtdc.348383

المؤلفون: Erem, Fundagül, İnan, Mehmet, Certel, Muharrem

المساهمون: Erem, Fundagül, İnan, Mehmet, Certel, Muharrem, BEÜ, Mühendislik Fakültesi, Gıda Mühendisliği

مصطلحات موضوعية: Bacillus, central composite design, peptidase, response surface methodology

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 159; 173; 19; Erem, F., İnan, M. ve Certel, M. (2018). Optimisation of bacillus amyloliquefaciens fe-k1 extracellular peptidase production by response surface methodology. Trakya University Journal of Natural Sciences, 19(2), 159-173.; https://hdl.handle.net/20.500.12628/9419

الاتاحة: https://hdl.handle.net/20.500.12628/9419

المؤلفون: Cengiz, Mehmet Fatih, Basancelebi, Onur, Baslar, Mehmet, Certel, Muharrem

المصدر: FOOD CHEMISTRY 354

Relation: https://aperta.ulakbim.gov.tr/record/235520; oai:aperta.ulakbim.gov.tr:235520

الاتاحة: https://aperta.ulakbim.gov.tr/record/235520

المؤلفون: İçen, Seda, Karakaş‐Budak, Barçın, Certel, Muharrem

المساهمون: Akdeniz Üniversitesi

المصدر: International Journal of Food Science & Technology ; volume 56, issue 5, page 2557-2564 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14895
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14895
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14895

المؤلفون: Konak, Ülgen İlknur, Erem, Fundagül, Altındağ, Gülçin, Certel, Muharrem

مصطلحات موضوعية: Cherry laurel, Cake, Cookie, Phenolic, Antioxidant, Texture, Karayemiş, Kek, Kurabiye, Fenolik, Antioksidan, Tekstür

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi / Journal of Agricultural Faculty of Bursa Uludag University; Konak, Ü. İ. vd. (2015). "Effect of cherry laurel (Laurocerasus officinalis Roem.) incorporation on physical, textural and functional properties of cakes and cookies". Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 29(2), 13-24.; https://dergipark.org.tr/tr/download/article-file/228143; http://hdl.handle.net/11452/5569; 13; 24; 29

الاتاحة: http://hdl.handle.net/11452/5569
https://dergipark.org.tr/tr/download/article-file/228143

المؤلفون: Karakas, Barç_n, Certel, Muharrem

المصدر: Advances in Food Biochemistry ; page 1-21 ; ISBN 9780849374999 9781420007695

الاتاحة: http://dx.doi.org/10.1201/9781420007695-c1
http://www.crcnetbase.com/doi/pdf/10.1201/9781420007695-c1

المؤلفون: Altındağ, Gülçin, Certel, Muharrem, Erem, Fundagül, İlknur Konak, Ülgen

المصدر: Food Science and Technology International ; volume 21, issue 3, page 213-220 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013214525428
https://journals.sagepub.com/doi/pdf/10.1177/1082013214525428
https://journals.sagepub.com/doi/full-xml/10.1177/1082013214525428

المؤلفون: Polat, Suleyman, Uslu, Mustafa-Kemal, Aygun, Ahmet, Certel, Muharrem

المصدر: JOURNAL OF FOOD ENGINEERING 116(2) 267-276

Relation: https://aperta.ulakbim.gov.tr/record/13935; oai:zenodo.org:13935

الاتاحة: https://aperta.ulakbim.gov.tr/record/13935

المؤلفون: EREM, Fundagül, CERTEL, Muharrem, KARAKAŞ BUDAK, Barçın

المصدر: Volume: 18, Issue: 1 64-72
Akademik Gıda

مصطلحات موضوعية: Ropy bread,Bacillus,Enterotoxin, Sünmüş ekmek,Bacillus,Enterotoksin, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::81bcd9b4c07e5eec9ee9763213db9e27
https://dergipark.org.tr/tr/pub/akademik-gida/issue/54111/730168

المؤلفون: EREM, Fundagül, İNAN, Mehmet, CERTEL, Muharrem

المصدر: Volume: 19, Issue: 2 159-173 ; 2147-0294 ; 2528-9691 ; Trakya University Journal of Natural Sciences

مصطلحات موضوعية: Bacillus,central composite design,peptidase,response surface methodology

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/552040; https://dergipark.org.tr/tr/pub/trkjnat/issue/39729/439763

الاتاحة: https://dergipark.org.tr/tr/pub/trkjnat/issue/39729/439763

المؤلفون: İçen, Seda, Karakaş‐Budak, Barçın, Certel, Muharrem

المصدر: International Journal of Food Science & Technology; May2021, Vol. 56 Issue 5, p2557-2564, 8p

مصطلحات موضوعية: GLUTEN, PROTEOLYTIC enzymes, FLOUR, FERMENTED foods, GLUTEN-free foods, PEPTIDASE

المؤلفون: CERTEL, Muharrem, EREM, Fundagül, KARAKAŞ, Barçın

المصدر: Gıda, Vol 34, Iss 6, Pp 351-358 (2015)
Volume: 34, Issue: 6 351-358
Gıda

مصطلحات موضوعية: sünme, lcsh:TP368-456, fungi, digestive, oral, and skin physiology, mold, food and beverages, Ekmek, Bacillus, küf, Bread, Ekmek,sünme,Bacillus,TMAB,küf,aw, Bread,rope,Bacillus,TMAB,mold,aw, lcsh:Food processing and manufacture, aw, TMAB, rope

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::262e2f87fe95cbb77b6d571883705952
http://dergipark.gov.tr/gidader/issue/6864/91937?publisher=gidadernegi

المؤلفون: EREM, Fundagül, KÜÇÜKÇETİN, Ahmet, CERTEL, Muharrem

المصدر: Gıda, Vol 38, Iss 4, Pp 247-254 (2015)
Volume: 38, Issue: 4 247-254
Gıda

مصطلحات موضوعية: probiyotik, lcsh:Food processing and manufacture, lcsh:TP368-456, fungi, Bacillus,probiyotik,gastrointestinal sistem, gastrointestinal system, Bacillus, gastrointestinal sistem, Bacillus,probiotic,gastrointestinal system, probiotic

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6cbecb7b82f533fa10c45df386d2f65c
http://dergipark.gov.tr/gidader/issue/6954/92747?publisher=gidadernegi

المؤلفون: EREM, Fundagül, INAN, Mehmet, KARAKAŞ BUDAK, Barçın, CERTEL, Muharrem

المصدر: Trakya University Journal of Natural Sciences; 2020, Vol. 21 Issue 1, p47-61, 15p

مصطلحات موضوعية: BACILLUS amyloliquefaciens, PEPTIDASE, ORGANIC solvents, TRITON X-100, MOLECULAR weights, ETHYLENEDIAMINETETRAACETIC acid, AFFINITY chromatography, ACETONE

المؤلفون: Konak, Ülgen İ., Certel, Muharrem, Şık, Bülent, Tongur, Timur

المساهمون: Scientific Research Projects Coordination Unit of Akdeniz University, Antalya, Turkey

المصدر: Journal of Chromatography B ; volume 1057, page 81-91 ; ISSN 1570-0232

الاتاحة: http://dx.doi.org/10.1016/j.jchromb.2017.04.050
https://api.elsevier.com/content/article/PII:S1570023217300557?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1570023217300557?httpAccept=text/plain

المؤلفون: CENGİZ, Mehmet Fatih, CERTEL, Muharrem

المصدر: Volume: 38, Issue: 3 371-376
Turkish Journal of Agriculture and Forestry

مصطلحات موضوعية: Ecology, Forestry, dipping solutions,hydrogen peroxide,mancozeb,ozone,tomato,Chlorine, Agronomi, Agronomy, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d687caf8e53061ecfd666c8666768cc6
https://doi.org/10.3906/tar-1307-14

المؤلفون: KONAK, Ülgen İlknur, EREM, Fundagül, ALTINDAĞ, Gülçin, CERTEL, Muharrem

المصدر: Volume: 29, Issue: 2
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

مصطلحات موضوعية: Cake, Antioksidan, Cookie, Phenolic, Fenolik, Tekstür, Texture, Kurabiye, Antioxidant, Cherry laurel, Kek, Karayemiş

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::05fea79a306dece2457b6315044dc629
http://hdl.handle.net/11452/5569

Alternate Title: Enterotoxin Production Potential of Bacillus Species Isolated from Ropy Bread.

المؤلفون: Erem, Fundagül¹, Certel, Muharrem² certel@akdeniz.edu.tr, Budak, Barçın Karakaş²

المصدر: Academic Food Journal / Akademik GIDA. oca-mar2020, Vol. 18 Issue 1, p64-72. 9p.

مصطلحات موضوعية: *BACILLUS cereus, *BACILLUS subtilis, *ENTEROTOXINS, *BREAD crumbs, *TOXINS, *BETA lactamases