يعرض 1 - 20 نتائج من 5,500 نتيجة بحث عن '"CEREALS as food"', وقت الاستعلام: 0.66s تنقيح النتائج
  1. 1
    Academic Journal
    Cereal proteins: An overview.

    المؤلفون: Bhashyam, M. K.1 drbhashyam@gmail.com

    المصدر: Indian Food Industry Mag. Jul/Aug2024, Vol. 6 Issue 4, p59-71. 13p.

    مصطلحات موضوعية: *ECOLOGICAL impact, CEREALS as food, PROTEIN content of food, FOOD composition, PROTEINS, FOOD security, PLANT proteins


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  2. 2
    Academic Journal
    Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat.

    المؤلفون: Singh, Gurmit, Velasquez, Ligia, Koerner, Terence, Huett, Anne-Catherine, Gillard, Nathalie

    المصدر: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Feb2025, Vol. 42 Issue 2, p240-248, 9p

    مصطلحات موضوعية: ENZYME-linked immunosorbent assay, FLOUR, CEREALS as food, FOOD chemistry, SCOPOLAMINE, BUCKWHEAT


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  3. 3
    Academic Journal
    Agronomic biofortification of finger millet for zinc, and its influence on yield and partitioning of zinc, iron, and calcium in the plant.

    المؤلفون: Nanja Reddy, Y. A., Jayalakshmi, P., Narayana Reddy, A. B., Udaya Kumar, M., Ashok, E. G., Gowda, M. V. C.

    المصدر: Journal of Plant Nutrition; 2025, Vol. 48 Issue 1, p23-38, 16p

    مصطلحات موضوعية: NUTRITIONAL requirements, RAGI, GRAIN yields, FOOD crops, CEREALS as food, BIOFORTIFICATION


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  4. 4
    Academic Journal
    发卡探针介导等温扩增荧光适体传感器检测玉米赤酶烯酮. (Chinese)

    Alternate Title: Detection of ZEN Using Hairpin Probe Mediated Isothermal Amplification of Fluorescent Aptamer Sensor. (English)

    المؤلفون: 佟 欣, 李子坤, 张蕴哲, 卢 鑫, 马晓燕, 张 伟

    المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2024, Vol. 24 Issue 12, p313-322, 10p

    مصطلحات موضوعية: AMPLIFICATION reactions, LIQUID chromatography, DETECTION limit, LINEAR equations, CEREALS as food


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  5. 5
    Academic Journal
    أثر المرونة الاستراتيجية في تحقيق الميزة التنافسية دراسة حالة الشركة القابضة اقروديف بأدرار. (Arabic)

    Alternate Title: The impact of strategic flexibility in achieving competitive advantage: A case study of the holding company Agrodev in Adrar. (English)

    المؤلفون: عطا الله ياسين, سليماني محمد ربي

    المصدر: Al Bashaer Economic Journal; dec2024, Vol. 10 Issue 3, p110-124, 15p

    مصطلحات موضوعية: COMPETITIVE advantage in business, CEREALS as food, FIELD research, FOOD industry, STATISTICS


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  6. 6
    Academic Journal
    Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective.

    المؤلفون: Maqbool, Zahra1 (AUTHOR), Khalid, Waseem2 (AUTHOR) sania.zia@uifst.uol.edu.pk, Mahum3 (AUTHOR), Khan, Anosha4 (AUTHOR), Azmat, Maliha4 (AUTHOR), Sehrish, Aqeela5 (AUTHOR), Zia, Sania2 (AUTHOR) sania.zia@uifst.uol.edu.pk, Koraqi, Hyrije6 (AUTHOR), AL‐Farga, Ammar7 (AUTHOR), Aqlan, Faisal8 (AUTHOR) aqlanfaisal@gmail.com, Khan, Khalid Ali9,10 (AUTHOR)

    المصدر: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p707-721. 15p.

    مصطلحات موضوعية: *SPROUTS, *CEREALS as food, *INDUSTRIAL goods, *GASTROINTESTINAL diseases, *SNACK foods, *SENSORY evaluation, *CEREAL products

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  7. 7
    Academic Journal
    Use of unmalted cereals with enzyme preparations in brewing.

    Alternate Title: Використання несоложеної сировини з ферментними препаратами в пивоварінні.

    المؤلفون: Loiko, Sergii1, Romanova, Zoriana2, Zheplinska, Marija3, Romanov, Mykola2, Vasyliv, Volodymyr3

    المصدر: Scientific Journal 'Animal Science & Food Technologies'. 2024, Vol. 15 Issue 1, p55-73. 19p.

    مصطلحات موضوعية: *CEREALS as food, *BREWING, *RAW materials, *MALT, *ENZYMES


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  8. 8
    Academic Journal
    Consumer identity but not food availability affects carabid diet in cereal crops.

    المؤلفون: Guenay-Greunke, Yasemin1,2 (AUTHOR) yasemin.guenay-greunke.science@outlook.com, Trager, Harald1 (AUTHOR), Bohan, David A.3 (AUTHOR), Traugott, Michael1 (AUTHOR), Wallinger, Corinna1,2 (AUTHOR)

    المصدر: Journal of Pest Science. Jan2024, Vol. 97 Issue 1, p281-296. 16p.

    مصطلحات موضوعية: *GROUND beetles, *CEREALS as food, *PLANT DNA, *INSECT pests, *WEED seeds, *PEST control, *WEEDS


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  9. 9
    Academic Journal
    Gender differences in agricultural productivity: Puzzling evidence from West Africa.

    المؤلفون: Bambio, Yiriyibin1 ybambio1@gmail.com

    المصدر: World Development. Mar2025, Vol. 187, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: FARMERS, CEREALS as food, CROPS, AGRICULTURAL productivity

    مصطلحات جغرافية: WEST Africa


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  10. 10
    Academic Journal
    Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals.

    المؤلفون: Kim, Dan-Bi, Nam, Miso, Kim, Yong-Suk, Kim, Min-Sun

    المصدر: Foods; Nov2024, Vol. 13 Issue 22, p3617, 14p

    مصطلحات موضوعية: ERGOT alkaloids, CEREALS as food, CEREAL products, FOOD safety, MYCOTOXINS

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  11. 11
    Academic Journal
    Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food.

    المؤلفون: Dick, Fabian, Dietz, Alena, Asam, Stefan, Rychlik, Michael

    المصدر: Analytical & Bioanalytical Chemistry; Nov2024, Vol. 416 Issue 26, p5619-5637, 19p

    مصطلحات موضوعية: FUSARIUM toxins, STABLE isotope analysis, ISOTOPE dilution analysis, BABY foods, CEREALS as food


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  12. 12
    Academic Journal
    Association of breastfeeding and early cereal introduction with development of type 1 diabetes mellitus in children in Pakistan: Case study.

    المؤلفون: Taseer, Ali Asghar, Mahmood, Tahir, Sehrish, Sidra, Ayesha, Hina, Ullaha, Ubaid

    المصدر: Professional Medical Journal; Nov2024, Vol. 31 Issue 11, p1532-1539, 8p

    مصطلحات موضوعية: TYPE 1 diabetes, DIABETES in children, PAKISTANIS, CEREALS as food, BREASTFEEDING

    مصطلحات جغرافية: PAKISTAN

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  13. 13
    Academic Journal
    Occurrence, health implications, and management of aflatoxin in cereal: A current review.

    المؤلفون: Oyebamiji, Yusuf O., Shamsudin, Noraziyah A., Adebayo, Ismail A., Umar, Olayinka B., Zaini, Nurul A., Ismail, Mohd N.

    المصدر: Egyptian Journal of Botany; 2024 Special Issue, Vol. 64, p1-15, 15p

    مصطلحات موضوعية: FOOD contamination, WELL-being, CEREALS as food, NUTRITIONAL value, FARM produce, AFLATOXINS


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  14. 14
    Academic Journal
    Cereal β-Glucan Extraction, Isolation and Purification, Bioactivity and Application Studies in Review. (English)

    المؤلفون: GAO Ruohan, MA Nan, WANG Xia, CAO Jiabao, LU Baoxin

    المصدر: Science & Technology of Food Industry; Oct2024, Vol. 45 Issue 19, p407-414, 8p

    مصطلحات موضوعية: CEREALS as food, GUT microbiome, DIETARY fiber, CELL physiology, MEAT


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  15. 15
    Academic Journal
    Occurrence of plant-parasitic nematodes on rice (Oryza sativa) in Kenya with a focus on Hirschmanniella oryzae.

    المؤلفون: Ndirangu, Kiama J., Pili, Njira N., Chelal, John, Biwot, John, Kandie, Faith, Razieh, Yazdani, Quintanilla, Marisol, Ouedraogo, Rimnoma S., Hughes, David, Kantor, Mihail, Coyne, Danny, Haukeland, Solveig, Couvreur, Marjolein, Bert, Wim, Teklu, Misghina G.

    المصدر: Nematology; 2024, Vol. 26 Issue 10, p1179-1193, 15p

    مصطلحات موضوعية: UPLAND rice, CONSCIOUSNESS raising, POPULATION dynamics, CEREALS as food, PLANT protection


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  16. 16
    Academic Journal
    Assessing the population structure and genetic diversity of wheat germplasm with the iPBS-retrotransposons marker system.

    المؤلفون: Baran, Nurettin

    المصدر: Crop & Pasture Science; 2024, Vol. 75 Issue 10, p1-7, 7p

    مصطلحات موضوعية: WHEAT breeding, GENETIC variation, GENETIC markers, GENETIC distance, CEREALS as food


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  17. 17
    Academic Journal
    Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread.

    المؤلفون: Kaszuba, Joanna, Czyż, Magdalena, Cebulak, Tomasz, Pycia, Karolina

    المصدر: Foods; Oct2024, Vol. 13 Issue 19, p3035, 22p

    مصطلحات موضوعية: GRAIN milling, BREAD quality, FOOD production, LACTIC acid, CEREALS as food, FLOUR

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  18. 18
    Academic Journal
    Review on effect of fermentation on physicochemical properties, anti-nutritional factors and sensory properties of cereal-based fermented foods and beverages.

    المؤلفون: Kitessa, Daniel Asfaw

    المصدر: Annals of Microbiology; 9/16/2024, Vol. 74 Issue 1, p1-8, 8p

    مصطلحات موضوعية: FERMENTED foods, NUTRITIONAL value, PATHOGENIC microorganisms, FERMENTATION, FOOD industry, FERMENTED beverages, CEREALS as food


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  19. 19
    Academic Journal
    DEVELOPMENT OF A PARTICLE SIZE IMBALANCE INDEX TO DETERMINE THE SUITABILITY OF FEZ AND MEKNES SOILS FOR CEREAL CROPS.

    المؤلفون: JELLOUL, Ahmed, KHIARI, Lotfi, DRISSI, Saad

    المصدر: AGROFOR International Journal; 2024, Vol. 9 Issue 3, p39-47, 9p

    مصطلحات موضوعية: CEREALS as food, PARTICLE size determination, SOIL texture, AGRONOMISTS

    مصطلحات جغرافية: MOROCCO


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  20. 20
    Academic Journal
    多糖及其水解产物对谷物淀粉理化及消化特性的影响研究进展. (Chinese)

    Alternate Title: Research Progress on the Effects of Polysaccharides and Their Hydrolysates on the Physicochemical and Digestive Characteristics of Cereals Starch. (English)

    المؤلفون: 胡薇薇, 顾俊超, 杨 开, 张治国, 步婷婷, 吴卫成

    المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Sep2024, Vol. 24 Issue 9, p486-496, 11p

    مصطلحات موضوعية: POLYSACCHARIDES, THERMAL instability, FOOD crops, CEREALS as food, FOOD quality


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