يعرض 1 - 20 نتائج من 154 نتيجة بحث عن '"CATALDI T. R. I."', وقت الاستعلام: 0.67s تنقيح النتائج
  1. 1
    Academic Journal
    Integrating Epoxidation, High-Resolution Mass Spectrometry and Ultraviolet Spectroscopy to Unravel the Complex Profile of Boswellic Acids and Related Compounds in the Boswellia serrata Gum Resin Extract

    المؤلفون: Castellaneta A., Losito I., Cometa S., Busto F., De Giglio E., Cataldi T. R. I.

    المساهمون: Castellaneta, A., Losito, I., Cometa, S., Busto, F., De Giglio, E., Cataldi, T. R. I.

    مصطلحات موضوعية: boswellic acid, Boswellia serrata, epoxidation reaction, meta-chloroperoxybenzoic acid, UV spectroscopy, high-resolution tandem mass spectrometry

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001341625600001; volume:29; issue:20; journal:MOLECULES; https://hdl.handle.net/11586/522181

    الاتاحة: https://hdl.handle.net/11586/522181
    https://doi.org/10.3390/molecules29204967

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  2. 2
    Academic Journal
    Mass spectrometric characterization of aminophospholipids containing N-(2-hydroxyethyl)glycine in kombu algae extracts

    المؤلفون: Ventura G., Bianco M., Calvano C. D., Bianco G., Di Capua A., Coniglio D., Losito I., Cataldi T. R. I.

    المساهمون: Ventura, G., Bianco, M., Calvano, C. D., Bianco, G., Di Capua, A., Coniglio, D., Losito, I., Cataldi, T. R. I.

    مصطلحات موضوعية: Edible Seaweeds, aminophospholipids, hydrophilic interaction liquid chromatographies, Tandem mass spectrometry

    Relation: info:eu-repo/semantics/altIdentifier/pmid/38924168; info:eu-repo/semantics/altIdentifier/wos/WOS:001252749900001; volume:38; issue:17; journal:RAPID COMMUNICATIONS IN MASS SPECTROMETRY; https://hdl.handle.net/11586/505940

    الاتاحة: https://hdl.handle.net/11586/505940
    https://doi.org/10.1002/rcm.9843

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  3. 3
    Academic Journal
    The combination of RPLC-ESI-FTMS/MS and m-CPBA epoxidation for the location and geometry assignment of double bonds in unsaturated fatty acyl chains of drying oils

    المؤلفون: Coniglio, D, Calvano, C D, Masiello, M, Losito, I, Sabbatini, L, Cataldi, T R I

    المصدر: Journal of Physics: Conference Series ; volume 2204, issue 1, page 012091 ; ISSN 1742-6588 1742-6596

    الاتاحة: http://dx.doi.org/10.1088/1742-6596/2204/1/012091
    https://iopscience.iop.org/article/10.1088/1742-6596/2204/1/012091
    https://iopscience.iop.org/article/10.1088/1742-6596/2204/1/012091/pdf

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  4. 4
    Academic Journal
    Synthesis and matrix properties of α-cyano-5-phenyl-2,4-pentadienic acid (CPPA) for intact proteins analysis by matrix-assisted laser desorption/ionization mass spectrometry

    المؤلفون: Monopoli A., Nacci A., Cataldi T. R. I., Calvano C. D.

    المساهمون: Monopoli, A., Nacci, A., Cataldi, T. R. I., Calvano, C. D.

    مصطلحات موضوعية: Bacteria, Hazelnut, MALDI matrix, Mass spectrometry, Milk, Proteomic, Animal, Cinnamate, Corylu, Coumaric Acid, Escherichia coli, Protein, Reproducibility of Result, Sensitivity and Specificity, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

    Relation: info:eu-repo/semantics/altIdentifier/pmid/33371472; info:eu-repo/semantics/altIdentifier/wos/WOS:000603215900001; volume:25; issue:24; firstpage:6054; journal:MOLECULES; https://hdl.handle.net/11586/368673

    الاتاحة: https://hdl.handle.net/11586/368673
    https://doi.org/10.3390/molecules25246054

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  5. 5
    Academic Journal
    Validation of an analytical method for nitrite and nitrate determination in meat foods for infants by ion chromatography with conductivity detection

    المؤلفون: Coviello D., Pascale R., Ciriello R., Salvi A. M., Guerrieri A., Contursi M., Scrano L., Bufo S. A., Cataldi T. R. I., Bianco G.

    المساهمون: Coviello, D., Pascale, R., Ciriello, R., Salvi, A. M., Guerrieri, A., Contursi, M., Scrano, L., Bufo, S. A., Cataldi, T. R. I., Bianco, G.

    مصطلحات موضوعية: Baby food, Conductivity detection, Homogenized meat, Ion chromatography, Nitrate, Nitrite

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000580757500001; volume:9; issue:9; firstpage:1238; numberofpages:10; journal:FOODS; http://hdl.handle.net/11563/144419; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85090885846

    الاتاحة: http://hdl.handle.net/11563/144419
    https://doi.org/10.3390/foods9091238

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  6. 6
    Academic Journal
    Searching for potential lipid biomarkers of parkinson's disease in parkin-mutant human skin fibroblasts by HILIC-ESI-MS/MS: Preliminary findings

    المؤلفون: Calvano C. D., Ventura G., Sardanelli A. M., Savino L., Losito I., De Michele G., Palmisano F., Cataldi T. R. I.

    المساهمون: Calvano, C. D., Ventura, G., Sardanelli, A. M., Savino, L., Losito, I., De Michele, G., Palmisano, F., Cataldi, T. R. I.

    مصطلحات موضوعية: Biomarker, HILIC-tandem MS, Human skin fibroblast, Lipidomic, Parkinson’s disease

    Relation: info:eu-repo/semantics/altIdentifier/pmid/31284683; info:eu-repo/semantics/altIdentifier/wos/WOS:000477041100225; volume:20; issue:13 Article number 3341; firstpage:1; lastpage:18; numberofpages:18; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; http://hdl.handle.net/11586/248793; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85069286702; https://www.mdpi.com/1422-0067/20/13/3341/pdf

    الاتاحة: http://hdl.handle.net/11586/248793
    https://doi.org/10.3390/ijms20133341
    https://www.mdpi.com/1422-0067/20/13/3341/pdf

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  7. 7
    Academic Journal
    Analysis of surfactants by mass spectrometry: Coming to grips with their diversity

    المؤلفون: Pascale R., Acquavia M. A., Onzo A., Cataldi T. R. I., Calvano C. D., Bianco G.

    المساهمون: Pascale, R., Acquavia, M. A., Onzo, A., Cataldi, T. R. I., Calvano, C. D., Bianco, G.

    مصطلحات موضوعية: gas chromatography-mass spectrometry, high resolution-mass spectrometry, liquid chromatography-mass spectrometry, surfactants, tandem mass spectrometry

    Relation: info:eu-repo/semantics/altIdentifier/pmid/34570373; info:eu-repo/semantics/altIdentifier/wos/WOS:000700189600001; journal:MASS SPECTROMETRY REVIEWS; https://hdl.handle.net/11586/415235

    الاتاحة: https://hdl.handle.net/11586/415235
    https://doi.org/10.1002/mas.21735

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  8. 8
    Academic Journal
    A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material

    المؤلفون: Castellaneta, A, Losito, I, Leoni, B, Renna, M, Mininni, C, Santamaria, P, Calvano, C D, Cataldi, T R I, Liebisch, G, Matysik, S

    المساهمون: Castellaneta, A, Losito, I, Leoni, B, Renna, M, Mininni, C, Santamaria, P, Calvano, C D, Cataldi, T R I, Liebisch, G, Matysik, S

    مصطلحات موضوعية: Gas chromatography, Microgreen, Phytosterol, Tandem mass spectrometry

    Relation: info:eu-repo/semantics/altIdentifier/pmid/37419395; info:eu-repo/semantics/altIdentifier/wos/WOS:001045212300001; volume:232; firstpage:106361; journal:JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY; https://hdl.handle.net/11586/444521

    الاتاحة: https://hdl.handle.net/11586/444521
    https://doi.org/10.1016/j.jsbmb.2023.106361

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  9. 9
    Academic Journal
    An insight into spray paints for street art: Chemical characterization of two yellow varnishes by spectroscopic and MS-based spectrometric techniques

    المؤلفون: Rigante E. C. L., Calvano C. D., Picca R. A., Modugno F., Cataldi T. R. I.

    المساهمون: Rigante, E. C. L., Calvano, C. D., Picca, R. A., Modugno, F., Cataldi, T. R. I.

    مصطلحات موضوعية: Spray paint, Organic binder, Yellow pigment, MALDI-MS, ATR-FTIR, XPS

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001038874000001; volume:215; journal:VACUUM; https://hdl.handle.net/11586/444520

    الاتاحة: https://hdl.handle.net/11586/444520
    https://doi.org/10.1016/j.vacuum.2023.112350

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  10. 10
    Academic Journal
    A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae

    المؤلفون: Bianco M., Ventura G., Calvano C. D., Losito I., Cataldi T. R. I.

    المساهمون: Bianco, M., Ventura, G., Calvano, C. D., Losito, I., Cataldi, T. R. I.

    مصطلحات موضوعية: Chlorella, Food allergen, FTMS, Microalgae, Proteomic, Spirulina, Tandem MS

    Relation: info:eu-repo/semantics/altIdentifier/pmid/34990986; info:eu-repo/semantics/altIdentifier/wos/WOS:000759069100001; volume:240; firstpage:123188; journal:TALANTA; https://hdl.handle.net/11586/414975

    الاتاحة: https://hdl.handle.net/11586/414975
    https://doi.org/10.1016/j.talanta.2021.123188

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  11. 11
    Academic Journal
    Cyanocobalamin conjugates of cisplatin and diaminocyclohexane-platinum(ii): matrix-assisted laser desorption ionization mass spectrometry characterization using 4-chloro-α-cyanocinnamic acid as the matrix

    المؤلفون: Ventura, G., Arnesano, F., Calvano, C. D., Palmisano, F., Cataldi, T. R. I.

    المصدر: RSC Advances ; volume 7, issue 85, page 53658-53666 ; ISSN 2046-2069

    الاتاحة: http://dx.doi.org/10.1039/c7ra08588e
    http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA08588E

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  12. 12
    Academic Journal
    Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

    المؤلفون: Losito I., Abbattista R., De Ceglie C., Castellaneta A., Calvano C. D., Cataldi T. R. I.

    المساهمون: Losito, I., Abbattista, R., De Ceglie, C., Castellaneta, A., Calvano, C. D., Cataldi, T. R. I.

    مصطلحات موضوعية: extra-virgin olive oil, horizontal centrifugation, liquid chromatography-high resolution mass spectrometry, olive cultivar, secoiridoids

    Relation: info:eu-repo/semantics/altIdentifier/pmid/33572633; info:eu-repo/semantics/altIdentifier/wos/WOS:000615446000001; volume:26; issue:3; firstpage:743; journal:MOLECULES; http://hdl.handle.net/11586/364411

    الاتاحة: http://hdl.handle.net/11586/364411
    https://doi.org/10.3390/molecules26030743

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  13. 13
    Academic Journal
    Multi-technique characterization of pictorial organic binders on XV century polychrome sculptures by combining microand non-invasive sampling approaches

    المؤلفون: Rigante E. C. L., Calvano C. D., Picca R. A., Armenise S., Cataldi T. R. I., Sabbatini L.

    المساهمون: Rigante, E. C. L., Calvano, C. D., Picca, R. A., Armenise, S., Cataldi, T. R. I., Sabbatini, L.

    مصطلحات موضوعية: ATR-FTIR, MALDI, Organic binder, Pigment, Statue, Trypsin digestion

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000694179900001; volume:11; issue:17; firstpage:8017; numberofpages:16; journal:APPLIED SCIENCES; http://hdl.handle.net/11586/375193; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85114179530

    الاتاحة: http://hdl.handle.net/11586/375193
    https://doi.org/10.3390/app11178017

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  14. 14
    Academic Journal
    Lipidomics of the edible brown alga wakame (Undaria pinnatifida) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry

    المؤلفون: Coniglio D., Bianco M., Ventura G., Calvano C. D., Losito I., Cataldi T. R. I.

    المساهمون: Coniglio, D., Bianco, M., Ventura, G., Calvano, C. D., Losito, I., Cataldi, T. R. I.

    مصطلحات موضوعية: Algae, Glycolipid, Liquid chromatography, Mass spectrometry, Phospholipid, Seaweed, Wakame, Lipidomic, Plant Extract, Undaria

    Relation: info:eu-repo/semantics/altIdentifier/pmid/34361633; volume:26; issue:15; firstpage:4480; journal:MOLECULES; http://hdl.handle.net/11586/378332; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85111935455

    الاتاحة: http://hdl.handle.net/11586/378332
    https://doi.org/10.3390/molecules26154480

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  15. 15
    Academic Journal
    Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques

    المؤلفون: Abbattista R., Ventura G., Calvano C. D., Cataldi T. R. I., Losito I.

    المساهمون: Abbattista, R., Ventura, G., Calvano, C. D., Cataldi, T. R. I., Losito, I.

    مصطلحات موضوعية: Bioactive phenolic, LC-ESI-MS, MALDI-MS, Olive leave, Olive oil, Olive oil mill wastewater, Olive pomace

    Relation: info:eu-repo/semantics/altIdentifier/pmid/34072297; volume:10; issue:6; firstpage:1236; journal:FOODS; https://hdl.handle.net/11586/429074; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85107830232

    الاتاحة: https://hdl.handle.net/11586/429074
    https://doi.org/10.3390/foods10061236

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  16. 16
    Academic Journal
    Exploring the isomeric precursors of olive oil major secoiridoids: An insight into olive leaves and drupes by liquid-chromatography and fourier-transform tandem mass spectrometry

    المؤلفون: Abbattista R., Losito I., Calvano C. D., Cataldi T. R. I.

    المساهمون: Abbattista, R., Losito, I., Calvano, C. D., Cataldi, T. R. I.

    مصطلحات موضوعية: Elenolic acid glucoside, Extra-virgin olive oil, Ligstroside, Liquid chromatography-Fourier transform tandem mass spectrometry, Oleuropein, Oleuroside, Olive leaves and drupe, Secoiridoid, Secoxyloganin

    Relation: info:eu-repo/semantics/altIdentifier/pmid/34574160; volume:10; issue:9; firstpage:2050; journal:FOODS; https://hdl.handle.net/11586/413471; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85114253083

    الاتاحة: https://hdl.handle.net/11586/413471
    https://doi.org/10.3390/foods10092050

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  17. 17
    Academic Journal
    Collision-Induced Dissociation of the A+2 Isotope Ion Facilitates Glucosinolates Structure Elucidation by Electrospray Ionization-Tandem Mass Spectrometry with a Linear Quadrupole Ion Trap

    المؤلفون: CATALDI T. R. I, LELARIO F, ORLANDO D, BUFO, Sabino Aurelio

    المساهمون: Cataldi, T. R. I., Lelario, F, Orlando, D, Bufo, Sabino Aurelio

    مصطلحات موضوعية: glucosinolate, isotopic mass spectrometry, ion fragmentation, linear quadrupole ion trap, liquid chromatography, electrospray ionization

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000279253300039; volume:82; firstpage:5686; lastpage:5696; numberofpages:11; journal:ANALYTICAL CHEMISTRY; http://hdl.handle.net/11563/812; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-77954199203

    الاتاحة: http://hdl.handle.net/11563/812
    https://doi.org/10.1021/ac100703w

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  18. 18
    Academic Journal
    Mass spectrometric evidence for collisionally induced removal of H2 from monoanions of 10B nido-carborane derivatives investigated by electrospray ionization quadrupole linear ion trap and Fourier transform ion cyclotron resonance mass spectrometry

    المؤلفون: CATALDI T. R. I., PIETRANGELI D., ABATE S., RICCIARDI, Giampaolo, BIANCO, Giuliana

    المساهمون: Cataldi, T. R. I., Ricciardi, Giampaolo, Bianco, Giuliana, Pietrangeli, D., Abate, S.

    مصطلحات موضوعية: 10-Boron Carboranes, nido-carboranes, mass spectrometry, hydrogen storage

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000267458300006; volume:23; issue:13; firstpage:1927; lastpage:1933; numberofpages:7; journal:RAPID COMMUNICATIONS IN MASS SPECTROMETRY; http://hdl.handle.net/11563/3980; info:eu-repo/semantics/altIdentifier/scopus/eid=2-s2.0-67650345711

    الاتاحة: http://hdl.handle.net/11563/3980
    https://doi.org/10.1002/rcm.4094
    http://onlinelibrary.wiley.com/doi/10.1002/rcm.4094/abstract

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  19. 19
    Academic Journal
    Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds

    المؤلفون: Bianco M., Calvano C. D., Ventura G., Bianco G., Losito I., Cataldi T. R. I.

    المساهمون: Bianco, M., Calvano, C. D., Ventura, G., Bianco, G., Losito, I., Cataldi, T. R. I.

    مصطلحات موضوعية: lupin seed, NAPE, phospholipid, RPLC-ESI-MS, tandem MS

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000569275300023; volume:31; issue:9; firstpage:1994; lastpage:2005; numberofpages:12; journal:JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY; http://hdl.handle.net/11563/144417; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85090251148

    الاتاحة: http://hdl.handle.net/11563/144417
    https://doi.org/10.1021/jasms.0c00267

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  20. 20
    Academic Journal
    Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics

    المؤلفون: De Ceglie C., Abbattista R., Losito I., Castellaneta A., Calvano C. D., Bianco G., Palmisano F., Cataldi T. R. I.

    المساهمون: De Ceglie, C., Abbattista, R., Losito, I., Castellaneta, A., Calvano, C. D., Bianco, G., Palmisano, F., Cataldi, T. R. I.

    مصطلحات موضوعية: horizontal centrifugation, liquid chromatography-electrospray ionization-Fourier transform mass spectrometry, olive oil, secoiridoid, Centrifugation, Chromatography, Reverse-Phase, Food Handling, Fruit, Iridoid, Olea, Oxidation-Reduction, Phenol, Spectrometry, Mass, Electrospray Ionization

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000526397800033; volume:68; issue:10; firstpage:3171; lastpage:3183; numberofpages:13; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/11563/142726; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85080148188

    الاتاحة: http://hdl.handle.net/11563/142726
    https://doi.org/10.1021/acs.jafc.0c00455

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