المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Jaime Aguilera Entrena, Agnieszka Mech, Salvatore Multari, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Sam Vermeiren, Laurence Castle

المصدر: EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)

مصطلحات موضوعية: CAS number 54724‐00‐4, gut microbiota, INS No.: 424, Rhizobium radiobacter biovar 1, stabiliser, β‐1,3‐glucan, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/5bee50bc72e447cc8eb9171dceb46d5c

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Eric Barthélémy, Daniele Comandella, Gilles Rivière

المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: 1,9‐nonanediamine (NMDA) and 2‐methyl‐1,8‐octanediamine (MODA), CAS number 646‐24‐2, 148528‐05‐6, FCM substance no 1090, food contact materials, polyamide, safety assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/a7ee68a440ac4e7a9e53a91acd53c861

المؤلفون: Christian M. Farag, Elena K. Johnston, Ryan M. Antar, Shaher G. Issa, Qasim Gadiwalla, Zoon Tariq, Sun A. Kim, Michael J. Whalen

المصدر: Frontiers in Oncology, Vol 13 (2023)

مصطلحات موضوعية: cisplatin (CAS Number: 15663-27-1), malignant transformation of teratoma, chemotherapy resistance, TEMPUS, genetics, retroperitoneal, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fonc.2023.1192843/full; https://doaj.org/toc/2234-943X

URL الوصول: https://doaj.org/article/95fe6815869e4ed49ce70d6a11300d21

المؤلفون: Galli, Corrado L., Bernauer, Ulrike, Bodin, Laurent, Chaudhry, Qasim, Coenraads, Pieter Jan, Dusinska, Maria, Ezendam, Janine, Gaffet, Eric, Granum, Berit, Panteri, Eirini, Rogiers, Vera, Rousselle, Christophe, Stepnik, Maciej, Vanhaecke, Tamara, Wijnhoven, Susan, Koutsodimou, Aglaia, Uter, Wolfgang, von Goetz, Natalie

المساهمون: Faculty of pharmacy Milano, Università degli Studi di Milano = University of Milan (UNIMI), Scientific Committee for Consumer Safety (SCCS) (SCCS), Bundesinstitut für Risikobewertung - Federal Institute for Risk Assessment (BfR), CEA- Saclay (CEA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA), University of Chester, University Medical Center Groningen Groningen (UMCG), Norwegian Institute for Air Research (NILU), National Institute for Public Health and the Environment Bilthoven (RIVM), Institut Jean Lamour (IJL), Institut de Chimie - CNRS Chimie (INC-CNRS)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Norwegian Institute of Public Health Oslo (NIPH), National and Kapodistrian University of Athens (NKUA), Vrije Universiteit Brussel Bruxelles (VUB), Direction des affaires européennes et internationales (DAEI), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Qsar Lab Ltd. Gdańsk, General Chemical State Laboratory (GCSL), Friedrich-Alexander Universität Erlangen-Nürnberg = University of Erlangen-Nuremberg (FAU), Federal Office of Public Health (FOPH)

المصدر: ISSN: 0273-2300.

مصطلحات موضوعية: Scientific opinion, Acid Yellow 3, C054, Hair dye, CAS Number 8004-92-0, EC No 305-897-5, Regulation 1223/2009, MESH: Cosmetics, MESH: Risk Assessment, MESH: Consumer Product Safety, MESH: Attitude, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]

Relation: info:eu-repo/semantics/altIdentifier/pmid/36907371; hal-04027905; https://hal.science/hal-04027905; https://hal.science/hal-04027905/document; https://hal.science/hal-04027905/file/SCCS-AcidYellow_RegulatoryToxicology%26Pharmacology-March2023.pdf; PUBMED: 36907371

الاتاحة: https://hal.science/hal-04027905
https://hal.science/hal-04027905/document
https://hal.science/hal-04027905/file/SCCS-AcidYellow_RegulatoryToxicology%26Pharmacology-March2023.pdf
https://doi.org/10.1016/j.yrtph.2023.105364

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Stefan Merkel, Eric Barthélémy, Daniele Comandella, Ellen Van Haver, Gilles Rivière

المصدر: EFSA Journal, Vol 20, Iss 3, Pp n/a-n/a (2022)

مصطلحات موضوعية: bleached cellulose pulp, CAS number 65996‐61‐4, food contact materials, safety assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/b434bbed97fd4e6da30e1c9bb5838afd

المؤلفون: Carnicer-Pont, Dolors, Tigova, Olena, Havermans, Anne, Remue, Eline, Ferech, Matus, Vejdovszky, Katharina, Solimini, Renata, Gallus, Silvano, Nunes, Emilia, Lange, Carl C., Gomez-Chacon, Cristina, Ruiz-Dominguez, Francisco, Behrakis, Panagiotis, Vardavas, Constantine I., Fernandez, Esteve

المساهمون: Carnicer-Pont,D, Tigova,O, Fernandez,E Cancer Prevention and Control Programme, Cancer Epidemiology and Prevention Department, Catalan Institute of Oncology, Barcelona, Spain. Carnicer-Pont,D, Fernandez,E Tobacco Control Research Group, Epidemiology and Public Health Programme, Bellvitge Biomedical Research Institute, Barcelona, Spain. Carnicer-Pont,D, Fernandez,E School of Medicine and Clinical Sciences, University of Barcelona, Barcelona, Spain. Carnicer-Pont,D, Fernandez,E Centre for Biomedical Research Network, CIBERES, Madrid, Spain. Havermans,A Centre for Health Protection, National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands. Remue,E Federal Public Service Health, Food Chain Safety and Environment, Brussels, Belgium. Ferech,M Tobacco Control Team, DG SANTE B2, Crossborder Healthcare and Tobacco Control, Brussels, Belgium. Vejdovszky,K Austrian Agency for Health and Food Safety, Vienna, Austria. Solimini,R National Centre on Addiction and Doping, Istituto Superiore di Sanità, Rome, Italy. Gallus,S Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri, IRCCS, Milan, Italy. Nunes,E Department of Health, Ministry of Health, Lisbon, Portugal. Lange,CC The Danish Safety Technology Authority, Copenhagen, Denmark. Gomez-Chacon,C Tobacco Prevention and Control Unit, Deputy Direction of Promotion, Prevention and Quality, General Direction of Public Health, Ministry of Health, Madrid, Spain. Ruiz-Dominguez,F General Directorate of Public Health and Pharmaceutical Management, Regional Ministry of Health and Families of Andalusia, Sevilla, Spain. Behrakis.P, Vardavas,CI George D. Behrakis Research Lab, Hellenic Cancer Society, Athens, Greece.

مصطلحات موضوعية: Ingredients, Tobacco products directive, Priority additives, EU-CEG, CAS number, Cigarette characterizing flavor, Tabaco, Productos de tabaco, Fumar, Información, Monitoreo, Legislación como asunto, Medical Subject Headings::Health Care::Health Care Economics and Organizations::Social Control, Formal::Legislation as Topic, Medical Subject Headings::Health Care::Health Services Administration::Patient Care Management::Delivery of Health Care::Health Care Reform, Medical Subject Headings::Health Care::Health Services Administration::Organization and Administration::Public Health Administration, Medical Subject Headings::Technology and Food and Beverages::Technology, Industry, and Agriculture::Manufactured Materials::Tobacco Products, Medical Subject Headings::Diseases::Chemically-Induced Disorders::Substance-Related Disorders::Tobacco Use Disorder, Medical Subject Headings::Health Care::Environment and Public Health::Public Health::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cross-Sectional Studies, and Agriculture::Manufactured Materials::Tobacco Products::Tobacco, Smokeless, Medical Subject Headings::Geographical Locations::Geographic Locations::Historical Geographic Locations::European Union

وصف الملف: 11 p.; application/pdf

Relation: http://www.tobaccopreventioncessation.com/Tobacco-products-in-the-European-Union-Common-Entry-Gate-EU-CEG-A-tool-for-monitoring,145501,0,2.html; Carnicer-Pont D, Tigova O, Havermans A, Remue E, Ferech M, Vejdovszky K, et al. Tobacco products in the European Union Common Entry Gate (EU-CEG): A tool for monitoring the EU tobacco products directive. Tob Prev Cessat. 2022 Mar 2;8:10; http://hdl.handle.net/10668/3565; PMC8889498

الاتاحة: http://hdl.handle.net/10668/3565
https://doi.org/10.18332/tpc/145501

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Stefan Merkel, Ellen Van Haver, Katharina Volk, Gilles Rivière

المصدر: EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)

مصطلحات موضوعية: phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2-ethanediyl)], C10–16 alkyl esters, CAS number 1227937‐46-3, FCM substance No. 1076, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/07f4f81b0aee4eac8900d2bca613bd91

المؤلفون: Samaran, Quentin, Raison-Peyron, Nadia, Clark, Evangeline, Svedman, Cecilia, Dahlin, Jakob, Dereure, Olivier, Bruze, Magnus, Bourrain, Jean Luc

المصدر: Contact Dermatitis. 86(4):300-307

مصطلحات موضوعية: 1-hydroxy-cyclohexyl-phenyl-ketone, 4-methyl benzophenone, CAS number 119-61-9, CAS number 134-84-9, CAS number 6197-30-4, ketoprofen, octocrylene, photoallergy, unsubstituted benzophenone, Medicin och hälsovetenskap, Klinisk medicin, Dermatologi och venereologi, Medical and Health Sciences, Clinical Medicine, Dermatology and Venereal Diseases

URL الوصول: https://lup.lub.lu.se/record/08037495-c345-454f-81be-b331e8a638bd
http://dx.doi.org/10.1111/cod.14057

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Karla Pfaff, Eric Barthélémy, Gilles Rivière

المصدر: EFSA Journal, Vol 18, Iss 5, Pp n/a-n/a (2020)

مصطلحات موضوعية: CAS number 156157‐97‐0, FCM substance No 1080, Stabiliser, rigid PVC, water, food contact materials, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/a3230b1ba9424c1db105b0024880425e

المؤلفون: Varol, Mehmet, Benkli, Kadriye, Koparal, Ayse T., Bostancıoğlu, Rakibe B.

المساهمون: MÜ, Fen Fakültesi, Moleküler Biyoloji Ve Genetik Bölümü, Varol, Mehmet

مصطلحات موضوعية: Angiogenesis, Drug Design, Cell Survival, Cisplatin (CAS Number, 15663-27-1), 4-Dihydroxyborylphenylalanine (CAS Number, 76410-58-7)

وصف الملف: application/pdf

Relation: Drug and Chemical Toxicology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1080/01480545.2018.1504057; https://hdl.handle.net/20.500.12809/957; 42; 436; 443

الاتاحة: https://hdl.handle.net/20.500.12809/957
https://doi.org/10.1080/01480545.2018.1504057

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Roland Franz, Maria Rosaria Milana, Karla Pfaff, Detlef Wölfle, Ellen Van Haver, Gilles Rivière

المصدر: EFSA Journal, Vol 17, Iss 5, Pp n/a-n/a (2019)

مصطلحات موضوعية: phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1, 2‐ethanediyl)], C10–16 alkyl esters, CAS number 1227937‐46‐3, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/b601a20f3c734c818124b91320e42cfd

المؤلفون: Bernauer, Ulrike, Bodin, Laurent, Chaudhry, Qasim, Coenraads, Pieter Jan, Dusinska, Maria, Ezendam, Janine, Gaffet, Eric, Galli Rapporteur, Corrado L, Granum, Berit, Panteri, Eirini, Rogiers, Vera, Rousselle, Christophe, Stepnik, Maciej, Vanhaecke, Tamara, Wijnhoven, Susan, Koutsodimou, Aglaia, Uter, W, von Goetz, Natalie

مصطلحات موضوعية: Acid Yellow 3, CAS Number 8004-92-0, SCCS, C054, EC No 305-897-5, Regulation 1223/2009, Scientific opinion, Hair dye

URL الوصول: https://explore.openaire.eu/search/publication?articleId=narcis______::86755ad60c30f24ccdf642349dfdc3cf
http://hdl.handle.net/10029/626563

مصطلحات موضوعية: Acid Yellow 3, CAS Number 8004-92-0, SCCS, C054, EC No 305-897-5, Regulation 1223/2009, Scientific opinion, Hair dye

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::61e3735b62833cd5bbe4c5868b5bbb17

المساهمون: Jee Eun Lee, Sharif Md Abuzar, Yeji Seo, Hyeji Han, Youngbae Jeon, Eun Jung Park, Seung Hyuk Baik, Sung-Joo Hwang, Park, Eun Jung

مصطلحات موضوعية: 1-Ethyl-3-(3-(dimethylaminopropyl)carbodi-imide (PubChem CID: 15908), Adipic acid dihydrazide (PubChem CID: 66117), Carboxymethyl cellulose sodium, Carboxymethyl cellulose sodium (PubChem CID: 23706213), Colorectal cancer, Hyaluronic acid, Hyaluronic acid (PubChem CID: 24847767), Hyaluronidase (CAS Number 91820602), Hydrogel, Intra-abdominal anti-adhesion barrier, Oxaliplatin

Relation: International Journal of Pharmaceutics; J01150; OAK-2019-03554; https://ir.ymlib.yonsei.ac.kr/handle/22282913/171122; https://www.sciencedirect.com/science/article/pii/S037851731930328X; T201902945; International Journal of Pharmaceutics, Vol.565 : 50-58, 2019; 63313

الاتاحة: https://ir.ymlib.yonsei.ac.kr/handle/22282913/171122
https://doi.org/10.1016/j.ijpharm.2019.04.065
https://www.sciencedirect.com/science/article/pii/S037851731930328X

المؤلفون: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Petra Gelgelova, Birgit Dusemund

المصدر: EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)

مصطلحات موضوعية: xanthan gum, E 415, CAS number: 11138‐66‐2, food additive, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/661bdc5dc843407a8966f6f2f7d97037

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Martine Kolf‐Clauw, Eugenia Lampi, Kettil Svensson, Cristina Croera, Laurence Castle

المصدر: EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)

مصطلحات موضوعية: dimethyl carbonate, CAS number 616‐38‐6, FCM materials No 1067, Food contact materials, Safety assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/d7f507550a054d15a45468984c059347

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Martine Kolf‐Clauw, Eugenia Lampi, Kettil Svensson, Eric Barthélémy, Laurence Castle

المصدر: EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)

مصطلحات موضوعية: phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dimethylpropyl)phenyl triesters, CAS number 939402‐02‐5, FCM substance No 974, food contact materials, safety assessment, evaluation, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/96116df375c64183a215e3d96b8928d1

المؤلفون: Quentin Samaran, Nadia Raison‐Peyron, Evangeline Clark, Cecilia Svedman, Jakob Dahlin, Olivier Dereure, Magnus Bruze, Jean Luc Bourrain

المساهمون: Service de Dermatologie [Montpellier], Centre Hospitalier Régional Universitaire [Montpellier] (CHRU Montpellier), Skane University Hospital [Malmo], Lund University [Lund], Institut Desbrest de santé publique (IDESP), Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Montpellier (UM), Service d'allergologie et de pneumologie [Hôpital Arnaud de Villeneuve], Centre Hospitalier Universitaire de Montpellier (CHU Montpellier ), Bourrain, Jean Luc

المصدر: Contact Dermatitis
Contact Dermatitis, Wiley, 2022, Online ahead of print. ⟨10.1111/cod.14057⟩

مصطلحات موضوعية: 4-methyl benzophenone, CAS number 119-61-9, CAS number 134-84-9, Dermatitis, Photoallergic, Anti-Inflammatory Agents, Non-Steroidal, Dermatology, Patch Tests, photoallergy, Gas Chromatography-Mass Spectrometry, Benzophenones, unsubstituted benzophenone, Ketoprofen, 1-hydroxy-cyclohexyl-phenyl-ketone, CAS number 6197-30-4, Dermatitis, Allergic Contact, Immunology and Allergy, Humans, octocrylene, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology, [SDV.IMM.ALL] Life Sciences [q-bio]/Immunology/Allergology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd93739de5a22a46959d88a33a37cf81
https://pubmed.ncbi.nlm.nih.gov/35089601

المؤلفون: Masaki YAMANAKA, 山中 正樹

المصدر: トライボロジスト / JOURNAL OF JAPANESE SOCIETY OF TRIBOLOGISTS. 2020, 65(2):93

المؤلفون: Bernauer, Ulrike, Bodin, Laurent, Chaudhry, Qasim, Coenraads, Pieter J., Dusinska, Maria, Ezendam, Janine, Gaffet, Eric, Galli, Corrado Lodovico, Granum, Berit Brunstad, Panteri, Eirini, Rogiers, Vera, Rousselle, Christophe, Stepnik, Maciej, Vanhaecke, Tamara, Wijnhoven, Susan, Koutsodimou, Aglaia, Uter, Wolfgang, von Götz, Natalie

المساهمون: Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Scientific Committee for Consumer Safety (SCCS) (SCCS), Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Scientific Committee for Consumer Safety (SCCS), Publications Office of the European Union, German Federal Institute for Risk Assessment [Berlin] (BfR), CEA- Saclay (CEA), University of Chester, University Medical Center Groningen [Groningen] (UMCG), Norwegian Institute for Air Research (NILU), National Institute for Public Health and the Environment [Bilthoven] (RIVM), Università degli Studi di Milano = University of Milan (UNIMI), Norwegian Institute of Public Health [Oslo] (NIPH), National and Kapodistrian University of Athens (NKUA), Vrije Universiteit Brussel (VUB), Direction des affaires européennes et internationales (DAEI), QSAR lab, General Chemical State Laboratory (GCSL), University Hospital Erlangen = Uniklinikum Erlangen, Swiss Federal Office of Public Health, Scientific Committee for Consumer Safety (European Commission), Université de Lorraine (UL)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), University of Milan, University-Hospital Erlangen, University of Erlangen-Nuremberg - Universität tsstr. 21-23, 91054 Erlangen DE, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU)

المصدر: Scientific Committee for Consumer Safety (SCCS)., 2022, Publications Office of the European Union, 978-92-76-54816-4. ⟨10.2875/681449⟩
Scientific Committee for Consumer Safety (European Commission)., 2021, Scientific Committee for Consumer Safety (European Commission)
Scientific Committee for Consumer Safety (European Commission). 2021, Scientific Committee for Consumer Safety (European Commission)

مصطلحات موضوعية: Acid Yellow 3, hair dye, SCCS, CAS Number 8004-92-0, Regulation 1223/2009, EC No 305-897-5, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], scientific opinion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::03f3ec263a6bfec4161996146389f3ae
https://hal.science/hal-03759675