المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.

مصطلحات موضوعية: BRILLIANT BLUE FCF, E 133, CAS REGISTRY NUMBER 3844-45-9, EINECS NUMBER 223-339-8, FOOD COLOURING SUBSTANCE

وصف الملف: ELETTRONICO

Relation: volume:8; issue:11; firstpage:1; lastpage:36; numberofpages:36; journal:EFSA JOURNAL; http://hdl.handle.net/11585/93177; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84876111921

الاتاحة: http://hdl.handle.net/11585/93177
https://doi.org/10.2903/j.efsa.2010.1853