المؤلفون: Oliveira, Flávia Cíntia de, Marques, Tamara Rezende, Machado, Gustavo Henrique Andrade, Carvalho, Thaís Cristina Lima de, Caetano, Aline Aparecida, Batista, Luis Roberto, Corrêa, Angelita Duarte

المصدر: Brazilian Journal of Food Technology. January 2018 21

مصطلحات موضوعية: Plinia jaboticaba, Bioactive compounds, Bactericidal, Fruit residue, Microorganisms, Natural product

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100436

المؤلفون: ALVES, Ana Paula de Carvalho, MARQUES, Tamara Rezende, CARVALHO, Thaís Cristina Lima de, PINHEIRO, Ana Carla Marques, RAMOS, Eduardo Mendes, CORRÊA, Angelita Duarte

المصدر: Food Science and Technology. April 2017 37(2)

مصطلحات موضوعية: Plinia jaboticaba, meat product, dietary fibre, phenolic compound, antioxidant, sensory analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200232

المؤلفون: Carvalho, Thaís Cristina Lima de, Nunes, Cleiton Antônio

المصدر: Journal of Food Composition and Analysis

مصطلحات موضوعية: Natural pigment, Vegetable oil, Multivariate calibration, Digital image, Pigmento natural, Óleo vegetal, Calibração multivariada, Imagem digital

Relation: CARVALHO, T. C. L. de; NUNES, C. A. Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer. Journal of Food Composition and Analysis, [S.I.], v. 104, Dec. 2021. DOI: https://doi.org/10.1016/j.jfca.2021.104164.; https://doi.org/10.1016/j.jfca.2021.104164; http://repositorio.ufla.br/jspui/handle/1/49448

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/49448
https://doi.org/10.1016/j.jfca.2021.104164

المؤلفون: Machado, Gustavo Henrique Andrade, Marques, Tamara Rezende, Carvalho, Thaís Cristina Lima de, Duarte, André Carvalho, Oliveira, Flávia Cíntia de, Gonçalves, Michelle Carlota, Piccoli, Roberta Hilsdorf, Corrêa, Angelita Duarte

المصدر: Chemical Biology and Drug Design

مصطلحات موضوعية: Antimicrobial, High Performance Liquid Chromatography (HPLC), Plinia jaboticaba, Wound healing

Relation: MACHADO, G. H. A. et al. Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin. Chemical Biology and Drug Design, [S.l.], v. 92, n. 1, p. 1333-1343, July 2018.; http://repositorio.ufla.br/jspui/handle/1/34694

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/34694
https://onlinelibrary.wiley.com/doi/10.1111/cbdd.13198

المؤلفون: ALVES,Ana Paula de Carvalho, MARQUES,Tamara Rezende, CARVALHO,Thaís Cristina Lima de, PINHEIRO,Ana Carla Marques, RAMOS,Eduardo Mendes, CORRÊA,Angelita Duarte

المصدر: Food Science and Technology (Campinas) n.ahead 2016

مصطلحات موضوعية: Plinia jaboticaba, meat product, dietary fibre, phenolic compound, antioxidant, sensory analysis

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005033103