المؤلفون: HADDAD, MOAWIYA A., AL-DALAIN, SATI Y., AL-FRAIHAT, AHMAD H., PARISI, SALVATORE, CARMELOPARISI, ARABIAT, SHEREEN, ALQARALEH, SAMER Y.

المصدر: Current Research in Nutrition & Food Science; Aug2023, Vol. 11 Issue 2, p666-675, 10p

مصطلحات موضوعية: FATTY acid analysis, AMINO acid analysis, DIETARY fiber, STATISTICAL significance, MEAT, HIGH performance liquid chromatography, ANALYSIS of variance, PUMPKINS, ENRICHED foods, NUTRITIONAL value, SQUASHES, FOOD preservation, DESCRIPTIVE statistics, LIPID peroxidation (Biology), DIETARY proteins

مصطلحات جغرافية: JORDAN