يعرض 1 - 20 نتائج من 651 نتيجة بحث عن '"CARACTERÍSTICAS MORFOLÓGICAS"', وقت الاستعلام: 0.82s تنقيح النتائج
  1. 1
    Conference

    المؤلفون: Ramneantu, K., Marat-Mendes, T.

    المساهمون: Teresa Marat-Mendes

    وصف الملف: application/pdf

    Relation: 11ª Conferência Internacional da Rede Lusófona de Morfologia Urbana (PNUM 2023): Morfologia urbana: Planeamento, recuperação e resiliência, Atas de resumos; Ramneantu, K., & Marat-Mendes, T. (2023). Transformações e evoluções morfológicas das zonas verdes do centro de Lisboa no novo milénio. Em T. Marat-Mendes (Eds.). 11ª Conferência Internacional da Rede Lusófona de Morfologia Urbana (PNUM 2023): Morfologia Urbana: Planeamento, Recuperação e Resiliência, Atas de resumos (pp. 374-375). DINÂMIA’CET. http://hdl.handle.net/10071/31255; http://hdl.handle.net/10071/31255

  2. 2
    Academic Journal
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    Academic Journal
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  5. 5
    Academic Journal
  6. 6
    Academic Journal
  7. 7
    Academic Journal

    المصدر: Mutis, Vol 8, Iss 1, Pp 7-16 (2018)

    وصف الملف: electronic resource

  8. 8
    Dissertation/ Thesis
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  10. 10
    Academic Journal
  11. 11
    Academic Journal
  12. 12
    Academic Journal
  13. 13
    Dissertation/ Thesis

    المساهمون: González Banchón, Tanya Annabel

    وصف الملف: application/pdf

    Relation: Plúas Ramírez, Julexi Estefanía (2024). Principales indicadores biológicos de Prionotus Stephanophrys Gallineta basado en tallas en Santa Rosa de Salinas, provincia de Santa Elena durante el 2021. La Libertad UPSE, Matriz. Facultad de Ciencias del Mar. 72; UPSE-TBI-2024-0042; https://repositorio.upse.edu.ec/handle/46000/11696

  14. 14
    Dissertation/ Thesis

    المؤلفون: Herrera Cardona, Andrea

    المساهمون: Rincón Prat, Sonia Lucía, García Muñoz, María Cristina, Biomasa y Optimización Térmica de Procesos Biot, Innovación tecnológica de procesos agroindustriales para el desarrollo rural (Agrosavia)

    وصف الملف: xiv, 101 páginas; application/pdf

    Relation: Acuña Pinto, H. M. (2012). Extracción, caracterización y aplicación de almidón de ñame variedad blanco (dioscorea trifida) originario de la región amazónica colombiana para la elaboración de productos horneados [Universidad Nacional de Colombia]. http://www.bdigital.unal.edu.co/9785/; Aleixandre, A., & Rosell, C. M. (2022). Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility. Lwt, 161(October 2021), 113350. https://doi.org/10.1016/j.lwt.2022.113350; Alvis, A., Vélez, C. A., Villada, H. S., & Rada-Mendoza, M. (2008). Análisis Físico-Químico y Morfológico de Almidones de Ñame, Yuca y Papa y Determinación de la Viscosidad de las Pastas Physicochemical and Morphological Analyses of Yam, Cassava and Potato Starches and Determination of their Viscosity. Información Tecnológica, 19(1), 19–28; Anderson, R. A., Conway, H. F., & Peplinski, A. J. (1970). Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming. In Starch - Stärke (Vol. 22, Issue 4). https://doi.org/10.1002/star.19700220408; AOAC. (2019). Official Methods of Analysis of the Association of Official Analytical Chemists: Official Methods of Analysis of AOAC International (21st Editi). AOAC; AOAC INTERNATIONAL. (1997). Official Method 996.11 : Starch (Total) in Cereal Products - Amyloglucosidase- -Amylase Method. First Action 1996 AOAC-AACC Method, 32.2.05a. In Journal of AOAC International.; Aprianita, A., Vasiljevic, T., Bannikova, A., & Kasapis, S. (2014). Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology, 51(12), 3669–3679. https://doi.org/10.1007/s13197-012-0915-5; Aristizábal, J., & Sánchez, T. (2007). Guía técnica para producción y análisis de almidón de yuca. Fao, 163, 134. https://doi.org/9253056770-9789253056774; Ávila Martín, L. (2018). Efecto de la adición de ácido cítrico y proteína de lactosuero en la elaboración de películas basadas en almidón de Canna indica L [Universidad Nacional de Colombia]. https://repositorio.unal.edu.co/bitstream/handle/unal/68666/1015401865.2018.pdf?sequence=1&isAllowed=y; Bertolini, A. (2010). Starches: Characterization, properties, and applications. CRC Press, Taylor & Francys group; Caicedo, G., Rozo, S., & Rengifo, G. (2003). La Achira: Alternativa agroindustrial para áreas de economía campesina. In Corpoica. CORPOICA; Canton Trevisol, T., Oliveira Henriques, R., Antunes Souza, A. J., Cesca, K., & Furigo, A. (2023). Starch- and carboxymethyl cellulose-based films as active beauty masks with papain incorporation. International Journal of Biological Macromolecules, 231(July 2022), 123258. https://doi.org/10.1016/j.ijbiomac.2023.123258; Chai, K., Lu, K., Xu, Z., Tong, Z., & Ji, H. (2018). Rapid and selective recovery of acetophenone from petrochemical effluents by crosslinked starch polymer. Journal of Hazardous Materials, 348(July 2017), 20–28. https://doi.org/10.1016/j.jhazmat.2018.01.034; Chen, N., Wang, Q., Wang, M. X., Li, N. yang, Briones, A. V., Cassani, L., Prieto, M. A., Carandang, M. B., Liu, C., Gu, C. M., & Sun, J. Y. (2022). Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch. Food Chemistry: X, 15(July), 100432. https://doi.org/10.1016/j.fochx.2022.100432; Chen, P., Xie, F., Zhao, L., Qiao, Q., & Liu, X. (2017). Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content. Food Hydrocolloids, 69, 359–368. https://doi.org/10.1016/j.foodhyd.2017.03.003; Chibuogwu, C., Amadi, B., Anyaegbunam, Z., Emesiani, B., & Ofoefule, S. (2019). Application of Starch and Starch Derivatives in Pharmaceutical Formulation. IntechOpen, 13. http://dx.doi.org/10.1039/C7RA00172J%0Ahttps://www.intechopen.com/books/advanced-biometric-technologies/liveness-detection-in-biometrics%0Ahttp://dx.doi.org/10.1016/j.colsurfa.2011.12.014; Chiranthika, N. N. G., Chandrasekara, A., & Gunathilake, K. D. P. P. (2022). Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka. Food Hydrocolloids, 124(PA), 107272. https://doi.org/10.1016/j.foodhyd.2021.107272; Choque-Quispe, D., Ligarda-Samanez, C. A., Ramos-Pacheco, B. S., Taipe-Pardo, F., Peralta-Guevara, D. E., & Solano Reynoso, A. M. (2019). Evaluación de las isotermas de sorción de granos y harina de kiwicha (Amaranthus caudatus). Revista ION, 31(2), 67–81. https://doi.org/10.18273/revion.v31n2-2018005; Chuenkamol, B., Puttanlek, C., Rungsardthong, V., & Uttapap, D. (2007). Characterization of low-substituted hydroxypropylated canna starch. Food Hydrocolloids, 21(7), 1123–1132. https://doi.org/10.1016/j.foodhyd.2006.08.013; Cisneros, F. H., Zevillanos, R., & Cisneros-Zevallos, L. (2009). Characterization of starch from two ecotypes of andean achira roots (Canna edulis). Journal of Agricultural and Food Chemistry, 57(16), 7363–7368. https://doi.org/10.1021/jf9004687; Craig, S. A. S., Maningat, C. C., Seib, P. A., & Hoseney, R. C. (1989). Starch paste clarity. In Cereal Chem (Vol. 66, Issue 3, pp. 173–182); Cui, C., Jia, Y., Sun, Q., Yu, M., Ji, N., Dai, L., Wang, Y., Qin, Y., Xiong, L., & Sun, Q. (2022). Recent advances in the preparation, characterization, and food application of starch-based hydrogels. Carbohydrate Polymers, 291(May). https://doi.org/10.1016/j.carbpol.2022.119624; Digaitis, R., Falkman, P., Oltner, V., Briggner, L. E., & Kocherbitov, V. (2022). Hydration and dehydration induced changes in porosity of starch microspheres. Carbohydrate Polymers, 291(February), 1–10. https://doi.org/10.1016/j.carbpol.2022.119542; Enesi, R. O., Pypers, P., Kreye, C., Tariku, M., Six, J., & Hauser, S. (2022). Effects of expanding cassava planting and harvesting windows on root yield, starch content and revenue in southwestern Nigeria. Field Crops Research, 286(July), 108639. https://doi.org/10.1016/j.fcr.2022.108639; Fan, D., Liu, Y., Hu, B., Lin, L., Huang, L., Wang, L., Zhao, J., Zhang, H., & Chen, W. (2016). Influence of microwave parameters and water activity on radical generation in rice starch. Food Chemistry, 196, 34–41. https://doi.org/10.1016/j.foodchem.2015.09.012; FAOSTAT. (2020). Datos sobre alimentación y agricultura. Producción de cultivos. FAO. http://www.fao.org/faostat/es/#data/QC; Fonseca-Florido, H. A., Gómez-Aldapa, C. A., Velazquez, G., Hernández-Hernández, E., Mata-Padilla, J. M., Solís-Rosales, S. G., & Méndez-Montealvo, G. (2017a). Gelling of amaranth and achira starch blends in excess and limited water. Lwt, 81, 265–273. https://doi.org/10.1016/j.lwt.2017.03.061; Fonseca-Florido, H. A., Gómez-Aldapa, C. A., Velazquez, G., Hernández-Hernández, E., Mata-Padilla, J. M., Solís-Rosales, S. G., & Méndez-Montealvo, G. (2017b). Gelling of amaranth and achira starch blends in excess and limited water. LWT - Food Science and Technology, 81, 265–273. https://doi.org/10.1016/j.lwt.2017.03.061; Fuentes, C., Perez-Rea, D., Bergenståhl, B., Carballo, S., Sjöö, M., & Nilsson, L. (2019). Physicochemical and structural properties of starch from five Andean crops grown in Bolivia. International Journal of Biological Macromolecules, 125, 829–838. https://doi.org/10.1016/j.ijbiomac.2018.12.120; García Acosta, O. R., Pinzón Fandiño, M. I., & Sánchez Ante, L. T. (2013). Extracción y propiedades funcionales del almidón de yuca, manihot esculenta, variedad ica, como materia prima para la elaboración de películas comestibles. @limentech, Ciencia y Tecnología Alimentaria, 11(1), 13–21. http://revistas.unipamplona.edu.co/ojs_viceinves/index.php/ALIMENTECH/article/view/382; García, Y., Cabrera, D., & Fuenmayor, C. A. (2020). Obtención y caracterización de harinas compuestas de Cucurbita moschata D . y Cajanus cajan L . como fuentes alternativas de proteína y vitamina A Obtaining and characterizing composite flours from Cucurbita moschata D . Obtención de harinas. 69, 89–96. https://doi.org/0.15446/acag.v69n2.80412; Garnica, A. M., Romero, A. R., Cerón, M. D. S., & Prieto Contreras, L. (2010). Características funcionales de almidones nativos extraídos de clones promisorios de papa (Solanum tuberosum l. subespecie andigena ) para la industria de alimentos. Revista Alimentos Hoy, 19(21), 3–15. http://alimentoshoy.acta.org.co/index.php/hoy/article/view/1/10; Granados, C., Guzmán, L., Acevedo, D., Díaz, M., & Herrera, A. (2014). PROPIEDADES FUNCIONALES DEL ALMIDON DE SAGU (Maranta arundinacea). Biotecnología En El Sector Agropecuario y Agroindustrial, 12(2), 90–96. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612014000200010&lng=en&nrm=iso&tlng=es; Guízar Miranda, A., Montañéz Sotoa, J. L., & García Ruiza, I. (2008). Parcial caracterización de nuevos almidones obtenidos del tubérculo de camote del cerro (Dioscorea spp). Revista Iberoamericana de Tecnología Postcosecha, 9(March 2014), 81–88; Gutiérrez, T. J. (2018). Biological Macromolecule Composite Films Made from Sagu Starch and Flour / Poly ( ε-Caprolactone ) Blends Processed by Blending / Thermo. Journal of Polymers and the Environment, 26(9), 3902–3912. https://doi.org/10.1007/s10924-018-1268-6; Hedayati, S., & Niakousari, M. (2018). Microstructure, pasting and textural properties of wheat starch-corn starch citrate composites. Food Hydrocolloids, 81, 1–5. https://doi.org/10.1016/j.foodhyd.2018.02.024; Herceg, Z., Batur, V., Jambrak, A. R., Badanjak, M., Brnčić, S. R., & Lalas, V. (2010). Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment. Carbohydrate Polymers, 80(4), 1072–1077. https://doi.org/10.1016/j.carbpol.2010.01.026; Hernández Medina, M., Torruco Uco, J. G., Chel Guerrero, L., & Betancur Ancona, D. (2008). Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México. Ciência e Tecnologia de Alimentos, 28(3), 718–726. https://doi.org/10.1590/s0101-20612008000300031; Hoover R. (2001). Composition, molecular structure, and physicochemical properties of tuber and root starches: a review. Carbohydrate Polymers, 45, 253–267; Hoseney, R. C. (1991). Principios de ciencia y tecnología de los cereales (S. A. ACRIBIA (ed.)). American Association of Cereals Chemists; Huang, Y., Jin, Y., Fang, Y., Li, Y., & Zhao, H. (2013). Simultaneous utilization of non-starch polysaccharides and starch and viscosity reduction for bioethanol fermentation from fresh Canna edulis Ker. tubers. Bioresource Technology, 128, 560–564. https://doi.org/10.1016/j.biortech.2012.09.134; Irani, M., Razavi, S. M. A., Abdel-Aal, E. S. M., Hucl, P., & Patterson, C. A. (2019). Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel. International Journal of Biological Macromolecules, 124, 270–281. https://doi.org/10.1016/j.ijbiomac.2018.11.216; Jan, N., Naik, H. R., Gani, G., Bashir, O., Amin, T., Wani, S. M., & Sofi, S. A. (2022). Influence of replacement of wheat flour by rice flour on rheo ‑ structural changes , in vitro starch digestibility and consumer acceptability of low ‑ gluten pretzels. 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Determination of the mineral fraction and rheological properties of microwave modified starch from canna edulis. Plant Foods for Human Nutrition, 61(3), 109–113. https://doi.org/10.1007/s11130-006-0007-7; Leonel, M., Bolfarini, A. C. B., Rodrigues da Silva, M. J., Souza, J. M. A., & Leonel, S. (2020). Banana fruits with high content of resistant starch: Effect of genotypes and phosphorus fertilization. International Journal of Biological Macromolecules, 150, 1020–1026. https://doi.org/10.1016/J.IJBIOMAC.2019.10.217; Leonel, M., Del Bem, M. S., dos Santos, T. P. R., & Franco, C. M. L. (2021). Preparation and properties of phosphate starches from tuberous roots. International Journal of Biological Macromolecules, 183, 898–907. https://doi.org/10.1016/j.ijbiomac.2021.05.045; Leonel, M., Sarmiento, S., Cereda, M. P., & Guerreiro, L. (2002). Extração E Caracterização Do Amido De Starch Extraction and Characterization of. 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L., Garnica, J. P., & Volverás, B. (2018). EVALUACION AGRONOMICA DE SIETE CLONES DE ACHIRA PARA TRES SUBREGIONES PRODUCTORAS DE ALMIDON EN CUNDINAMARCA, HUILA Y NARIÑO, DURANTE EL PERIODO 2016-2017 (Vol. 2, Issue 6). https://www.ptonline.com/articles/how-to-get-better-mfi-results%0Amuhammadkahfi16060474066@mhs.unesa.ac.id; Malki, M. K. S., Wijesinghe, J. A. A. C., Ratnayake, R. H. M. K., & Thilakarathna, G. C. (2023). Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry. Heliyon, 9(9), e20033. https://doi.org/10.1016/j.heliyon.2023.e20033; Medina, J. A., & Salas, J. C. (2008). Caracterización morfológica del granulo de almidón nativo: Apariencia, forma, tamaño y su distribución. Revista de Ingeniería, 27, 56–62. https://doi.org/10.16924/revinge.27.6; Mendez, G., Velazquez, G., Fonseca, H. A., Morales, E., & Soler, A. (2022). 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    مصطلحات موضوعية: Peces, Características morfológicas, Glándula anexa

    وصف الملف: application/pdf; p. 2-2

    Relation: Costaguta, S, et al. 2019. Características histológicas del hígado de tres especies de bogas lisas. En: XL Sesión de Comunicaciones Científicas. Corrientes: Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias, p. 2-2.; http://repositorio.unne.edu.ar/handle/123456789/49868

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    المساهمون: Biblioteca Digital do IPB

    وصف الملف: application/pdf

    Relation: Capelo, Márcio; Rodrigues, Nuno; Pinho, Teresa; Cruz, Rebeca; Queirós, Filipa; Casal, Susana; Pereira, J.A. (2017). Caracterização morfológica e química de frutos de diferentes variedades de amêndoa doce. In II Congresso das Agrárias. Elvas. ISBN 978-989-8806-23-9; 978-989-8806-23-9

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