المؤلفون: WANG Wei, YIN Xinying, CHA Ruimei, XU Dunming, XIAO Jing, CAO Jijuan

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 680-686 (2022)

مصطلحات موضوعية: pectinidae, prorocentrum lima, okadaic acid （oa）, dinophysistoxins-1 （dtx1）, mixed matrix reference material, preparation, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202204008?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/74f255600658479babf3b514def0f28b

المؤلفون: Yin Xinying, Li Xin, Yang Lili, Zheng Qiuyue, Piao Yongzhe, Cao Jijuan

المصدر: Plant Methods, Vol 18, Iss 1, Pp 1-10 (2022)

مصطلحات موضوعية: Low concentration virus-infected seed, Cucumber green mottle mosaic virus (CGMMV), One-step pre-amplification RT-qPCR, Sensitivity, Detection, Plant culture, SB1-1110, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1746-4811

URL الوصول: https://doaj.org/article/b7603631d79f47b383d2ed39d075fb98

المؤلفون: WANG Xiuwen, YUAN Jingli, ZHANG Yan, ZHANG Xiaobo, CAO Jijuan

المصدر: Shipin Kexue, Vol 45, Iss 22, Pp 269-279 (2024)

مصطلحات موضوعية: heavy metal, electrochemiluminescence sensors, noble-metal nanocomposites materials, rapid detection, sensing performance, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-031.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/46a5bf97737b405ab6815b3151bbc4b7

المؤلفون: Zhang, Xiaobo, Wang, Fengya, Wang, Xiuwen, Zhang, Jiaqi, He, Xu, Cao, Jijuan

المصدر: Paper-Based Optical Chemosensors ; page 143-198 ; ISBN 9780443133565

الاتاحة: https://doi.org/10.1016/b978-0-443-13356-5.00007-0
https://api.elsevier.com/content/article/PII:B9780443133565000070?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443133565000070?httpAccept=text/plain

المؤلفون: Afrapoli, Zoha Babaei, Bigdeli, Arafeh, Cao, Jijuan, Chang, Yangyang, Che, Siying, Chen, Hengye, Chen, Lingxin, Chi, Jie, Fan, Yao, Feng, Liang, Fu, Haiyan, Geng, Jingbo, Golmohammadi, Hamed, He, Xu, Hou, Yue, Hu, Ying, Huangfu, Changxin, Jafarinejad, Somayeh, Jia, Pan, Jiang, Peiyu, Lan, Wei, Li, Bowei, Lin, Dong, Liu, Meng, Liu, Wei, Long, Wanjun, Ma, Xiaohu, Mei, Rongchao, Ni, Lanxiu, Sahabi, Asmau Mukhtar, Sharifi, Hoda, She, Yuanbin, Sheng, Tao, Shirshahi, Vahid, Wang, Fengya, Wang, Xiuwen, Wang, Yu, Wu, Meixia, Xue, Wei, Zhang, Guangxiao, Zhang, Jiaqi, Zhang, Xiaobo, Zhang, Yu

المصدر: Paper-Based Optical Chemosensors ; page vii-ix ; ISBN 9780443133565

الاتاحة: https://doi.org/10.1016/b978-0-443-13356-5.09992-4
https://api.elsevier.com/content/article/PII:B9780443133565099924?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443133565099924?httpAccept=text/plain

المؤلفون: Han, Lingyu, Shu, Junzhe, Jones, Kevin L, Yang, Jixin, Zhai, Ruiyi, Cao, Jijuan, Hu, Bing

مصطلحات موضوعية: Q Science (General), QD Chemistry

وصف الملف: text

Relation: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18172/1/WURO_IJBM%20June%202024%20Post-print.pdf; Han, Lingyu, Shu, Junzhe, Jones, Kevin L, Yang, Jixin, Zhai, Ruiyi, Cao, Jijuan and Hu, Bing (2024) Fabrication and functional application of zein-based core-shell structures: A review. International Journal of Biological Macromolecules, 272 (1). ISSN 0141-8130

الاتاحة: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18172/
https://www.sciencedirect.com/science/article/abs/pii/S0141813024036018
https://glyndwr.repository.guildhe.ac.uk/id/eprint/18172/1/WURO_IJBM%20June%202024%20Post-print.pdf

المؤلفون: Zhu, Junzhe, Han, Lingyu, Wang, Meini, Yang, Jixin, Fang, Yapeng, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan, Hu, Bing

مصطلحات موضوعية: Q Science (General), QD Chemistry

وصف الملف: text

Relation: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18137/1/WURO_2024%20---%20Food%20Chemistry%20X%202024-101196.pdf; Zhu, Junzhe, Han, Lingyu, Wang, Meini, Yang, Jixin, Fang, Yapeng, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan and Hu, Bing (2024) Formation, influencing factors, and applications of internal channels in starch: A review. Food Chemistry: X, 21 (101196). ISSN 2590-1575

الاتاحة: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18137/
https://www.sciencedirect.com/science/article/pii/S259015752400083X
https://glyndwr.repository.guildhe.ac.uk/id/eprint/18137/1/WURO_2024%20---%20Food%20Chemistry%20X%202024-101196.pdf

المؤلفون: Hu, Bing, Zhang, Cunzhi, Zhu, Junzhe, Yang, Jixin, Zheng, Quiyue, Zhang, Xiaobo, Cao, Jijuan, Han, Lingyu

مصطلحات موضوعية: Q Science (General)

وصف الملف: text

Relation: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18164/1/WURO_IJBM%202024-131044%20post-print.pdf; Hu, Bing, Zhang, Cunzhi, Zhu, Junzhe, Yang, Jixin, Zheng, Quiyue, Zhang, Xiaobo, Cao, Jijuan and Han, Lingyu (2024) Liquid-liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications - A review. International Journal of Biological Macromolecules. ISSN 0141-8130

الاتاحة: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18164/
https://www.sciencedirect.com/science/article/abs/pii/S014181302401849X?via%3Dihub
https://doi.org/10.1016/j.ijbiomac.2024.131044
https://glyndwr.repository.guildhe.ac.uk/id/eprint/18164/1/WURO_IJBM%202024-131044%20post-print.pdf

المؤلفون: Yang, Yisu, Han, Lingyu, Cao, Jijuan, Yang, Xi, Hu, Chuhuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo, Hu, Bing

المصدر: LWT ; volume 191, page 115635 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115635
https://api.elsevier.com/content/article/PII:S0023643823012148?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823012148?httpAccept=text/plain

المؤلفون: Zhong, Yao, Ling, Li, Wang, Jinling, Wang, Wei, Zhang, Xiaobo, Hu, Bing, Chen, Wenrui, Zheng, Qiuyue, Cao, Jijuan

المصدر: Food Control ; volume 168, page 110949 ; ISSN 0956-7135

الاتاحة: https://doi.org/10.1016/j.foodcont.2024.110949
https://api.elsevier.com/content/article/PII:S0956713524006662?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713524006662?httpAccept=text/plain

المؤلفون: Yang, Yisu, Han, Lingyu, Cao, Jijuan, Yang, Xi, Hu, Chuhuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo, Hu, Bing

مصطلحات موضوعية: Q Science (General), QD Chemistry

وصف الملف: text

Relation: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18107/1/WURO_LWT%202023%20Jixin%20Yang%20Pre-proof.pdf; Yang, Yisu, Han, Lingyu, Cao, Jijuan, Yang, Xi, Hu, Chuhuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo and Hu, Bing (2023) Preparation and characterization of gliadin-based core-shell microcapsules by three antisolvent approaches. LWT - Food Science and Technology, 191 (115635). ISSN 0023-6438

الاتاحة: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18107/
https://www.sciencedirect.com/science/article/pii/S0023643823012148
https://glyndwr.repository.guildhe.ac.uk/id/eprint/18107/1/WURO_LWT%202023%20Jixin%20Yang%20Pre-proof.pdf

المؤلفون: Wang, Hongyan, Zhang, Jiukai, Han, Lingyu, Cao, Jijuan, Yang, Jixin, Zhang, Ying, Hu, Bing

مصطلحات موضوعية: Q Science (General)

وصف الملف: text

Relation: https://glyndwr.repository.guildhe.ac.uk/id/eprint/17997/1/GURO_manuscripts-20221212-postprint.pdf; Wang, Hongyan, Zhang, Jiukai, Han, Lingyu, Cao, Jijuan, Yang, Jixin, Zhang, Ying and Hu, Bing (2023) Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion. Frontiers in Nutrition, 9 (110587). ISSN 2296-861X

الاتاحة: https://glyndwr.repository.guildhe.ac.uk/id/eprint/17997/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877419/
https://glyndwr.repository.guildhe.ac.uk/id/eprint/17997/1/GURO_manuscripts-20221212-postprint.pdf

المؤلفون: DENG Tingting, HUANG Wensheng, CAO Jijuan, YU Ning, XING Ranran, ZHANG Jiukai, GE Yiqiang, CHEN Ying

المصدر: Shipin Kexue, Vol 44, Iss 16, Pp 318-323 (2023)

مصطلحات موضوعية: genetically modified organism, low-level presence, digital polymerase chain reaction, quantitation, Food processing and manufacture, TP368-456

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-16-040.pdf; https://doaj.org/toc/1002-6630; https://doaj.org/article/eaebf1fb46fb4e9d916c5451b92372fd

الاتاحة: https://doi.org/10.7506/spkx1002-6630-20220921-211
https://doaj.org/article/eaebf1fb46fb4e9d916c5451b92372fd

المؤلفون: Gao, Zihui, Piao, Yongzhe, Hu, Bing, Yang, Chunhua, Zhang, Xiaobo, Zheng, Qiuyue, Cao, Jijuan

المصدر: Frontiers in Microbiology ; volume 14 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2023.1222847
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1222847/full

المؤلفون: Zhang, Xiaobo, Li, Zhiru, Yang, Lili, Hu, Bing, Zheng, Qiuyue, Man, Jiang, Cao, Jijuan

المساهمون: National Key Research and Development Program of China, Youth Project of Liaoning Province Department of Education

المصدر: Journal of Agricultural and Food Chemistry ; volume 72, issue 1, page 874-882 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/acs.jafc.3c09106
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09106

المؤلفون: Deng, Ruijie, Zhang, Xinlei, Cao, Jijuan, Liu, Xinmiao, Zhang, Yong, Wang, Feng, Xia, Xuhan

المصدر: Chemical Communications; 9/28/2024, Vol. 60 Issue 76, p10524-10527, 4p

مصطلحات موضوعية: FLUORESCENCE in situ hybridization, CELL imaging, POULTRY farms, POLYMERASE chain reaction, FLUORESCENT proteins, SALMONELLA enterica

المؤلفون: Cao, Jijuan¹ (AUTHOR), Lai, Ivan Ka Wai² (AUTHOR) ivanlai@mpu.edu.mo

المصدر: Current Psychology. Jun2024, Vol. 43 Issue 23, p20677-20690. 14p.

مصطلحات موضوعية: *SOCIAL networks, HERITAGE tourism, EMOTIONS, SELF-discrepancy, TOURISTS, SELF-congruence, EMOTIONAL state

المؤلفون: Hu, Bing, Yang, Yisu, Han, Lingyu, Yang, Jixin, Zheng, Wenjie, Cao, Jijuan

مصطلحات موضوعية: Q Science (General), T Technology (General)

وصف الملف: text

Relation: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18115/1/WURO_Food%20Hydrocolloids%202022%20107750.pdf; Hu, Bing, Yang, Yisu, Han, Lingyu, Yang, Jixin, Zheng, Wenjie and Cao, Jijuan (2022) Characterization of hydrophilic and hydrophobic core-shell microcapsules prepared using a range of antisolvent approaches. Food Hydrocolloids, 131 (107750). ISSN 1873-7137

الاتاحة: https://glyndwr.repository.guildhe.ac.uk/id/eprint/18115/
https://www.sciencedirect.com/science/article/abs/pii/S0268005X22002703
https://doi.org/10.1016/j.foodhyd.2022.107750
https://glyndwr.repository.guildhe.ac.uk/id/eprint/18115/1/WURO_Food%20Hydrocolloids%202022%20107750.pdf

المؤلفون: Tian, Zhuo, Yang, Lili, Qi, Xin, Zheng, Qiuyue, Shang, Dejing, Cao, Jijuan

المساهمون: High-Level Talent Innovation Project of Liaoning, Dalian High-level Talents Innovation Support Program

المصدر: BMC Microbiology ; volume 22, issue 1 ; ISSN 1471-2180

الاتاحة: http://dx.doi.org/10.1186/s12866-022-02656-1
https://link.springer.com/content/pdf/10.1186/s12866-022-02656-1.pdf
https://link.springer.com/article/10.1186/s12866-022-02656-1/fulltext.html

المؤلفون: Deng, Baijun, Cao, Jijuan, Huang, Jieqi, Wu, Jun

المصدر: Frontiers in Psychology ; volume 13 ; ISSN 1664-1078

الاتاحة: http://dx.doi.org/10.3389/fpsyg.2022.866464
https://www.frontiersin.org/articles/10.3389/fpsyg.2022.866464/full