المؤلفون: Qadeer, Zahida¹ zahidaft@yahoo.com, Huma, Nuzhat¹, Sameen, Aysha¹, Iqbal, Tahira²

المصدر: Pakistan Journal of Agricultural Sciences. Jan2019, Vol. 56 Issue 1, p141-147. 7p.

مصطلحات موضوعية: *PASTEURIZATION of milk, *CAMEL cheese, *RENNET, *MILK yield, *CHEESE texture, *PH effect

المؤلفون: Konuspayeva, Gaukhar^1,2, Camier, Benedicte³, Aleilawi, Nasser², Al‐Shumeimyri, Mohamed², Al‐Hammad, Khalid², Algruin, Khalid², Alshammari, Fahad², Beaucher, Eric³, Faye, Bernard^2,4 faye@cirad.fr

المصدر: International Journal of Dairy Technology. Feb2017, Vol. 70 Issue 1, p92-101. 10p.

مصطلحات موضوعية: *CAMEL milk, *CAMEL cheese, *MILK yield, *WHEY, *DAIRY industry

المؤلفون: BELKHEIR, K.¹, CENTENO, J. A.², ZADI-KARAM, H.¹, KARAM, N.-E.¹, CARBALLO, J.¹ carbatec@uvigo.es

المصدر: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2016, Vol. 28 Issue 4, p598-611. 14p.

مصطلحات موضوعية: *CAMEL cheese, *CHEESEMAKING, *LACTIC acid bacteria, *MILK microbiology, *MILK analysis

المؤلفون: NANDA, DHIRAJ K.¹, TOMAR, SUDHIR K.², SINGH, RAMESHWAR², MAL, GORAKH³, SINGH, PRASHANT⁴, ARORA, DILIP K.⁵, JOSHI, B. K.¹, CHAUDHARY, REETI⁶, KUMAR, DINESH¹ dineshkumarbhu@gmail.com

المصدر: International Journal of Dairy Technology. Aug2011, Vol. 64 Issue 3, p437-443. 7p. 1 Black and White Photograph, 1 Diagram, 2 Charts, 1 Graph.

مصطلحات موضوعية: *LACTOBACILLUS delbrueckii, *CAMEL cheese, *LACTOBACILLUS, *PHENOTYPES, *CHEESE microbiology

مصطلحات جغرافية: INDIA

المؤلفون: BENKERROUM, NOREDDINE¹ n.benkerroum@gmail.com, DEHHAOUI, MOHAMMED², EL FAYQ, ABDELMALEK³, TLAIHA, RACHIDA¹

المصدر: International Journal of Dairy Technology. May2011, Vol. 64 Issue 2, p232-239. 8p. 4 Charts, 2 Graphs.

مصطلحات موضوعية: *CAMEL cheese, *CHEESEMAKING, *STREPTOCOCCUS thermophilus, *LACTOBACILLUS bulgaricus, *CAMEL milk

المؤلفون: EL ZUBEIR, IBTISAM E. M.¹ ibtisammohamed@hotmail.com, JABREEL, SAMAH O.¹

المصدر: International Journal of Dairy Technology. Feb2008, Vol. 61 Issue 1, p90-95. 6p. 4 Charts.

مصطلحات موضوعية: *CHEESE, *CAMEL cheese, *CAMEL milk, *COAGULATION (Food science), *CALCIUM chloride, *CHEMICAL processes

المؤلفون: Uzun, Handenur

المساهمون: Öğüt, Serdal, Yıldız Akgül, Filiz, orcid:0000-0001-8327-0038, Adnan Menderes Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü

مصطلحات موضوعية: depolama, deve sütü, deve peyniri, fizikokimyasal değişimler, Storage, camel milk, camel cheese, physicochemical changes

Relation: http://hdl.handle.net/11607/4624

الاتاحة: http://hdl.handle.net/11607/4624

المؤلفون: Uzun, Handenur

المساهمون: Öğüt, Serdal, Yıldız Akgül, Filiz, Adnan Menderes Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü

مصطلحات موضوعية: deve sütü, depolama, Storage, camel milk, camel cheese, physicochemical changes, deve peyniri, fizikokimyasal değişimler

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2708::00608de6f143ad4ecce1f977ed28881e
http://hdl.handle.net/11607/4624

المؤلفون: Souid, Wafa, Boudjenah-Haroun, Saliha, Kheir Siboukeur, Oum El, Mati, Abderrahmane

المصدر: Emirates Journal of Food & Agriculture (EJFA); 2015, Vol. 27 Issue 10, p787-792, 6p

مصطلحات موضوعية: NISIN, LACTIC acid, CAMEL cheese, FERMENTED foods, BACTERIOCINS

المؤلفون: Ceruti, Roberto J, Zorrilla, Susana E, Sabbag, Nora G, Costa, Silvia C, Sihufe, Guillermo A

المصدر: International Journal of Dairy Technology; Nov2014, Vol. 67 Issue 4, p539-546, 8p

مصطلحات موضوعية: CHEESE, DAIRY products, CAMEL cheese, THERMISTORS, FRUIT ripening

المؤلفون: Saliha, Boudjenah-Haroun, Louis, Laleye C., Farida, Moulti-Mati, Saliha, Si Ahmed, Nasma, Mahboub, Elkhir, Siboukeur Oum, Abderrahmane, Mati

المصدر: Emirates Journal of Food & Agriculture (EJFA); Aug2011, Vol. 23 Issue 4, p301-310, 10p, 3 Charts, 7 Graphs

مصطلحات موضوعية: COMPARATIVE studies, CAMEL milk, MILKING, CAMELS, BLOOD coagulation, CAMEL cheese, PROTEOLYTIC enzymes

المصدر: Food Marketing & Technology. Apr2014, Vol. 28 Issue 2, p6-6. 1p.

مصطلحات موضوعية: CAMEL cheese, CHEESE, COOKING

الشركة/الكيان: OLELESHWA Enterprises (Company)

المصدر: Dairy Industries International. Oct2014, Vol. 79 Issue 10, p6-6. 1/4p.

مصطلحات موضوعية: *DAIRY industry, *BUSINESS revenue, CAMEL cheese

المؤلفون: Ferreira, Isabel M.P.L.V.O.¹ isabel.ferreira@ff.up.pt, Pinho, Olívia^1,2, Sampaio, Paulo¹

المصدر: Food Chemistry. Feb2009, Vol. 112 Issue 4, p1053-1059. 7p.

مصطلحات موضوعية: *DAIRY products, *CHEESE, *CAMEL cheese, *GOAT cheese, *COOKING

المؤلفون: D.K. Nanda, S.K. Tomar, R. Singh, Gorakh Mal

مصطلحات موضوعية: Camel cheese, Lactobacillus

Relation: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/77728

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/77728

المؤلفون: SHALLWANI, PERVAIZ

المصدر: New York Times. 3/19/2008, Vol. 157 Issue 54254, p4. 0p.

مصطلحات موضوعية: *CHEESE, *CAMEL cheese, *DAIRY products, *CAMEL milk, *DAIRY farms

مصطلحات جغرافية: MAURITANIA

المؤلفون: Mirasol, Feliza

المصدر: Chemical Market Reporter; 5/15/2006, Vol. 269 Issue 19, p30-30, 1/7p

مصطلحات موضوعية: CAMEL milk, DAIRY products, CAMEL cheese, ARID regions, HERDERS

الشركة/الكيان: FOOD & Agriculture Organization of the United Nations

المؤلفون: Koca, Nurcan¹ nurcan.koca@ege.edu.tr, Erbay, Zafer², Kaymak-Ertekin, Figen¹

المصدر: Journal of Dairy Science. May2015, Vol. 98 Issue 5, p2934-2943. 10p.

مصطلحات موضوعية: *SPRAY drying, *DRYING, *CHEESE, *DAIRY products, *CAMEL cheese