المؤلفون: Rabetafika, Holy-Nadia, Gigot, Cédric, Fauconnier, Marie-Laure, Ongena, MARC, Destain, Jacqueline, Du Jardin, Patrick, Thonart, Philippe, Wathelet, Jean-Paul

المصدر: 3rd International Conference on Renewable Resources & Biorefineries, Ghent, Belgium [BE]

مصطلحات موضوعية: C6-aldehydes, sugar beet leaves, lipoxygenase, Life sciences, Biotechnology, Sciences du vivant, Biotechnologie

URL الوصول: https://orbi.uliege.be/handle/2268/40770

المؤلفون: Jacopini, Sabrina, Mariani, Magali, de Caraffa, Virginie Brunini-Bronzini, Gambotti, Claude, Vincenti, Sophie, Desjobert, Jean-Marie, Muselli, Alain, Costa, Jean, Berti, Liliane, Maury, Jacques

المساهمون: Laboratoire de Biochimie et Biologie Moléculaire Végétales - UMR6134, Université Pascal Paoli (UPP)-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Chimie des Produits Naturels -UMR 6134

المصدر: ISSN: 0273-2289 ; Applied Biochemistry and Biotechnology ; https://hal.archives-ouvertes.fr/hal-01305965 ; Applied Biochemistry and Biotechnology, Humana Press, 2016, 179 (4), pp.671-683. ⟨10.1007/s12010-016-2023-x⟩.

مصطلحات موضوعية: 3Z-Hexenal, Bioconversion, Hexanal, Hydroperoxide lyase, C6-aldehydes, Green note, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology

Relation: hal-01305965; https://hal.archives-ouvertes.fr/hal-01305965

الاتاحة: https://hal.archives-ouvertes.fr/hal-01305965
https://doi.org/10.1007/s12010-016-2023-x

المؤلفون: Wouter Van Der Goot, Johannes F.G. Vliegenthart, Jan Willem Veldsink, Aukje J. Van Kooij, Minke A. Noordermeer, Gerrit A. Veldink

المساهمون: Chemie van glyco-conjugaten, Universiteit Utrecht, Dep Scheikunde

المصدر: Journal of Agricultural and Food Chemistry 50 (2002) 15
Journal of Agricultural and Food Chemistry, 50(15), 4270-4274

مصطلحات موضوعية: Isomerase activity, Lipoxygenase, Hexobarbital, Instituut voor Agrotechnologisch Onderzoek, Hexanal, Catalysis, Hydroperoxide lyase, law.invention, chemistry.chemical_compound, Cytochrome P-450 Enzyme System, Flavors, law, Organic chemistry, Plant Oils, C6-aldehydes, Flavor, Aldehyde-Lyases, chemistry.chemical_classification, Aldehydes, biology, Chemistry, food and beverages, General Chemistry, Hydrogen-Ion Concentration, Recombinant Proteins, Enzyme, Vegetable oil, Biocatalysis, Agrotechnological Research Institute, Recombinant DNA, biology.protein, Soybeans, General Agricultural and Biological Sciences

وصف الملف: application/pdf; image/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83f0ac62b414ad38232325f64c73d0ad
https://doi.org/10.1021/jf0202685