المؤلفون: Namratha Valsalan, Renuka Nayar, C.O. Mohan, V. Vismitha Shree, Kavitha Rajagopal, T. Sathu, Magna Thomas

المصدر: Journal of Veterinary and Animal Sciences, Vol 53, Iss 4, Pp 748-750 (2022)

مصطلحات موضوعية: chicken biriyani, retort processing, commercial sterility, microbiological parameters, Animal biochemistry, QP501-801, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jvas.in/public_html/upload/article_file/article_file_ro1xw7.pdf?t=ro1xw7; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605

URL الوصول: https://doaj.org/article/eea7616a723a42d8a9e47006f446aba8

المؤلفون: V. Vismitha Shree, Renuka Nayar, C.O. Mohan, Namratha Valsalan, Kavitha Rajagopal, V. N. Vasudevan, P. B. Aswathi

المصدر: Journal of Veterinary and Animal Sciences, Vol 53, Iss 4, Pp 757-759 (2022)

مصطلحات موضوعية: traditional kerala chicken curry, retort processing, ambient temperature storage, microbial quality, Animal biochemistry, QP501-801, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jvas.in/public_html/upload/article_file/article_file_ro1ysu.pdf?t=ro1ysu; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605

URL الوصول: https://doaj.org/article/719f6bd4cc4f4e12881d014099d0939e

المؤلفون: P. Muhamed Ashraf, K. K. Anas, R. K. Renjith, S. Remya, K. R. Sreelakshmi, C.O. Mohan

المصدر: International Journal of Food Science & Technology. 57:1333-1339

مصطلحات موضوعية: Chitosan, chemistry.chemical_compound, Materials science, Nanocomposite, chemistry, Chemical engineering, Colloidal gold, Spectroscopy, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d85b52eff60e3d50b382bd27b3d92fb
https://doi.org/10.1111/ijfs.15467

المؤلفون: Soottawat Benjakul, Marcellus Arnold, Koro de la Caba, C.O. Mohan, Krisana Nilsuwan, Thummanoon Prodpran

المصدر: J Food Sci Technol

مصطلحات موضوعية: food.ingredient, Materials science, Scanning electron microscope, Protein isolate, Seal (mechanical), Gelatin, food, Chemical engineering, Ultimate tensile strength, Water vapor permeability, Original Article, Elongation, Food Science, Fish skin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971015ff4e7ab0b253ae0bea681b0f30
https://pubmed.ncbi.nlm.nih.gov/35734131

المؤلفون: Mandakini Devi Hanjabam, P.K. Binsi, Anuj Kumar, K. Elavarasan, A.A. Zynudheen, C.O. Mohan, Ashok Kumar K

المصدر: LWT. 109:450-456

مصطلحات موضوعية: 0106 biological sciences, Collagen peptide, Chemistry, Dietary supplement, 04 agricultural and veterinary sciences, Health benefits, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, Fish , Water holding capacity, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02c9b46342cb554fc1b5451f44acc144
https://doi.org/10.1016/j.lwt.2019.04.052

المؤلفون: Rotimi E. Aluko, Ima Wijayanti, Pornsatit Sookchoo, Soottawat Benjakul, Thummanoon Prodpran, C.O. Mohan

المصدر: Journal of food biochemistryREFERENCES. 45(4)

مصطلحات موضوعية: Materials science, 030309 nutrition & dietetics, Sonication, Biophysics, chemistry.chemical_element, Calcium, 03 medical and health sciences, Mouthfeel, Ingredient, 0404 agricultural biotechnology, Animals, Solubility, Particle Size, Pharmacology, 0303 health sciences, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, Bioavailability, chemistry, Chemical engineering, Bass, Particle size, Powders, Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dda8faa0ed4682a994f7a9ffb607711e
https://pubmed.ncbi.nlm.nih.gov/33595093

المؤلفون: K. Ashok Kumar, C.O. Mohan, P. Velayutham, D. Sukumar, B. Sundaramoorthy, C.N. Ravishankar, Gopalrajan Sugumar, S. Athithan, K. Hema

المصدر: Indian Journal of Animal Research.

مصطلحات موضوعية: Shrimp product, General Veterinary, biology, Steam injection, Heat penetration, Retort, biology.organism_classification, Pulp and paper industry, law.invention, Shrimp, law, Water immersion, Saurida, Environmental science, Fish , Animal Science and Zoology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2090e1d1e53ec8c86781d3a7b19cd5c3
https://doi.org/10.18805/ijar.b-3898

المؤلفون: C.N. Ravishankar, C.O. Mohan, Satyen Kumar Panda, J. Abin, Pankaj Kishore

المصدر: Journal of Packaging Technology and Research. 3:43-55

مصطلحات موضوعية: biology, Chemistry, Indian oil sardine, Active packaging, chemistry.chemical_element, Sardinella, Food science, biology.organism_classification, Shelf life, Oxygen, Scavenger (chemistry), Oxygen scavenger, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::40809e95784f50a3ff1aa0d77613702f
https://doi.org/10.1007/s41783-018-00053-6

المؤلفون: C.N. Ravishankar, Sundaram Gunasekaran, C.O. Mohan, Jiehao Guan, Yi-Cheng Wang

المصدر: Food Control. 85:186-193

مصطلحات موضوعية: Time temperature indicator, Materials science, Nanocomposite, Active packaging, Nanotechnology, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Chitosan, chemistry.chemical_compound, X-ray photoelectron spectroscopy, chemistry, Colloidal gold, Surface plasmon resonance, Fourier transform infrared spectroscopy, 0210 nano-technology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b05da2c1e8fe9c5d1da1ead85d8bdcbd
https://doi.org/10.1016/j.foodcont.2017.09.031

المؤلفون: V. A. Ashitha, C.N. Ravishankar, Pankaj Kishore, C.O. Mohan, Satyen Kumar Panda

المصدر: Journal of Packaging Technology and Research. 2:67-76

مصطلحات موضوعية: 0106 biological sciences, Preservation methods, biology, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Scomberomorus, Low-density polyethylene, 0404 agricultural biotechnology, Seer fish, 010608 biotechnology, Fish , Food science, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d63f00e64b3704179ec71e6acf427a6b
https://doi.org/10.1007/s41783-018-0025-6

المؤلفون: L.N. Murthy, A. Jeyakumari, U. Parvathy, Girija Gajanan Phadke, C.N. Ravishankar, C.O. Mohan, M.V. Chandra, S. Visnuvinayagam

المصدر: Journal of Aquatic Food Product Technology. 26:913-928

مصطلحات موضوعية: 0301 basic medicine, Spray dried, Perch, 030109 nutrition & dietetics, food.ingredient, Chromatography, Hydrolyzed protein, biology, Chemistry, 04 agricultural and veterinary sciences, Aquatic Science, Maltodextrin, biology.organism_classification, 040401 food science, Hydrolysate, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Gum arabic, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a994be51194db6135efbb16f6922621d
https://doi.org/10.1080/10498850.2017.1362684

المؤلفون: C.O. Mohan, P. Viji, Satyen Kumar Panda, C.N. Ravishankar, J. Bindu, T.K. Srinivasa Gopal

المصدر: Journal of Food Science and Technology. 53:4289-4297

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Indian mackerel, biology, Chemistry, Mackerel, Total Viable Count, 04 agricultural and veterinary sciences, Vacuum packing, biology.organism_classification, Shelf life, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Lipid oxidation, Original Article, Peroxide value, Food science, Food Science, Rastrelliger

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d459145e63dcc3071d5a31cff50dc8d
https://doi.org/10.1007/s13197-016-2425-3

المؤلفون: T.K. Srinivasa Gopal, C.N. Ravishankar, C.O. Mohan

المصدر: Journal of Aquatic Food Product Technology. 26:1280-1292

مصطلحات موضوعية: 0106 biological sciences, 3-Log Reduction, Sous vide, Pasteurization, 04 agricultural and veterinary sciences, Aquatic Science, Vacuum packing, Biology, Shelf life, 040401 food science, 01 natural sciences, Shrimp, law.invention, Fishery, 0404 agricultural biotechnology, Lipid oxidation, law, 010608 biotechnology, Food science, Food Science, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c59e4aca7979e2df549ed756c8c0fa45
https://doi.org/10.1080/10498850.2016.1236869

المؤلفون: Mary Adeyinka Adepoju, Aliyam A. Zynudheen, B.O. Omitoyin, C.O. Mohan

المصدر: Food Science & Nutrition

مصطلحات موضوعية: 0106 biological sciences, F 0, Retort, 01 natural sciences, law.invention, heat penetration, 0404 agricultural biotechnology, law, steam–air, 010608 biotechnology, Thermal, Original Research, milkfish, flexible pouches, biology, Chemistry, Heat penetration, 04 agricultural and veterinary sciences, Penetration (firestop), Pulp and paper industry, biology.organism_classification, 040401 food science, Fishery, Water immersion, Milkfish, water immersion, Process time, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2231db340c850e5fbbb7dd3125f31157
https://doi.org/10.1002/fsn3.426

المؤلفون: C.O. Mohan, T.K. Srinivasa Gopal, C.N. Ravishankar, K. B. Biji, R. Venkateswarlu

المصدر: Journal of Food Science and Technology. 53:2210-2218

مصطلحات موضوعية: Scombrotoxin, Organic base, Chemistry, business.industry, Microorganism, 010401 analytical chemistry, Food spoilage, Review, 04 agricultural and veterinary sciences, Microbial contamination, Food safety, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Food borne, Environmental chemistry, Food science, business, Volume concentration, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::170555a73f6788a83ad66019b471bcb1
https://doi.org/10.1007/s13197-016-2224-x

المؤلفون: S. Remya, C.O. Mohan, C.N. Ravishankar, G.K. Sivraman, A.K. Jha, G. Venkateshwarlu

المصدر: Indian Journal of Fisheries. 65

مصطلحات موضوعية: Aquatic Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::29a87a066ce5824a5dbcd0ffd40ec402
https://doi.org/10.21077/ijf.2018.65.4.78257-13

المؤلفون: C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi

Resource Type: eBook.

الموضوعات: Food science--Research, Food--Analysis

Categories: SCIENCE / General, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: K. Asok Kumar, C.N. Ravishankar, L.N. Murthy, S. Remya, C.O. Mohan

المصدر: Food Control. 50:320-327

مصطلحات موضوعية: Lightness, Yellowfin tuna, food.ingredient, biology, Chemistry, Sunflower oil, Coconut oil, food and beverages, biology.organism_classification, food, Lipid oxidation, Chewiness, Food science, Tuna, human activities, Thunnus, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d34139720ae3fd0abd0fe8465401883
https://doi.org/10.1016/j.foodcont.2014.08.030

المؤلفون: Satyen Kumar Panda, C.O. Mohan, T.K. Srinivasa Gopal, Ammu Dinakaran, C.N. Ravishankar

المصدر: Indian Journal of Fisheries. 64

مصطلحات موضوعية: Polypropylene, Materials science, Indian mackerel, biology, Mackerel, Curry, Aquatic Science, Retort, biology.organism_classification, Shelf life, law.invention, chemistry.chemical_compound, chemistry, law, Chewiness, Food science, computer, Rastrelliger, computer.programming_language

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2be1d281dabdceb1017051fec9246fb0
https://doi.org/10.21077/ijf.2017.64.2.68753-13

المؤلفون: S. Basu, G. Venkateshwarlu, S. Remya, C.O. Mohan

المصدر: Journal of Food Science and Technology. 52:4432-4440

مصطلحات موضوعية: Chemistry, Starch, fungi, food and beverages, Shrimp, Modified starch, chemistry.chemical_compound, Sea food, Original Article, Frozen storage, Food science, Potato starch, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ad0756e8ad00640c50b25c6207789e5
https://doi.org/10.1007/s13197-014-1494-4