المؤلفون: S., Remya, K. R. Sreelakshmi, C. O. Mohan, S. Basu, G. Venkateshwarlu

المصدر: Fishery Technology; Vol. 61 No. 3 (2024): Fishery Technology ; 2582-2632 ; 0015-3001

مصطلحات موضوعية: Surimi, antioxidant, lipid oxidation, imitation shrimp

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/FT/article/view/153524/55269; https://epubs.icar.org.in/index.php/FT/article/view/153524

الاتاحة: https://epubs.icar.org.in/index.php/FT/article/view/153524
https://doi.org/10.56093/ft.v61i3.153524

المؤلفون: Sumit Kumar Verma, P. Ganesan, Pankaj Kishor, Remya Sasikala, C. O. Mohan, Pandurengan Padmavathy, Nagarajan Muralidharan, Bindu Jagannath

المصدر: Indian Journal of Fisheries; Vol. 71 No. 2 (2024) ; 0970-6011

مصطلحات موضوعية: Shrimp, conventional drying, microwave drying, drying kinetics, colour, texture

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/IJF/article/view/139441/54951; https://epubs.icar.org.in/index.php/IJF/article/view/139441

الاتاحة: https://epubs.icar.org.in/index.php/IJF/article/view/139441

المؤلفون: K. R. Sreelakshmi, Rehana Raj, S. Remya, V. A. Minimol, C. O. Mohan, George Ninan

المصدر: Journal of Aquatic Food Product Technology. 31:763-774

مصطلحات موضوعية: Aquatic Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::60cbd61bc6843405eae7e936314e1c20
https://doi.org/10.1080/10498850.2022.2103760

المؤلفون: Kumar, Anuj, V. K. Sreejith, C. O. Mohan, Pankaj Kishore, K. Elavarasan, Devananda Uchoi, J. Bindu

المصدر: Fishery Technology; Vol. 60 No. 1 (2023): Fishery Technology ; 2582-2632 ; 0015-3001

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/FT/article/view/128337/49137; https://epubs.icar.org.in/index.php/FT/article/view/128337

الاتاحة: https://epubs.icar.org.in/index.php/FT/article/view/128337

المؤلفون: S. Remya, G. K. Sivaraman, Toms C. Joseph, Ejaz Parmar, K. R. Sreelakshmi, C. O. Mohan, C. N. Ravishankar

المصدر: Journal of Food Science and Technology. 59:3387-3398

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3aa90e0718d07c3a1d020f55c4e8bbe
https://doi.org/10.1007/s13197-021-05322-y

المؤلفون: Gayatri Pandey, Niladri Sekhar Chatterjee, Satyen Kumar Panda, C. O. Mohan, Pankaj Kishore, Anuj Kumar, Devananda Uchoi, S. Balasundari, Rangasamy Anandan, Suseela Mathew, C. N. Ravishankar

المصدر: Journal of Food Science and Technology.

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c975b5ba9ccfab5acd82216b0c01100
https://doi.org/10.1007/s13197-023-05676-5

المؤلفون: C.N. Ravishankar, C. O. Mohan

المصدر: Advances in Fish Processing Technologies ISBN: 9781003300595

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::624c2919a66683bb443224edffe1bbb3
https://doi.org/10.1201/9781003300595-2

المؤلفون: C. O. Mohan, S. Remya, K. R. Sreelakshmi, K. Elavarasan, C. N. Ravishankar

المصدر: Advances in Fish Processing Technologies ISBN: 9781003300595

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af1ea8cae49a21409c8ded6748f79668
https://doi.org/10.1201/9781003300595-5

المؤلفون: C. O. Mohan, Gurvinder Singh, Rajesh K. Sachdeva, Charanjit Kaur

المصدر: Applied In Vitro Toxicology. 6:3-10

مصطلحات موضوعية: Medical Laboratory Technology, chemistry.chemical_compound, Chromatography, chemistry, biology, Health, Toxicology and Mutagenesis, Piperine, Toxicology, biology.organism_classification, High-performance liquid chromatography, In vitro, Habenaria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ccfe0e9df6c8e62937a3220b4d4fd8be
https://doi.org/10.1089/aivt.2019.0012

المؤلفون: C. O. Mohan, S. Remya, K. R. Sreelakshmi, Anuj Kumar, C. N. Ravishankar

المصدر: Handbook of Smart Materials, Technologies, and Devices ISBN: 9783030842048

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ada4617ae2fb53f0cc69d89d8b954c4
https://doi.org/10.1007/978-3-030-84205-5_72

المؤلفون: Pankaj Kishore, V. A. Minimol, Anuj Kumar, C. O. Mohan, Devananda Uchoi, Niladri Sekhar Chatterjee, Satyen Kumar Panda

المصدر: Outlook of Climate Change and Fish Nutrition ISBN: 9789811954993

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e8ee08dcec3fd9e3ed39a9cea2ff87aa
https://doi.org/10.1007/978-981-19-5500-6_14

المؤلفون: C. O. Mohan, S. Remya, K. R. Sreelakshmi, C. N. Ravishankar

المصدر: Food Packaging: The Smarter Way ISBN: 9789811671951

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9acc2f364fbfbaee115f3687b7739ed9
https://doi.org/10.1007/978-981-16-7196-8_7

المؤلفون: K. R. Sreelakshmi, C. O. Mohan, S. Remya, C. S. Tejpal, C. N. Ravishankar

المصدر: Food Science and Technology International. :108201322211419

مصطلحات موضوعية: General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f716a01bfd118d61cd96fb2f37e198e
https://doi.org/10.1177/10820132221141944

المؤلفون: Charanjit Kaur, Gurvinder Singh, C. O. Mohan, Rajesh Kumar

المصدر: Asian Journal of Pharmaceutical and Clinical Research. :68-71

مصطلحات موضوعية: Pharmacology, biology, Traditional medicine, Chemistry, fungi, food and beverages, Pharmaceutical Science, Pharmacology (medical), biology.organism_classification, Scavenging, Habenaria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b2d076cbea664219b42db50a35dcefc
https://doi.org/10.22159/ajpcr.2020.v13i3.36663

المؤلفون: T.K. Srinivasa Gopal, C.N. Ravishankar, C. O. Mohan, K. Ashok Kumar

المصدر: Journal of Packaging Technology and Research. 3:109-116

مصطلحات موضوعية: chemistry.chemical_compound, biology, Lipid oxidation, Seer fish, Chemistry, Transmission rate, Nucleotide breakdown, Food science, Control sample, biology.organism_classification, Shelf life, Sodium acetate, Scomberomorus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6812c699a3d20582acb6426f1d3e088b
https://doi.org/10.1007/s41783-019-00059-8

المؤلفون: Gurvinder Singh, C. O. Mohan, Pardeep Sharma, Rajesh Kumar, Charanjit Kaur

المصدر: International Research Journal Of Pharmacy. 10:148-153

مصطلحات موضوعية: Benzimidazole, chemistry.chemical_compound, chemistry, Antibacterial activity, Combinatorial chemistry, Acetamide

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::650bdbc340535c934d282bb6154adb7d
https://doi.org/10.7897/2230-8407.100394

المؤلفون: C. O. Mohan, S. Remya, K. R. Sreelakshmi, Anuj Kumar, C. N. Ravishankar

المصدر: Handbook of Smart Materials, Technologies, and Devices ISBN: 9783030586751

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::21b5b64aa4b621edd7b7686485c986e9
https://doi.org/10.1007/978-3-030-58675-1_72-1

المؤلفون: Rajesh Kumar, Gurvinder Singh, C. O. Mohan, Pardeep Sharma, Charanjit Kaur

المصدر: International Research Journal Of Pharmacy. 10:176-183

مصطلحات موضوعية: Benzimidazole, chemistry.chemical_compound, chemistry, Combinatorial chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b7b62fe5eda4f6e8085228821b4281e6
https://doi.org/10.7897/2230-8407.100264

المؤلفون: C. O. Mohan, Radhika Rajasree, C.N. Ravishankar, Rehana Raj, K. Ashok kumar, S. Remya, K. R. Sreelakshmi, Devika Pillai

المصدر: Indian Journal of Fisheries. 68:112

مصطلحات موضوعية: Chemistry, Kinetics, technology, industry, and agriculture, Nucleation, Nanoparticle, macromolecular substances, Aquatic Science, Absorbance, Chitosan, chemistry.chemical_compound, Reaction rate constant, Colloidal gold, Absorption (chemistry), Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::212bfd3d0933de389af65cd584adbdd0
https://doi.org/10.21077/ijf.2021.68.2.110575-14

المؤلفون: C. O. Mohan, C.N. Ravishankar

مصطلحات موضوعية: chemistry, Aluminium, media_common.quotation_subject, chemistry.chemical_element, Ready to eat, Quality (business), Business, Food science, Shrimp, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f70c8fa090105f7d33bde261498f4c40
https://doi.org/10.1201/b22324-18