المؤلفون: C. Genevois, S. Flores, M. de Escalada Pla

المصدر: Journal of Functional Foods, Vol 23, Iss , Pp 210-219 (2016)

مصطلحات موضوعية: Lactobacillus casei, Probiotic, Functional foods, Pumpkin, By-products, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616000864; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/b9e894de96cd4554a3dac2a0eab7de05

المؤلفون: I. González de Arrieta, A. Zaki, A. Canizarès, E. Véron, C. Genevois, L. del Campo, C. Blanchard, O. Rozenbaum

المصدر: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 298:122795

مصطلحات موضوعية: Instrumentation, Spectroscopy, Atomic and Molecular Physics, and Optics, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5157fa55e026febc34985e0c73ebc3a9
https://doi.org/10.1016/j.saa.2023.122795

المؤلفون: Z. Hu, P. Desgardin, C. Genevois, J. Joseph, B. Décamps, R. Schäublin, M.-F. Barthe

المصدر: Journal of Nuclear Materials. 582:154434

مصطلحات موضوعية: Nuclear and High Energy Physics, Nuclear Energy and Engineering, General Materials Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b8797454ba46e76c209e2d91f221cd3
https://doi.org/10.1016/j.jnucmat.2023.154434

المؤلفون: C. Genevois, Silvia Karina Flores, Marina F. de Escalada Pla

المصدر: Food Science and Human Wellness, Vol 9, Iss 2, Pp 103-111 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Iron intake, 030309 nutrition & dietetics, Emerging technologies, Iron, EDIBLE COVERS, lcsh:TX341-641, 03 medical and health sciences, Human health, 0404 agricultural biotechnology, Vegetables, medicine, VEGETABLES, purl.org/becyt/ford/2.11 [https], 0303 health sciences, business.industry, IRON, Probiotics, Food fortification, 04 agricultural and veterinary sciences, Iron deficiency, Micronutrient, medicine.disease, 040401 food science, PROBIOTICS, Biotechnology, purl.org/becyt/ford/2 [https], Ascorbic acid, ASCORBIC ACID, business, Edible covers, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4444a7a80c1f1925c9d80d81d14d94f3
http://www.sciencedirect.com/science/article/pii/S2213453019301132

المؤلفون: I. González de Arrieta, C. Blanchard, P. Laboureur, C. Chauveau, C. Genevois, O. Rozenbaum, F. Halter

المصدر: International Journal of Heat and Mass Transfer. 203:123815

مصطلحات موضوعية: Fluid Flow and Transfer Processes, Mechanical Engineering, Condensed Matter Physics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c5076cfb265ce7cd841ff94c087d98c2
https://doi.org/10.1016/j.ijheatmasstransfer.2022.123815

المؤلفون: C. Genevois, P. Desgardin, Z. Hu, Marie-France Barthe, Robin Schäublin, B. Décamps, J. Joseph

المساهمون: Conditions Extrêmes et Matériaux : Haute Température et Irradiation (CEMHTI), Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)-Université d'Orléans (UO), Laboratoire de Physique des 2 Infinis Irène Joliot-Curie (IJCLab), Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), Eidgenössische Technische Hochschule - Swiss Federal Institute of Technology [Zürich] (ETH Zürich), Barthe, Marie-France

المصدر: Journal of Nuclear Materials
Journal of Nuclear Materials, Elsevier, 2021
HAL

مصطلحات موضوعية: Nuclear and High Energy Physics, Materials science, Analytical chemistry, chemistry.chemical_element, 02 engineering and technology, Trapping, Tungsten, 01 natural sciences, Ion, Positron annihilation spectroscopy, light-element impurities, Impurity, Vacancy defect, 0103 physical sciences, [CHIM] Chemical Sciences, [CHIM]Chemical Sciences, General Materials Science, Irradiation, 010306 general physics, self-irradiation, vacancy-complexes, 021001 nanoscience & nanotechnology, Nuclear Energy and Engineering, chemistry, Transmission electron microscopy, TEM, 0210 nano-technology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ba8e848dfcadd7a118214e7fdd1dc3
https://hal.archives-ouvertes.fr/hal-03448622

المؤلفون: M. F. de Escalada Pla, C. Genevois, M S Grenóvero

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0303 health sciences, Bran, 030309 nutrition & dietetics, digestive, oral, and skin physiology, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Rheology, medicine, Original Article, Gluten-free bread, Food science, Non-celiac gluten sensitivity, Fibre content, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7cc68235106be96cd28b37e4877a5d
https://pubmed.ncbi.nlm.nih.gov/34471315

المؤلفون: X. Sauvage, W. Lefebvre, C. Genevois, S. Ohsaki, K. Hono

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://hal.archives-ouvertes.fr/docs/00/37/53/81/PDF/APT-MET_VS_scripta09-HAL.pdf.

مصطلحات موضوعية: Transmission Electron Microscopy, Severe Plastic Deformation, Nanostructures, Steels

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.366.7858; http://hal.archives-ouvertes.fr/docs/00/37/53/81/PDF/APT-MET_VS_scripta09-HAL.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.366.7858
http://hal.archives-ouvertes.fr/docs/00/37/53/81/PDF/APT-MET_VS_scripta09-HAL.pdf

المؤلفون: C. Genevois, Silvia Karina Flores, M. de Escalada Pla

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: 0301 basic medicine, Lactobacillus casei, Otras Ingenierías y Tecnologías, Edible Coatings, Hidroxypropyl Methylcellulose, Fortification, Iron fortification, INGENIERÍAS Y TECNOLOGÍAS, Probiotic, law.invention, Alimentos y Bebidas, 03 medical and health sciences, 0404 agricultural biotechnology, law, Lactobacillus, Fortified Vegetables, Food science, purl.org/becyt/ford/2.11 [https], 030109 nutrition & dietetics, biology, Kinetic model, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, purl.org/becyt/ford/2 [https], Iron content, Digestion, Lactobacillus Survival, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd6c724562dde40b4ab3e5d7989f8181
https://doi.org/10.1016/j.lwt.2017.01.019

المؤلفون: M. F. de Escalada Pla, Silvia Karina Flores, C. Genevois

المصدر: Journal of Functional Foods, Vol 23, Iss, Pp 210-219 (2016)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: 0106 biological sciences, Lactobacillus casei, Water activity, Otras Ingenierías y Tecnologías, Functional foods, By-products, Medicine (miscellaneous), INGENIERÍAS Y TECNOLOGÍAS, Probiotic, 01 natural sciences, law.invention, Alimentos y Bebidas, 0404 agricultural biotechnology, food, fluids and secretions, law, 010608 biotechnology, TX341-641, Food science, LACTOBACILLUS CASEI, Water content, purl.org/becyt/ford/2.11 [https], Nutrition and Dietetics, biology, Chemistry, Nutrition. Foods and food supply, PROBIOTIC, digestive, oral, and skin physiology, Substrate (chemistry), food and beverages, 04 agricultural and veterinary sciences, Factorial experiment, biology.organism_classification, PUMPKIN, 040401 food science, food.food, purl.org/becyt/ford/2 [https], Cucurbita moschata, Chocolate milk, FUNCTIONAL FOODS, BY-PRODUCTS, Food Science, Pumpkin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9be05b6e5854389dc266fa2dca8156
http://www.sciencedirect.com/science/article/pii/S1756464616000864

المؤلفون: C. Genevois, V. Messina, Silvia Karina Flores, F. Pieniazek, M. F. de Escalada Pla

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: 0106 biological sciences, Porous microstructure, Insoluble residue, Lactobacillus casei, Bioconversion, Shelf life, 01 natural sciences, Horticultura, Viticultura, Gastrointestinal digestion, law.invention, Probiotic, 0404 agricultural biotechnology, law, 010608 biotechnology, Food science, LACTOBACILLUS CASEI, biology, Chemistry, SUPPLEMENTS, PROBIOTIC, 04 agricultural and veterinary sciences, biology.organism_classification, PUMPKIN, 040401 food science, CIENCIAS AGRÍCOLAS, purl.org/becyt/ford/4.1 [https], Agricultura, Silvicultura y Pesca, BY-PRODUCTS, purl.org/becyt/ford/4 [https], Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741a0c855b78312bdd9e0eefcf91ffa2
https://www.sciencedirect.com/science/article/pii/S0023643819300684

المؤلفون: Silvia Karina Flores, Marina F. de-Escalada-Pla, C. Genevois, Adriana P. Castellanos-Fuentes

مصطلحات موضوعية: Lactobacillus casei, biology, Chemistry, Pulp (paper), food and beverages, engineering.material, biology.organism_classification, food.food, Gastrointestinal digestion, law.invention, Ingredient, Probiotic, food, law, Chocolate milk, engineering, Food science, Cell survival, Soy milk

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eb3d1c482a90d697d6493b5698f934e3
https://doi.org/10.1016/b978-0-12-816687-1.00006-0

المؤلفون: M. F. de Escalada Pla, C. Genevois, Silvia Karina Flores, A. P. Castellanos Fuentes

مصطلحات موضوعية: Male, Food industry, Chemical Phenomena, Food Handling, Organoleptic, Oligosaccharides, Novel food, law.invention, chemistry.chemical_compound, Ingredient, Probiotic, law, Food science, Food Ingredients, 04 agricultural and veterinary sciences, General Medicine, Middle Aged, 040401 food science, Lacticaseibacillus casei, Taste, Female, Nutritive Value, Adult, Lactobacillus casei, Phytic Acid, Otras Ingenierías y Tecnologías, INGENIERÍAS Y TECNOLOGÍAS, Biology, Shelf life, Stachyose, Alimentos y Bebidas, Young Adult, 0404 agricultural biotechnology, Raffinose, Humans, Microbial Viability, DAIRY FREE PRODUCTS, business.industry, Probiotics, Consumer Behavior, biology.organism_classification, PUMPKIN, PROBIOTICS, Soy Milk, chemistry, Fermentation, Food Microbiology, business, Food Analysis, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd30e760216ebc0f2930c599d212d769
https://pubs.rsc.org/en/content/articlelanding/2018/FO/C8FO00805A#!divAbstract

المؤلفون: Olivier Latry, C. Genevois, P. Denis, F. Cuvilly, Pascal Dherbécourt, Moncef Kadi, Martin Brault

المساهمون: Groupe de physique des matériaux (GPM), Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Normandie Université (NU)-Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche sur les Matériaux Avancés (IRMA), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN), Normandie Université (NU)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Université de Caen Normandie (UNICAEN), Normandie Université (NU)-École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN), Normandie Université (NU)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Centre National de la Recherche Scientifique (CNRS), Institut de Recherche en Systèmes Electroniques Embarqués (IRSEEM), Normandie Université (NU)-Normandie Université (NU)-École Supérieure d’Ingénieurs en Génie Électrique (ESIGELEC), Centre National de la Recherche Scientifique (CNRS)-Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)

المصدر: Diamond and Related Materials
Diamond and Related Materials, 2014, 44, pp.62-70. ⟨10.1016/j.diamond.2014.02.002⟩
Diamond and Related Materials, Elsevier, 2014, 44, pp.62-70. ⟨10.1016/j.diamond.2014.02.002⟩

مصطلحات موضوعية: [PHYS]Physics [physics], Electrostatic discharge, Materials science, business.industry, Mechanical Engineering, Schottky diode, Thermionic emission, General Chemistry, Focused ion beam, Electronic, Optical and Magnetic Materials, Human-body model, chemistry.chemical_compound, chemistry, Materials Chemistry, Silicon carbide, Forensic engineering, Optoelectronics, Electrical measurements, Electrical and Electronic Engineering, business, ComputingMilieux_MISCELLANEOUS, Diode

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17d16f8658e3b84907ec6b81fd167df7
https://doi.org/10.1016/j.diamond.2014.02.002

المؤلفون: H. Tuzcuoglu, S. M. Chérif, Kurt Westerholt, A. Fnidiki, Fatih Zighem, P. Moch, M. Belmeguenai, C. Genevois, Yves Roussigné, A. El Bahoui

المصدر: Sensor Letters. 11:2043-2048

مصطلحات موضوعية: Magnetization dynamics, Materials science, Magnetic energy, Condensed matter physics, 010401 analytical chemistry, Substrate (electronics), 01 natural sciences, Ferromagnetic resonance, Atomic and Molecular Physics, and Optics, 0104 chemical sciences, Condensed Matter::Materials Science, Magnetization, Magnetic anisotropy, Condensed Matter::Superconductivity, Sapphire, Electrical and Electronic Engineering, High-resolution transmission electron microscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75ca31d873a8b3fe35f2f03ea206c651
https://doi.org/10.1166/sl.2013.3064

المؤلفون: Olivier Genevois, A. Portmann, Marc Muraine, L. Chevalier, A. Miri, C. Genevois, D. Genty, A. François

المصدر: Journal Français d'Ophtalmologie. 36:561-566

مصطلحات موضوعية: Ophthalmology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da0e7ac8b28ebe990d5503241225f10e
https://doi.org/10.1016/j.jfo.2012.09.014

المؤلفون: C. Genevois, A. El Bahoui, Jean Juraszek, D. Ledue, C. Bordel

المصدر: Physica B: Condensed Matter. 416:45-50

مصطلحات موضوعية: Materials science, Condensed matter physics, Mössbauer effect, chemistry.chemical_element, Manganese, Condensed Matter Physics, Microstructure, Electronic, Optical and Magnetic Materials, Exchange bias, Nuclear magnetic resonance, chemistry, Transition metal, Ferromagnetism, Transmission electron microscopy, Antiferromagnetism, Electrical and Electronic Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6b515632b521f8c77a77edb22e7f5029
https://doi.org/10.1016/j.physb.2013.02.014

المؤلفون: N Bost, M R Ammar, C Genevois, J Poirier

الاتاحة: https://dx.doi.org/10.13140/2.1.4503.7765
http://rgdoi.net/10.13140/2.1.4503.7765

المؤلفون: C. Genevois, Silvia Karina Flores, Marina F. de Escalada Pla

مصطلحات موضوعية: 0106 biological sciences, biology, Otras Ingenierías y Tecnologías, CUCURBITA MOSCHATA DUCHESNE EX POIRET, FORTIFIED FOODS, TEXTURE, 04 agricultural and veterinary sciences, General Chemistry, INGENIERÍAS Y TECNOLOGÍAS, EDIBLE COATING, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Alimentos y Bebidas, IRON BIOACCESSIBILITY, 0404 agricultural biotechnology, Geography, 010608 biotechnology, Cucurbita moschata, COLOR, Food science, Fortified Food, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8bf1b7d28de77fbe71329e1e8df246
https://www.sciencedirect.com/science/article/pii/S1466856415002143

المؤلفون: Gurvan Brasse, Richard Moncorgé, J. Margerie, Pierre Ruterana, Alain Braud, Bertrand Lacroix, Jean-Louis Doualan, C. Genevois, Patrice Camy, Etienne Talbot

المساهمون: Centre de recherche sur les Ions, les MAtériaux et la Photonique (CIMAP - UMR 6252), Centre National de la Recherche Scientifique (CNRS)-École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN), Normandie Université (NU)-Normandie Université (NU)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Caen Normandie (UNICAEN), Normandie Université (NU), Groupe de physique des matériaux (GPM), Centre National de la Recherche Scientifique (CNRS)-Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN), Normandie Université (NU)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche sur les Matériaux Avancés (IRMA), Normandie Université (NU)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Rouen Normandie (UNIROUEN), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS), Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Normandie Université (NU)-Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche sur les Matériaux Avancés (IRMA), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Université de Caen Normandie (UNICAEN), Normandie Université (NU)-École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN), Normandie Université (NU)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Physical Review B: Condensed Matter and Materials Physics (1998-2015)
Physical Review B: Condensed Matter and Materials Physics (1998-2015), American Physical Society, 2014, 90 (12), pp.125124. ⟨10.1103/PhysRevB.90.125124⟩
Physical Review B: Condensed Matter and Materials Physics (1998-2015), 2014, 90 (12), pp.125124. ⟨10.1103/PhysRevB.90.125124⟩

مصطلحات موضوعية: 010302 applied physics, Materials science, Dopant, business.industry, Doping, 02 engineering and technology, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, Atomic units, Electronic, Optical and Magnetic Materials, Ion, Crystal, Optics, PACS: 78.55.−m, 61.72.Ff, 42.70.Hj, 0103 physical sciences, Scanning transmission electron microscopy, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], Atomic physics, 0210 nano-technology, Luminescence, business, Lasing threshold

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3a2bc366f68d4d519ddf21ee5def08b
https://hal.archives-ouvertes.fr/hal-01633480