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1Academic Journal
المؤلفون: R Tuinier, E Ten Grotenhuis, C Holt, P A Timmins, C G De Kruif
المساهمون: The Pennsylvania State University CiteSeerX Archives
وصف الملف: application/pdf
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2
المؤلفون: C. G. de Kruif, Skelte G. Anema
المصدر: Food Hydrocolloids. 52:670-677
مصطلحات موضوعية: Coalescence (physics), Coacervate, Chromatography, Chemistry, General Chemical Engineering, Kinetics, Inorganic chemistry, Nucleation, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, 0404 agricultural biotechnology, Casein, Phase (matter), Centrifugation, 0210 nano-technology, Stoichiometry, Food Science
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3
المؤلفون: Christina Coker, C. G. de Kruif, H. Bhatt, Skelte G. Anema
المصدر: Food Hydrocolloids. 51:503-511
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Telechelic polymer, General Chemical Engineering, Fraction (chemistry), General Chemistry, Polymer, Viscoelasticity, Viscosity, chemistry, Rheology, Chemical engineering, Water holding capacity, Molecule, Food Science
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4
المؤلفون: C. G. de Kruif
المصدر: Journal of Applied Crystallography. 47:1479-1489
مصطلحات موضوعية: Crystallography, Materials science, Dynamic light scattering, Small-angle X-ray scattering, Scattering, Casein, Small-angle scattering, Neutron scattering, Small-angle neutron scattering, Molecular physics, Micelle, General Biochemistry, Genetics and Molecular Biology
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5
المؤلفون: C. G. de Kruif, Skelte G. Anema
المصدر: Journal of Agricultural and Food Chemistry. 61:7142-7149
مصطلحات موضوعية: Chromatography, biology, Chemistry, Lactoferrin, Caseins, General Chemistry, Protein composition, Casein micelles, Micelle, chemistry.chemical_compound, Milk, Casein, biology.protein, Animals, Muramidase, Lysozyme, General Agricultural and Biological Sciences, Micelles
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6
المؤلفون: T. Huppertz, Alan L. Kelly, Mary Smiddy, C. G. de Kruif, Jacobo Martín
المصدر: Journal of Dairy Science. 89:1906-1914
مصطلحات موضوعية: Calcium Phosphates, Light, Sodium, chemistry.chemical_element, Micelle, Hydrophobic effect, chemistry.chemical_compound, Drug Stability, Casein, Pressure, Genetics, Animals, Scattering, Radiation, Urea, Sodium dodecyl sulfate, Micelles, Chelating Agents, Trisodium citrate, Transglutaminases, Chromatography, Caseins, Hydrogen Bonding, Solvent, Kinetics, Cross-Linking Reagents, Milk, Solubility, chemistry, Calcium, Animal Science and Zoology, Food Science
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7
المؤلفون: Johanna F. Graveland-Bikker, C. G. de Kruif
المصدر: Trends in Food Science & Technology. 17:196-203
مصطلحات موضوعية: Nanotube, Engineering, Partial hydrolysis, Milk protein, biology, business.industry, Nanomedicine, Nanotechnology, Bacillus licheniformis, biology.organism_classification, business, Food Science, Biotechnology
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8
المساهمون: Physics of Living Systems
المصدر: Graveland-Bikker, J F, Schaap, I A T, Schmidt, C & de Kruif, C G 2006, ' Structural and mechanical study of a self-assembling protein nanotube ', Nano Letters, vol. 6, no. 4, pp. 616-621 . https://doi.org/10.1021/nl052205h
Nano Letters, 6(4), 616-621. American Chemical Societyمصطلحات موضوعية: Nanotube, Nanostructure, Yield (engineering), Materials science, Protein Conformation, Bioengineering, Nanotechnology, Mechanics, Condensed Matter::Materials Science, Tensile Strength, Materials Testing, Computer Simulation, General Materials Science, Particle Size, Nanotubes, Mechanical Engineering, General Chemistry, Condensed Matter Physics, Elasticity, Characterization (materials science), Models, Chemical, Multiprotein Complexes, Helix, Lactalbumin, Stress, Mechanical, Self-assembly, Crystallization, Material properties, Dimerization, Protein Binding, Macromolecule
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9
المؤلفون: C. G. de Kruif, O. Glatter, Johanna F. Graveland-Bikker, G. Fritz
المصدر: Journal of Applied Crystallography. 39:180-184
مصطلحات موضوعية: Nanotube, Crystallography, Chemical engineering, Transmission electron microscopy, Scattering, Chemistry, Small-angle X-ray scattering, Static light scattering, Self-assembly, Elongation, General Biochemistry, Genetics and Molecular Biology, Light scattering
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10
المؤلفون: C. G. de Kruif, Fanny Weinbreck, M Minor
المصدر: Journal of Microencapsulation. 21:667-679
مصطلحات موضوعية: Whey protein, food.ingredient, Surface Properties, Drug Compounding, Orange oil, Pharmaceutical Science, Capsules, Bioengineering, Gum Arabic, Biopolymers, Colloid and Surface Chemistry, food, Drug Stability, Cheese, Zeta potential, Plant Oils, Sunflower Oil, Particle Size, Physical and Theoretical Chemistry, Coacervate, Chromatography, Viscosity, Chemistry, Sunflower oil, Organic Chemistry, Hydrogen-Ion Concentration, Milk Proteins, Flavoring Agents, Creaming, Whey Proteins, Emulsion, Helianthus, Gum arabic, Emulsions, Citrus sinensis
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11
المؤلفون: R. H. Tromp, Fanny Weinbreck, C. G. de Kruif
المصدر: Biomacromolecules. 5:1437-1445
مصطلحات موضوعية: Whey protein, Time Factors, food.ingredient, Polymers and Plastics, Polymers, Kinetics, Analytical chemistry, Bioengineering, Sodium Chloride, Polysaccharide, Biomaterials, Gum Arabic, food, X-Ray Diffraction, Phase (matter), Materials Chemistry, chemistry.chemical_classification, Coacervate, Chromatography, Chemistry, Osmolar Concentration, Hydrogen-Ion Concentration, Milk Proteins, Whey Proteins, Ionic strength, Gum arabic, Composition (visual arts)
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12
المؤلفون: J.E. O’Connell, C. G. de Kruif
المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 216:75-81
مصطلحات موضوعية: animal structures, Colloid and Surface Chemistry, biology, β casein, Tissue transglutaminase, Chemistry, Intramolecular force, Intermolecular force, Polymer chemistry, biology.protein, Calcium sensitivity, Micelle
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13
المؤلفون: V. Ya. Grinberg, J.E. O’Connell, C. G. de Kruif
المصدر: Journal of Colloid and Interface Science. 258:33-39
مصطلحات موضوعية: Time Factors, Hydrodynamic radius, Chemical Phenomena, Concentration effect, Micelle, Biomaterials, chemistry.chemical_compound, Colloid and Surface Chemistry, Scattering, Radiation, Urea, Micelles, Neutrons, Chromatography, Dose-Response Relationship, Drug, Viscosity, Temperature, Caseins, Radius, Protein Structure, Tertiary, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Solvent, Chemistry, Crystallography, Monomer, chemistry, Critical micelle concentration, Radius of gyration
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14
المؤلفون: R. de Vries, Fanny Weinbreck, C. G. de Kruif, P. Schrooyen
المصدر: Biomacromolecules 4 (2003)
Biomacromolecules, 4, 293-303مصطلحات موضوعية: Whey protein, separation, food.ingredient, Physics and Physical Chemistry of Foods, Polymers and Plastics, Laboratorium voor Fysische chemie en Kolloïdkunde, Analytical chemistry, Bioengineering, surfaces, Whey protein isolate, Biomaterials, polysaccharide interactions, Colloid, Gum Arabic, food, Materials Chemistry, Electrochemistry, bovine serum-albumin, phase, Beta-lactoglobulin, Physical Chemistry and Colloid Science, polyelectrolyte, VLAG, Chromatography, Coacervate, biology, beta-lactoglobulin, Chemistry, behavior, Osmolar Concentration, Hydrogen-Ion Concentration, Milk Proteins, acacia gum, Whey Proteins, Ionic strength, adsorption, biology.protein, Gum arabic, Titration
وصف الملف: application/pdf; application/octet-stream
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15
المؤلفون: F. Weinbreck, C. G. de Kruif, R.J. de Vries
المصدر: Journal of Chemical Physics, 118(10), 4649-4659
Journal of Chemical Physics 118 (2003) 10مصطلحات موضوعية: monte-carlo, Physics and Physical Chemistry of Foods, Globular protein, polyampholyte chain, Laboratorium voor Fysische chemie en Kolloïdkunde, General Physics and Astronomy, Electrolyte, Whey protein isolate, interfaces, Adsorption, bovine beta-lactoglobulin, polymer adsorption, Polymer chemistry, Physical and Theoretical Chemistry, Physical Chemistry and Colloid Science, chemistry.chemical_classification, density, model, biology, transition, Polymer adsorption, Polyelectrolyte, Isoelectric point, chemistry, Polyelectrolyte adsorption, Chemical engineering, biology.protein
وصف الملف: application/octet-stream; application/pdf
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16
المؤلفون: C. Holt, C. G. de Kruif, Remco Tuinier, Harry S. Rollema, PA Timmins
المساهمون: Colloïden en grenslagen, Universiteit Utrecht, Dep Scheikunde
المصدر: Langmuir. 18:4885-4891
مصطلحات موضوعية: Scattering, Chemistry, Analytical chemistry, Surfaces and Interfaces, Radius, Neutron scattering, Condensed Matter Physics, Micelle, Crystallography, Critical micelle concentration, Electrochemistry, Radius of gyration, Side chain, General Materials Science, Structure factor, Spectroscopy
وصف الملف: image/pdf
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17
المؤلفون: Remco Tuinier, C. G. de Kruif
المصدر: Food Hydrocolloids. 15:555-563
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Chemistry, General Chemical Engineering, Enthalpy, General Chemistry, engineering.material, Polysaccharide, Random coil, Protein–protein interaction, Mixed systems, Chemical physics, Phase (matter), Excluded volume, engineering, Biopolymer, Food Science
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18
المؤلفون: Ronald W. Visschers, C. G. de Kruif, Rob J. Hamer, Arno C. Alting
المصدر: Journal of Agricultural and Food Chemistry. 48:5001-5007
مصطلحات موضوعية: Electrophoresis, Agar Gel, chemistry.chemical_classification, Gel electrophoresis, Whey protein, Microscopy, Confocal, Chromatography, biology, General Chemistry, Protein aggregation, Milk Proteins, Whey protein isolate, Electrophoresis, Whey Proteins, chemistry, Chemical engineering, Dynamic light scattering, Covalent bond, Thiol, biology.protein, Disulfides, General Agricultural and Biological Sciences, Acids, Gels
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19
المؤلفون: C. G. de Kruif, A Maroziene
المصدر: Food Hydrocolloids. 14:391-394
مصطلحات موضوعية: chemistry.chemical_classification, Flocculation, animal structures, food.ingredient, Pectin, General Chemical Engineering, digestive, oral, and skin physiology, food and beverages, Concentration effect, General Chemistry, Polymer, complex mixtures, Micelle, Adsorption, food, Dynamic light scattering, chemistry, Chemical engineering, Casein, Organic chemistry, Food Science
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20
المؤلفون: C. G. de Kruif, Carl Holt, Remco Tuinier, PA Timmins
المصدر: Journal of Applied Crystallography. 33:540-543
مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, Chromatography, Scattering, food and beverages, Polysaccharide, Small-angle neutron scattering, General Biochemistry, Genetics and Molecular Biology, Colloid, Lactic acid bacterium, chemistry, Chemical engineering, Structure factor, Intensity (heat transfer)