المؤلفون: B Ensam, C Scrocco, V Batchvarov, E Behr

المصدر: Europace. 25

مصطلحات موضوعية: Physiology (medical), Cardiology and Cardiovascular Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5749881fee58e519affff58502963018
https://doi.org/10.1093/europace/euad122.293

المؤلفون: B Ensam, C Scrocco, V Batchvarov, E Behr

المصدر: Europace. 25

مصطلحات موضوعية: Physiology (medical), Cardiology and Cardiovascular Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::144262e13f545d75ce5a384559ed78c8
https://doi.org/10.1093/europace/euad122.290

المؤلفون: C. Scrocco, M.A. Del Nobile, I. Brescia, A. Conte, M. Mastromatteo

مصطلحات موضوعية: Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/86329

الاتاحة: https://www.openaccessrepository.it/record/86329
https://doi.org/10.1016/j.lwt.2010.11.006

المؤلفون: M.A. Del Nobile, A. Conte, C. Scrocco, Milena Sinigaglia

مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/120715

الاتاحة: https://www.openaccessrepository.it/record/120715
https://doi.org/10.3168/jds.2006-709

المؤلفون: Milena Sinigaglia, M.A. Del Nobile, C. Scrocco, Clelia Altieri

مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121665

الاتاحة: https://www.openaccessrepository.it/record/121665
https://doi.org/10.3168/jds.s0022-0302(05)72946-5

المؤلفون: Grazia Sepielli, Matteo Alessandro Del Nobile, C. Scrocco, Antonietta Baiano

المصدر: Critical Reviews in Food Science and Nutrition. 56:2391-2407

مصطلحات موضوعية: Wine, Engineering, business.industry, Sensation, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Industrial and Manufacturing Engineering, Biotechnology, 0404 agricultural biotechnology, South american, Physical chemical, Fermentation, Food Technology, Humans, Marketing, business, Food Science, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6402152da9acead03981d3c8b1f4c29c
https://doi.org/10.1080/10408398.2013.842886

المؤلفون: Matteo Alessandro Del Nobile, Amalia Conte, Milena Sinigaglia, C. Scrocco

المصدر: Journal of Food Safety. 29:601-616

مصطلحات موضوعية: Food packaging, Food Preservatives, Preservative, Food spoilage, Food preservation, Postharvest, Environmental science, Parasitology, Food science, Food quality, Shelf life, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::767d25a0306c31c8aca7de22451b6326
https://doi.org/10.1111/j.1745-4565.2009.00180.x

المؤلفون: M. Mastromatteo, C. Scrocco, M.A. Del Nobile, Lucia Lecce, A. Conte

المصدر: Innovative Food Science & Emerging Technologies. 10:564-571

مصطلحات موضوعية: food.type_of_dish, Convenience food, Food storage, Titratable acid, Environmental pollution, General Chemistry, Shelf life, Industrial and Manufacturing Engineering, Food packaging, food, Modified atmosphere, Environmental science, Food science, Food quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8d39b1d504377480dd2b4658e363e0d7
https://doi.org/10.1016/j.ifset.2008.12.005

المؤلفون: I. Brescia, C. Scrocco, Amalia Conte, Matteo Alessandro Del Nobile

المصدر: International Journal of Food Science & Technology. 44:1422-1428

مصطلحات موضوعية: Food packaging, Chemistry, Melon, Food storage, Food preservation, Food science, Biodegradation, Shelf life, Food quality, Ascorbic acid, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c3fc6437d4c3dd3cb2accf6673f95e8
https://doi.org/10.1111/j.1365-2621.2009.01973.x

المؤلفون: J. Laverse, M.A. Del Nobile, I. Brescia, Antonio Elia, Giulia Conversa, Amalia Conte, C. Scrocco

المصدر: Innovative Food Science & Emerging Technologies. 10:128-133

مصطلحات موضوعية: Polypropylene, Materials science, business.industry, Cold storage, General Chemistry, engineering.material, Shelf life, Industrial and Manufacturing Engineering, Polyester, chemistry.chemical_compound, Coating, chemistry, Food processing, engineering, Food science, business, Food quality, Citric acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0463439ecf42634a1c3e6e5abfe4e07f
https://doi.org/10.1016/j.ifset.2008.06.005

المؤلفون: A. Conte, M.A. Del Nobile, I. Brescia, C. Scrocco

المصدر: Journal of Food Engineering. 90:199-206

مصطلحات موضوعية: Chemistry, Food preservation, Plastic film, engineering.material, Shelf life, Food packaging, Polyester, chemistry.chemical_compound, Coating, engineering, Browning, Food science, Citric acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4ffc21669f076491252f4a858cb9668
https://doi.org/10.1016/j.jfoodeng.2008.06.023

المؤلفون: M.A. Del Nobile, Milena Sinigaglia, R. Perniola, I. Brescia, Barbara Speranza, Donato Antonacci, C. Scrocco, A. Conte

المصدر: Postharvest Biology and Technology. 51:21-26

مصطلحات موضوعية: Polypropylene, Materials science, Plastic film, Cold storage, Horticulture, Shelf life, Polyolefin, Lactic acid, chemistry.chemical_compound, chemistry, Carbon dioxide, Food science, Agronomy and Crop Science, Layer (electronics), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c2110a769d5fb4ad433d36c01c74c184
https://doi.org/10.1016/j.postharvbio.2008.06.004

المؤلفون: Giulia Conversa, M.A. Del Nobile, Antonio Elia, I. Brescia, Amalia Conte, C. Scrocco, J. Laverse

المصدر: Postharvest Biology and Technology. 50:190-196

مصطلحات موضوعية: food and beverages, Horticulture, Biology, Shelf life, Ascorbic acid, biology.organism_classification, Warehouse, chemistry.chemical_compound, chemistry, Chlorophyll, Botany, Spinach, Dry matter, Respiration rate, Agronomy and Crop Science, Legume, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::40a4360275c70f4f5ad1b4564ebd33c8
https://doi.org/10.1016/j.postharvbio.2008.04.003

المؤلفون: M.A. Del Nobile, E. La Notte, Antonio Bevilacqua, I. Brescia, Barbara Speranza, C. Scrocco, Donato Antonacci, J. Laverse, Milena Sinigaglia, A. Conte

المصدر: Postharvest Biology and Technology. 47:389-396

مصطلحات موضوعية: Chemistry, Table grape, Food spoilage, Food preservation, Horticulture, Biodegradation, Shelf life, Viable count, Aluminium foil, Botany, Postharvest, Food science, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de5a177dff6743d3e916718153fe0633
https://doi.org/10.1016/j.postharvbio.2007.07.004

المؤلفون: M. Zappa, M.A. Del Nobile, C. Scrocco, Giuseppe Muratore, Fabio Licciardello

المصدر: Journal of Food Engineering. 79:217-224

مصطلحات موضوعية: PEAR, Engineering drawing, Materials science, Fresh processed fruit, Modeling, Packaging design, Shelf life, Food storage, Plastic film, Food preservation, Cold storage, Food packaging, Postharvest, Composite material, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b9a404df26556e0256c517e9445e8d
https://doi.org/10.1016/j.jfoodeng.2006.01.062

المؤلفون: DEL NOBILE, MATTEO ALESSANDRO, F. LICCIARDELLO, C. SCROCCO, G. MURATORE, ZAPPA M.

المساهمون: DEL NOBILE, MATTEO ALESSANDRO, F., Licciardello, C., Scrocco, G., Muratore, Zappa, M.

Relation: volume:79; firstpage:217; lastpage:224; journal:JOURNAL OF FOOD ENGINEERING; http://hdl.handle.net/11369/1936

الاتاحة: http://hdl.handle.net/11369/1936

المؤلفون: C. Scrocco, S. Chillo, M. Sinigaglia, M. A. Del Nobile, FALCONE, Pasquale Massimiliano

المساهمون: C., Scrocco, S., Chillo, Falcone, Pasquale Massimiliano, M., Sinigaglia, M. A., Del Nobile

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000186555600007; firstpage:1120; lastpage:1170; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11566/38670

الاتاحة: http://hdl.handle.net/11566/38670

المؤلفون: C. Scrocco, S. Chillo, P. M. Falcone, SINIGAGLIA, MILENA GRAZIA RITA, DEL NOBILE, MATTEO ALESSANDRO

المساهمون: C., Scrocco, S., Chillo, P. M., Falcone, Sinigaglia, MILENA GRAZIA RITA, DEL NOBILE, MATTEO ALESSANDRO

Relation: firstpage:11; lastpage:17; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11369/64917

الاتاحة: http://hdl.handle.net/11369/64917

المؤلفون: M.A. Del Nobile, Nicoletta Ditaranto, Nicola Cioffi, Antonio Ancona, Cecilia Costa, Luigia Sabbatini, C. Scrocco, Amalia Conte, Daniela Longano, Francesco Contò

المصدر: Innovative food science & emerging technologies 19 (2013): 158–165. doi:10.1016/j.ifset.2013.04.010
info:cnr-pdr/source/autori:Conte A., Longano D., Costa C., Ditaranto N., Ancona A., Cioffi N., Scrocco C., Sabbatini L., Contò F., Del Nobile M.A./titolo:A novel preservation technique applied to fiordilatte cheese/doi:10.1016%2Fj.ifset.2013.04.010/rivista:Innovative food science & emerging technologies/anno:2013/pagina_da:158/pagina_a:165/intervallo_pagine:158–165/volume:19

مصطلحات موضوعية: Materials science, Polyesters, X ray photoelectron spectroscopy, Food spoilage, Active packaging, Microorganisms, Nanoparticle, chemistry.chemical_element, Shelf life, Metal nanoparticles, Nanotechnology, Industrial and Manufacturing Engineering, Nanocomposites, chemistry.chemical_compound, Polylactic acid, Industry, Ultraviolet visible spectroscopy, Nanocomposite, General Chemistry, Nanoantimicrobial, Biodegradable polymer, Copper, Preservation techniques, Anti-bacterial activity, Food packaging, Fiordilatte, chemistry, Food packaging industry, Elastomers, Packaging machines, Spoilage microorganisms, Atomic absorption analysis, Food Science, Dairy products, Photoelectrons

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca51b49f22093ca6cc013b67b30f163e
https://publications.cnr.it/doc/274300

المؤلفون: C. Scrocco, M.A. Del Nobile, Milena Sinigaglia, A. Conte

المصدر: Journal of dairy science. 90(5)

مصطلحات موضوعية: Citrus, Time Factors, Bacteria, Chemistry, Plant Extracts, Microorganism, Food spoilage, Active packaging, Food preservation, Colony Count, Microbial, Food Packaging, Models, Theoretical, Shelf life, Food packaging, Dairying, Brining, Cheese, Genetics, Food Microbiology, Food microbiology, Animal Science and Zoology, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a9945a3c9312d325af418175564f32
https://pubmed.ncbi.nlm.nih.gov/17430909