المؤلفون: Byung Gu Park, Jin Sook Lee, Ji Yong Lee, Dae Yong Song, Seong-woo Jeong, Byung Pil Cho

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/9a/aa/Anat_Cell_Biol_2011_Sep_29_44(3)_226-237.tar.gz

مصطلحات موضوعية: Key words, Facial nerve axotomy, ATF3, pc-Jun, Microglia, Neurodegeneration

وصف الملف: application/zip

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.290.489

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.290.489

المؤلفون: MyungHo Lee, Byung-Gu Park

المصدر: Culinary Science & Hospitality Research. 23:56-65

مصطلحات موضوعية: 0502 economics and business, 05 social sciences, General Earth and Planetary Sciences, 050211 marketing, Food science, 010402 general chemistry, Quality characteristics, 01 natural sciences, Texture (geology), Sensory analysis, 0104 chemical sciences, General Environmental Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc11348ba676d450be884938ea13894c
https://doi.org/10.20878/cshr.2017.23.4.006006006

المؤلفون: Byung-Gu Park

المصدر: Culinary Science & Hospitality Research. 23:56-65

مصطلحات موضوعية: Chemistry, digestive, oral, and skin physiology, 05 social sciences, food and beverages, 010402 general chemistry, 01 natural sciences, Sensory analysis, 0104 chemical sciences, 0502 economics and business, General Earth and Planetary Sciences, 050211 marketing, Food science, Quality characteristics, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f57aa1b11fe518cfe3da365e8bdf77d
https://doi.org/10.20878/cshr.2017.23.4.006

المؤلفون: So-Yeon Lee, Byung-Gu Park

المصدر: Culinary Science & Hospitality Research. 23:207-215

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, 030109 nutrition & dietetics, Antioxidant, Chemistry, medicine.medical_treatment, Sponge cake, 01 natural sciences, food.food, 03 medical and health sciences, food, 010608 biotechnology, medicine, General Earth and Planetary Sciences, Food science, FLAXSEED POWDER, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ff19926417e109554e4b379033fc467
https://doi.org/10.20878/cshr.2017.23.3.020020020

المؤلفون: MyungHo Lee, Byung-Gu Park, So-Yeon Lee

المصدر: Culinary Science & Hospitality Research. 23:207-215

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, 030109 nutrition & dietetics, Materials science, DPPH, Specific weight, Significant difference, Sponge cake, 01 natural sciences, food.food, 03 medical and health sciences, chemistry.chemical_compound, food, chemistry, 010608 biotechnology, Chewiness, General Earth and Planetary Sciences, Food science, FLAXSEED POWDER, Quality characteristics, Water content, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2ae2cfff05e7a3627b88487382e5bdb3
https://doi.org/10.20878/cshr.2017.23.3.020

المؤلفون: Dae Yong Song, Byung Gu Park, Ji Yong Lee, Jin Sook Lee, Byung Pil Cho, Seong-Woo Jeong

المصدر: Anatomy & Cell Biology

مصطلحات موضوعية: Pathology, medicine.medical_specialty, Histology, medicine.medical_treatment, Activating transcription factor, Cellular and Molecular Neuroscience, Neurobiology, medicine, ATF3, Neurodegeneration, Facial nerve axotomy, Microglia, business.industry, c-jun, Cell Biology, medicine.disease, pc-Jun, Facial nerve, medicine.anatomical_structure, Peripheral nervous system, Original Article, Anatomy, Axotomy, business, Developmental Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98bc5ce4af8fa169728f71936144e22
http://europepmc.org/articles/PMC3195827

المؤلفون: Dae-Yong Song, Ha-Nul Yu, Chae-Ri Park, Jin-Sook Lee, Ji-Yong Lee, Byung-Gu Park, Ran-Sook Woo, Jung-Tae Han, Byung-Pil Cho, Tai-Kyoung Baik

المصدر: BMC Neuroscience; 2013, Vol. 14 Issue 1, p1-13, 13p

مصطلحات موضوعية: ALZHEIMER'S disease, NEURODEGENERATION, NEUROGLIA, BRAIN diseases, REACTIVE oxygen species