المؤلفون: Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

المصدر: Italian Journal of Food Safety (2024)

مصطلحات موضوعية: E.coli, modeling, Butrinti Lagoon, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/12105; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/3c2cd80bee0a4a449d3d12c6e065e3e7