المؤلفون: Imanian, B, Donaghy, J, Jackson, T, Gummalla, S, Ganesan, B, Baker, RC, Henderson, M, Butler, EK, Hong, Y, Ring, B, Thorp, C, Khaksar, R, Samadpour, M, Lawless, KA, MacLaren-Lee, I, Carleton, HA, Tian, R, Zhang, W, Wan, J

Relation: pii: 10.1038/s41538-022-00150-6; Imanian, B., Donaghy, J., Jackson, T., Gummalla, S., Ganesan, B., Baker, R. C., Henderson, M., Butler, E. K., Hong, Y., Ring, B., Thorp, C., Khaksar, R., Samadpour, M., Lawless, K. A., MacLaren-Lee, I., Carleton, H. A., Tian, R., Zhang, W. & Wan, J. (2022). The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems. NPJ SCIENCE OF FOOD, 6 (1), https://doi.org/10.1038/s41538-022-00150-6.; http://hdl.handle.net/11343/334374

الاتاحة: http://hdl.handle.net/11343/334374