المؤلفون: Palavecino, Pablo Martín, Ribotta, Pablo Daniel, Leon, Alberto Edel, Bustos Shmidt, Mariela Cecilia

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: STARCH DIGESTIBILITY, purl.org/becyt/ford/2 [https], DIALYZABILITY, ANTIOXIDANT ACTIVITY, GLUTEN-FREE PASTA, POTENTIALLY BIOACCESSIBLE, purl.org/becyt/ford/2.11 [https]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::ceaed89c4290ae496707c4ece54a64a0
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9310

المؤلفون: Palavecino, Pablo Martín, Bustos Shmidt, Mariela Cecilia, Heinzmann Alabí, María Belén, Nicolazzi, Melani Solange, Penci, Maria Cecilia, Ribotta, Pablo Daniel

مصطلحات موضوعية: Alimentos y Bebidas, Otras Ingenierías y Tecnologías, INDUSTRIAL ASSAY, INGENIERÍAS Y TECNOLOGÍAS, SENSORY EVALUATION, SORGHUM FLOUR, GLUTEN-FREE PASTA

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3498::f0f4a235aab5b5da6c90a3d8a558fb84
https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.13821

المؤلفون: Bustos Shmidt, Mariela Cecilia, Der Ohannesian, Martín

المصدر: Der Ohannesian, Martín (2017) Efecto de la incorporación de frutos rojos deshidratados con alta capacidad antioxidante sobre los principales atributos de calidad de pan. Universidad Católica de Córdoba [Tesis de Maestría].

مصطلحات الفهرس: TALIM Tecnología de los Alimentos, info:eu-repo/semantics/masterThesis, info:ar-repo/semantics/tesis de maestría, info:eu-repo/semantics/acceptedVersion

URL: http://pa.bibdigital.ucc.edu.ar/1702/1/TM_Der_Ohannesian.pdf
http://pa.bibdigital.ucc.edu.ar/1702/
http://pa.bibdigital.ucc.edu.ar/1702

المؤلفون: Eroles, E., Allin, M. G., Montenegro, M., Bustos Shmidt, Mariela Cecilia, Colombo, Andrés, Ribotta, Pablo Daniel

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Alimentos y Bebidas, Otras Ingenierías y Tecnologías, Cultivare, purl.org/becyt/ford/2 [https], Trigo, INGENIERÍAS Y TECNOLOGÍAS, Pastas, purl.org/becyt/ford/2.11 [https]

وصف الملف: application/pdf; application/msword

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91bec904f6f6cac422df68ef0af95af6

المؤلفون: Bustos Shmidt, Mariela Cecilia, Ramos, María Isabel, Perez, Gabriela Teresa, Leon, Alberto Edel

مصطلحات موضوعية: Kañawa, Pasta quality, Starch, Protein, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/jchem/2019/4385045/; http://hdl.handle.net/11336/124725; Bustos Shmidt, Mariela Cecilia; Ramos, María Isabel; Perez, Gabriela Teresa; Leon, Alberto Edel; Utilization of kañawa (chenopodium pallidicaule aellen) flour in pasta making; Hindawi Limited; Journal of Chemistry; 2019; ID 4385045; 2-2019; 1-8; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/124725

المؤلفون: Palavecino, Pablo Martín, Ribotta, Pablo Daniel, Leon, Alberto Edel, Bustos Shmidt, Mariela Cecilia

مصطلحات موضوعية: ANTIOXIDANT ACTIVITY, DIALYZABILITY, GLUTEN-FREE PASTA, POTENTIALLY BIOACCESSIBLE, STARCH DIGESTIBILITY, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11336/124881; Palavecino, Pablo Martín; Ribotta, Pablo Daniel; Leon, Alberto Edel; Bustos Shmidt, Mariela Cecilia; Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 99; 3; 2-2019; 1351-1357; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/124881

المؤلفون: Bustos Shmidt, Mariela Cecilia, Perez, Gabriela Teresa, Leon, Alberto Edel

مصطلحات موضوعية: Amylase, Inulin, Oat Fiber, Pasta, Resistant Starch, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11336/68054; Bustos Shmidt, Mariela Cecilia; Perez, Gabriela Teresa; Leon, Alberto Edel; Effect of four types of dietary fiber on the technological quality of pasta; Sage Publications Ltd; Food Science and Technology International; 17; 3; 6-2011; 213-221; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/68054

المؤلفون: González, Agustín, Bordón, María Gabriela, Bustos Shmidt, Mariela Cecilia, Córdova Salazar, Karina L., Ribotta, Pablo Daniel, Martinez, Marcela Lilian

مصطلحات موضوعية: CHIA OIL, COOKING QUALITY, DRY PASTA, OIL STABILITY, Ω-3, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11336/136840; González, Agustín; Bordón, María Gabriela; Bustos Shmidt, Mariela Cecilia; Córdova Salazar, Karina L.; Ribotta, Pablo Daniel; et al.; Study of the incorporation of native and microencapsulated chia seed oil on pasta properties; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 56; 1; 1-2021; 233-241; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/136840

المؤلفون: Vignola, María Belén, Bustos Shmidt, Mariela Cecilia, Perez, Gabriela Teresa

مصطلحات موضوعية: Flour Particle Size, Pasta Cooking Parameters, White Flour, Whole-Grain Flour, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://linkinghub.elsevier.com/retrieve/pii/S0023643817308150; http://hdl.handle.net/11336/64848; Vignola, María Belén; Bustos Shmidt, Mariela Cecilia; Perez, Gabriela Teresa; Comparison of quality attributes of refined and whole wheat extruded pasta; Elsevier Science; LWT - Food Science and Technology; 89; 3-2018; 329-335; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/64848

المؤلفون: Bustos Shmidt, Mariela Cecilia, Perez, Gabriela Teresa, Leon, Alberto Edel

مصطلحات موضوعية: Pasta Quality, Functional Ingredients, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://rsc.li/2JILxrO; http://hdl.handle.net/11336/48790; Bustos Shmidt, Mariela Cecilia; Perez, Gabriela Teresa; Leon, Alberto Edel; Structure and quality of pasta enriched with functional ingredients; Royal Society of Chemistry; RSC Advances; 5; 39; 3-2015; 30780-30792; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/48790

المؤلفون: Bustos Shmidt, Mariela Cecilia, Agudelo Laverde, Lina Marcela, Mazzobre, Maria Florencia, Buera, Maria del Pilar

مصطلحات موضوعية: Anti-browning, Anti-oxidant, Allium, Brassica, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/212; http://hdl.handle.net/11336/32185; Buera, Maria del Pilar; Bustos Shmidt, Mariela Cecilia; Agudelo Laverde, Lina Marcela; Mazzobre, Maria Florencia; The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts; ISEKI Food Association; International Journal of Food Studies; 3; 4-2014; 82-92; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/32185

المؤلفون: Steffolani, Maria Eugenia, Bustos Shmidt, Mariela Cecilia, Ferreyra, M. E., Leon, Alberto Edel

مصطلحات موضوعية: Quinoa, Cultivo Andino, Barra de Cereal, Almidón Digerible, Aceptabilidad, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://revistas.unc.edu.ar/index.php/agris/article/view/19039; http://hdl.handle.net/11336/64895; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/64895

المؤلفون: Eroles, E., Allin, M. G., Montenegro, M., Bustos Shmidt, Mariela Cecilia, Colombo, Andrés, Ribotta, Pablo Daniel

مصطلحات موضوعية: Pastas, Trigo, Cultivare, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf; application/msword

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.edigarnet.com/e_revistas/webmagazine/index.php?pub=ingenieria%20alimentaria&num=85; info:eu-repo/semantics/altIdentifier/url/http://www.ialimentaria.com/edant.asp; http://hdl.handle.net/11336/29586; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/29586

المؤلفون: Bustos Shmidt, Mariela Cecilia, Mazzobre, Maria Florencia, Buera, Maria del Pilar

مصطلحات موضوعية: Allium, Brassica, Ppo Activity, Browning, Avocado Pulp, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0023643814007294; http://hdl.handle.net/11336/33404; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/33404

المؤلفون: Bustos Shmidt, Mariela Cecilia, Leon, Alberto Edel

المساهمون: Leon, Alberto Edel, Perez, Gabriela Teresa, Ribotta, Pablo Daniel

مصطلحات موضوعية: PAN, VALOR NUTRITIVO, https://purl.org/becyt/ford/4.5, https://purl.org/becyt/ford/4

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.eduvim.com.ar/libro/9789876995771-trigo-un-cereal-unico; http://hdl.handle.net/11336/126415; Bustos Shmidt, Mariela Cecilia; Leon, Alberto Edel; Valor nutritivo de los panificados; Universitaria de Villa María; 2019; 437-447; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/126415

المؤلفون: Palavecino, Pablo Martín, Curti, María Isabel, Bustos Shmidt, Mariela Cecilia, Penci, Maria Cecilia, Ribotta, Pablo Daniel

مصطلحات موضوعية: NUTRITIONAL PROPERTIES, SORGHUM NOODLES, SORGHUM PASTA, TECHNOLOGICAL PROPERTIES, https://purl.org/becyt/ford/1.7, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/s11130-020-00829-9; http://hdl.handle.net/11336/137326; Palavecino, Pablo Martín; Curti, María Isabel; Bustos Shmidt, Mariela Cecilia; Penci, Maria Cecilia; Ribotta, Pablo Daniel; Sorghum pasta and noodles: Technological and nutritional aspects; Springer; Plant Foods for Human Nutrition; 75; 3; 9-2020; 326-336; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/137326

المؤلفون: Rodriguez, Marianela, Leon, Alberto Edel, Bustos Shmidt, Mariela Cecilia

مصطلحات موضوعية: IN VITRO DIGESTION METHOD, INFANT DIGESTION, STARCH HYDROLYSIS, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s11130-022-01001-1; http://hdl.handle.net/11336/213021; Rodriguez, Marianela; Leon, Alberto Edel; Bustos Shmidt, Mariela Cecilia; Starch Digestion in Infants: An Update of Available In Vitro Methods—A Mini Review; Springer; Plant Foods for Human Nutrition; 77; 8-2022; 345-352; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/213021

المؤلفون: Lancetti, Romina Paola, Palavecino, Pablo Martín, Bustos Shmidt, Mariela Cecilia, Leon, Alberto Edel

مصطلحات موضوعية: ANTIOXIDANT ACTIVITY, DEHYDRATION, FRUCTO-OLIGOSACCHARIDES, GLUTEN-FREE MUFFINS, YACON ROOTS, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S002364382030205X; http://hdl.handle.net/11336/151337; Lancetti, Romina Paola; Palavecino, Pablo Martín; Bustos Shmidt, Mariela Cecilia; Leon, Alberto Edel; Yacon (Smallanthus sonchifolius) flour obtention: Effect of process conditions on quality attributes and its incorporation in gluten-free muffins; Elsevier Science; LWT - Food Science and Technology; 125; 5-2020; 1-7; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/151337

المؤلفون: Bustos Shmidt, Mariela Cecilia, Paesani, Candela, Quiroga, Fernanda Micaela, Leon, Alberto Edel

مصطلحات موضوعية: ANTIOXIDANT ACTIVITY, BERRY FRUIT, PASTA, TECHNOLOGICAL QUALITY, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11336/124746; Bustos Shmidt, Mariela Cecilia; Paesani, Candela; Quiroga, Fernanda Micaela; Leon, Alberto Edel; Technological and sensorial quality of berry-enriched pasta; Amer Assoc Cereal Chemists; Cereal Chemistry; 96; 5; 9-2019; 967-976; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/124746

المؤلفون: Sciarini, Lorena Susana, Bustos Shmidt, Mariela Cecilia, Vignola, María Belén, Paesani, Candela, Salinas, C. N., Perez, Gabriela Teresa

مصطلحات موضوعية: Bread Technological Quality, Gluten Free Bread, In Vitro Glycemic Index, Protein in Vitro Digestibility, Soluble And Insoluble Fibres, https://purl.org/becyt/ford/1.6, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs13197-016-2456-9; info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5305721/; http://hdl.handle.net/11336/48932; Sciarini, Lorena Susana; Bustos Shmidt, Mariela Cecilia; Vignola, María Belén; Paesani, Candela; Salinas, C. N.; et al.; A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility; Association of Food Scientists and Technologists of India; Journal of Food Science and Technology; 54; 1; 1-2017; 244-252; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/48932