المؤلفون: BURT, J. R., GIBSON, D. M., JASON, A. C., SANDERS, H. R.

المصدر: International Journal of Food Science & Technology ; volume 11, issue 2, page 117-128 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1976.tb00708.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1976.tb00708.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00708.x/fullpdf

المؤلفون: BURT, J. R., GIBSON, D. M., JASON, A. C., SANDERS, H. R.

المصدر: International Journal of Food Science & Technology ; volume 11, issue 1, page 73-89 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1976.tb00704.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1976.tb00704.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00704.x/fullpdf

المؤلفون: THOMSON, A. B., DAVIS, H. K., EARLY, J. C., BURT, J. R.

المصدر: International Journal of Food Science & Technology ; volume 10, issue 1, page 81-89 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1975.tb00009.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1975.tb00009.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00009.x/fullpdf

المؤلفون: BURT, J. R., GIBSON, D. M., JASON, A. C., SANDERS, H. R.

المصدر: International Journal of Food Science & Technology ; volume 10, issue 6, page 645-656 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1975.tb00072.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1975.tb00072.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00072.x/fullpdf

المؤلفون: THOMSON, A. B., DAVIS, H. K., EARLY, J. C., BURT, J. R.

المصدر: International Journal of Food Science & Technology ; volume 9, issue 3, page 381-390 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1974.tb01784.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1974.tb01784.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb01784.x/fullpdf

المؤلفون: BURT, J. R., DREOSTI, G. M., JONES, N. R., KELMAN, J. H., McDONALD, I., MURRAY, J., SIMMONDS, C. K.

المصدر: International Journal of Food Science & Technology ; volume 9, issue 2, page 235-245 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1974.tb01767.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1974.tb01767.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb01767.x/fullpdf

المؤلفون: BURT, J. R., DREOSTI, G. M., JONES, N. R., SIMMONDS, C. K., STROUD, G. D.

المصدر: International Journal of Food Science & Technology ; volume 9, issue 2, page 223-233 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1974.tb01766.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1974.tb01766.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb01766.x/fullpdf

المؤلفون: HUME, A., FARMER, J. W., BURT, J. R.

المصدر: International Journal of Food Science & Technology ; volume 7, issue 1, page 27-33 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1972.tb01638.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1972.tb01638.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb01638.x/fullpdf

المؤلفون: BURT, J. R., JONES, N. R., McGILL, A.S., STROUD, G. D.

المصدر: International Journal of Food Science & Technology ; volume 5, issue 4, page 339-351 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1970.tb01578.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1970.tb01578.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb01578.x/fullpdf

المؤلفون: BURT, J. R., MURRAY, J., STROUD, G. D.

المصدر: International Journal of Food Science & Technology ; volume 3, issue 2, page 165-170 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.1968.tb01452.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1968.tb01452.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb01452.x/fullpdf

المؤلفون: McGill, A. S., Hardy, R., Burt, J. R., Gunstone, F. D.

المصدر: Journal of the Science of Food & Agriculture; Dec1974, Vol. 25 Issue 12, p1477-1489, 13p

المؤلفون: JONES, N. R., MURRAY, J., BURT, J. R.

المصدر: Journal of Food Science (Wiley-Blackwell); Sep1965, Vol. 30 Issue 5, p791-794, 4p

المؤلفون: BURT, J. R.

المصدر: Journal of Food Science (Wiley-Blackwell); Sep1961, Vol. 26 Issue 5, p462-468, 7p

المؤلفون: Jones, N. R., Burt, J. R.

المصدر: Analyst; Nov1960, Vol. 85 Issue 1016, p810-814, 5p

المؤلفون: Burt, J. R., Jones, N. R.

المصدر: Journal of the Science of Food & Agriculture; Apr1961, Vol. 12 Issue 4, p344-348, 5p

المؤلفون: McLean, George, Sproul, A. N., Burt, J. R.

المصدر: Journal of the Department of Agriculture, Western Australia, Series 4

مصطلحات موضوعية: Cucurbit fruits, Cucurbit vegetables, Plant viruses, Surveys, Carnarvon region (W.A.), Western Australia, Agronomy and Crop Sciences, Entomology, Horticulture, Plant Pathology

Relation: https://library.dpird.wa.gov.au/journal_agriculture4/vol16/iss2/7

الاتاحة: https://library.dpird.wa.gov.au/journal_agriculture4/vol16/iss2/7

المؤلفون: Burt, J R

المصدر: British Dental Journal ; volume 164, issue 8, page 237-237 ; ISSN 0007-0610 1476-5373

الاتاحة: http://dx.doi.org/10.1038/sj.bdj.4806418
http://www.nature.com/articles/4806418.pdf
http://www.nature.com/articles/4806418

المؤلفون: Burt, J. R.

المصدر: Journal of the Fisheries Research Board of Canada ; volume 23, issue 4, page 527-538 ; ISSN 0015-296X

الاتاحة: http://dx.doi.org/10.1139/f66-044
http://www.nrcresearchpress.com/doi/pdf/10.1139/f66-044

المؤلفون: Murray, J., Jones, N. R., Burt, J. R.

المصدر: Journal of the Fisheries Research Board of Canada ; volume 23, issue 11, page 1795-1797 ; ISSN 0015-296X

الاتاحة: http://dx.doi.org/10.1139/f66-163
http://www.nrcresearchpress.com/doi/pdf/10.1139/f66-163

المؤلفون: Bowman, Charles R.

المساهمون: Burt, J. R., Cramer, J. N. P., Hills, L. C., Bond, E. H., Fowler, Charles H., Norris Peters Co.

مصطلحات موضوعية: Inventions, Science and Technology, Business, Economics and Finance, pumps, wind motors, rotating, cups

جغرافية الموضوع: United States - Texas - Tom Green County - San Angelo

Time: United States - Texas - Tom Green County - San Angelo

وصف الملف: [2], 2 p. : ill.; 23 cm.; Text

Relation: local-cont-no: 493060; https://texashistory.unt.edu/ark:/67531/metapth173333/; ark: ark:/67531/metapth173333

الاتاحة: https://texashistory.unt.edu/ark:/67531/metapth173333/