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1Conference
المؤلفون: Tița, Ovidiu, Moga, Valentina-Mădălina, Bunescu, Viorela, Tița, Mihaela-Adriana, Constantinescu, Adelina
المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2022, Vol. 22, p505-512, 8p
مصطلحات موضوعية: YOGURT, FOOD industry, LACTOBACILLUS delbrueckii, STREPTOCOCCUS thermophilus, SUSTAINABLE development, FOOD production