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1Academic Journal
المؤلفون: Breheny, Cate Goldwater, Lee, Dominic, Ly, Daniel, Oliver, Holly, Bi, Anbreen, Bull, Stephanie
المصدر: The Clinical Teacher ; volume 22, issue 1 ; ISSN 1743-4971 1743-498X
الاتاحة: https://doi.org/10.1111/tct.13847
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2Academic Journal
المؤلفون: Bull, Stephanie, Sims, Laura
المصدر: The Clinical Teacher ; volume 21, issue 6 ; ISSN 1743-4971 1743-498X
الاتاحة: https://doi.org/10.1111/tct.13827
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3Academic Journal
المؤلفون: Bull, Stephanie, Cooper, Alison, Laidlaw, Anita, Milne, Louise, Parr, Shelley
وصف الملف: text
Relation: https://eprints.soton.ac.uk/491912/1/You_certainly_don_t_get_promoted_for_just_teaching_experiences_of_education-focused_academics_in_research-intensive_universities.pdf; Bull, Stephanie, Cooper, Alison, Laidlaw, Anita, Milne, Louise and Parr, Shelley (2024) ‘You certainly don’t get promoted for just teaching’: experiences of education-focused academics in research-intensive universities. Studies in Higher Education. (doi:10.1080/03075079.2024.2333946 ).
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4Academic Journal
المؤلفون: Giles, Holly, Bull, Stephanie P., Lignou, Stella, Gallagher, Joe, Faka, Marianthi, Methven, Lisa
وصف الملف: text
Relation: https://centaur.reading.ac.uk/113761/1/113761%20VoR.pdf; Giles, H., Bull, S. P. orcid:0000-0001-5129-1731 , Lignou, S. orcid:0000-0001-6971-2258 , Gallagher, J., Faka, M. and Methven, L. (2024) A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry, 436. 137603. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137603
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5Academic Journal
المؤلفون: Bull, Stephanie, Terry, Rohini, Rice, Neil, Carrieri, Daniele, Tarrant, Mark, Curnow, Gerens
المساهمون: Association for the Study of Medical Education, National Institute for Health and Care Research
المصدر: Medical Education ; volume 58, issue 9, page 1126-1135 ; ISSN 0308-0110 1365-2923
الاتاحة: http://dx.doi.org/10.1111/medu.15367
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6Academic Journal
المؤلفون: Bull, Stephanie, Coster, Samantha, Scott, Katie, Forrest, Dominique, Parekh, Ravi, Horsburgh, Jo
المساهمون: National Institute for Health Research, Health Research, Department of Health
المصدر: Education for Primary Care ; volume 35, issue 1-2, page 30-45 ; ISSN 1473-9879 1475-990X
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7Dissertation/ Thesis
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8Academic Journal
المؤلفون: Bull, Stephanie, Cooper, Alison, Laidlaw, Anita, Milne, Louise, Parr, Shelley
المصدر: Studies in Higher Education; Feb2025, Vol. 50 Issue 2, p239-255, 17p
مصطلحات موضوعية: VOCATIONAL guidance, EDUCATORS, UNIVERSITIES & colleges, EXPERTISE, TEFF
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9Academic Journal
المؤلفون: Kampa, Jansuda, Bull, Stephanie P., Signorello, Antonio, Frazier, Richard A., Rodriguez Garcia, Julia
وصف الملف: text
Relation: https://centaur.reading.ac.uk/112010/3/s41538-023-00202-5.pdf; https://centaur.reading.ac.uk/112010/1/Manuscript_R2_Final.docx; Kampa, J., Bull, S. P. orcid:0000-0001-5129-1731 , Signorello, A., Frazier, R. A. orcid:0000-0003-4313-0019 and Rodriguez Garcia, J. orcid:0000-0002-4986-3144 (2023) Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. npj Science of Food, 7 (1). 26. ISSN 2396-8370 doi: https://doi.org/10.1038/s41538-023-00202-5
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10Academic Journal
المؤلفون: Jenkins, Hannah Elizabeth, Boddy, Kate, Bull, Stephanie Anne
المساهمون: National Institute for Health Research Applied Research Collaboration South West Peninsula
المصدر: The Clinical Teacher ; volume 20, issue 6 ; ISSN 1743-4971 1743-498X
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11Academic Journal
المؤلفون: Patrick-Smith, Maia1 (AUTHOR) maia.patricksmith@gmail.com, Bull, Stephanie1 (AUTHOR)
المصدر: BMC Medicine. 10/8/2024, Vol. 22 Issue 1, p1-8. 8p.
مصطلحات موضوعية: *STUDENT attitudes, *PSYCHOLOGY of students, *MEDICAL students, *SEX discrimination, *BINARY gender system, *SIMULATED patients
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12Dissertation/ Thesis
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13Academic Journal
المؤلفون: Couchman, Dan, Donnachie, Douglas, Tarr, Jo, Bull, Stephanie
المصدر: The Clinical Teacher ; volume 19, issue 4, page 299-307 ; ISSN 1743-4971 1743-498X
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14Academic Journal
المؤلفون: Bull, Stephanie P., Khutoryanskiy, Vitaliy V., Parker, Jane K., Faka, Marianthi, Methven, Lisa
وصف الملف: text
Relation: https://centaur.reading.ac.uk/102111/1/FOODCHEM-Centaur_Bull_2021.pdf; Bull, S. P. orcid:0000-0001-5129-1731 , Khutoryanskiy, V. V. orcid:0000-0002-7221-2630 , Parker, J. K. orcid:0000-0003-4121-5481 , Faka, M. and Methven, L. (2022) Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry, 374. 131650. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.131650
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15Academic Journal
المؤلفون: Bull, Stephanie, Evans, Elen, Nzanzu, Jonas, Ramadhina, Fadhilah, Thompson, Jamie, Cooper, Thomas, Moniz, Tracy, O'Grady, Alice, Parekh, Ravi, Rozier-Hope, Tom, Ubhi, Sukhi, Kumar, Sonia
المصدر: Perspectives in Public Health; Sep2024, Vol. 144 Issue 5, p270-272, 3p
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16Book
المساهمون: Tuohy, John J.
Relation: Methven, Lisa, Lignou, Stella ORCID logoorcid:0000-0001-6971-2258 , Bull, Stephanie ORCID logoorcid:0000-0001-5129-1731 , Oruna-Concha, Maria Jose ORCID logoorcid:0000-0001-7916-1592 and Sullivan, Rosa (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, John J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: https://doi.org/10.1002/9781119619383.ch2
الاتاحة: https://centaur.reading.ac.uk/112452/
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17Academic Journal
المؤلفون: Needs, Sarah, Donmez, Sultan I., Bull, Stephanie, McQuaid, Conor, Osborn, Helen M I, Edwards, Al
وصف الملف: text
Relation: https://centaur.reading.ac.uk/93371/1/fmech-06-00073.pdf; Needs, S. orcid:0000-0003-3407-9637 , Donmez, S. I., Bull, S. orcid:0000-0001-5129-1731 , McQuaid, C., Osborn, H. M. I. orcid:0000-0002-0683-0457 and Edwards, A. orcid:0000-0003-2369-989X (2020) Challenges in microfluidic and point-of-care phenotypic antimicrobial resistance tests. Frontiers in Mechanical Engineering, 6. ISSN 2297-3079 doi: https://doi.org/10.3389/fmech.2020.00073
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18Academic Journal
وصف الملف: text
Relation: https://centaur.reading.ac.uk/92963/3/foods-09-01328-v2%20%281%29.pdf; https://centaur.reading.ac.uk/92963/1/foods-918163-author%20copy%20of%20proof.pdf; Norton, V. , Lignou, S. orcid:0000-0001-6971-2258 , Bull, S. P. orcid:0000-0001-5129-1731 , Gosney, M. A. and Methven, L. (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9091328
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19Academic Journal
وصف الملف: text
Relation: https://centaur.reading.ac.uk/92385/2/nutrients-12-02506%20%282%29.pdf; https://centaur.reading.ac.uk/92385/1/Nutrients%20885600%20author%20version%20Centaur.pdf; Norton, V. , Lignou, S. orcid:0000-0001-6971-2258 , Bull, S. P. orcid:0000-0001-5129-1731 , Gosney, M. A. and Methven, L. (2020) An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages. Nutrients, 12 (9). 2506. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12092506
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20Academic Journal
المؤلفون: Needs, Sarah, Bull, Stephanie, Bravo, Josefina, Walker, Sue, Little, Gemma, Hart, Julie, Edwards, Al
وصف الملف: text
Relation: https://centaur.reading.ac.uk/92062/10/ba44a6dc-25f0-4117-a034-2b7fdb036461_16105_-_sarah_needs.pdf; https://centaur.reading.ac.uk/92062/1/b012b384-ef12-4171-b001-ed99653be28d_16105_-_sarah_needs.pdf; Needs, S. orcid:0000-0003-3407-9637 , Bull, S. orcid:0000-0001-5129-1731 , Bravo, J. orcid:0000-0002-1013-8412 , Walker, S. orcid:0000-0001-5942-1836 , Little, G. , Hart, J. and Edwards, A. orcid:0000-0003-2369-989X (2020) Remote videolink observation of model home sampling and home testing devices to simplify usability studies for point-of-care diagnostics. Wellcome Open Research, 5 (174). ISSN 2398-502X doi: https://doi.org/10.12688/wellcomeopenres.16105.1