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1Academic Journal
المؤلفون: Colucci Cante, Rosa, Nigro, Federica, Lentini, Giulia, Passannanti, Francesca, Gallo, Marianna, Mauriello, Francesca, Budelli, Andrea Luigi, Nigro, Roberto
المصدر: Legume Science ; volume 7, issue 1 ; ISSN 2639-6181 2639-6181
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2Academic Journal
المؤلفون: Yu, Lynn, Braesco, Véronique, Cooper, Sheri L., Drewnowski, Adam, Esteves, Bridget Hannon, Budelli, Andrea Luigi
المصدر: Research outputs 2022 to 2026
مصطلحات موضوعية: innovation, nutrient profiling, reformulation, renovation, The Kraft Heinz Company, Food Science, Life Sciences
وصف الملف: application/pdf
Relation: https://ro.ecu.edu.au/ecuworks2022-2026/2178; https://ro.ecu.edu.au/context/ecuworks2022-2026/article/3178/viewcontent/The_20Kraft_20Heinz_20Company_20global_20nutrition.pdf
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3Academic Journal
المؤلفون: Calame, Wim, van Olderen, Dick, Calabretta, Veruska, Bottari, Luca, Paparo, Lorella, Bruno, Cristina, Carucci, Laura, Voto, Luana, Coppola, Serena, Budelli, Andrea
المساهمون: Calame, Wim, van Olderen, Dick, Calabretta, Veruska, Bottari, Luca, Paparo, Lorella, Bruno, Cristina, Carucci, Laura, Voto, Luana, Coppola, Serena, Budelli, Andrea
مصطلحات موضوعية: probiotic, postbiotic, human health, beneficial characteristic, Lactobacillus paracasei CBA L74, α-defensin, β-defensin, cathelicidin, secretory IgA
Relation: volume:12; issue:4; journal:APPLIED SCIENCES; https://hdl.handle.net/11588/978011
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4Academic Journal
المؤلفون: Passannanti, Francesca, Gallo, Marianna, Lentini, Giulia, Colucci Cante, Rosa, Nigro, Federica, Nigro, Roberto, Budelli, Andrea
المصدر: Macromolecular Bioscience; Nov2024, Vol. 24 Issue 11, p1-15, 15p
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5Academic Journal
المؤلفون: Colucci Cante, Rosa, Nigro, Federica, Passannanti, Francesca, Lentini, Giulia, Gallo, Marianna, Nigro, Roberto, Budelli, Andrea Luigi
المساهمون: Colucci Cante, Rosa, Nigro, Federica, Passannanti, Francesca, Lentini, Giulia, Gallo, Marianna, Nigro, Roberto, Budelli, Andrea Luigi
مصطلحات موضوعية: Gut health, bioactive peptide, fermentation, postbiotic, short chain fatty acids
Relation: volume:23; issue:3; journal:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; https://hdl.handle.net/11588/971768; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85193675571
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6Academic Journal
المؤلفون: Passannanti Francesca, Lentini Giulia, Colucci Cante Rosa, Nigro Federica, Gallo Marianna, Nigro Roberto, Budelli Andrea
المساهمون: Passannanti, Francesca, Lentini, Giulia, COLUCCI CANTE, Rosa, Nigro, Federica, Gallo, Marianna, Nigro, Roberto, Budelli, Andrea Luigi
Relation: volume:110; firstpage:319; lastpage:324; numberofpages:6; journal:CHEMICAL ENGINEERING TRANSACTIONS; https://hdl.handle.net/11588/971765; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85202789098
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7Academic Journal
المؤلفون: Lentini Giulia, Passannanti Francesca, Gallo Marianna, Colucci Cante Rosa, Nigro Federica, Nigro Roberto, Budelli Andrea
المساهمون: Lentini, Giulia, Passannanti, Francesca, Gallo, Marianna, COLUCCI CANTE, Rosa, Nigro, Federica, Nigro, Roberto, Budelli, Andrea Luigi
Relation: volume:110; firstpage:313; lastpage:318; numberofpages:6; journal:CHEMICAL ENGINEERING TRANSACTIONS; https://hdl.handle.net/11588/971764; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85202512845
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8Academic Journal
المؤلفون: Sáez-Orviz, Sara, Passannanti, Francesca, Gallo, Marianna, Colucci Cante, Rosa, Nigro, Federica, Budelli, Andrea Luigi, Rendueles, Manuel, Nigro, Roberto, DÃaz, Mario
مصطلحات موضوعية: Fluid Flow and Transfer Processes, Computer Science Applications, Process Chemistry and Technology, General Engineering, Instrumentation, General Materials Science
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9Academic JournalCapsules as Mini-bioreactors: Effect of the Formulation on the Probiotic Metabolism and Confinement.
المؤلفون: Passannanti, Francesca, Lentini, Giulia, Cante, Rosa Colucci, Nigro, Federica, Gallo, Marianna, Nigro, Roberto, Budelli, Andrea
المصدر: CET Journal - Chemical Engineering Transactions; 2024, Vol. 110, p319-324, 6p
مصطلحات موضوعية: ENCAPSULATION (Catalysis), FUNCTIONAL foods, BIOREACTORS, PROBIOTICS, MICROORGANISMS
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10Academic Journal
المؤلفون: Lentini, Giulia, Passannanti, Francesca, Gallo, Marianna, Cante, Rosa Colucci, Nigro, Federica, Nigro, Roberto, Budelli, Andrea Luigi
المصدر: CET Journal - Chemical Engineering Transactions; 2024, Vol. 110, p313-318, 6p
مصطلحات موضوعية: ENCAPSULATION (Catalysis), BIOTECHNOLOGY, FERMENTATION, LACTIC acid fermentation, METABOLITES, CATALYSIS
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11Academic Journal
المؤلفون: Cante, Rosa Colucci, Nigro, Federica, Passannanti, Francesca, Lentini, Giulia, Gallo, Marianna, Nigro, Roberto, Budelli, Andrea Luigi
المصدر: Comprehensive Reviews in Food Science & Food Safety; May2024, Vol. 23 Issue 3, p1-36, 36p
مصطلحات موضوعية: FERMENTATION, DIETARY bioactive peptides, SHORT-chain fatty acids, FOOD fermentation, FERMENTED foods, GABA, SCIENTIFIC community, AMINO acids, STARCH
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12Academic Journal
المؤلفون: Labruna, Giuseppe, Nanayakkara, Merlin, Pagliuca, Chiara, Nunziato, Marcella, Iaffaldano, Laura, D'Argenio, Valeria, Colicchio, Roberta, Budelli, Andrea L, Nigro, Roberto, Salvatore, Paola, Barone, Maria Vittoria, Sacchetti, Lucia
المساهمون: Labruna, Giuseppe, Nanayakkara, Merlin, Pagliuca, Chiara, Nunziato, Marcella, Iaffaldano, Laura, D'Argenio, Valeria, Colicchio, Roberta, Budelli, Andrea L, Nigro, Roberto, Salvatore, Paola, Barone, Maria Vittoria, Sacchetti, Lucia
مصطلحات موضوعية: CaCo-2 cell, L. , paracasei CBA L74 probiotic, Neisseria flavescen, P31-43 gliadin peptide, celiac disease
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000474272900010; volume:21; issue:8; firstpage:13035; numberofpages:12; journal:CELLULAR MICROBIOLOGY; https://hdl.handle.net/11588/913501; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85066096080; http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1462-5822
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13Academic Journal
المؤلفون: Roggero, Paola, Liotto, Nadia, Pozzi, Chiara, Braga, Daniele, Troisi, Jacopo, Menis, Camilla, Giannì, Maria Lorella, Berni Canani, Roberto, Paparo, Lorella, Nocerino, Rita, Budelli, Andrea, Mosca, Fabio, Rescigno, Maria
المساهمون: Heinz Italia S.p.A.
المصدر: Nature Communications ; volume 11, issue 1 ; ISSN 2041-1723
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14Academic Journal
المؤلفون: Gallo, Marianna, Passannanti, Francesca, Colucci Cante, Rosa, Nigro, Federica, Schiattarella, Paola, Zappulla, Salvatore, Budelli, Andrea, Nigro, Roberto
المصدر: Heliyon ; volume 6, issue 9, page e04920 ; ISSN 2405-8440
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16Academic JournalSafety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial
المؤلفون: Lionetti, Elena, Gatti, Simona, Galeazzi, Tiziana, Caporelli, Nicole, Francavilla, Ruggiero, Cucchiara, Salvatore, Roggero, Paola, Malamisura, Basilio, Iacono, Giuseppe, Tomarchio, Stefania, Kleon, Wolfgang, Restani, Patrizia, Brusca, Ignazio, Budelli, Andrea, Gesuita, Rosaria, Carle, Flavia, Catassi, Carlo
المساهمون: Lionetti, Elena, Gatti, Simona, Galeazzi, Tiziana, Caporelli, Nicole, Francavilla, Ruggiero, Cucchiara, Salvatore, Roggero, Paola, Malamisura, Basilio, Iacono, Giuseppe, Tomarchio, Stefania, Kleon, Wolfgang, Restani, Patrizia, Brusca, Ignazio, Budelli, Andrea, Gesuita, Rosaria, Carle, Flavia, Catassi, Carlo
مصطلحات موضوعية: Celiac disease, children, gluten-free diet, oat, safety, toxicity, Avena, Child, Cross-Over Studie, Diet, Gluten-Free, Double-Blind Method, Female, Human, Intestinal Mucosa, Male
Relation: info:eu-repo/semantics/altIdentifier/pmid/29478494; info:eu-repo/semantics/altIdentifier/wos/WOS:000426440700025; volume:194; firstpage:116-122.e2; lastpage:122.e2; journal:THE JOURNAL OF PEDIATRICS; http://hdl.handle.net/11586/210788; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85044353791
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17Academic Journal
المؤلفون: Gallo, Marianna, Passannanti, Francesca, Colucci Cante, Rosa, Nigro, Federica, Salameh, Dana, Schiattarella, Paola, Schioppa, Concetta, Budelli, Andrea, Nigro, Roberto
المصدر: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 7 عدد 1 (2020): Winter; 21-30 ; Applied Food Biotechnology; Vol. 7 No. 1 (2020): Winter; 21-30 ; بیوتکنولوژی غذایی کاربردی; دوره 7 شماره 1 (2020): Winter; 21-30 ; 食品生物技术的应用; 卷 7 编号 1 (2020): Winter; 21-30 ; 2423-4214 ; 2345-5357
مصطلحات موضوعية: ▪ Cereal flour ▪ Glucose ▪ Lactic fermentation ▪ Lactobacillus paracasei CBA L74 ▪ Probiotic, Food Processing Biotechnology, Functional Food Biotechnology, Fermentation processing
وصف الملف: application/pdf
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18Academic Journal
المؤلفون: Gallo, Marianna, Nigro, Federica, Passannanti, Francesca, Salameh, Dana, Schiattarella, Paola, Budelli, Andrea, Nigro, Roberto
المصدر: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 6 عدد 3 (2019): Summer; 165-172 ; Applied Food Biotechnology; Vol. 6 No. 3 (2019): Summer; 165-172 ; بیوتکنولوژی غذایی کاربردی; دوره 6 شماره 3 (2019): Summer; 165-172 ; 食品生物技术的应用; 卷 6 编号 3 (2019): Summer; 165-172 ; 2423-4214 ; 2345-5357
مصطلحات موضوعية: ▪ Cereal flour ▪ Lactic fermentation ▪ Lactobacillus paracasei CBA L74 ▪ Probiotics, Food Processing Biotechnology, Functional Food Biotechnology, Fermentation processing
وصف الملف: application/pdf
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19Academic Journal
المؤلفون: Gallo, Marianna, Nigro, Federica, Passannanti, Francesca, Nanayakkara, Merlin, Lania, Giuliana, Parisi, Francesca, Salameh, Dana, Budelli, Andrea, Barone, Maria Vittoria, Nigro, Roberto
المصدر: International Journal of Food Sciences and Nutrition ; volume 70, issue 8, page 950-958 ; ISSN 0963-7486 1465-3478
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20Academic Journal
المؤلفون: Colucci Cante Rosa, Gallo Marianna, Nigro Federica, Vitelli Claudia, Passannanti Francesca, Budelli Andrea Luigi, Nigro Roberto
المساهمون: COLUCCI CANTE, Rosa, Gallo, Marianna, Nigro, Federica, Vitelli, Claudia, Passannanti, Francesca, Budelli, Andrea Luigi, Nigro, Roberto
Relation: volume:93; firstpage:313; lastpage:318; numberofpages:6; journal:CHEMICAL ENGINEERING TRANSACTIONS; http://hdl.handle.net/11588/892408; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85134384748