المؤلفون: Bendini, Alessandra, Barbieri, Sara, Aparicio-Ruiz, Ramon, Koidis, Anastasios, Brkić Bubola, Karolina, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ümmühan, Winkelmann, Ole, García-González, Diego Luis, Gallina Toschi, Tullia

المساهمون: Barbieri, Sara

مصطلحات موضوعية: AGR/15 Scienze e tecnologie alimentari

وصف الملف: text; spreadsheet

Relation: https://amsacta.unibo.it/id/eprint/7668/2/OLEUM_Inter-lab_validation_of_RMs_README.rtf; https://amsacta.unibo.it/id/eprint/7668/1/OLEUM_Inter-lab_validation_of_RMs.ods; Bendini, Alessandra; Barbieri, Sara; Aparicio-Ruiz, Ramon; Koidis, Anastasios; Brkić Bubola, Karolina; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ümmühan; Winkelmann, Ole; García-González, Diego Luis; Gallina Toschi, Tullia (2024) OLEUM project. Data about inter-laboratory validation of newly formulated reference materials for olive oil sensory analysis. University of Bologna. DOI 10.6092/unibo/amsacta/7668 . [Dataset]

الاتاحة: https://amsacta.unibo.it/id/eprint/7668/
https://amsacta.unibo.it/id/eprint/7668/2/OLEUM_Inter-lab_validation_of_RMs_README.rtf
https://amsacta.unibo.it/id/eprint/7668/1/OLEUM_Inter-lab_validation_of_RMs.ods

المؤلفون: Podgornik, Maja, Bučar-Miklavčič, Milena, Levart, Alenka, Salobir, Janez, Rezar, Vida, Butinar, Bojan

المصدر: Agronomy, vol. 12, no. 7, 1621, 2022. ; ISSN: 2073-4395

مصطلحات موضوعية: two-phase olive-mill waste, wet pomace, soil amendment, organic matter, phenolic compounds, oljke, oljčna industrija, stranski produkti, sistemi pridobivanja, dvofazni sistem pridobivanja, prst, info:eu-repo/classification/udc/633.852.73

وصف الملف: application/pdf; text/url

Relation: info:eu-repo/grantAgreement/ARRS/Javna agencija Republike Slovenije za raziskovalno dejavnost/V4-1621-2016; https://repozitorij.uni-lj.si/IzpisGradiva.php?id=138331; https://repozitorij.uni-lj.si/Dokument.php?id=158615&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=158614&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=158613&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/114077699; http://hdl.handle.net/20.500.12556/RUL-138331

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=138331
https://repozitorij.uni-lj.si/Dokument.php?id=158615&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=158614&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=158613&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/114077699
https://hdl.handle.net/20.500.12556/RUL-138331

المؤلفون: Valenčič, Vasilij, Bučar-Miklavčič, Milena, Podgornik, Maja

المصدر: Plants (2223-7747); Jul2024, Vol. 13 Issue 14, p1995, 11p

مصطلحات موضوعية: OLIVE oil, OLEIC acid, LINOLEIC acid, CLIMATE change, BIOACTIVE compounds

المؤلفون: Krajnc, Bor, Bontempo, Luana, Luis Araus, Jose, GIOVANETTI, MANUELA, Alegria, C., Lauteri, Marco, Augusti, Angela, Atti, Naziha, Smeti, Samir, Taous, Fouad, Amenzou, Nour Eddine, Podgornik, Maja, Camin, Federica, Reis, Pedro, Máguas, C., Bučar Miklavčič, Milena, Ogrinc, Nives

مصطلحات موضوعية: Geographical origin, stable isotope ratios, elemental profiles, molecular characterization, authenticity, traceability

Relation: FP7 Coordination of Non-Community Research Programmes [ERA-NET coordinated by INRA-France and funded unde,ISO-FOOD Era Chair /621329]; FP7 Food, Agriculture and Fisheries, Biotechnology [FP7-KBBE-2013-7- 613688]; Javna Agencija za Raziskovalno Dejavnost RS [P1-0143]; Ministrstvo za Izobraževanje, Znanost in Šport [3330-17-500186]; Bor Krajnc, Luana Bontempo, Jose Luis Araus, Manuela Giovanetti, Carla Alegria, Marco Lauteri, Angela Augusti, Naziha Atti, Samir Smeti, Fouad Taous, Nour Eddine Amenzou, Maja Podgornik, Federica Camin, Pedro Reis, Cristina Máguas, Milena Bučar Miklavčič & Nives Ogrinc (2020): Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products. Food Reviews International, DOI:10.1080/87559129.2020.1717521; http://hdl.handle.net/10451/45666

الاتاحة: http://hdl.handle.net/10451/45666
https://doi.org/10.1080/87559129.2020.1717521

المؤلفون: Barbieri, Sara, Aparicio-Ruiz, Ramon, Brkić Bubola, Karolina, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, Bendini, Alessandra, García-González, Diego Luis, Gallina Toschi, Tullia

المساهمون: Bendini, Alessandra

مصطلحات موضوعية: AGR/15 Scienze e tecnologie alimentari

وصف الملف: text; spreadsheet

Relation: https://amsacta.unibo.it/id/eprint/6735/4/OLEUM_SensoryDataRMs_README.rtf; https://amsacta.unibo.it/id/eprint/6735/2/OLEUM_SensoryDataRMs.ods; https://amsacta.unibo.it/id/eprint/6735/3/OLEUM_SensoryDataRMs.xlsx; Barbieri, Sara; Aparicio-Ruiz, Ramon; Brkić Bubola, Karolina; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; García-González, Diego Luis; Gallina Toschi, Tullia (2021) OLEUM Project. Sensory assessment of new artificial olfactory reference materials in virgin olive oil. Performance testing. University of Bologna. DOI 10.6092/unibo/amsacta/6735 . [Dataset]

الاتاحة: https://amsacta.unibo.it/id/eprint/6735/
https://amsacta.unibo.it/id/eprint/6735/4/OLEUM_SensoryDataRMs_README.rtf
https://amsacta.unibo.it/id/eprint/6735/2/OLEUM_SensoryDataRMs.ods
https://amsacta.unibo.it/id/eprint/6735/3/OLEUM_SensoryDataRMs.xlsx

المؤلفون: Barbieri, Sara, Brkić Bubola, Karolina, Bendini, Alessandra, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, García-González, Diego Luis, Gallina Toschi, Tullia

المساهمون: Bendini, Alessandra

مصطلحات موضوعية: AGR/15 Scienze e tecnologie alimentari

وصف الملف: spreadsheet; text

Relation: https://amsacta.unibo.it/id/eprint/6306/1/OLEUM_SensoryPanels_DataElaboration.ods; https://amsacta.unibo.it/id/eprint/6306/2/OLEUM_SensoryPanels_DataElaboration.xlsx; https://amsacta.unibo.it/id/eprint/6306/3/OLEUM_SensoryPanels_DataElaboration_README.rtf; Barbieri, Sara; Brkić Bubola, Karolina; Bendini, Alessandra; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; García-González, Diego Luis; Gallina Toschi, Tullia (2020) OLEUM Project. Sensory panels analysis of commercial virgin olive oil samples. Results from the first and second year of the OLEUM project. University of Bologna. DOI 10.6092/unibo/amsacta/6306 . [Dataset]

الاتاحة: https://amsacta.unibo.it/id/eprint/6306/
https://amsacta.unibo.it/id/eprint/6306/1/OLEUM_SensoryPanels_DataElaboration.ods
https://amsacta.unibo.it/id/eprint/6306/2/OLEUM_SensoryPanels_DataElaboration.xlsx
https://amsacta.unibo.it/id/eprint/6306/3/OLEUM_SensoryPanels_DataElaboration_README.rtf

المؤلفون: Barbieri, Sara, Brkić Bubola, Karolina, Bendini, Alessandra, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, García-González, Diego L., Gallina Toschi, Tullia

المساهمون: European Commission

مصطلحات موضوعية: Virgin olive oil, Quality, Sensory analysis, Panel test

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/H2020/635690; Publisher’s version; https://doi.org/10.3390/foods9030355; Sí; Foods 9(3): 355 (2020); http://hdl.handle.net/10261/205590; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/205590
https://doi.org/10.3390/foods9030355
https://doi.org/10.13039/501100000780

المؤلفون: Podgornik, Maja, Vesel, Viljanka, Bandelj, Dunja, Butinar, Bojan, Bonin, Elizabeta, Brajnik, Janko, Bešter, Erika, Fantinič, Jakob, Fičur, Katja, Juretič, Vasja, Prinčič, Matjaž, Valenčič, Vasilij, Volk, Saša, Bučar-Miklavčič, Milena

مصطلحات موضوعية: elektronske knjige, udc:633.852.73(497.4)(0.034.2)

وصف الملف: text/url; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3508::d56a59ce3a57a8a20dce3ec415f10649
https://dirros.openscience.si/Dokument.php?id=20493&dn=

المؤلفون: Barbieri, Sara, Brkić Bubola, Karolina, Bendini, Alessandra, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, García-González, Diego L., Gallina Toschi, Tullia

مصطلحات الفهرس: artículo

URL: http://hdl.handle.net/10261/264128
https://www.innovhub-ssi.it/kdocs/2036794/2021_vol._984_-_pt._2_-_analytical_solutions_addressing_olive_oil_quality_issues.pdf
https://www.innovhub-ssi.it/kdocs/2036794/2021_vol._984_-_pt._2_-_analytical_solutions_addressing_olive_oil_quality_issues.pdf
Sí

المؤلفون: Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Florence, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia

المساهمون: Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Florence, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia

مصطلحات موضوعية: virgin olive oil, sensory assessment, volatile compounds, RMs for panel training and quality control, rancid defect, winey-vinegary defect

وصف الملف: ELETTRONICO

Relation: volume:98; issue:4; firstpage:263; lastpage:265; numberofpages:3; journal:LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE; info:eu-repo/grantAgreement/EC/H2020/635690; https://hdl.handle.net/11585/906288

الاتاحة: https://hdl.handle.net/11585/906288

المؤلفون: Ota, Ajda, Miklavčič Višnjevec, Ana, Vidrih, Rajko, Prgomet, Željko, Nečemer, Marijan, Hribar, Janez, Cimerman, Nina Gunde, Možina, Sonja Smole, Bučar‐Miklavčič, Milena, Ulrih, Nataša Poklar

المصدر: Food Science & Nutrition, 5(1):160-170

مصطلحات موضوعية: phenols, Antimicrobial activity, ultrahigh-pressure liquid chromatography, triple-quadrupole tandem mass spectrometry, Celtis australis, nutritional analysis

Relation: https://repository.publisso.de/resource/frl:6411247; https://doi.org/10.1002/fsn3.375; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217915/

الاتاحة: https://repository.publisso.de/resource/frl:6411247
https://doi.org/10.1002/fsn3.375
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217915/

المؤلفون: Podgornik, Maja, Vesel, Viljanka, Bandelj, Dunja, Butinar, Bojan, Bonin, Elizabeta, Brajnik, Janko, Bešter, Erika, Fantinič, Jakob, Fičur, Katja, Juretič, Vasja, Prinčič, Matjaž, Valenčič, Vasilij, Volk, Saša, Bučar-Miklavčič, Milena

مصطلحات موضوعية: elektronske knjige, udc:633.852.73(497.4)(0.034.2)

وصف الملف: application/pdf; text/url

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3508::fb3235736673db8bfdd58cb7cff164dc
https://dirros.openscience.si/IzpisGradiva.php?id=14014

المؤلفون: Barbieri, Sara, Aparicio-Ruiz, R., Brkić Bubola, Karolina, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, Bendini, Alessandra, García-González, Diego L., Gallina Toschi, Tullia

المساهمون: European Commission

مصطلحات موضوعية: Rancid defect, RMs for panel training and quality control, Sensory assessment, Virgin olive oil, Volatile compounds, Winey-vinegary defect

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/H2020/635690; International Journal of Gastronomy and Food Science; http://dx.doi.org/10.1016/j.ijgfs.2021.100402; Sí; International Journal of Gastronomy and Food Science 25: 100402 (2021); http://hdl.handle.net/10261/261922; http://dx.doi.org/10.13039/501100000780; 2-s2.0-85124078685; https://api.elsevier.com/content/abstract/scopus_id/85124078685

الاتاحة: http://hdl.handle.net/10261/261922
https://doi.org/10.1016/j.ijgfs.2021.100402
https://doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85124078685

المؤلفون: Li, Xiaomin, Li, Hongmei, Zhang, Qinghe, Lu, Xiaohua, Kakoulides, Elias, Quinn, L, Fernandes-Whaley, M, Bucar-Miklavcic, Milena, Bester, Erika, Butinar, Bojan, Gokcen, Taner, Bilsel, Mine

المصدر: Metrologia ; volume 58, issue 1A, page 08011 ; ISSN 0026-1394 1681-7575

الاتاحة: http://dx.doi.org/10.1088/0026-1394/58/1a/08011
https://iopscience.iop.org/article/10.1088/0026-1394/58/1A/08011
https://iopscience.iop.org/article/10.1088/0026-1394/58/1A/08011/pdf

المؤلفون: Barbieri, Sara, Brkić Bubola, Karolina, Aparicio-Ruiz, Ramón, Bendini, Alessandra García-González, Diego Luis, Lacoste, Florence, Bučar-Miklavčič, Milena, Winkelmann, Ole, Tibet, Ummuhan, Klisović, Dora, Novoselić, Anja, Gallina Toschi, Tullia

مصطلحات موضوعية: virgin olive oil, sensory analysis, Panel test, reference material

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e90be131ddd0c7e12b3ce1c6ba6cf0d3
https://www.bib.irb.hr/1145335

المؤلفون: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, Bandelj, Dunja

المصدر: Food Technology and Biotechnology, Vol 57, Iss 1, Pp 17-28 (2019)
Food Technology and Biotechnology

مصطلحات موضوعية: 0106 biological sciences, Germplasm, General Chemical Engineering, lcsh:Biotechnology, chemistry.chemical_element, phenolic compounds, Biology, 01 natural sciences, Industrial and Manufacturing Engineering, nutritional properties, chemistry.chemical_compound, food, Dry weight, 010608 biotechnology, lcsh:TP248.13-248.65, Gallic acid, Original Scientific Papers, antioxidative properties, Abiotic component, Genetic diversity, antimicrobial activity, lcsh:TP368-456, Phosphorus, Ziziphus jujuba Mill, genetic diversity, food.food, Horticulture, lcsh:Food processing and manufacture, chemistry, Ziziphus jujuba, Antibacterial activity, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9658fb067d71bd03c7fc04083751d30b
http://hrcak.srce.hr/file/319489

المؤلفون: European Commission, Barbieri, Sara, Aparicio-Ruiz, R., Brkić Bubola, Karolina, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, Bendini, Alessandra, García-González, Diego L., Gallina Toschi, Tullia

مصطلحات الفهرس: Rancid defect, RMs for panel training and quality control, Sensory assessment, Virgin olive oil, Volatile compounds, Winey-vinegary defect, artículo

URL: http://hdl.handle.net/10261/261922
https://api.elsevier.com/content/abstract/scopus_id/85124078685
International Journal of Gastronomy and Food Science
http://dx.doi.org/10.1016/j.ijgfs.2021.100402
Sí
info:eu-repo/grantAgreement/EC/H2020/635690

المؤلفون: Bendini, Alessandra, Barbieri, Sara, Aparicio-Ruiz, Ramon, Brkić Bubola, Karolina, Bučar-Miklavčič, Milena, Lacoste, Florence

مصطلحات الفهرس: AGR/15 Scienze e tecnologie alimentari, Dataset, NonPeerReviewed

URL: https://amsacta.unibo.it/id/eprint/6735/4/OLEUM_SensoryDataRMs_README.rtf
https://amsacta.unibo.it/id/eprint/6735/
https://amsacta.unibo.it/id/eprint/6735
10.6092/unibo/amsacta/6735

المؤلفون: Li, Xiaomin, Li, Hongmei, Zhang, Qinghe, Lu, Xiaohua, Li, Shuangqing, Koch, Matthias, Polzer, Joachim, Hackenber, Rudolf, Moniruzzaman, Md, Khan, Mala, Kakoulides, Elias, Richy, Kong Pak-wing, Chi-shing, Ng, Lu, Ting, Gui, Ee Mei, Cheow, Pui Sze, Teo, Tang Lin, Rego, Eliane, Garrido, Bruno, Carvalho, Lucas, Leal, Rodrigo, Violante, Fernando, Baek, Song-Yee, Lee, Sunyoung, Choi, Kihwan, Kim, Byungjoo, Bucar-Miklavcic, Milena, Hopley, Chris, Nammoonnoy, Jintana, Murray, Jacolin, Wilson, Walter, Toman, Blaza, Itoh, Nobuyasu, Gokcen, Taner, Krylov, Anatoliy, Mikheeva, Alena

المصدر: Metrologia ; volume 57, issue 1A, page 08017 ; ISSN 0026-1394 1681-7575

الاتاحة: http://dx.doi.org/10.1088/0026-1394/57/1a/08017
https://iopscience.iop.org/article/10.1088/0026-1394/57/1A/08017/pdf
https://iopscience.iop.org/article/10.1088/0026-1394/57/1A/08017

المؤلفون: Barbieri, Sara, Aparicio-Ruiz, Ramon, Bendini, Alessandra, García-González, Diego Luis, Brkić Bubola, Karolina, Lacoste, Florence, Bučar-Miklavčič, Milena, Winkelmann, Ole, Tibet, Ummuhan, Klisović, Dora, Gallina Toschi, Tullia

مصطلحات موضوعية: aroma, OLEUM project, organoleptic assessment, panel test, quality categories

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1cbf45ea62e41ab697ab4cb2a188382c
https://www.bib.irb.hr/1109328