المؤلفون: Carolina Bueno, Roberta Thys, Bruna Tischer

المصدر: Foods, Vol 12, Iss 24, p 4415 (2023)

مصطلحات موضوعية: gluten-free, plant-based matrices, antioxidants, functional bread, bioactive compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4415; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5aa261111bc44adc99f82223f5e14228

المؤلفون: Bruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza, Matthew Reeder, Vermont P Dia

المصدر: PLoS ONE, Vol 18, Iss 5, p e0285625 (2023)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/58dfcba1f616480c81dc1800ef76cbef

المؤلفون: Cristiane Franco Codevilla, Bruna Tischer, Amanda Leitão Gindri, Daniele Rubert Nogueira-Librelotto, Juliano Smanioto Barin, Cristiane de Bona da Silva, Clarice Madalena Bueno Rolim, Leila Queiroz Zepka, Cristiano Ragagnin de Menezes

المصدر: Ciência Rural, Vol 48, Iss 2 (2018)

مصطلحات موضوعية: goldenberry, sonication, antioxidant capacity, cytotoxicity, high performance liquid chromatography, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200752&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/b857719f128c43739bc2cb923d87a92c

المؤلفون: Bruna Tischer, Cristiano R. Menezes, Juliano S. Barin, Leandro Michels, Luisa H. R. Hecktheuer, Maria F. S. C. Menezes, Roger Wagner, Tassiane S. Ferrão

المصدر: Food Science and Technology Research. 2017, 23(6):835

المؤلفون: Camila Gonzatti, Vitor Manfroi, Marianna Pozzatti Martins de Siqueira, Bruna Tischer, C. C. Guerra

المصدر: Revista Brasileira de Agrotecnologia. 11:738-743

مصطلحات موضوعية: Environmental Engineering, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::060efbfd38744067a1e28394727a43de
https://doi.org/10.18378/rebagro.v12i2.8872

المؤلفون: Simone Hickmann Flôres, Rosane Rech, Bruna Tischer, Carla Dettenborn de Cól

المصدر: Food and Bioproducts Processing. 126:23-31

مصطلحات موضوعية: Antioxidant, Oenocarpus bacaba, biology, Chemistry, General Chemical Engineering, Pulp (paper), medicine.medical_treatment, Foaming agent, engineering.material, biology.organism_classification, Biochemistry, Antioxidant capacity, engineering, Low density, medicine, Food science, Solubility, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::060d985d6ef6a8dbd23343f40c42ed44
https://doi.org/10.1016/j.fbp.2020.12.004

المؤلفون: Camila Angela Gonzatti, Alexandro Ricardo Rodrigues de Souza, Demis Pessato Faqui, Rolf Fredi Molz, Roberta Oliveira Santos, Bruna Tischer, Adilson Ben da Costa

المصدر: Journal of Food Process Engineering. 45

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab22166d1bec45992b2a9f883d6ec3bc
https://doi.org/10.1111/jfpe.14099

المؤلفون: Bruna Tischer, Eduardo Cesar Tondo, Adilson Ben da Costa, Michele Utpott, Juliano Smanioto Barin, Roberta Cruz Silveira Thys, Simone Hickmann Flôres, Carolinne Pereira Morais

المصدر: Journal of Culinary Science & Technology. 19:373-389

مصطلحات موضوعية: 0303 health sciences, Antioxidant, biology, 030309 nutrition & dietetics, Chemistry, medicine.medical_treatment, chemistry.chemical_element, 04 agricultural and veterinary sciences, Calcium, biology.organism_classification, Ipomoea, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Brassica oleracea, Food science, Fortified Food, Potato starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ca6874c61b9244564845c4e3231220f
https://doi.org/10.1080/15428052.2020.1777919

المؤلفون: Giordana Demaman Arend, Lenilton Santos Soares, Callebe Camelo-Silva, Marcio Augusto Ribeiro Sanches, Frederico Marques Penha, Elixabet Díaz-De-Cerio, Vito Verardo, Elane Schwinden Prudencio, Antonio Segura-Carretero, Bruna Tischer, José Carlos Cunha Petrus, Silvani Verruck, Katia Rezzadori

المصدر: Food Bioscience. 50:101997

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c0a07ef345bc6b8a2bdd1f7fc78b7c3
https://doi.org/10.1016/j.fbio.2022.101997

المؤلفون: Helena de Oliveira Schmidt, Fernanda Camboim Rockett, Giliani Veloso Sartori, Katia Rezzadori, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios, Vitor Manfroi

المصدر: Journal of Food Composition and Analysis. 114:104769

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77c85020761952deedf3754a438381a5
https://doi.org/10.1016/j.jfca.2022.104769

المؤلفون: Iberê Damé Teixeira, Keiti Oliveira Alessio, Liane Mahlmann Kipper, Roberta Oliveira Santos, Juliano Smanioto Barin, Gilson Augusto Helfer, Bruna Tischer, Adilson Ben da Costa

المصدر: Food Analytical Methods. 13:260-267

مصطلحات موضوعية: Analyte, Materials science, business.industry, 010401 analytical chemistry, Micropump, 04 agricultural and veterinary sciences, Equivalence point, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Reagent, Deposition (phase transition), Titration, Sample preparation, Safety, Risk, Reliability and Quality, Process engineering, business, Safety Research, Food Science, Thermometric titration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc2b3a4ee5688fca4bbd13252e53a487
https://doi.org/10.1007/s12161-019-01613-5

المؤلفون: Ronaldo Bastos do Santos, Bruna Tischer, Juliano Smanioto Barin, Iberê Damé Teixeira, Roberta Oliveira Santos, Alessandra Stangherlin Oliveira, Gilson Augusto Helfer, Paula Freitas Filoda, Adilson Ben da Costa

المصدر: Talanta. 200:67-71

مصطلحات موضوعية: Flow injection analysis, Detection limit, Residue (complex analysis), Chromatography, Ethanol, Chemistry, Instrumentation, 010401 analytical chemistry, Flow (psychology), 02 engineering and technology, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Enthalpy change of solution, chemistry.chemical_compound, Alcohol content, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f413d130cddbf68afcb6bad314d58fd7
https://doi.org/10.1016/j.talanta.2019.03.044

المؤلفون: Vanessa Caroline Hermes, Lia Gonçalves Possuelo, Chana de Medeiros da Silva, Bruna Tischer, Valéria Louzada Leal, Silvio Augusto Ortolan, Pâmela Silveira Pedroso

المصدر: Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS

مصطلحات موضوعية: Capsicum chinense, Atividade antioxidante, Vegetais, ORAC, General Medicine, Antioxidant, Tripodanthus acutifolius, Capsicum frutescens

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e99ca1e1bede452b5d077f88dee51ad
https://doi.org/10.17058/rjp.v9i2.13419

المؤلفون: Raquel Guidetti Vendruscolo, Bruna Tischer, Daniele de Freitas Ferreira, Francine Novack Victoria, Roger Wagner

المصدر: Tecnologia de Frutas e Hortaliças: compostos químicos de interesse.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ac419f2b0802dc292fde90e8a0e3bda
https://doi.org/10.4322/mp.978-65-991393-3-8.c3

المؤلفون: Gilson Augusto Helfer, Paula Freitas Filoda, Aline Teichmann, Bruna Tischer, Adilson Ben da Costa, Rosana de Cassia de Souza Schneider, Lucas Flores Fetter, Franccesca Fornasier

المصدر: Food Analytical Methods. 12:293-304

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Chromatography, 010401 analytical chemistry, Conventional analysis, Calibration set, Fatty acid, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, Rapid identification, 0404 agricultural biotechnology, food, chemistry, Partial least squares regression, Fourier transform infrared spectroscopy, Safety, Risk, Reliability and Quality, Canola, Safety Research, Food Science, Mathematics, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b0d1e4d556722d1d86a474deb1f6c527
https://doi.org/10.1007/s12161-018-1360-5

المؤلفون: Marco Antônio Záchia Ayub, Jeverson Frazzon, Simone Hickmann Flôres, Michele Bertoni Mann, Caroline Isabel Kothe, Mariana Fensterseifer Fabricio, Bruna Tischer

المصدر: Food Microbiology. 101:103889

مصطلحات موضوعية: Kombucha, Bacteria, biology, Brettanomyces, Microbiota, Gluconobacter, biology.organism_classification, Hanseniaspora, Microbiology, Freeze Drying, Yeasts, Fermentation, Food science, Acetobacter, Fermentation in food processing, Gluconacetobacter, Fermented Beverages, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2b1bafed9215f948b3a0d316bd9c15
https://doi.org/10.1016/j.fm.2021.103889

المؤلفون: Ronaldo Bastos dos Santos, Layane Lenardon Vinciguerra, Juliano Smanioto Barin, Paula Freitas Filoda, Alessandra Betina Parckert, Bruna Tischer, Adilson Ben da Costa, Gilson Augusto Helfer, Marco Flôres Ferrão

المصدر: Food Analytical Methods. 11:2022-2028

مصطلحات موضوعية: Scale (ratio), Mean squared error, 010401 analytical chemistry, 02 engineering and technology, Raw milk, 021001 nanoscience & nanotechnology, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, Test (assessment), chemistry.chemical_compound, chemistry, pH indicator, Histogram, Statistics, Calibration, RGB color model, 0210 nano-technology, Safety, Risk, Reliability and Quality, Safety Research, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f75f6e1acf6640abee9db94222c8176
https://doi.org/10.1007/s12161-018-1190-5

المؤلفون: Darci Alberto Gatto, Juliano Smanioto Barin, Clovis Roberto Haselein, Gianluca Tondi, Cristiane Franco Codevilla, André Luiz Missio, Jalel Labidi, Cristiano Ragagnin de Menezes, Alexander Petutschnigg, Patricia Soares Bilhalva dos Santos, Bruna Tischer

المصدر: Separation and Purification Technology. 186:218-225

مصطلحات موضوعية: GPCFolin-CiolcateuVanillin assayAntioxidant capacityORACHydrocolloidsSolid-liquid extraction, chemistry.chemical_classification, Chromatography, Molecular mass, biology, 010405 organic chemistry, Extraction (chemistry), Ethyl acetate, Filtration and Separation, 02 engineering and technology, 021001 nanoscience & nanotechnology, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Acacia mearnsii, chemistry.chemical_compound, chemistry, Polyphenol, Organic chemistry, Tannin, Condensed tannin, Solid phase extraction, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::709108c229e8cff29b95e7fd0e90d407
https://doi.org/10.1016/j.seppur.2017.06.010

المؤلفون: Adilson Ben da Costa, Juliano Smanioto Barin, Bruna Tischer, Milene Teixeira Barcia, Alexandre José Cichoski, Roger Wagner, Alessandra Stangherlin Oliveira

المصدر: Journal of Food Composition and Analysis. 63:34-37

مصطلحات موضوعية: Thermal infrared, Salt content, Calibration curve, Chemistry, 010401 analytical chemistry, Pipette, Analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Brining, Reagent, Titration, Stoichiometry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::260be8249e417f2d4b4d415b0a0b5ea2
https://doi.org/10.1016/j.jfca.2017.07.029

المؤلفون: Flávia Michelon Dalla Nora, Paola A. Mello, Juliano Smanioto Barin, Adilson Ben da Costa, Alessandra Stangherlin Oliveira, Renius de Oliveira Mello, Bruna Tischer

المصدر: Talanta. 171:335-340

مصطلحات موضوعية: Chromatography, Ethanol, Infrared Rays, Calibration curve, Chemistry, Alcoholic Beverages, 010401 analytical chemistry, Temperature, Analytical chemistry, 02 engineering and technology, Calorimetry, 021001 nanoscience & nanotechnology, 01 natural sciences, Purified water, 0104 chemical sciences, Analytical Chemistry, Dilution, law.invention, Volume (thermodynamics), law, Gas pycnometer, Reagent, Sample preparation, 0210 nano-technology, Distillation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d71732750f8fc080d5b9a3bfd47532ec
https://doi.org/10.1016/j.talanta.2017.05.011