المؤلفون: Graziela Nunes, Flávia Teixeira, Kélin Schwarz, Cristiano Kopanski Camargo, Juliano Tadeu Vilela de Resende, Elisvânia Freitas dos Santos, Bruna Callegari Franco, Daiana Novello

المصدر: Acta Scientiarum: Agronomy, Vol 43, Pp e46862-e46862 (2020)

مصطلحات موضوعية: genotype, acceptability, antioxidants, phytonutrient., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/46862; https://doaj.org/toc/1679-9275; https://doaj.org/toc/1807-8621

URL الوصول: https://doaj.org/article/51016fec77f94645b19090cf7e61b3de

المؤلفون: Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)

مصطلحات موضوعية: Infância, Desperdício de alimentos, Frutas, Nutrição, Reaproveitamento, Subprodutos, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100439&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/b433f927aa444656aeb468d72f0ec6d1

المؤلفون: David Johane MACHATE, Camila Jordão CANDIDO, Aline Carla INADA, Bruna Callegari FRANCO, Izabella Renatta Almeida de CARVALHO, Lincoln Carlos Silva de OLIVEIRA, Mário Rodrigues CORTES, Anderson Rodrigues Lima CAIRES, Rosa Helena da SILVA, Priscila Aiko HIANE, Danielle BOGO, Nayara Vieira de LIMA, Valter Aragão do NASCIMENTO, Rita de Cássia Avellaneda GUIMARÃES, Arnildo POTT

المصدر: Food Science and Technology, Vol 40, Iss suppl 2, Pp 538-544 (2020)

مصطلحات موضوعية: antioxidant activity, Myrtaceae, nutritional quality, oxidative stability, thermal stability, vegetable oil, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst32719.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600538&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/98c691525d5e4485ae3d2a4ad32f908f

الاتاحة: https://doi.org/10.1590/fst.32719
https://doaj.org/article/98c691525d5e4485ae3d2a4ad32f908f

المؤلفون: Camila Jordão Candido, Rosa Helena da Silva, Rita de Cássia Avellaneda Guimarães, Bruna Callegari Franco, Nayara Vieira de Lima, Arnildo Pott, David Johane Machate, Priscila Aiko Hiane, Lincoln Carlos Silva de Oliveira, Valter Aragão do Nascimento, Izabella Renatta Almeida de Carvalho, Anderson R.L. Caires, Aline Carla Inada, Mário Rodrigues Cortes, Danielle Bogo

المصدر: Food Science and Technology, Vol 40, Iss suppl 2, Pp 538-544 (2020)
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 538-544, Published: 06 JUL 2020
Food Science and Technology, Issue: ahead, Published: 06 JUL 2020

مصطلحات موضوعية: Thermogravimetric analysis, DPPH, Myrtaceae, antioxidant activity, Campomanesia, oxidative stability, thermal stability, chemistry.chemical_compound, Differential scanning calorimetry, T1-995, Thermal stability, TX341-641, Food science, Technology (General), chemistry.chemical_classification, biology, Nutrition. Foods and food supply, nutritional quality, Fatty acid, biology.organism_classification, Thermogravimetry, Vegetable oil, chemistry, vegetable oil, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe542598b17b54b95c1c9cf3e25e214
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600538&tlng=en

المؤلفون: Graziela Nunes (10414310), Flávia Teixeira (10414313), Kélin Schwarz (5083382), Cristiano Kopanski Camargo (10414316), Juliano Tadeu Vilela de Resende (5256650), Elisvânia Freitas dos Santos (5256899), Bruna Callegari Franco (5256902), Daiana Novello (4698577)

مصطلحات موضوعية: Agricultural Biotechnology not elsewhere classified, genotype, acceptability, antioxidants, phytonutrient

Relation: https://figshare.com/articles/dataset/Influence_of_genetic_variability_on_the_quality_of_strawberry_cultivars_sensorial_physical-chemical_and_nutritional_characterization/14288201

الاتاحة: https://doi.org/10.6084/m9.figshare.14288201.v1

المؤلفون: David Johane MACHATE (10463071), Camila Jordão CANDIDO (10463074), Aline Carla INADA (10463077), Bruna Callegari FRANCO (10463080), Izabella Renatta Almeida de CARVALHO (10463083), Lincoln Carlos Silva de OLIVEIRA (10463086), Mário Rodrigues CORTES (10463089), Anderson Rodrigues Lima CAIRES (10463092), Rosa Helena da SILVA (10463095), Priscila Aiko HIANE (10463098), Danielle BOGO (10463101), Nayara Vieira de LIMA (10463104), Valter Aragão do NASCIMENTO (10463107), Rita de Cássia Avellaneda GUIMARÃES (10463110), Arnildo POTT (10463113)

مصطلحات موضوعية: Food Sciences not elsewhere classified, antioxidant activity, Myrtaceae, nutritional quality, oxidative stability, thermal stability, vegetable oil

Relation: https://figshare.com/articles/dataset/Fatty_acid_profile_and_physicochemical_optical_and_thermal_characteristics_of_Campomanesia_adamantium_Cambess_O_Berg_seed_oil/14317981

الاتاحة: https://doi.org/10.6084/m9.figshare.14317981.v1

المؤلفون: Daiana Novello, Luana Aparecida Padilha da Luz, Vinícius da Cruz Silva, Jessica Patrícia Cain, Elisvânia Freitas dos Santos, Bruna Callegari Franco

المصدر: Research, Society and Development. 9:e20942952

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, 0302 clinical medicine, General Earth and Planetary Sciences, 030209 endocrinology & metabolism, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::636ba95caff79bbd2442c28bf7d73e80
https://doi.org/10.33448/rsd-v9i4.2952

المؤلفون: Jaqueline Machado Soares, Elisvânia Freitas dos Santos, Izabella Renatta Almeida de Carvalho, Daiana Novello, Bruna Callegari Franco, Jéssica Micheletti, Camila Jordão Candido

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 21, Article number: e2017089, Published: 17 MAY 2018

مصطلحات موضوعية: Frutas, Calorie, Flavour, Nutrição, lcsh:TX341-641, Reuse, Reaproveitamento, Fruits, Subproducts, Infância, 0404 agricultural biotechnology, Food science, Subprodutos, Aroma, Nutrition, Desperdício de alimentos, biology, Chemistry, Food waste, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Childhood, Composition (visual arts), lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::356a21f438a13e14f7252262885219bc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100439&lng=en&tlng=en

المؤلفون: Karine Aparecida de Lima, Daiana Novello, Bruna Callegari Franco, Elisvânia Freitas dos Santos, Flávia Teixeira, Vinícius da Cruz Silva

المصدر: Ciência & Saúde. 11:128

مصطلحات موضوعية: General Medicine, Food science, Standard product, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19f5fa9667dc97245ff4888d231e45d6
https://doi.org/10.15448/1983-652x.2018.2.26275