المؤلفون: Abdullah-Al Mamun (2635924), Francis J. Murray (1369896), Matthew Sprague (2888981), Bruce J. McAdam (11736494), Nanna Roos (9972734), Baukje de Roos (11736497), Alexandra Pounds (11736500), David C. Little (1369893)

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), nutrition sensitive aquaculture, n-3 fatty acids, polyculture, export and local food, fishery-aquaculture continuum

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Export-Driven_Extensive_Coastal_Aquaculture_Can_Benefit_Nutritionally_Vulnerable_People_pdf/17059163

الاتاحة: https://doi.org/10.3389/fsufs.2021.713140.s001