المؤلفون: Baumert, Joseph, Brooke-Taylor, Simon, Che, Huilian, Chen, Hongbing, Crevel, René, Houben, Geert, Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin, Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen, Turner, Paul

مصطلحات موضوعية: Food Allergies, Risk Assessment, Allergens, Alergia Alimentaria, Evaluación de Riesgos, Alérgenos, Codex Alimentarius, List of Priority Allergens, Lista de Alérgenos Prioritarios

وصف الملف: application/pdf

Relation: Food Safety and Quality Series; no. 14. (2022); http://hdl.handle.net/20.500.12123/12516; https://www.fao.org/publications/card/es/c/CB9070EN/

الاتاحة: https://hdl.handle.net/20.500.12123/12516
https://www.fao.org/publications/card/es/c/CB9070EN/

المؤلفون: Turner, Paul J., Gerdts, Jennifer, Brooke-Taylor, Simon

المصدر: Reference Module in Food Science ; ISBN 9780081005965

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-96018-2.00181-4
https://api.elsevier.com/content/article/PII:B9780323960182001814?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323960182001814?httpAccept=text/plain

المؤلفون: Lacis-Lee, Jasmine, Brooke-Taylor, Simon, Clark, Lisa

المصدر: Encyclopedia of Food Safety ; page 700-710 ; ISBN 9780128225202

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-822521-9.00069-1
https://api.elsevier.com/content/article/PII:B9780128225219000691?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128225219000691?httpAccept=text/plain

المؤلفون: Brooke-Taylor, Simon, Christensen, Georgina

المصدر: Encyclopedia of Food Safety ; page 566-573 ; ISBN 9780128225202

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-822521-9.00006-x
https://api.elsevier.com/content/article/PII:B978012822521900006X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978012822521900006X?httpAccept=text/plain

المؤلفون: Turner, Paul J, Patel, Nandinee, Ballmer-Weber, Barbara K, Baumert, Joe L, Blom, W Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E, Chen, Hongbing, Chinthrajah, R Sharon, Crevel, René W R, Dubois, Anthony E J, Ebisawa, Motohiro, Elizur, Arnon, Gerdts, Jennifer D, Gowland, M Hazel, Houben, Geert F, Hourihane, Jonathan O B, Knulst, André C, La Vieille, Sébastien, López, María Cristina, Mills, E N Clare, Polenta, Gustavo A, Purington, Natasha, Said, Maria, Sampson, Hugh A, Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L, Remington, Benjamin C

المصدر: Turner, Paul J; Patel, Nandinee; Ballmer-Weber, Barbara K; Baumert, Joe L; Blom, W Marty; Brooke-Taylor, Simon; Brough, Helen; Campbell, Dianne E; Chen, Hongbing; Chinthrajah, R Sharon; Crevel, René W R; Dubois, Anthony E J; Ebisawa, Motohiro; Elizur, Arnon; Gerdts, Jennifer D; Gowland, M Hazel; Houben, Geert F; Hourihane, Jonathan O B; Knulst, André C; La Vieille, Sébastien; López, María Cristina; Mills, E N Clare; Polenta, Gustavo A; Purington, Natasha; Said, Maria; Sampson, Hugh A; Schnadt, Sabine; Södergren, Eva; Taylor, Stephen L; Remington, Benjamin C (2022). Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen ....

مصطلحات موضوعية: Dermatology Clinic, 610 Medicine & health, Immunology and Allergy

وصف الملف: application/pdf

Relation: https://www.zora.uzh.ch/id/eprint/209659/1/Turner_et_al.pdf; info:pmid/34438104; urn:issn:2213-2198

الاتاحة: https://www.zora.uzh.ch/id/eprint/209659/
https://www.zora.uzh.ch/id/eprint/209659/1/Turner_et_al.pdf
https://doi.org/10.1016/j.jaip.2021.08.008

المؤلفون: Turner, Paul J., Baumert, Joseph L., Beyer, Kirsten, Brooke‐Taylor, Simon, Comberiati, Pasquale, Crevel, René W. R., Gerdts, Jennifer D., Hazel Gowland, M., Houben, Geert F., Hourihane, Jonathan O’B., Konstantinou, George N., La Vieille, Sébastien, Moya, Beatriz, Muraro, Antonella, Mills, E. N. Clare, Patel, Nandinee, Podestà, Marcia, Popping, Bert, Reese, Imke, Roberts, Graham, Said, Maria, Santos, Alexandra F., Schnadt, Sabine, Taylor, Steve L., Vlieg‐Boerstra, Berber, Remington, Benjamin C.

المساهمون: Imperial College London

المصدر: Allergy ; volume 77, issue 6, page 1661-1666 ; ISSN 0105-4538 1398-9995

الاتاحة: http://dx.doi.org/10.1111/all.15202
https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.15202
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/all.15202

المؤلفون: Turner, Paul J., Bognanni, Antonio, Arasi, Stefania, Ansotegui, Ignacio J., Schnadt, Sabine, Vieille, Sébastien La, Hourihane, Jonathan O.B., Zuberbier, Torsten, Eigenmann, Philippe, Ebisawa, Motohiro, Morais-Almeida, Mario, Barnett, Julie, Martin, Bryan, Monaci, Linda, Roberts, Graham, Wong, Gary, Gupta, Ruchi, Tsabouri, Sophia, Mills, Clare, Brooke-Taylor, Simon, Bartra, Joan, Levin, Michael, Groetch, Marion, Tanno, Luciana, Hossny, Elham, Weber, Barbara Ballmer, Fierro, Vincenzo, Remington, Ben, Gerdts, Jennifer, Gowland, M. Hazel, Chu, Derek, Van Ravenhorst, Marjan, Koplin, Jennifer, Fiocchi, Alessandro

وصف الملف: text

Relation: https://eprints.soton.ac.uk/495951/1/1-s2.0-S1939455124001042-main.pdf; Turner, Paul J., Bognanni, Antonio and Arasi, Stefania , et al. and World Allergy Organization Consensus on the Use of PAL (ACT-UP!) Working Group (2024) Time to ACT-UP: update on precautionary allergen labelling (PAL). World Allergy Organization Journal, 17 (10), [100972]. (doi:10.1016/j.waojou.2024.100972 ).

الاتاحة: https://eprints.soton.ac.uk/495951/

المؤلفون: Brooke-Taylor, Simon, Grinter, Kirsten

المصدر: Sustainable Food Science - A Comprehensive Approach ; page 75-85 ; ISBN 9780128241660

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823960-5.00040-8
https://api.elsevier.com/content/article/PII:B9780128239605000408?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128239605000408?httpAccept=text/plain

المؤلفون: Baumert, Joseph, Brooke-Taylor, Simon, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J.

المصدر: Summary report of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 1: Review and validation of Codex priority allergen list through risk assessment. Virtual meeting. 30 November 2020. 11 December 2020. 28 January 2021. 8 February 2021

مصطلحات موضوعية: Food Allergies, Risk Analysis, Alergia Alimentaria, Análisis de Riesgos, Food Allergens, Allergen List, Validation of Codex priority allergen list, Immune-mediated Hypersensitivity, Alérgenos Alimentarios, Validación de la lista de alérgenos prioritarios del Codex, Hipersensibilidad Inmunomediada

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/10252; http://www.fao.org/3/cb4653en/cb4653en.pdf

الاتاحة: https://hdl.handle.net/20.500.12123/10252
http://www.fao.org/3/cb4653en/cb4653en.pdf

المؤلفون: Baumert, Joseph, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J., Brooke-Taylor, Simon

المصدر: Summary report of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 2: Review and establish threshold levels in foods of the priority allergens. Virtual meeting, 15 March, 2 April 2021.

مصطلحات موضوعية: Allergens, Food Allergies, Alérgenos, Alergia Alimentaria, Threshold, Risk Assessment of Food Allergens, Threshold levels in foods of the priority allergens, Umbral, Evaluación de Riesgos de Alérgenos Alimentarios, Niveles de umbral en los alimentos de los alérgenos prioritarios

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/10253; http://www.fao.org/3/cb6388en/cb6388en.pdf

الاتاحة: https://hdl.handle.net/20.500.12123/10253
http://www.fao.org/3/cb6388en/cb6388en.pdf

المؤلفون: Brooke-Taylor, Simon, Dwyer, Karen, Woodford, Keith, Kost, Natalya

المصدر: Advances in Nutrition ; volume 8, issue 5, page 739-748 ; ISSN 2161-8313

الاتاحة: http://dx.doi.org/10.3945/an.116.013953
https://api.elsevier.com/content/article/PII:S2161831322008067?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2161831322008067?httpAccept=text/plain
https://syndication.highwire.org/content/doi/10.3945/an.116.013953

المؤلفون: Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Ebisawa, Motohiro, Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E. N.Clare, Polenta, Gustavo A., Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C.

المصدر: Turner , P J , Patel , N , Ballmer-Weber , B K , Baumert , J L , Blom , W M , Brooke-Taylor , S , Brough , H , Campbell , D E , Chen , H , Chinthrajah , R S , Crevel , R W R , Dubois , A E J , Ebisawa , M , Elizur , A , Gerdts , J D , Gowland , M H , Houben , G F , Hourihane , J O B , Knulst , A C , La Vieille , S , López , ....

مصطلحات موضوعية: Anaphylaxis, Eliciting dose, Food allergy, Precautionary allergen labeling, Reference dose, Threshold, envir, manag

Relation: https://kclpure.kcl.ac.uk/portal/en/publications/peanut-can-be-used-as-a-reference-allergen-for-hazard-characterization-in-food-allergen-risk-management(8d22de3d-b15d-44a1-aad5-d927227f1cfc).html

الاتاحة: https://kclpure.kcl.ac.uk/portal/en/publications/peanut-can-be-used-as-a-reference-allergen-for-hazard-characterization-in-food-allergen-risk-management(8d22de3d-b15d-44a1-aad5-d927227f1cfc).html

المؤلفون: MS Dermatologie/Allergologie, Infection & Immunity, Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Ebisawa, Motohiro, Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E. N.Clare, Polenta, Gustavo A., Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C.

URL: https://doi.org/10.1016/j.jaip.2021.08.008
http://hdl.handle.net/1874/443985
https://dspace.library.uu.nl/handle/1874/443985
http://www.scopus.com/inward/record.url?scp=85114693574&partnerID=8YFLogxK
2213-2198
Journal of Allergy and Clinical Immunology: In Practice
10
1
59
70

المؤلفون: Turner, Paul J; https://orcid.org/0000-0001-9862-5161, Patel, Nandinee; https://orcid.org/0000-0002-4997-9411, Ballmer-Weber, Barbara K, Baumert, Joe L, Blom, W Marty, Brooke-Taylor, Simon, Brough, Helen; https://orcid.org/0000-0001-7203-0813, Campbell, Dianne E, Chen, Hongbing, Chinthrajah, R Sharon, Crevel, René W R, Dubois, Anthony E J, Ebisawa, Motohiro; https://orcid.org/0000-0003-4117-558X, Elizur, Arnon, Gerdts, Jennifer D, Gowland, M Hazel, Houben, Geert F, Hourihane, Jonathan O B, Knulst, André C, La Vieille, Sébastien, López, María Cristina, Mills, E N Clare, Polenta, Gustavo A, Purington, Natasha, Said, Maria, Sampson, Hugh A, Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L, Remington, Benjamin C

المصدر: Turner, Paul J; Patel, Nandinee; Ballmer-Weber, Barbara K; Baumert, Joe L; Blom, W Marty; Brooke-Taylor, Simon; Brough, Helen; Campbell, Dianne E; Chen, Hongbing; Chinthrajah, R Sharon; Crevel, René W R; Dubois, Anthony E J; Ebisawa, Motohiro; Elizur, Arnon; Gerdts, Jennifer D; Gowland, M Hazel; Houben, Geert F; Hourihane, Jonathan O B; Knulst, André C; La Vieille, Sébastien; López, María Cristina; Mills, E N Clare; Polenta, Gustavo A; Purington, Natasha; Said, Maria; Sampson, Hugh A; Schnadt, Sabine; Södergren, Eva; Taylor, Stephen L; Remington, Benjamin C (2022). Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. The journal of allergy and clinical immunology. In practice, 10(1):59-70.

مصطلحات الفهرس: Dermatology Clinic, 610 Medicine & health, Immunology and Allergy, Journal Article, PeerReviewed, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://www.zora.uzh.ch/id/eprint/209659/
https://www.zora.uzh.ch/id/eprint/209659
10.1016/j.jaip.2021.08.008

المؤلفون: Brooke-Taylor, Simon

مصطلحات موضوعية: 540, Chemistry, general

الاتاحة: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252761

المؤلفون: Turner, Paul J, Baumert, Joseph L, Beyer, Kirsten, Brooke-Taylor, Simon, Comberiati, Pasquale, Crevel, René W R, Gerdts, Jennifer D, Gowland, M Hazel, Houben, Geert F, Hourihane, Jonathan O'B, Konstantinou, George N, La Vieille, Sébastien, Moya, Beatriz, Muraro, Antonella, Mills, E N Clare, Patel, Nandinee, Podestà, Marcia, Popping, Bert, Reese, Imke, Roberts, Graham, Said, Maria, Santos, Alexandra F, Schnadt, Sabine, Taylor, Steve L, Vlieg-Boerstra, Berber, Remington, Benjamin C

مصطلحات موضوعية: Anaphylaxis, eliciting dose, food allergy, precautionary allergen labelling, reference dose, thresholds, Allergy, EAACI Taskforce on Food allergen thresholds, Immunology, thresholds, reference dose, Allergens, Food Labeling, 1107 Immunology, Immunology and Allergy, Humans, Food Hypersensitivity

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3786509c3272b055b566439f9c5427f
https://eprints.soton.ac.uk/454254/

المؤلفون: Taylor, Steve L., Houben, Geert F., Blom, W.Marty, Westerhout, Joost, Remington, Benjamin C., Crevel, Rene W.R., Brooke-Taylor, Simon, Baumert, Joe L.

المساهمون: University of Nebraska-Lincoln

المصدر: Trends in Food Science & Technology ; volume 112, page 99-108 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2021.03.036
https://api.elsevier.com/content/article/PII:S0924224421002284?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224421002284?httpAccept=text/plain

المؤلفون: Brooke-Taylor, Simon, Christensen, Georgina

المصدر: Reference Module in Food Science ; ISBN 9780081005965

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100596-5.03289-3
https://api.elsevier.com/content/article/PII:B9780081005965032893?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081005965032893?httpAccept=text/plain

المؤلفون: Taylor, Steve L., Houben, Geert F., Baumert, Joseph L., Crevel, Rene R. W. R., Allen, Katrina J., Dubois, Anthony E. J., Knulst, Andre C., Remington, Benjamin C., Kruizinga, Astrid G., Blom, W. Marty, Brooke-Taylor, Simon

المصدر: Taylor , S L , Houben , G F , Baumert , J L , Crevel , R R W R , Allen , K J , Dubois , A E J , Knulst , A C , Remington , B C , Kruizinga , A G , Blom , W M & Brooke-Taylor , S 2015 , ' Understanding food allergen thresholds requires careful analysis of the available clinical data ' , Journal of Allergy and Clinical Immunology , vol. 135 , no. 2 , pp. 583-584 . https://doi.org/10.1016/j.jaci.2014.10.022

مصطلحات موضوعية: CHILDREN

Relation: https://research.rug.nl/en/publications/56707c84-e724-4228-a937-20335e27d0a8

الاتاحة: https://hdl.handle.net/11370/56707c84-e724-4228-a937-20335e27d0a8
https://research.rug.nl/en/publications/56707c84-e724-4228-a937-20335e27d0a8
https://doi.org/10.1016/j.jaci.2014.10.022

المؤلفون: Allen, Katrina J, Remington, Benjamin C, Baumert, Joseph L, Crevel, Rene W R, Houben, Geert F, Brooke-Taylor, Simon, Kruizinga, Astrid G, Taylor, Steve L

المصدر: Allen , K J , Remington , B C , Baumert , J L , Crevel , R W R , Houben , G F , Brooke-Taylor , S , Kruizinga , A G & Taylor , S L 2014 , ' Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications. ' , The Journal of allergy and clinical immunology , vol. 133 , no. 1 . https://doi.org/10.1016/j.jaci.2013.06.042

مصطلحات موضوعية: ED, Eliciting dose, FARRP, Food Allergy Research & Resource Program, Food allergy, GLRT, Generalized log-rank test, LOAEL, Lowest-observed-adverse-effect level, NOAEL, No-observed-adverse-effect level, VITAL, Voluntary Incidental Trace Allergen Labeling, allergen thresholds, cow's milk, egg, hazelnut, peanut, precautionary labeling, soy

الاتاحة: https://research.manchester.ac.uk/en/publications/866270ee-7229-471c-86a6-45072b928ecd
https://doi.org/10.1016/j.jaci.2013.06.042