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1Academic Journal
المؤلفون: Manuela Giraldo-Acosta, Domingo Ruiz-Cano, Antonio Cano, Josefa Hernández-Ruiz, Marino B. Arnao
المصدر: Agronomy, Vol 13, Iss 2459, p 2459 (2023)
مصطلحات موضوعية: Brassicaceae, broccolini, human nutrition, glucosinolates, improved health, melatonin, Agriculture
Relation: https://www.mdpi.com/2073-4395/13/10/2459; https://doaj.org/toc/2073-4395; https://doaj.org/article/a63632d5e80142e59ecf1dda20c9d0ad
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2
المؤلفون: Antunes, Emanuel Filipe dos Santos
المساهمون: Esquível, Maria da Glória Inglês, Ribeiro, Henrique Manuel Filipe, Repositório da Universidade de Lisboa
مصطلحات موضوعية: stress abiótico, salinidade, broccolini, bioestimulantes
وصف الملف: application/pdf
Relation: Antunes, E.F.S. - Efeito da aplicação de bioestimulantes no desenvolvimento e produção de broccolini (Brassica oleracea L. var. Italica x Alboglabra) em condições de stress salino. Lisboa: ISA, 2018, 100 p.
الاتاحة: http://hdl.handle.net/10400.5/17845
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3Academic Journal
المؤلفون: Selvakumar R, ICAR- Indian Agricultural Research Institute, Pusa Campus, New Delhi, Delhi (110 012), India, CAR- Central Institute of Arid Horticulture, Central Horticultural Experimental Station, Gujarat (38, Manjunatha Gowda DC
مصطلحات موضوعية: Broccolini,A Newly Derived Vegetable
Relation: Selvakumar, R., Singh, P.K, Gangadhara, K, Manjunathagowda, D.C., Kumar J 2021. Broccolini: A Newly Derived Vegetable. Biotica Research Today 3(10): 828-830.; Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/65894
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4
المساهمون: CSIC - Centro de Edafología y Biología Aplicada del Segura (CEBAS), Universidad Católica de San Antonio (España), Fundación Alfonso Martín Escudero
المصدر: Foods
Volume 8
Issue 7
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods, Vol 8, Iss 7, p 257 (2019)مصطلحات موضوعية: Health (social science), Antioxidant, medicine.medical_treatment, Steaming, Brassica, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, medicine, lcsh:TP1-1185, Food science, Broccolini, Glucoraphanin, Cooking Practices, UHPLC-QqQ-MS/MS, biology, Chemistry, fungi, food and beverages, Brassicas, Iberin, biology.organism_classification, Stir-frying, HPLC-DAD-ESI-MS/MS, Brassica oleracea, Boiling, Sulforaphane, Food Science
وصف الملف: application/pdf
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5
المؤلفون: N. A. Cintas, Carolee T. Bull, Steven T. Koike
المصدر: Plant disease. 86(9)
مصطلحات موضوعية: biology, food and beverages, Plant Science, biology.organism_classification, food.food, Carbon utilization, food, Pathovar, Botany, Pseudomonas syringae, Leaf spot, Blight, Bacterial blight, Broccoli raab, Agronomy and Crop Science, Broccolini
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6Academic Journal
المساهمون: The Pennsylvania State University CiteSeerX Archives
مصطلحات موضوعية: Alternate names, Asparagus Broccoli, Brecoles, Broccolini, Brocoli, Calabrese, Cape Broccoli, Cavolo Broccoli, Heading Broccoli, Italian Broccoli, Purple Cauliflower, Sprouting Broccoli, Winter Broccoli
وصف الملف: application/pdf
Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.672.4703; http://www.ipmcenters.org/CropProfiles/docs/Azbroccoli.pdf
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7
المؤلفون: J. Ortega-Vidal, Eulogio J. Llorent-Martínez, Pilar Ortega-Barrales, Alba Ruiz-Riaguas, M.L. Fernández-de Córdova
المصدر: Food Research International. 129:108798
مصطلحات موضوعية: Coumaric Acids, 030309 nutrition & dietetics, DPPH, Phytochemicals, Steaming, Brassica, Antioxidants, Mass Spectrometry, Glucobrassicin, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Hydroxybenzoates, Cooking, Glycosides, Food science, Chromatography, High Pressure Liquid, Broccolini, Flavonoids, chemistry.chemical_classification, Manganese, 0303 health sciences, ABTS, biology, food and beverages, Phosphorus, 04 agricultural and veterinary sciences, biology.organism_classification, Hydroxycinnamic acid, 040401 food science, Trace Elements, chemistry, Phytochemical, Glucosinolate, Potassium, Nutritive Value, Food Analysis, Food Science
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8
المصدر: Crop and Pasture Science. 71:484
مصطلحات موضوعية: biology, Brassica, Biofortification, chemistry.chemical_element, Plant Science, Zinc, biology.organism_classification, Bioavailability, Crop, Horticulture, Nutrient, chemistry, Composition (visual arts), Agronomy and Crop Science, Broccolini
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9Periodical
المصدر: Canadian Architect. Feb2017, Vol. 62 Issue 2, p9-9. 1/4p.
مصطلحات موضوعية: *BUILDING design & construction
الشركة/الكيان: BROCCOLINI Construction Inc.
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10
المؤلفون: David N. Cox, Dimitrios Zabaras, Conor M. Delahunty, Lauro Melo
المصدر: Public Health Nutrition. 15:1474-1482
مصطلحات موضوعية: Adult, Male, Health Knowledge, Attitudes, Practice, Taste, Multivariate analysis, Adolescent, media_common.quotation_subject, Brassica, Medicine (miscellaneous), Health Promotion, Motor Activity, Choice Behavior, Food Preferences, Young Adult, Surveys and Questionnaires, Perception, Vegetables, Humans, Medicine, Food science, media_common, Broccolini, Nutrition and Dietetics, biology, business.industry, Cruciferous vegetables, Australia, Public Health, Environmental and Occupational Health, Taste Perception, Feeding Behavior, Middle Aged, Sweetness, biology.organism_classification, Multivariate Analysis, Brassica oleracea, Female, Energy Intake, business
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11
المؤلفون: Xuewu Zhang, Bingfang Wang
المصدر: Solvent Extraction Research and Development, Japan. 19:161-170
مصطلحات موضوعية: Carbon chain, Evening, biology, Chemistry, Fat content, General Chemical Engineering, food and beverages, General Chemistry, biology.organism_classification, Milking, chemistry.chemical_compound, fluids and secretions, Food science, Lactose, Somatic cell count, Broccolini, Morning
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12
المؤلفون: Yanjing Yang, Xuewu Zhang
المصدر: Solvent Extraction Research and Development, Japan. 19:153-160
مصطلحات موضوعية: biology, Chemistry, General Chemical Engineering, Extraction (chemistry), Identification (biology), General Chemistry, Food science, biology.organism_classification, Broccolini
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13
المؤلفون: Bingfang Wang, Xuewu Zhang
المصدر: Scanning. 34:1-5
مصطلحات موضوعية: biology, medicine.diagnostic_test, Cell growth, Chemistry, food and beverages, biology.organism_classification, Molecular biology, Atomic and Molecular Physics, and Optics, Flow cytometry, HeLa, Apoptosis, Cell culture, medicine, Brassica oleracea, MTT assay, Instrumentation, Broccolini
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14
المؤلفون: Shang-Tian Yang, Xuewu Zhang, Bingfang Wang
المصدر: Solvent Extraction Research and Development, Japan. 18:171-179
مصطلحات موضوعية: Chromatography, biology, Chemistry, General Chemical Engineering, Extraction (chemistry), General Chemistry, Response surface methodology, biology.organism_classification, Broccolini
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15Academic Journal
المصدر: Honors College Theses
مصطلحات موضوعية: Broccolini, Broccoli, Vitamin C, Consumer Acceptability, Extraction, Dietetics and Clinical Nutrition
وصف الملف: application/pdf
Relation: https://digitalcommons.georgiasouthern.edu/honors-theses/193; https://digitalcommons.georgiasouthern.edu/context/honors-theses/article/1179/viewcontent/auto_convert.pdf
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16
المؤلفون: E. J. Minchinton, J. E. Petkowski, Robert Faggian, David M. Cahill, F. Thomson
المصدر: Acta Horticulturae. :133-142
مصطلحات موضوعية: education.field_of_study, biology, Population, Brassica, food and beverages, Albugo candida, Brassicaceae, Horticulture, biology.organism_classification, Black mustard, Botany, Brassica rapa, Brassica oleracea, education, Broccolini
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17
المؤلفون: thomas livingston
المصدر: Gastronomica. 10:89-92
مصطلحات موضوعية: biology, media_common.quotation_subject, General Medicine, Art, Theology, biology.organism_classification, Broccolini, media_common
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18
المؤلفون: Yanjing Yang, Xuewu Zhang
المصدر: Scanning. 33:402-404
مصطلحات موضوعية: Cell Survival, Brassica, Tetrazolium Salts, Antineoplastic Agents, Apoptosis, Inhibitory Concentration 50, Cell Line, Tumor, Humans, Microscopy, Phase-Contrast, MTT assay, Fragmentation (cell biology), Instrumentation, Cell Proliferation, Broccolini, biology, Plant Extracts, Chemistry, Cell growth, food and beverages, Epithelial Cells, biology.organism_classification, Molecular biology, Atomic and Molecular Physics, and Optics, In vitro, Thiazoles, Seeds, Brassica oleracea
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19
المؤلفون: P. Cerpovicz, J.E. Romanchik-Cerpovicz, S. Akins
المصدر: Journal of the Academy of Nutrition and Dietetics. 116:A44
مصطلحات موضوعية: Nutrition and Dietetics, biology, Vitamin C, General Medicine, Food science, biology.organism_classification, Food Science, Broccolini
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20
المؤلفون: Bingfang Wang, Bochao Zhang, Xuewu Zhang, Xiaoqin Wang
المصدر: Natural product research. 26(7)
مصطلحات موضوعية: Volatile Organic Compounds, Chromatography, biology, Ethanol, Organic Chemistry, Brassica, Plant Science, Raw material, biology.organism_classification, Mass spectrometry, Biochemistry, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Plant Leaves, Phytol, chemistry.chemical_compound, chemistry, Brassica oleracea, Gas chromatography–mass spectrometry, Chemical composition, Broccolini