المؤلفون: Yiğit Kaçar, Hasan Batmaz

المصدر: Veterinary Medicine and Science, Vol 9, Iss 6, Pp 2852-2861 (2023)

مصطلحات موضوعية: bovine, Brix%, colostrum, proteomic analysis, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2053-1095

URL الوصول: https://doaj.org/article/36a2b6cb7a6a4e5fb6477929b257ebfa

المؤلفون: Lantos, Ferenc, Makra, László, Mike, Kati, Gyalai, Ingrid

المصدر: COLUMELLA – Journal of Agricultural and Environmental Sciences; Vol. 9 No. 1 (2022); 5-15 ; COLUMELLA - Journal of Agricultural and Environmental Sciences; Évf. 9 Szám 1 (2022); 5-15 ; 2064-9479 ; 2064-7816

مصطلحات موضوعية: Capsicum annuum L, SPAD index, BRIX%, total capsaicin

وصف الملف: application/pdf

Relation: https://journal.uni-mate.hu/index.php/columella/article/view/2821/3369; https://journal.uni-mate.hu/index.php/columella/article/view/2821

الاتاحة: https://journal.uni-mate.hu/index.php/columella/article/view/2821
https://doi.org/10.18380/SZIE.COLUM.2022.9.1.5

المؤلفون: Julie Føske Johnsen, Johanne Sørby, Cecilie Marie Mejdell, Åse Margrethe Sogstad, Ane Nødtvedt, Ingrid Hunter Holmøy

المصدر: Acta Veterinaria Scandinavica, Vol 61, Iss 1, Pp 1-9 (2019)

مصطلحات موضوعية: Agreement, Brix%, Calf health, Dairy, Diagnostic test evaluation, Digital refractometer immunoglobulins, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1751-0147

URL الوصول: https://doaj.org/article/e791bb7eb92945588b644533fbba0da9

المؤلفون: Ancu Irina, Stanciu Cosmina Luminita, Sturzeanu Monica, Sestras Adriana

المصدر: Fruit Growing Research, Vol XXXIII, Iss XXXIII, Pp 6-10 (2018)

مصطلحات موضوعية: fruits, brix%, pH, biometrical measurements, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://publications.icdp.ro/publicatii/lucrari%202017/I.1.%20Ancu.pdf; https://doaj.org/toc/2286-0304; https://doaj.org/toc/2344-3723

URL الوصول: https://doaj.org/article/378d66975e7b4a21adf5e79d81c465de

المؤلفون: Ancu Irina, Sturzeanu Monica

المصدر: Fruit Growing Research, Vol XXXI, Pp 44-47 (2015)

مصطلحات موضوعية: blackcurrant fruit, brix%, ph, biometrical measurements, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://publications.icdp.ro/publicatii/lucrari%202015/07.Irina%20Ancu.pdf; https://doaj.org/toc/2286-0304

URL الوصول: https://doaj.org/article/b6e0456891584c96a98de092d404f795

المؤلفون: M.Shanmuganathan, K.Annadurai, R.Nageswari and M.Asokhan

المصدر: Electronic Journal of Plant Breeding, Vol 6, Iss 1, Pp 292-297 (2015)

مصطلحات موضوعية: Sugarcane, early maturing, clones, cane yield, CCS yield, Brix%, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://sites.google.com/site/ejpb2014/vol-6-1/EJPB_V6_N1_292_297.pdf?attredirects=0&d=1; https://doaj.org/toc/0975-928X

URL الوصول: https://doaj.org/article/ce0bf78e09b4400b86f2a6b744fb58e0

المؤلفون: Rehana Yasmeen*, Nizam Baloch**, Tamoor Khan, Farida Behlil, Murad Bibi, Mohammad Faheem, Samina mengal, Maryam Hanif

المصدر: Indo American Journal of Pharmaceutical Sciences, 04(07), 1823-1829, (2017-07-10)

مصطلحات موضوعية: Phytochemical studies of sugar beet, Sucrose %, Brix% of sugar beet, moisture quantity

Relation: https://doi.org/10.5281/zenodo.825103; https://doi.org/10.5281/zenodo.825104; oai:zenodo.org:825104

الاتاحة: https://doi.org/10.5281/zenodo.825104

المؤلفون: M. Takácsné Hájos, J. Nyéki, A. Illés, Gy. Sipos, Z. Szabó

المصدر: International Journal of Horticultural Science, Vol 18, Iss 2 (2016)

مصطلحات موضوعية: pear varieties, sensorial judgement, parameters of quality, water soluble solids (Brix%), acidity (%), flesh firmness, Plant culture, SB1-1110, Plant ecology, QK900-989

وصف الملف: electronic resource

Relation: https://ojs.lib.unideb.hu/IJHS/article/view/1028; https://doaj.org/toc/1585-0404; https://doaj.org/toc/2676-931X

URL الوصول: https://doaj.org/article/cad8712cd29f410fa48fa6740c3455da

المؤلفون: Jóvér, János, Ábrahám, Éva, Blaskó, Lajos

مصطلحات موضوعية: sweet-sorghum, Brix%, bioenergy, bioethanol, Higher Heating Value

وصف الملف: application/pdf

Relation: https://ojs.lib.unideb.hu/actaagrar/article/view/2072; https://hdl.handle.net/2437/315930; https://doi.org/10.34101/actaagrar/51/2072; Acta Agraria Debreceniensis; 51; Acta agrar. Debr.

الاتاحة: https://hdl.handle.net/2437/315930
https://doi.org/10.34101/actaagrar/51/2072

المؤلفون: M. Takácsné Hájos, J. Nyéki, E. Veres, Cs. Fieszl, Z. Szabó

المصدر: International Journal of Horticultural Science, Vol 17, Iss 4-5 (2011)

مصطلحات موضوعية: sweet cherry varieties, organoleptic judgement, parameters of quality, numerical rating, soluble solids (Brix%), acidity (%), Plant culture, SB1-1110, Plant ecology, QK900-989

وصف الملف: electronic resource

Relation: https://ojs.lib.unideb.hu/IJHS/article/view/959; https://doaj.org/toc/1585-0404; https://doaj.org/toc/2676-931X

URL الوصول: https://doaj.org/article/2275032d8ad640778eaa4a5755e28556

المؤلفون: Ingrid H. Holmøy, Julie Føske Johnsen, Cecilie Marie Mejdell, Johanne Sørby, Å.M. Sogstad, Ane Nødtvedt

المصدر: Acta Veterinaria Scandinavica
Acta Veterinaria Scandinavica, Vol 61, Iss 1, Pp 1-9 (2019)

مصطلحات موضوعية: 040301 veterinary sciences, animal diseases, Population, Welfare, Biology, Sensitivity and Specificity, Agreement, Dairy, 0403 veterinary science, Animal science, fluids and secretions, Animals, education, Dairy cattle, Radial immunodiffusion, Brix, education.field_of_study, lcsh:Veterinary medicine, Calf health, General Veterinary, Diagnostic Tests, Routine, Research, Colostrum, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Gold standard (test), Digital refractometer immunoglobulins, 040201 dairy & animal science, Diagnostic test evaluation, Dairying, Refractometry, Immunoglobulin G, Herd, Brix%, lcsh:SF600-1100, Cattle, Female, Norwegian Red

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d54b4cd78aab4bd2ca1da1849a8d22c
https://hdl.handle.net/11250/2683412

المؤلفون: Gy. Sipos, József Nyéki, A. Illés, Z. Szabó, M. Takácsné Hájos

المصدر: International Journal of Horticultural Science, Vol 18, Iss 2 (2016)

مصطلحات موضوعية: 0106 biological sciences, pear varieties, flesh firmness, Sample (material), media_common.quotation_subject, Flavour, Judgement, sensorial judgement, lcsh:Plant culture, 01 natural sciences, Sensory analysis, 040501 horticulture, lcsh:SB1-1110, Quality (business), Mathematics, media_common, PEAR, parameters of quality, lcsh:QK900-989, 04 agricultural and veterinary sciences, Sweetness, Preference, acidity (%), Horticulture, water soluble solids (Brix%), lcsh:Plant ecology, 0405 other agricultural sciences, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8883e1baad2184343d2aafa6eb8fc2d6
https://doi.org/10.31421/ijhs/18/2/1028