المؤلفون: I. Van Haesendonck, Kristof Brijs, Brian P. Hills, Edith Wilderjans, Jasmien Waterschoot, Annelies Luyts, Jan A. Delcour, Christophe M. Courtin

المصدر: Food Chemistry. 139:120-128

مصطلحات موضوعية: Sucrose, Magnetic Resonance Spectroscopy, Proton, Starch, Eggs, Flour, Population, Egg protein, Analytical chemistry, Models, Biological, Analytical Chemistry, Starch gelatinization, chemistry.chemical_compound, Biopolymers, Animals, Spectroscopy, education, education.field_of_study, Chemistry, Water, General Medicine, Nuclear magnetic resonance spectroscopy, Proton NMR, Protons, Chickens, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fed91a6595575a5a6ae4113fd3dd83ba
https://doi.org/10.1016/j.foodchem.2013.01.062

المؤلفون: Ivan P. Parkin, Paul Southern, Joseph C. Bear, Brian P. Hills, Laili Che Rose, Paul D. McNaughter, Andrew G. Mayes, R. Ben Piggott, Sheng Qi

مصطلحات موضوعية: food.ingredient, Materials science, Biomedical Engineering, Nanotechnology, 02 engineering and technology, engineering.material, 010402 general chemistry, 01 natural sciences, Gelatin, chemistry.chemical_compound, food, Coating, On demand, General Materials Science, Capsule, General Chemistry, General Medicine, 021001 nanoscience & nanotechnology, Controlled release, 0104 chemical sciences, Magnetic hyperthermia, chemistry, Drug delivery, engineering, 0210 nano-technology, Iron oxide nanoparticles

وصف الملف: application/msword

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::724a34e133ffa660492b96e319f139c6
https://ueaeprints.uea.ac.uk/id/eprint/58223/

المؤلفون: Lomme J. Deleu, Ellen Fierens, Geertrui Bosmans, Jan A. Delcour, Brian P. Hills, Bert Lagrain

المصدر: Journal of Agricultural and Food Chemistry. 60:5461-5470

مصطلحات موضوعية: chemistry.chemical_classification, Relaxometry, Magnetic Resonance Spectroscopy, Glutens, Molecular Structure, Starch, Flour, Analytical chemistry, food and beverages, Bread, General Chemistry, Nuclear magnetic resonance spectroscopy, Gluten, chemistry.chemical_compound, Starch gelatinization, Nuclear magnetic resonance, Models, Chemical, chemistry, Amylose, Amylopectin, Proton NMR, General Agricultural and Biological Sciences, Triticum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fa0600f065c99c75a826ca818434221
https://doi.org/10.1021/jf3008508

المؤلفون: Kevin Michael Wright, Simon T. Donell, Luca Venturi, Joshua Warner, Brian P. Hills

المصدر: Magnetic Resonance Imaging. 28:971-981

مصطلحات موضوعية: Relaxometry, Kidney, Pathology, medicine.medical_specialty, Magnetic Resonance Spectroscopy, Human cartilage, Chemistry, Cartilage, Biomedical Engineering, Biophysics, Cortex (botany), Biopolymers, medicine.anatomical_structure, Mammalian tissue, Liver, Clinical diagnosis, medicine, Animals, Cattle, Radiology, Nuclear Medicine and imaging, Algorithms, Medulla

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3868f8bca1ab9379a978ed42ee46a22d
https://doi.org/10.1016/j.mri.2010.03.015

المؤلفون: Luca Venturi, Joshua Warner, Brian P. Hills

المصدر: Magnetic Resonance Imaging. 28:964-970

مصطلحات موضوعية: Relaxometry, Magnetic Resonance Spectroscopy, Chemistry, Biomedical Engineering, Biophysics, Water, Signal, Noise (electronics), Spectral line, Nuclear magnetic resonance, Homogeneous, Relaxation (physics), Emulsions, Radiology, Nuclear Medicine and imaging, Multislice, Ultrashort pulse, Algorithms

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49cb023cf6e2cf916b01ce0382bd8596
https://doi.org/10.1016/j.mri.2010.03.024

المؤلفون: Luca Venturi, Kevin Michael Wright, Brian P. Hills

المصدر: Journal of Magnetic Resonance. 205:224-234

مصطلحات موضوعية: T2 relaxometry, Nuclear and High Energy Physics, Magnetic Resonance Spectroscopy, Condensed matter physics, Chemistry, Biophysics, Spin–lattice relaxation, Water, Pulse sequence, Image Enhancement, Condensed Matter Physics, FLOPS, Magnetic Resonance Imaging, Biochemistry, Computational physics, Magnetization, Electromagnetic Fields, Transverse relaxation, Spin Labels, Oils, Ultrashort pulse, Algorithms

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a28170083bfad39cfd4f9fb3ba6a5860
https://doi.org/10.1016/j.jmr.2010.05.003

المؤلفون: Brian P. Hills, Graham K. Moates, N. Marigheto, M. E. Furfaro, Keith W. Waldron

المصدر: Applied Magnetic Resonance. 36:35-47

مصطلحات موضوعية: Relaxometry, Membrane rupturing, Nuclear magnetic resonance, Chemistry, Relaxation (NMR), engineering, food and beverages, Denaturation (biochemistry), Ripening, Biopolymer, engineering.material, Atomic and Molecular Physics, and Optics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16731b1a76a6edc8c4542260a5dd43d2
https://doi.org/10.1007/s00723-009-0004-8

المؤلفون: Graham K. Moates, M. E. Furfaro, Kathryn Cross, N. Marigheto, Keith W. Waldron, Brian P. Hills, M. L. Parker

المصدر: Applied Magnetic Resonance. 35:521-535

مصطلحات موضوعية: Nuclear magnetic resonance, Cross-correlation, Chemistry, Relaxation (NMR), Analytical chemistry, Starch granule, Xylem, Phloem, Atomic and Molecular Physics, and Optics, Spectral line

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c06394d5d9a3d29ddabf2a698d9beab
https://doi.org/10.1007/s00723-009-0183-3

المؤلفون: M. L. Parker, Brian P. Hills, Graham K. Moates, N. Marigheto, M. E. Furfaro, Keith W. Waldron, Kathryn Cross

المصدر: Applied Magnetic Resonance. 35:537-547

مصطلحات موضوعية: Relaxometry, food.ingredient, Pectin, Chemistry, Relaxation (NMR), Analytical chemistry, food and beverages, Xylem, Atomic and Molecular Physics, and Optics, Pascalization, food, Microscopy, Texture (crystalline), Phloem

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ede4cb545db2ace3154de8241a59696c
https://doi.org/10.1007/s00723-009-0184-2

المؤلفون: Brian P. Hills, D. T. R. Austin

المصدر: Applied Magnetic Resonance. 35:581-591

مصطلحات موضوعية: Relaxometry, Materials science, Analytical chemistry, (Hydroxyethyl)methacrylate, Atomic and Molecular Physics, and Optics, law.invention, Free induction decay, chemistry.chemical_compound, Nanopore, Differential interference contrast microscopy, Optical microscope, chemistry, Chemical engineering, law, Permeability (electromagnetism), Self-healing hydrogels

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::74ded4c5e28c501ce0f13c12019ec3cb
https://doi.org/10.1007/s00723-009-0187-z

المؤلفون: Daniel Ndaka Sila, Graham K. Moates, I. Verlent, Brian P. Hills, Keith K Waldron, Chantal Smout, Ans De Roeck, Ann Van Loey, Thomas Duvetter, Marc Hendrickx

المصدر: Trends in Food Science & Technology. 19:309-319

مصطلحات موضوعية: food.ingredient, Pectin, Chemistry, food and beverages, Raw material, Pascalization, Cell wall, food, Fruits and vegetables, Degradation (geology), Texture (crystalline), Food science, Pectinase, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5ada5e2fdffb750a33b85a440451258
https://doi.org/10.1016/j.tifs.2007.12.007

المؤلفون: N. Marigheto, Luca Venturi, Brian P. Hills

المصدر: Postharvest Biology and Technology. 48:331-340

مصطلحات موضوعية: Relaxometry, Nuclear magnetic resonance, Quality (physics), Chemistry, Relaxation (NMR), Ripening, Horticulture, Agronomy and Crop Science, Spin relaxation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b1779b62383b1079924977cc78579b50
https://doi.org/10.1016/j.postharvbio.2007.11.002

المؤلفون: A. Gravelle, N. Marigheto, N. Woodward, D. Hibberd, Brian P. Hills, L. Venturi, G. Ferrante

المصدر: Applied Magnetic Resonance. 33:213-234

مصطلحات موضوعية: Physics::Biological Physics, Quantitative Biology::Biomolecules, Relaxometry, Aqueous solution, biology, Chemistry, Relaxation (NMR), Analytical chemistry, engineering.material, Atomic and Molecular Physics, and Optics, Water dynamics, biology.protein, engineering, Water proton, Biopolymer, Bovine serum albumin, Water content, Physics::Atmospheric and Oceanic Physics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7cc35f2c460e5799688dbb648c3a889
https://doi.org/10.1007/s00723-008-0066-z

المؤلفون: N. Marigheto, Natalia Hernández-Sánchez, Pilar Barreiro, Brian P. Hills

المصدر: Postharvest Biology and Technology, ISSN 0925-5214, 2007-06, Vol. 44, No. 3
Archivo Digital UPM
Universidad Politécnica de Madrid

مصطلحات موضوعية: Relaxometry, Long pulse, Proton, Membrane Alteration, biology, Chemistry, Agricultura, Diffusion, 010401 analytical chemistry, Relaxation (NMR), Analytical chemistry, 04 agricultural and veterinary sciences, Horticulture, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Nuclear magnetic resonance, Browning, Agronomy and Crop Science, Food Science, Pyrus communis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e1b4e434d5358a88d7871f08f84a3af
https://doi.org/10.1016/j.postharvbio.2007.01.002

المؤلفون: Brian P. Hills, N. Marigheto, K. M. Wright

المصدر: Applied Magnetic Resonance. 30:13-23

مصطلحات موضوعية: Brix, Sucrose solution, Spectrometer, Chemistry, Attenuation, Relaxation (NMR), Analytical chemistry, Atomic and Molecular Physics, and Optics, Longitudinal Relaxation Time, Line (formation)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d060a64adc19d50e19df9e6d41dd586f
https://doi.org/10.1007/bf03166978

المؤلفون: S. Duarte, Brian P. Hills, N. Marigheto

المصدر: Applied Magnetic Resonance. 29:687-701

مصطلحات موضوعية: Quality (physics), Chemistry, Attenuation, Oil content, Relaxation (NMR), Analytical chemistry, Pulse sequence, Avocado Oil, Biological system, Two-dimensional nuclear magnetic resonance spectroscopy, Signal, Atomic and Molecular Physics, and Optics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::099bc74ac4397ba70a4101ad1c330dd1
https://doi.org/10.1007/bf03166344

المؤلفون: N. Marigheto, K. Wright, A. Vial, Brian P. Hills

المصدر: Applied Magnetic Resonance. 26:521-531

مصطلحات موضوعية: Relaxometry, Chemistry, Atomic and Molecular Physics, and Optics, law.invention, Pascalization, Cell wall, Nuclear magnetic resonance, Optical microscope, law, High pressure, Parenchyma, Biophysics, Water proton, Redistribution (chemistry)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3062ed871e42e6d183010fc5b2aae104
https://doi.org/10.1007/bf03166580

المؤلفون: K. Wright, Brian P. Hills, S. Benamira, N. Marigheto

المصدر: Applied Magnetic Resonance. 26:543-560

مصطلحات موضوعية: food.ingredient, food, Chemistry, Yolk, digestive, oral, and skin physiology, Correlation analysis, food and beverages, Food science, Two-dimensional nuclear magnetic resonance spectroscopy, Atomic and Molecular Physics, and Optics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1bc32f109577e7fc1b9361f0a70da9a8
https://doi.org/10.1007/bf03166582

المؤلفون: Kuakoon Piyachomkwan, Brian P. Hills, Klanarong Sriroth, Pavinee Chinachoti, Sunee Chotineeranat, Huiru Tang, Pathama Chatakanonda

المصدر: Carbohydrate Polymers. 53:233-240

مصطلحات موضوعية: Irrigation, Polymers and Plastics, Starch, Crop yield, Organic Chemistry, Relaxation (NMR), food and beverages, chemistry.chemical_compound, Relaxation spectrum, chemistry, Agronomy, Amylose, Amylopectin, Materials Chemistry, Proton NMR

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b55fe1427bd1969dd02df8b1648b0c31
https://doi.org/10.1016/s0144-8617(03)00047-x

المؤلفون: Brian P. Hills, Huiru Tang

المصدر: Biomacromolecules. 4:1269-1276

مصطلحات موضوعية: chemistry.chemical_classification, Carbon Isotopes, Polymers and Plastics, Starch, Deuterium Exchange Measurement, Water, Bioengineering, Carbon-13 NMR, Polysaccharide, Branching (polymer chemistry), Amorphous solid, Biomaterials, Motion, chemistry.chemical_compound, Crystallography, chemistry, Polysaccharides, Amylose, Amylopectin, Carbohydrate Conformation, Materials Chemistry, Nuclear Magnetic Resonance, Biomolecular, Potato starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cea3c69da8511ec5c5efb8ab6ae1352
https://doi.org/10.1021/bm0340772