المؤلفون: Bresciani, Andrea, Sergiacomo, Alessio, De Stefani, Andrea, Marti, Alessandra

المساهمون: A. Bresciani, A. Sergiacomo, A. De Stefani, A. Marti

مصطلحات موضوعية: pulse, particle size, dough rheology, bread-making, Settore AGRI-07/A - Scienze e tecnologie alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/39272464; info:eu-repo/semantics/altIdentifier/wos/WOS:001311209700001; volume:13; issue:17; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; https://hdl.handle.net/2434/1102968

الاتاحة: https://hdl.handle.net/2434/1102968
https://doi.org/10.3390/foods13172698

المؤلفون: Bresciani, Andrea, Chiodaroli, Giulia, Landers, Michael, Müller, Jens, Wiertz, Jessica, Marti, Alessandra

المساهمون: A. Bresciani, G. Chiodaroli, M. Lander, J. Müller, J. Wiertz, A. Marti

مصطلحات موضوعية: high protein fraction, air classification, pulse, meat analogue, high moisture extrusion, Settore AGR/15 - Scienze e Tecnologie Alimentari, Settore AGRI-07/A - Scienze e tecnologie alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001091832100001; volume:17; issue:6; firstpage:1539; lastpage:1545; numberofpages:7; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/2434/1116049

الاتاحة: https://hdl.handle.net/2434/1116049
https://doi.org/10.1007/s11947-023-03220-z

المؤلفون: Sergiacomo, Alessio, Bresciani, Andrea, Gallio, Francesca, Varetto, Paolo, Marti, Alessandra

المساهمون: A. Sergiacomo, A. Bresciani, F. Gallio, P. Varetto, A. Marti

مصطلحات موضوعية: minor cereal, germination, empiric rheology, cookie, texture, Settore AGRI-07/A - Scienze e tecnologie alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001188114200001; volume:17; issue:11; firstpage:4094; lastpage:4105; numberofpages:12; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/2434/1115901

الاتاحة: https://hdl.handle.net/2434/1115901
https://doi.org/10.1007/s11947-024-03362-8

المؤلفون: Scarpino, Valentina, Bresciani, Andrea, Blandino, Massimo

المساهمون: V. Scarpino, A. Bresciani, M. Blandino

مصطلحات موضوعية: Break meal, Corn flour, Gluten -free, Hidden fumonisin, Hydrolized fumonisins, Settore AGRI-07/A - Scienze e tecnologie alimentari, Settore AGRI-02/A - Agronomia e coltivazioni erbacee

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001225410800001; volume:198; firstpage:1; lastpage:10; numberofpages:10; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/2434/1115902

الاتاحة: https://hdl.handle.net/2434/1115902
https://doi.org/10.1016/j.lwt.2024.115977

المؤلفون: Bresciani Andrea P. C., Maillard Julien, Finez Arthur

المصدر: Acta Acustica, Vol 8, p 15 (2024)

مصطلحات موضوعية: wind turbine noise, auralization, outdoor sound propagation, Acoustics in engineering. Acoustical engineering, TA365-367, Acoustics. Sound, QC221-246

Relation: https://acta-acustica.edpsciences.org/articles/aacus/full_html/2024/01/aacus230109/aacus230109.html; https://doaj.org/toc/2681-4617; https://doaj.org/article/d0912840f8eb4be397d49e56dc427ef5

الاتاحة: https://doi.org/10.1051/aacus/2024007
https://doaj.org/article/d0912840f8eb4be397d49e56dc427ef5

المؤلفون: Bresciani, Andrea, C, Maillard, Julien, Le Bras, Sophie, de Santana, Leandro, D

المساهمون: Centre Scientifique et Technique du Bâtiment (CSTB), Siemens Industry Software SAS Châtillon, University of Twente, European Project: 860101,zEPHYR

المصدر: AIAA 2023, Aviation and Aeronautics Forum and Exposition ; https://cstb.hal.science/hal-04411230 ; AIAA 2023, Aviation and Aeronautics Forum and Exposition, Jun 2023, San Diego, United States. ⟨10.2514/6.2023-3643⟩

مصطلحات موضوعية: WIND TURBINE, NUMERICAL SIMULATION, NOISE, EOLIENNE, BRUIT, [SPI.ACOU]Engineering Sciences [physics]/Acoustics [physics.class-ph]

جغرافية الموضوع: San Diego, United States

Relation: info:eu-repo/grantAgreement//860101/EU/Towards a more efficient exploitation of on-shore and urban wind energy resources/zEPHYR; hal-04411230; https://cstb.hal.science/hal-04411230; https://cstb.hal.science/hal-04411230/document; https://cstb.hal.science/hal-04411230/file/doc00016170.pdf

الاتاحة: https://cstb.hal.science/hal-04411230
https://cstb.hal.science/hal-04411230/document
https://cstb.hal.science/hal-04411230/file/doc00016170.pdf
https://doi.org/10.2514/6.2023-3643

المؤلفون: Maillard, Julien, Bresciani, Andrea, P C, Finez, Arthur

المساهمون: Centre Scientifique et Technique du Bâtiment (CSTB), ENGIE GREEN, parent, European Project: 860101,zEPHYR

المصدر: Forum Acusticum 2023 ; https://cstb.hal.science/hal-04393847 ; Forum Acusticum 2023, Sep 2023, Torino, Italy

مصطلحات موضوعية: Wind turbine, Noise, Auralization, Éolienne, Bruit, Auralisation, [PHYS.MECA.ACOU]Physics [physics]/Mechanics [physics]/Acoustics [physics.class-ph]

جغرافية الموضوع: Torino, Italy

Relation: info:eu-repo/grantAgreement//860101/EU/Towards a more efficient exploitation of on-shore and urban wind energy resources/zEPHYR; hal-04393847; https://cstb.hal.science/hal-04393847; https://cstb.hal.science/hal-04393847/document; https://cstb.hal.science/hal-04393847/file/doc00016171.pdf

الاتاحة: https://cstb.hal.science/hal-04393847
https://cstb.hal.science/hal-04393847/document
https://cstb.hal.science/hal-04393847/file/doc00016171.pdf

المؤلفون: Venkatraman, Kartik, Bresciani, Andrea, C, Maillard, Julien, Moreau, Stéphane, Christophe, Julien, Schram, Christophe, F

المساهمون: von Karman Institute for Fluid Dynamics (VKI), Centre Scientifique et Technique du Bâtiment (CSTB), Université de Sherbrooke (UdeS), European Project: 860101,zEPHYR

المصدر: AIAA 2023, Aviation and Aeronautics Forum and Exposition ; https://cstb.hal.science/hal-04410103 ; AIAA 2023, Aviation and Aeronautics Forum and Exposition, Jun 2023, San Diego, United States. ⟨10.2514/6.2023-3646⟩

مصطلحات موضوعية: NOISE, URBAN ENVIRONMENTS, SOUND PROPAGATION, 2.5D MODELLING, EOLIENNE, ZONE URBAINE, BRUIT, PROPAGATION DU SON, SIMULATION NUMERIQUE, MODELISATION 2.5D, [PHYS.MECA.ACOU]Physics [physics]/Mechanics [physics]/Acoustics [physics.class-ph]

جغرافية الموضوع: San Diego, United States

Relation: info:eu-repo/grantAgreement//860101/EU/Towards a more efficient exploitation of on-shore and urban wind energy resources/zEPHYR; hal-04410103; https://cstb.hal.science/hal-04410103; https://cstb.hal.science/hal-04410103/document; https://cstb.hal.science/hal-04410103/file/doc00016168.pdf

الاتاحة: https://cstb.hal.science/hal-04410103
https://cstb.hal.science/hal-04410103/document
https://cstb.hal.science/hal-04410103/file/doc00016168.pdf
https://doi.org/10.2514/6.2023-3646

المؤلفون: Bresciani, Andrea, Giuberti, Gianluca, Cervini, Mariasole, Marti, Alessandra

المصدر: International Journal of Food Science & Technology ; volume 58, issue 4, page 1803-1809 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16312
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16312
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16312

المؤلفون: Bresciani, Andrea P. C., Maillard, Julien, Leandro D., de Santana

المصدر: The Journal of Acoustical Society of America, (2023-08-25)

Relation: https://zenodo.org/communities/zephyr; https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.10572255; https://doi.org/10.5281/zenodo.10572256; oai:zenodo.org:10572256

الاتاحة: https://doi.org/10.5281/zenodo.10572256

المؤلفون: Giovanelli, Gabriella, Bresciani, Andrea, Benedetti, Simona, Chiodaroli, Giulia, Ratti, Simona, Buratti, Susanna, Marti, Alessandra

المساهمون: G. Giovanelli, A. Bresciani, S. Benedetti, G. Chiodaroli, S. Ratti, S. Buratti, A. Marti

مصطلحات موضوعية: germination, buckwheat, couscou, sensory trait, phenolic profile, physical properties, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001083652800001; volume:12; issue:19; firstpage:1; lastpage:13; numberofpages:13; journal:FOODS; https://hdl.handle.net/2434/1006868; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85173829866

الاتاحة: https://hdl.handle.net/2434/1006868
https://doi.org/10.3390/foods12193578

المؤلفون: Bresciani, Andrea, Vanara, Francesca, Pagliarini, Ella, Locatelli, Monica, Proserpio, Cristina, Travaglia, Fabiano, Blandino, Massimo, Marti, Alessandra

المساهمون: A. Bresciani, F. Vanara, E. Pagliarini, M. Locatelli, C. Proserpio, F. Travaglia, M. Blandino, A. Marti

مصطلحات موضوعية: Bran, Chickpea, Co-extruded snack, Green field pea, Legume, Sensory analysi, Pea, Phenol, Seed, Snack, Cicer, Oryza, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/36027659; info:eu-repo/semantics/altIdentifier/wos/WOS:000859502200001; volume:398; firstpage:1; lastpage:10; numberofpages:10; journal:FOOD CHEMISTRY; https://hdl.handle.net/2434/944174; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85136530648

الاتاحة: https://hdl.handle.net/2434/944174
https://doi.org/10.1016/j.foodchem.2022.133936

المؤلفون: Bresciani, Andrea, Maillard, Julien, de Santana, Leandro

المساهمون: Centre Scientifique et Technique du Bâtiment (CSTB), University of Twente, Société Française d'Acoustique, Laboratoire de Mécanique et d'Acoustique

المصدر: 16ème Congrès Français d'Acoustique, CFA2022
https://hal.science/hal-03847876
16ème Congrès Français d'Acoustique, CFA2022, Société Française d'Acoustique
Laboratoire de Mécanique et d'Acoustique, Apr 2022, Marseille, France

مصطلحات موضوعية: [PHYS.MECA.ACOU]Physics [physics]/Mechanics [physics]/Acoustics [physics.class-ph]

جغرافية الموضوع: Marseille, France

Relation: hal-03847876; https://hal.science/hal-03847876; https://hal.science/hal-03847876/document; https://hal.science/hal-03847876/file/CFA2022_Comm242.pdf

الاتاحة: https://hal.science/hal-03847876
https://hal.science/hal-03847876/document
https://hal.science/hal-03847876/file/CFA2022_Comm242.pdf

المؤلفون: Bresciani, Andrea P.C., Le Bras, Sophie, de Santana, Leandro D.

المصدر: Journal of Sound and Vibration ; volume 524, page 116742 ; ISSN 0022-460X

الاتاحة: http://dx.doi.org/10.1016/j.jsv.2021.116742
https://api.elsevier.com/content/article/PII:S0022460X21007367?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022460X21007367?httpAccept=text/plain

المؤلفون: Bresciani, Andrea, Russo, Davide, Cervini, Mariasole, Magni, Chiara, Giuberti, Gianluca, Marti, Alessandra

المصدر: Journal of Agricultural and Food Chemistry; November 2024, Vol. 72 Issue: 45 p25298-25305, 8p

المؤلفون: Bresciani, Andrea, Giuberti, Gianluca, Cervini, Mariasole, Marti, Alessandra

المساهمون: A. Bresciani, G. Giuberti, M. Cervini, A. Marti

مصطلحات موضوعية: pulse, gluten-free, extrusion, pasta-making, starch, cooking quality, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/34233245; info:eu-repo/semantics/altIdentifier/wos/WOS:000685898000006; volume:364; firstpage:1; lastpage:8; numberofpages:8; journal:FOOD CHEMISTRY; http://hdl.handle.net/2434/854922; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85109021283

الاتاحة: http://hdl.handle.net/2434/854922
https://doi.org/10.1016/j.foodchem.2021.130387

المؤلفون: Bresciani, Andrea, Giordano, Debora, Vanara, Francesca, Blandino, Massimo, Marti, Alessandra

المساهمون: A. Bresciani, D. Giordano, F. Vanara, M. Blandino, A. Marti

مصطلحات موضوعية: High-amylose corn, Waxy corn, Dry-extrusion-cooking, Gluten-free, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000605478700006; volume:343; numberofpages:8; journal:FOOD CHEMISTRY; http://hdl.handle.net/2434/803837; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85096595987

الاتاحة: http://hdl.handle.net/2434/803837
https://doi.org/10.1016/j.foodchem.2020.128503

المؤلفون: Cecchini, Cristina, Bresciani, Andrea, Menesatti, Paolo, Pagani, Maria Ambrogina, Marti, Alessandra

المساهمون: C. Cecchini, A. Bresciani, P. Menesatti, M.A. Pagani, A. Marti

مصطلحات موضوعية: durum wheat, semolina, gluten quality, protein network, rheology, pasta, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000737974100001; volume:10; issue:12; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; http://hdl.handle.net/2434/889934; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85121392842

الاتاحة: http://hdl.handle.net/2434/889934
https://doi.org/10.3390/foods10122947

المؤلفون: Bresciani, Andrea, Iametti, Stefania, Emide, Davide, Marti, Alessandra, Barbiroli, Alberto

المصدر: Cereal Chemistry ; volume 99, issue 2, page 270-274 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1002/cche.10490
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10490
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/cche.10490

المؤلفون: Bresciani, Andrea P. C., de Decker, Julien, Schram, Christophe

Relation: https://zenodo.org/communities/enodise; https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.10880750; https://doi.org/10.5281/zenodo.14008755; oai:zenodo.org:14008755

الاتاحة: https://doi.org/10.5281/zenodo.14008755