المؤلفون: Jackie E Wood, Brendon D Gill, Iain J McGrail, Harvey E Indyk

المصدر: Journal of AOAC International. 106:671-677

مصطلحات موضوعية: Pharmacology, Environmental Chemistry, Agronomy and Crop Science, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8fb5df43907eed5e2eac75a2e11bd01c
https://doi.org/10.1093/jaoacint/qsad009

المؤلفون: Brendon D Gill, Tadashi Kobayashi, Jackie E Wood, Harvey E Indyk

المصدر: Journal of AOAC INTERNATIONAL. 105:1605-1610

مصطلحات موضوعية: Adult, Immunoassay, Food, Formulated, Pharmacology, Infant, Newborn, Infant, Biosensing Techniques, Milk Proteins, Infant Formula, Analytical Chemistry, Lactoferrin, Soybean Proteins, Humans, Environmental Chemistry, Amino Acids, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4368121a2efdb9fca763c52fb500c98
https://doi.org/10.1093/jaoacint/qsac066

المؤلفون: Brendon D. Gill, David C. Woollard, Lisa Harvey, Shane Wei, Harvey E. Indyk

المصدر: Food Analytical Methods. 14:984-988

مصطلحات موضوعية: Vitamin, Chromatography, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Vitamin k, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Hplc fluorescence, Infant formula, Milk products, Enhanced sensitivity, Analytical strategy, Safety, Risk, Reliability and Quality, Safety Research, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::483a71c8c4d766e22e84392f0bb9b19c
https://doi.org/10.1007/s12161-020-01922-0

المؤلفون: Brendon D. Gill, Elaine Marley, Harvey E. Indyk, Naomi Mackay, Ria Rhemrev, Monika Pazdanska, Jackie E. Wood

المصدر: Journal of AOAC INTERNATIONAL. 104:719-724

مصطلحات موضوعية: Whey protein, Aflatoxin, Metabolite, Food Contamination, Analytical Chemistry, Whey protein isolate, chemistry.chemical_compound, Cheese, Animals, Humans, Environmental Chemistry, Chromatography, High Pressure Liquid, Pharmacology, Detection limit, Chromatography, biology, Chemistry, food and beverages, Milk Proteins, Milk, Aflatoxin M1, biology.protein, Milk protein concentrate, Cattle, Female, Liquid Chromatography-Fluorescence, Agronomy and Crop Science, Quantitative analysis (chemistry), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23ee57adf64db205efe5af5d7ec0ffe
https://doi.org/10.1093/jaoacint/qsaa164

المؤلفون: Harvey E. Indyk, Brendon D. Gill, Jackie E. Wood, Sheila C. Saldo, Iain J McGrail

المصدر: Journal of AOAC INTERNATIONAL. 103:812-817

مصطلحات موضوعية: Adult, Hydrochloride, Ultrafiltration, 01 natural sciences, Pantothenic Acid, Analytical Chemistry, chemistry.chemical_compound, Tandem Mass Spectrometry, Liquid chromatography–mass spectrometry, Pantothenic acid, Animals, Humans, Environmental Chemistry, Thiamine, Pharmacology, Chromatography, 010405 organic chemistry, 010401 analytical chemistry, Infant, Repeatability, Infant Formula, 0104 chemical sciences, Milk, Certified reference materials, chemistry, Infant formula, Agronomy and Crop Science, Chromatography, Liquid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90ac0cf6e60bbbdd4daba79d92bf25d
https://doi.org/10.1093/jaoacint/qsz034

المؤلفون: Donald L Gilliland, Brendon D Gill, Roger C Kissling, Dustin E Starkey, Harvey E Indyk, Adrienne McMahon, Arnold P Broek, Martine P van Gool, Hans M M Cruijsen, Erik J M Konings, Esther Campos-Gimenez

المصدر: Journal of AOAC International. 105(5)

مصطلحات موضوعية: Pharmacology, Food, Formulated, Environmental Chemistry, Humans, Infant, Reproducibility of Results, Vitamins, Vitamin D, Agronomy and Crop Science, Infant Formula, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5306b00087b583eb558dda9dbaf9b44
https://pubmed.ncbi.nlm.nih.gov/35604099

المؤلفون: Jackie E. Wood, Brendon D. Gill, David C Woollard, Harvey E. Indyk, Sowmya Chetikam

المصدر: Food Analytical Methods. 12:2630-2637

مصطلحات موضوعية: Detection limit, Aflatoxin, Chromatography, Maximum Residue Limit, medicine.diagnostic_test, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Optical biosensor, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Immunoassay, medicine, Surface plasmon resonance, Safety, Risk, Reliability and Quality, Safety Research, Biosensor, Food Science, Conjugate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8d041c606915c4267be416429a225809
https://doi.org/10.1007/s12161-019-01621-5

المؤلفون: Brendon D. Gill, David C. Woollard, Harvey E. Indyk

المصدر: Journal of Food Composition and Analysis. 79:1-4

مصطلحات موضوعية: Vitamin, 0303 health sciences, Chromatography, Resolution (mass spectrometry), 030309 nutrition & dietetics, Chemistry, 010401 analytical chemistry, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, Vitamin D and neurology, lipids (amino acids, peptides, and proteins), Uv detection, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9d5adee6254a53ca733abe5c5dc591c
https://doi.org/10.1016/j.jfca.2019.02.010

المؤلفون: Jackie E. Wood, Harvey E. Indyk, Brendon D. Gill

المصدر: Journal of AOAC International. 104(3)

مصطلحات موضوعية: 030309 nutrition & dietetics, alpha-Tocopherol, Tocopherols, Stereoisomerism, 01 natural sciences, High-performance liquid chromatography, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Environmental Chemistry, Humans, Vitamin E, Tocopherol, Pharmacology, 0303 health sciences, Chromatography, Chemistry, 010401 analytical chemistry, Infant Formula, 0104 chemical sciences, Chiral column chromatography, Certified reference materials, Infant formula, Agronomy and Crop Science, Saponification, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73528572262004e8d365b4547b5e2bed
https://pubmed.ncbi.nlm.nih.gov/33484249

المؤلفون: Harvey E. Indyk, Jackie E. Wood, David C Woollard, Brendon D. Gill, Donald L. Gilliland

المصدر: Food Analytical Methods. 12:998-1006

مصطلحات موضوعية: Vitamin, Analyte, Chromatography, 010401 analytical chemistry, Previtamin D3, 04 agricultural and veterinary sciences, Standard solution, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Food Analysis, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Vitamin D and neurology, Sample preparation, Safety, Risk, Reliability and Quality, Safety Research, Saponification, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::851738ac0199263dba21ff5274245065
https://doi.org/10.1007/s12161-019-01434-6

المؤلفون: Sheila C. Saldo, Harvey E. Indyk, Brendon D. Gill, Jackie E. Wood

المصدر: Journal of AOAC INTERNATIONAL. 101:1578-1583

مصطلحات موضوعية: Time Factors, Nutritional products, Biotin, 010402 general chemistry, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Folic Acid, Limit of Detection, Tandem Mass Spectrometry, Liquid chromatography–mass spectrometry, Animals, Humans, Environmental Chemistry, Chromatography, High Pressure Liquid, Pharmacology, Detection limit, Chromatography, Chemistry, 010401 analytical chemistry, Infant, Repeatability, Infant Formula, 0104 chemical sciences, Milk, Certified reference materials, Folic acid, Infant formula, Agronomy and Crop Science, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c18f168a50cb38773075358dfca25a5a
https://doi.org/10.5740/jaoacint.18-0065

المؤلفون: Harvey E. Indyk, Brendon D. Gill

المصدر: Journal of AOAC INTERNATIONAL. 101:256-263

مصطلحات موضوعية: Pharmacology, Vitamin, Reproducibility, Chromatography, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Repeatability, Tandem mass spectrometry, Mass spectrometry, 040401 food science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Liquid chromatography–mass spectrometry, Vitamin D and neurology, Environmental Chemistry, Derivatization, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc2d77d57542199482460569857c660f
https://doi.org/10.5740/jaoacint.17-0149

المؤلفون: Robert A. Crawford, Anna Matuszek, Lisa M. Davis, Jackie E. Wood, Yi-Hsuan Lin, Harvey E. Indyk, Wendy M. Longstaff, Carlos A. Bergonia, Brendon D. Gill, R. Kissling

المصدر: International Dairy Journal. 121:105107

مصطلحات موضوعية: Chromatography, Ion flow, biology, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Mass spectrometry, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, 0404 agricultural biotechnology, Selected-ion flow-tube mass spectrometry, Threshold model, Routine analysis, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::feed1bb1a4f73adfb6e90fe7df05469f
https://doi.org/10.1016/j.idairyj.2021.105107

المؤلفون: Brendon D. Gill, Jackie E. Wood, Harvey E. Indyk

المصدر: International Dairy Journal. 121:105119

مصطلحات موضوعية: Aflatoxin, animal structures, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Optical biosensor, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, fluids and secretions, 0404 agricultural biotechnology, Qualitative analysis, Milk products, Casein, Biophysics, Surface plasmon resonance, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5d09d1495fc4e7270f24c4ab5dcfb876
https://doi.org/10.1016/j.idairyj.2021.105119

المؤلفون: David C Woollard, Theo Meerkerk, Selena Hart, Brendon D. Gill, Harvey E. Indyk

المصدر: International Dairy Journal. 73:68-73

مصطلحات موضوعية: food.ingredient, 01 natural sciences, Applied Microbiology and Biotechnology, fluids and secretions, food, Lactation, Skimmed milk, medicine, Surface plasmon resonance, Beta-lactoglobulin, Detection limit, Chromatography, biology, medicine.diagnostic_test, Chemistry, 010401 analytical chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, 0104 chemical sciences, medicine.anatomical_structure, Immunoassay, biology.protein, Colostrum, Biosensor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::741641420c5bc787a63da81b495e2576
https://doi.org/10.1016/j.idairyj.2017.05.010

المؤلفون: Brendon D. Gill, Harvey E. Indyk, Iain J McGrail, Tadashi Kobayashi, David C Woollard

المصدر: Journal of AOAC International. 103(5)

مصطلحات موضوعية: Adult, 01 natural sciences, Analytical Chemistry, Choline, chemistry.chemical_compound, Milk products, Tandem Mass Spectrometry, Carnitine, Lc ms ms, medicine, Environmental Chemistry, Animals, Humans, Pharmacology, chemistry.chemical_classification, Chromatography, 010405 organic chemistry, 010401 analytical chemistry, Infant, Repeatability, Infant Formula, 0104 chemical sciences, Enzyme, Certified reference materials, Milk, chemistry, Infant formula, Agronomy and Crop Science, Food Science, medicine.drug, Chromatography, Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee6cab28f02c8474cb8499318984e4e
https://pubmed.ncbi.nlm.nih.gov/33241401

المؤلفون: Brendon D. Gill, Harvey E. Indyk

المصدر: Journal of AOAC International. 103(5)

مصطلحات موضوعية: Resolution (mass spectrometry), medicine.medical_treatment, alpha-Tocopherol, Tocopherols, 01 natural sciences, Dietary vitamin, Analytical Chemistry, medicine, Environmental Chemistry, Vitamin E, Tocopherol, Hplc method, Pharmacology, Chromatography, 010405 organic chemistry, Chemistry, 010401 analytical chemistry, Stereoisomerism, 0104 chemical sciences, Diet, Chiral column chromatography, Food products, Selectivity, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d41fbbfb286b81d8ce36cca15d2e6c47
https://pubmed.ncbi.nlm.nih.gov/33241398

المؤلفون: Harvey E. Indyk, Gaurav D Gujaran, Jackie E. Wood, Brendon D. Gill, Peter M. White

المصدر: Journal of AOAC International. 103(3)

مصطلحات موضوعية: Pharmacology, Detection limit, Preservative, Chromatography, 010401 analytical chemistry, Cheese sample, Relative standard deviation, 04 agricultural and veterinary sciences, Repeatability, 040401 food science, 01 natural sciences, High-performance liquid chromatography, Sorbic Acid, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Spike recovery, chemistry, Cheese, Environmental Chemistry, Sorbic acid, Agronomy and Crop Science, Chromatography, High Pressure Liquid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932f7585eb17d23377d0fed70da15529
https://pubmed.ncbi.nlm.nih.gov/33241358

المؤلفون: Brendon D. Gill, Harvey E. Indyk, Grant Abernethy, Jackie E. Wood, David C Woollard

المصدر: Journal of AOAC International. 103(2)

مصطلحات موضوعية: Vitamin, 030309 nutrition & dietetics, Uv absorbance, Previtamin D3, 01 natural sciences, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Lipid extraction, Isomerism, Vitamin D and neurology, Environmental Chemistry, Vitamin D, Cholecalciferol, Pharmacology, 0303 health sciences, Chromatography, 010401 analytical chemistry, Vitamins, 0104 chemical sciences, Chromatographic separation, chemistry, Agronomy and Crop Science, Isomerization, Food Science, Chromatography, Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d14fdcc70580c35d3302eaee587efd9
https://pubmed.ncbi.nlm.nih.gov/33241273

المؤلفون: Brendon D. Gill, Jackie E. Wood, Harvey E. Indyk, Sowmya Chetikam, Tadashi Kobayashi

المصدر: Journal of Food Composition and Analysis. 101:103946

مصطلحات موضوعية: Detection limit, 0303 health sciences, Chromatography, food.ingredient, medicine.diagnostic_test, biology, 030309 nutrition & dietetics, Chemistry, 010401 analytical chemistry, 01 natural sciences, 0104 chemical sciences, Dilution, 03 medical and health sciences, food, Polyclonal antibodies, Immunoassay, Skimmed milk, medicine, biology.protein, Surface plasmon resonance, Selectivity, Biosensor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::752286fa512ba287a248b54e7dad4874
https://doi.org/10.1016/j.jfca.2021.103946