المؤلفون: Riciputi, Shaina, Boyer, Paige, McDonough, Meghan H., Snyder, Frank J.

المصدر: Health Promotion Practice, 2019 Mar 01. 20(2), 269-281.

URL الوصول: https://www.jstor.org/stable/27008438

المؤلفون: Riciputi, Shaina, Boyer, Paige, McDonough, Meghan H., Snyder, Frank J.

المساهمون: National Institute of Food and Agriculture

المصدر: Health Promotion Practice ; volume 20, issue 2, page 269-281 ; ISSN 1524-8399 1552-6372

الاتاحة: http://dx.doi.org/10.1177/1524839918759956
http://journals.sagepub.com/doi/pdf/10.1177/1524839918759956
http://journals.sagepub.com/doi/full-xml/10.1177/1524839918759956

المؤلفون: Eldredge, Joseph, Maunz, Michael, Pailla, Siddhartha, Boyer, Paige, Debrosse, Niska, Kim, Lewis, Yilmaz, Aysegul, Katz, Alex, Awad, Mariam, Louis, Garrick E.

المصدر: 2012 IEEE Systems & Information Engineering Design Symposium; 1/ 1/2012, p97-102, 6p