المؤلفون: Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, Natália Čmiková, Améni Ben Belgacem, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Maciej Ireneust Kluz, Miroslava Kačániová, Stefania Garzoli

المصدر: Foods, Vol 13, Iss 19, p 3181 (2024)

مصطلحات موضوعية: ground beef preservation, antioxidant capacity, antibacterial activity, oxidative stability, food safety, shelf-life extension, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3181; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7615200dec2e409d9dc8a8d579de74ae

المؤلفون: Ines Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, Rania Ben Saad, Miroslava Kačániová, Maciej Ireneusz Kluz, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna

المصدر: Foods, Vol 13, Iss 19, p 3093 (2024)

مصطلحات موضوعية: bitter orange, essential oils, chemical composition, synergistic effects, ternary mixture, Escherichia coli, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3093; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/752bb5d603fd49d69719acc4250cf696

المؤلفون: Anis Ben Hsouna, Natália Čmiková, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Miroslava Kačániová

المصدر: Heliyon, Vol 10, Iss 7, Pp e29065- (2024)

مصطلحات موضوعية: Lobularia maritima, Antimicrobial activity, Salmonella enterica, Carrot, Aqueous extract, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024050965; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/4cfd8c40f9f348de99065a10380f0552

المؤلفون: Miroslava Kačániová, Natália Čmiková, Maciej Ireneusz Kluz, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Bożena Waszkiewicz-Robak, Stefania Garzoli, Anis Ben Hsouna

المصدر: Foods, Vol 13, Iss 2, p 200 (2024)

مصطلحات موضوعية: Longissimus dorsi muscle, rabbits, wild thyme essential oil, Salmonella enterica subsp. enterica, sous vide, microbiological quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/200; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/19cffaddd02f4445b08eb995f30b3670

المؤلفون: Anis Ben Hsouna, Monika Michalak, Boutheina Ben Akacha, Wissal Dhifi, Rania Ben Saad, Faiçal Brini, Wissem Mnif

المصدر: Journal of Functional Foods, Vol 99, Iss , Pp 105327- (2022)

مصطلحات موضوعية: Lobularia maritima, Phenolic composition, Antimicrobial activity, Minced beef, Shelf life extension, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622003978; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/1d746e0d6dce44a0959f8cf54cde59cd

المؤلفون: Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, Améni Ben Belgacem, Rania Ben Saad, Wissem Mnif, Miroslava Kačániová, Stefania Garzoli

المصدر: Plants, Vol 12, Iss 19, p 3385 (2023)

مصطلحات موضوعية: Salvia, chemical composition, natural preservatives, food pathogens, minced meat, refrigerated storage, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/19/3385; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/a536f126f8ee414e8e291280546a75e4

المؤلفون: Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kačániová, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna

المصدر: Foods, Vol 12, Iss 8, p 1647 (2023)

مصطلحات موضوعية: natural antioxidant, color preservation, antibacterial activity, bioactive compound, meat preservation, nutritional value, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/8/1647; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/595b083098df4b2a9bc820b15781a8b7

المؤلفون: Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kačániová, Anis Ben Hsouna

المصدر: Metabolites, Vol 13, Iss 3, p 371 (2023)

مصطلحات موضوعية: chemical composition, flavonoid extract, linalool, antioxidant activity, synergistic effect, minced beef meat, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/13/3/371; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/f0ffe75702414cb99e332a0748074646

المؤلفون: Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M. Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif

المصدر: Antioxidants, Vol 12, Iss 2, p 481 (2023)

مصطلحات موضوعية: Citrus, orange peels, nutraceutical values, industrial applications, chemical composition, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/2/481; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/c89c2a6de8db45039fbe5f55f03b95ac

المؤلفون: Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faiçal Brini, Wissem Mnif, Miroslava Kačániová, Anis Ben Hsouna

المصدر: Foods, Vol 11, Iss 23, p 3935 (2022)

مصطلحات موضوعية: polysaccharides, Lobularia maritima L., bioactive compounds, bio-preservation, foodborne pathogens, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/23/3935; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/599f42803e00441ba706da9530a08a23

المؤلفون: Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Boutheina Ben Akacha, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Tanmay Sarkar, Mohammad Ali Shariati, Maksim Rebezov, Slim Abdelkafi, Lotfi Mellouli, Slim Smaoui

المصدر: Antioxidants, Vol 11, Iss 11, p 2095 (2022)

مصطلحات موضوعية: beetroot extract, active packaging, mechanico-physical and optical characteristics, minced beef meat, microbial spoilage, oxidative stability, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/11/2095; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/bfb9f47115624bd683c32522f672cb87

المؤلفون: Boutheina Ben Akacha, Jaroslava Švarc-Gajić, Khaoula Elhadef, Rania Ben Saad, Faiçal Brini, Wissem Mnif, Slim Smaoui, Anis Ben Hsouna

المصدر: Life, Vol 12, Iss 10, p 1571 (2022)

مصطلحات موضوعية: Lobularia maritima essential oil, antimicrobial properties, minced meat preservation, quality assessment, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-1729/12/10/1571; https://doaj.org/toc/2075-1729

URL الوصول: https://doaj.org/article/ca903cd12c184fe59c94b697ba4826dc

المؤلفون: Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, Ivana Generalić Mekinić, Miroslava Kačániová, Natália Čmiková, Wirginia Kukula‐Koch, Wojciech Koch, Ilkay Erdogan Orhan, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna

المساهمون: Ben Akacha, Boutheina, Madureira, Joana, Cabo Verde, Sandra, Generalić Mekinić, Ivana, Kačániová, Miroslava, Čmiková, Natália, Kukula‐koch, Wirginia, Koch, Wojciech, Erdogan Orhan, Ilkay, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Ben Hsouna, Anis

مصطلحات موضوعية: Irradiation technologies cheese safety · Microbial dynamics · Gamma radiation · Electron beams · X-rays · Cheese quality

Relation: journal:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; https://hdl.handle.net/11573/1732458

الاتاحة: https://hdl.handle.net/11573/1732458

المؤلفون: Anis Ben Hsouna, Mbarka Hfaiedh, Sirine Ben Slima, Walid Ben Romdhane, Boutheina Ben Akacha, Mohamed Taieb Bouterra, Wissal Dhifi, Wissem Mnif, Faical Brini, Rania Ben Saad, Riadh Ben Salah

المصدر: Food Science & Nutrition, Vol 10, Iss 7, Pp 2271-2284 (2022)

مصطلحات موضوعية: CCl4, genotoxicity, halophyte, Lobularia maritima, hepatoprotective, oxidative stress, polysaccharides, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2836; https://doaj.org/toc/2048-7177; https://doaj.org/article/61029799a7ef4bf281fb5f335f94f7b2

الاتاحة: https://doi.org/10.1002/fsn3.2836
https://doaj.org/article/61029799a7ef4bf281fb5f335f94f7b2

المؤلفون: Anis Ben Hsouna, Hassiba Chahdoura, Ivana Generalic Mekinic, Maria Maisto, Wirginia Kukula-Koch, Sanja Cavar Zeljkovic, Wojciech Koch, Boutheina Ben Akacha, Mohamed Taieb Bouteraa, Ameni Ben Belgacem, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Miroslava Kacaniova.

المساهمون: Ben Hsouna, Ani, Chahdoura, Hassiba, Generalic Mekinic, Ivana, Maisto, Maria, Kukula-Koch, Wirginia, Cavar Zeljkovic, Sanja, Koch, Wojciech, Ben Akacha, Boutheina, Taieb Bouteraa, Mohamed, Ben Belgacem, Ameni, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Kacaniova., Miroslava

مصطلحات موضوعية: pelargonium spp, chemical composition, biological propertie, applications in the food industry

Relation: volume:174; firstpage:456; lastpage:467; numberofpages:12; journal:SOUTH AFRICAN JOURNAL OF BOTANY; https://hdl.handle.net/11573/1719937

الاتاحة: https://hdl.handle.net/11573/1719937
https://doi.org/10.1016/j.sajb.2024.09.027

المؤلفون: Boutheina Ben Akacha, Miroslava Kacaniova, Ivana Generalic Mekinic, Wirginia Kukula-Koche, Wojciech Koch, Ilkay Erdogan Orhan, Natalia Cmikova, Isabella Taglieri, Francesca Venturi, Chiara Samartin, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna

المساهمون: Ben Akacha, Boutheina, Kacaniova, Miroslava, Generalic Mekinic, Ivana, Kukula-Koche, Wirginia, Koch, Wojciech, Erdogan Orhan, Ilkay, Cmikova, Natalia, Taglieri, Isabella, Venturi, Francesca, Samartin, Chiara, Taieb Bouteraa, Mohamed, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Ben Hsouna, Anis

مصطلحات موضوعية: Herbal remedie, Plant-based ingredient, Bioactive phytochemicals, Functional foods, Natural antioxidant, Sustainable food preservation

Relation: journal:SOUTH AFRICAN JOURNAL OF BOTANY; https://hdl.handle.net/11573/1709480

الاتاحة: https://hdl.handle.net/11573/1709480

المؤلفون: Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kàcàniova, Natàlia Cmikova ́, Walid Ben Romdhane, Narjes Baazaoui, Najeh Soltani, Yosra Chouaibi, Anis Ben Hsouna, Stefania Garzoli, Rania Ben Saad

المساهمون: Taieb Bouteraa, Mohamed, Ben Akacha, Boutheina, Kàcàniova, Miroslava, Cmikova ́, Natàlia, Ben Romdhane, Walid, Baazaoui, Narje, Soltani, Najeh, Chouaibi, Yosra, Ben Hsouna, Ani, Garzoli, Stefania, Ben Saad, Rania

مصطلحات موضوعية: Host defense responses Gene expression Bactericidal effect Shelf-life extension Cheese spoilage

Relation: journal:FOOD BIOSCIENCE; https://hdl.handle.net/11573/1717141; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85200634882

الاتاحة: https://hdl.handle.net/11573/1717141

المؤلفون: Boutheina Ben Akacha, Monika Michalak, Walid Ben Romdhane, Miroslava Kakaniova, Rania Ben Saad, Wissem Mnif, Wirginia Kukula-Koch, Stefania Garzoli, Anis Ben Hsouna

المساهمون: Ben Akacha, Boutheina, Michalak, Monika, Ben Romdhane, Walid, Kakaniova, Miroslava, Ben Saad, Rania, Mnif, Wissem, Kukula-Koch, Wirginia, Garzoli, Stefania, Ben Hsouna, Anis

مصطلحات موضوعية: aromatic plant, biological activitie, phytochemical composition, phytoremediation, nutraceutical, biopreservatives

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001152441900001; volume:165; firstpage:202; lastpage:216; numberofpages:15; journal:SOUTH AFRICAN JOURNAL OF BOTANY; https://hdl.handle.net/11573/1698167

الاتاحة: https://hdl.handle.net/11573/1698167
https://doi.org/10.1016/j.sajb.2023.12.036

المؤلفون: Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, Miroslava Kačániová, Moufida Chaari, Faical Brini, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna

المساهمون: Ben Akacha, Boutheina, Michalak, Monika, Generalić Mekinić, Ivana, Kačániová, Miroslava, Chaari, Moufida, Brini, Faical, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Ben Hsouna, Anis

مصطلحات موضوعية: mixture design, natural components, pathogenic bacteria, principal component analysis, synergistic effect

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001096115000001; journal:FOOD SCIENCE & NUTRITION; https://hdl.handle.net/11573/1691291; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85175568301

الاتاحة: https://hdl.handle.net/11573/1691291

المؤلفون: Anis, Ben Hsouna, Mbarka, Hfaiedh, Sirine, Ben Slima, Walid Ben, Romdhane, Boutheina Ben, Akacha, Mohamed Taieb, Bouterra, Wissal, Dhifi, Wissem, Mnif, Faical, Brini, Rania, Ben Saad, Riadh, Ben Salah

المصدر: Food sciencenutrition. 10(7)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::7788c9967537cbc9174d0cb892f02193
https://pubmed.ncbi.nlm.nih.gov/35844920