المؤلفون: Kingsley, David H., Duncan, Susan E., Granata, Linda A., Salinas‐Jones, Amanda, Flick, George J., Bourne, Dianne M., Fernandez‐Plotka, Virginia C.

المصدر: International Journal of Food Science & Technology ; volume 50, issue 9, page 2013-2021 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.12852
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12852