المؤلفون: Mahmoudi, Imen, Boulares, Mouna, Nabi, Sedki, Fattouch, Sami, Hassouna, Mnasser, Moussa, Olfa Ben

المصدر: Acta Scientiarum. Technology; Vol 46 No 1 (2024): Em proceso; e69740 ; Acta Scientiarum. Technology; v. 46 n. 1 (2024): Publicação contínua; e69740 ; 1806-2563 ; 1807-8664

مصطلحات موضوعية: Flaxseed mucilage, Probiotic film, sheep cheese, functional food

وصف الملف: application/pdf

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/69740/751375158255; https://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/69740

الاتاحة: https://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/69740
https://doi.org/10.4025/actascitechnol.v46i1.69740

المؤلفون: Boulares, Mouna¹ boulares_mouna2006@yahoo.fr, Bezzezi, Asma¹, Mahmoudi, Imen¹, El Houda Aloui, Nour¹, Moussa, Olfa Ben¹, Hassouna, Mnasser¹

المصدر: Journal of Agricultural Science & Technology. 2025, Vol. 27 Issue 1, p113-125. 13p.

مصطلحات موضوعية: *REFRIGERATED storage, *ACCELERATED life testing, *WORMWOOD, *EDIBLE plants, *YOGURT, *FOOD industry

المؤلفون: Zarroug, Youkabed, Boulares, Mouna, Sfayhi, Dorra, Slimi, Bechir

المصدر: https://www.intechopen.com/books/10798.

مصطلحات موضوعية: Starch - Evolution and Recent Advances

Relation: https://mts.intechopen.com/articles/show/title/comparative-study-of-the-physiochemical-composition-and-techno-functional-properties-of-two-extracte

الاتاحة: https://mts.intechopen.com/articles/show/title/comparative-study-of-the-physiochemical-composition-and-techno-functional-properties-of-two-extracte
https://doi.org/10.5772/intechopen.101562

المؤلفون: Bergaoui, Maha, Boulares, Mouna, Mahmoudi, Imen, Zarroug, Youkabed, Dachraoui, Nawres, Hassouna, Mnasser

المصدر: Rivista Italiana delle Sostanze Grasse; lug-set2024, Vol. 101 Issue 3, p155-164, 10p

المؤلفون: Boulares, Mouna, Ben Moussa, Olfa, Mankai, Mélika, Sadok, Saloua, Hassouna, Mnasser

المساهمون: Tunisian Ministry of Higher Education and Scientific Research

المصدر: Journal of Aquatic Food Product Technology ; volume 27, issue 6, page 698-711 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2018.1484544
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1484544

المؤلفون: Salem, Nidhal¹ (AUTHOR) nidhal_bio@yahoo.fr, Boulares, Mouna² (AUTHOR), Zarrouk, Youkabed² (AUTHOR), Kammoun el euch, Salma^2,3 (AUTHOR), Essid, Rim¹ (AUTHOR), Jemai, Mohamed¹ (AUTHOR), Djebbi, Saida¹ (AUTHOR), Belloumi, Souhir¹ (AUTHOR), Jalouli, Selim¹ (AUTHOR), Limam, Ferid¹ (AUTHOR), Sriti, Jezia¹ (AUTHOR)

المصدر: Food Science & Technology International. Oct2023, Vol. 29 Issue 7, p696-709. 14p.

مصطلحات موضوعية: *POULTRY as food, *ESSENTIAL oils, *FISH fillets, *REFRIGERATED storage, *CHICKEN as food, *MEAT preservation, *LIPIDS, *TERPENES

المؤلفون: Mahmoudi, Imen, Ben Moussa, Olfa, Boulares, Mouna, Chouaibi, Moncef, Hassouna, Mnasser

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 72
Issue 4

مصطلحات موضوعية: devino mlijeko, probiotičke bakterije, inulin, antibakterijski, antidijabetik, antioksidans, camel milk, probiotic bacteria, antibacterial, antidiabetic, antioxidant

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::b7516a8c7c97469eaff97330dbce02d8
https://hrcak.srce.hr/file/411306

المؤلفون: Zarroug, Youkabed, Djebali, Kais, Sfayhi, Dorra, Khemakhem, Maissa, Boulares, Mouna, El Felah, Mouldi, Mnasser, Hassouna, Kharrat, Mohamed

المصدر: Journal of Food Science ; volume 87, issue 1, page 68-79 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.16009
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16009
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.16009

المؤلفون: Aider, Mohammed, Elbaz, Mounira, Ben Abdesslem, Souhir, St-Gelais, Alexis, Fortin, Sophie, Boulares, Mouna, Ben Moussa, Olfa, Timoumi, Monaam, Hassouna, Mnasser

الاتاحة: http://dx.doi.org/10.2139/ssrn.4707094

المؤلفون: Boulares, Mouna, Mejri, Lobna, Hassouna, Mnasser

المصدر: Journal of Food Protection ; volume 74, issue 10, page 1762-1768 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-11-057
https://api.elsevier.com/content/article/PII:S0362028X22115565?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22115565?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/74/10/1762/1683861/0362-028x_jfp-11-057.pdf

المؤلفون: BOULARES, MOUNA, MANKAI, MÉLIKA, HASSOUNA, MNASSER

المصدر: International Journal of Dairy Technology ; volume 64, issue 1, page 52-56 ; ISSN 1364-727X 1471-0307

الاتاحة: https://doi.org/10.1111/j.1471-0307.2010.00644.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1471-0307.2010.00644.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1471-0307.2010.00644.x

المؤلفون: Sriti, Jazia, Fares, Nadia, Msaada, Kamel, Zarroug, Youkabed, Boulares, Mouna, Djebbi, Saida, Selmi, Sawssen, Limam, Ferid

المصدر: Rivista Italiana delle Sostanze Grasse; jul-aug2022, Vol. 99 Issue 3, p225-234, 10p

مصطلحات موضوعية: ANTIBACTERIAL agents, FOOD additives, METHICILLIN-resistant staphylococcus aureus, LAVENDERS, FLAVONOID glycosides, FOOD packaging, ETHANOL

المؤلفون: Aouadhi, Chedia, Jouini, Ahlem, Mechichi, Dhekra, Boulares, Mouna, Hamrouni, Safa, Maaroufi, Abderrazak

المصدر: Molecules; Apr2022, Vol. 27 Issue 8, pN.PAG-N.PAG, 13p

مصطلحات موضوعية: ESSENTIAL oils, ESCHERICHIA coli, EUCALYPTUS camaldulensis, VACCINATION, MEAT

المؤلفون: Boulares, Mouna, Bezzezi, Asma, Arfaoui, Meriem, Boulares, Aziza, Ghrab, Mahmoud, Moussa, Olfa Ben, Hassouna, Mnasser, Boudiche, Sonia

المصدر: Rivista Italiana delle Sostanze Grasse; apr-jun2022, Vol. 99 Issue 2, p131-140, 10p

مصطلحات موضوعية: ESSENTIAL oils, OLIVE oil, ROSEMARY, MEDITERRANEAN diet, OXIDANT status, TUNISIANS, CHLOROPHYLL spectra, TERPENES

المؤلفون: Arfaoui, Mariem, Boulares, Mouna, Bezzezi, Asma, Ayachi, Souha, Ghrab, Mahmoud, Jouini, Nour Elhouda, Hassouna, Mnasser, Boudiche, Sonia

المصدر: Rivista Italiana delle Sostanze Grasse; apr-jun2022, Vol. 99 Issue 2, p121-129, 9p

مصطلحات موضوعية: OLIVE leaves, OLIVE oil, OLEIC acid, LINOLEIC acid, ANTIOXIDANTS, CHLOROPHYLL, CAROTENOIDS

المؤلفون: Zarroug, Youkabed, Djebali, Kais, Sfayhi, Dorra, Khemakhem, Maissa, Boulares, Mouna, El Felah, Mouldi, Mnasser, Hassouna, Kharrat, Mohamed

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Jan2022, Vol. 87 Issue 1, p68-79, 12p

مصطلحات موضوعية: DURUM wheat, SEMOLINA, INULIN, PASTA, BARLEY

المؤلفون: Ben Abdesslem, Souhir, Ben Moussa, Olfa, Boulares, Mouna, Elbaz, Mounira, Chouaibi, Moncef, Ayachi, Souha, Hassouna, Mnasser

المصدر: International Journal of Dairy Technology ; volume 73, issue 2, page 403-410 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/1471-0307.12667
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12667
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1471-0307.12667

المؤلفون: Ben Abdesslem, Souhir^1,2,3 (AUTHOR) souhirabdesslem2006@gmail.com, Boulares, Mouna¹ (AUTHOR), Elbaz, Mounira² (AUTHOR), Ben Moussa, Olfa¹ (AUTHOR), St‐Gelais, Alexis⁴ (AUTHOR), Hassouna, Mnasser¹ (AUTHOR), Aider, Mohammed³ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Jan2021, Vol. 45 Issue 1, p1-13. 13p.

مصطلحات موضوعية: FENNEL, ESSENTIAL oils, MASS analysis (Spectrometry), AROMATIC plants, SEEDS, FOOD preservatives, EXTRACTS

المؤلفون: ZARROUG, Youkabed, SRITI, Jazia, BOULARES, Mouna, MEJRI, Jamel, SFAYHI, Dorra, HAMDAOUI, Ghaith, MATHLOUTHI, Sondes, KHARRAT, Mohamed

المصدر: Rivista Italiana delle Sostanze Grasse; apr-jun2021, Vol. 98 Issue 2, p145-153, 9p

مصطلحات موضوعية: STEROLS, OAK, ESSENTIAL oils, FOOD composition, PHENOLS

المؤلفون: Sriti, Jazia, Boulares, Mouna, Zarroug, Youkabed, Essid, Rym, Fares, Nadia, Jallouli, Selim, Djebbi, Saida, Salem, Nidhal

المصدر: Journal of Food Safety & Hygiene; Winter2021, Vol. 7 Issue 1, p11-26, 16p