المؤلفون: Boukili Mohammed, Chakir Said, Filali Rhazi Fouzia, Fikri Benbrahim Kawtar, Haloui Zoubida, Ouahbi Abdelilah, Elhourri Mohammed, Echchgadda Ghizlane

المصدر: Journal of microbiology, biotechnology and food sciences. 8:925-930

مصطلحات موضوعية: Molecular Biology, Microbiology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f8ca529ff867a255d9d47fa2b2b5339
https://doi.org/10.15414/jmbfs.2018-19.8.3.925-930